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Journal of Bacteriology, February 2006, p. 1437-1443, Vol. 188, No. 4
0021-9193/06/$08.00+0 doi:10.1128/JB.188.4.1437-1443.2006
Copyright © 2006, American Society for Microbiology. All Rights Reserved.
Active-Site Residues in the Type IV Prepilin Peptidase Homologue PibD from the Archaeon Sulfolobus solfataricus
Zalán Szabó,
Sonja-Verena Albers, and
Arnold J. M. Driessen*
Department of Microbiology, Groningen Biomolecular Sciences and Biotechnology Institute, University of Groningen, Kerklaan 30, 9751 NN Haren, The Netherlands
Received 28 October 2005/
Accepted 30 November 2005
Archaeal preflagellin peptidases and bacterial type IV prepilin peptidases belong to a family of aspartic acid proteases that cleave the leader peptides of precursor proteins with type IV prepilin signal sequences. The substrate repertoire of PibD from the crenarchaeon Sulfolobus solfataricus is unusually diverse. In addition to flagellin, PibD cleaves three sugar-binding proteins unique to this species and a number of proteins with unknown function. Here we demonstrate that PibD contains two aspartic acid residues that are essential for cleavage activity. An additional pair of aspartic acids in a large cytoplasmic loop is also important for function and is possibly involved in leader peptide recognition. Combining the results of transmembrane segment predictions and cysteine-labeling experiments, we suggest a membrane topology model for PibD with the active-site aspartic acid residues exposed to the cytosol.
* Corresponding author. Mailing address: Department of Microbiology, Groningen Biomolecular Sciences and Biotechnology Institute, University of Groningen, Kerklaan 30, 9751 NN Haren, The Netherlands. Phone: 31-50-3632164. Fax: 31-50-3632154. E-mail: a.j.m.driessen{at}rug.nl.
Journal of Bacteriology, February 2006, p. 1437-1443, Vol. 188, No. 4
0021-9193/06/$08.00+0 doi:10.1128/JB.188.4.1437-1443.2006
Copyright © 2006, American Society for Microbiology. All Rights Reserved.
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Copyright © 2006 by the American Society for Microbiology. All rights reserved.