JB
Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Other Versions of this Article:
JB.00802-06v1
188/22/7914    most recent
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrowReprints and Permissions
Right arrow Copyright Information
Right arrow Books from ASM Press
Right arrow MicrobeWorld
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Steiner, K.
Right arrow Articles by Schäffer, C.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Steiner, K.
Right arrow Articles by Schäffer, C.
Journal of Bacteriology, November 2006, p. 7914-7921, Vol. 188, No. 22
0021-9193/06/$08.00+0     doi:10.1128/JB.00802-06
Copyright © 2006, American Society for Microbiology. All Rights Reserved.

New Insights into the Glycosylation of the Surface Layer Protein SgsE from Geobacillus stearothermophilus NRS 2004/3a{triangledown}

Kerstin Steiner,1 Gottfried Pohlentz,2 Klaus Dreisewerd,2 Stefan Berkenkamp,2,3 Paul Messner,1 Jasna Peter-Katalinic,2 and Christina Schäffer1*

Zentrum für NanoBiotechnologie, Universität für Bodenkultur Wien, A-1180 Wien, Austria,1 Institut für Medizinische Physik und Biophysik, Universität Münster, D-48149 Münster, Germany,2 Sequenom GmbH, D-22761 Hamburg, Germany3

Received 6 June 2006/ Accepted 24 August 2006

The surface of Geobacillus stearothermophilus NRS 2004/3a cells is covered by an oblique surface layer (S-layer) composed of glycoprotein subunits. To this S-layer glycoprotein, elongated glycan chains are attached that are composed of [->2)-{alpha}-L-Rhap-(1->3)-ß-L-Rhap-(1->2)-{alpha}-L-Rhap-(1->] repeating units, with a 2-O-methyl modification of the terminal trisaccharide at the nonreducing end of the glycan chain and a core saccharide as linker to the S-layer protein. On sodium dodecyl sulfate-polyacrylamide gels, four bands appear, of which three represent glycosylated S-layer proteins. In the present study, nanoelectrospray ionization time-of-flight mass spectrometry (MS) and infrared matrix-assisted laser desorption/ionization orthogonal time-of-flight mass spectrometry were adapted for analysis of this high-molecular-mass and water-insoluble S-layer glycoprotein to refine insights into its glycosylation pattern. This is a prerequisite for artificial fine-tuning of S-layer glycans for nanobiotechnological applications. Optimized MS techniques allowed (i) determination of the average masses of three glycoprotein species to be 101.66 kDa, 108.68 kDa, and 115.73 kDa, (ii) assignment of nanoheterogeneity to the S-layer glycans, with the most prevalent variation between 12 and 18 trisaccharide repeating units, and the possibility of extension of the already-known ->3)-{alpha}-L-Rhap-(1->3)-{alpha}-L-Rhap-(1-> core by one additional rhamnose residue, and (iii) identification of a third glycosylation site on the S-layer protein, at position threonine-590, in addition to the known sites threonine-620 and serine-794. The current interpretation of the S-layer glycoprotein banding pattern is that in the 101.66-kDa glycoprotein species only one glycosylation site is occupied, in the 108.68-kDa glycoprotein species two glycosylation sites are occupied, and in the 115.73-kDa glycoprotein species three glycosylation sites are occupied, while the 94.46-kDa band represents nonglycosylated S-layer protein.


* Corresponding author. Mailing address: Zentrum für NanoBiotechnologie, Universität für Bodenkultur Wien, A-1180 Wien, Austria. Phone: 43 1 47654, ext. 2203. Fax: 43 1 4789112. E-mail: christina.schaeffer{at}boku.ac.at.

{triangledown} Published ahead of print on 8 September 2006.


Journal of Bacteriology, November 2006, p. 7914-7921, Vol. 188, No. 22
0021-9193/06/$08.00+0     doi:10.1128/JB.00802-06
Copyright © 2006, American Society for Microbiology. All Rights Reserved.




This article has been cited by other articles:




Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
Appl. Environ. Microbiol. Infect. Immun. Eukaryot. Cell
Mol. Cell. Biol. J. Virol. Microbiol. Mol. Biol. Rev.
ALL ASM JOURNALS

Copyright © 2006 by the American Society for Microbiology. All rights reserved.