This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrowReprints and Permissions
Right arrow Copyright Information
Right arrow Books from ASM Press
Right arrow MicrobeWorld
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Terrak, M.
Right arrow Articles by Nguyen-Distèche, M.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Terrak, M.
Right arrow Articles by Nguyen-Distèche, M.

 Previous Article  |  Next Article 

Journal of Bacteriology, April 2006, p. 2528-2532, Vol. 188, No. 7
0021-9193/06/$08.00+0     doi:10.1128/JB.188.7.2528-2532.2006
Copyright © 2006, American Society for Microbiology. All Rights Reserved.

Kinetic Characterization of the Monofunctional Glycosyltransferase from Staphylococcus aureus

Mohammed Terrak and Martine Nguyen-Distèche*

Centre d'Ingénierie des Protéines, Université de Liège, Institut de Chimie, B6a, Sart-Tilman, 4000 Liège, Belgium

Received 28 September 2005/ Accepted 9 January 2006

The glycosyltransferase (GT) module of class A penicillin-binding proteins (PBPs) and monofunctional GTs (MGTs) belong to the GT51 family in the sequence-based classification of GTs. They both possess five conserved motifs and use lipid II precursor (undecaprenyl-pyrophosphate-N-acetylglucosaminyl-N-acetylmuramoyl- pentapeptide) to synthesize the glycan chain of the bacterial wall peptidoglycan. MGTs appear to be dispensable for growth of some bacteria in vitro. However, new evidence shows that they may be essential for the infection process and development of pathogenic bacteria in their hosts. Only a small number of class A PBPs have been characterized so far, and no kinetic data are available on MGTs. In this study, we present the principal enzymatic properties of the Staphylococcus aureus MGT. The enzyme catalyzes glycan chain polymerization with an efficiency of ~5,800 M–1 s–1 and has a pH optimum of 7.5, and its activity requires metal ions with a maximum observed in the presence of Mn2+. The properties of S. aureus MGT are distinct from those of S. aureus PBP2 and Escherichia coli MGT, but they are similar to those of E. coli PBP1b. We examined the role of the conserved Glu100 of S. aureus MGT (equivalent to the proposed catalytic Glu233 of E. coli PBP1b) by site-directed mutagenesis. The Glu100Gln mutation results in a drastic loss of GT activity. This shows that Glu100 is also critical for catalysis in S. aureus MGT and confirms that the conserved glutamate of the first motif EDXXFXX(H/N)X(G/A) is likely the key catalytic residue in the GT51 active site.


* Corresponding author. Mailing address: Centre d'Ingénierie des Protéines, Université de Liège, Institut de Chimie, B6a, B-4000 Sart-Tilman, Belgium. Phone: 32 4 3663397. Fax: 32 4 3663364. E-mail: mng.disteche{at}ulg.ac.be.


Journal of Bacteriology, April 2006, p. 2528-2532, Vol. 188, No. 7
0021-9193/06/$08.00+0     doi:10.1128/JB.188.7.2528-2532.2006
Copyright © 2006, American Society for Microbiology. All Rights Reserved.




This article has been cited by other articles:

  • Terrak, M., Sauvage, E., Derouaux, A., Dehareng, D., Bouhss, A., Breukink, E., Jeanjean, S., Nguyen-Disteche, M. (2008). Importance of the Conserved Residues in the Peptidoglycan Glycosyltransferase Module of the Class A Penicillin-binding Protein 1b of Escherichia coli. J. Biol. Chem. 283: 28464-28470 [Abstract] [Full Text]  
  • Derouaux, A., Wolf, B., Fraipont, C., Breukink, E., Nguyen-Disteche, M., Terrak, M. (2008). The Monofunctional Glycosyltransferase of Escherichia coli Localizes to the Cell Division Site and Interacts with Penicillin-Binding Protein 3, FtsW, and FtsN. J. Bacteriol. 190: 1831-1834 [Abstract] [Full Text]  
  • van Heijenoort, J. (2007). Lipid Intermediates in the Biosynthesis of Bacterial Peptidoglycan. Microbiol. Mol. Biol. Rev. 71: 620-635 [Abstract] [Full Text]  
  • Barrett, D., Wang, T.-S. A., Yuan, Y., Zhang, Y., Kahne, D., Walker, S. (2007). Analysis of Glycan Polymers Produced by Peptidoglycan Glycosyltransferases. J. Biol. Chem. 282: 31964-31971 [Abstract] [Full Text]  
  • Yuan, Y., Barrett, D., Zhang, Y., Kahne, D., Sliz, P., Walker, S. (2007). Crystal structure of a peptidoglycan glycosyltransferase suggests a model for processive glycan chain synthesis. Proc. Natl. Acad. Sci. USA 104: 5348-5353 [Abstract] [Full Text]  
  • Lovering, A. L., de Castro, L. H., Lim, D., Strynadka, N. C. J. (2007). Structural Insight into the Transglycosylation Step of Bacterial Cell-Wall Biosynthesis. Science 315: 1402-1405 [Abstract] [Full Text]