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Journal of Bacteriology, March 2007, p. 1616-1626, Vol. 189, No. 5
0021-9193/07/$08.00+0     doi:10.1128/JB.01357-06
Copyright © 2007, American Society for Microbiology. All Rights Reserved.

Intracellular Copper Does Not Catalyze the Formation of Oxidative DNA Damage in Escherichia coli{triangledown}

Lee Macomber,1 Christopher Rensing,2 and James A. Imlay1*

Department of Microbiology, University of Illinois, Urbana, Illinois 61801,1 Department of Soil, Water, and Environmental Science, University of Arizona, Tucson, Arizona 857212

Received 26 August 2006/ Accepted 12 December 2006

Because copper catalyzes the conversion of H2O2 to hydroxyl radicals in vitro, it has been proposed that oxidative DNA damage may be an important component of copper toxicity. Elimination of the copper export genes, copA, cueO, and cusCFBA, rendered Escherichia coli sensitive to growth inhibition by copper and provided forcing circumstances in which this hypothesis could be tested. When the cells were grown in medium supplemented with copper, the intracellular copper content increased 20-fold. However, the copper-loaded mutants were actually less sensitive to killing by H2O2 than cells grown without copper supplementation. The kinetics of cell death showed that excessive intracellular copper eliminated iron-mediated oxidative killing without contributing a copper-mediated component. Measurements of mutagenesis and quantitative PCR analysis confirmed that copper decreased the rate at which H2O2 damaged DNA. Electron paramagnetic resonance (EPR) spin trapping showed that the copper-dependent H2O2 resistance was not caused by inhibition of the Fenton reaction, for copper-supplemented cells exhibited substantial hydroxyl radical formation. However, copper EPR spectroscopy suggested that the majority of H2O2-oxidizable copper is located in the periplasm; therefore, most of the copper-mediated hydroxyl radical formation occurs in this compartment and away from the DNA. Indeed, while E. coli responds to H2O2 stress by inducing iron sequestration proteins, H2O2-stressed cells do not induce proteins that control copper levels. These observations do not explain how copper suppresses iron-mediated damage. However, it is clear that copper does not catalyze significant oxidative DNA damage in vivo; therefore, copper toxicity must occur by a different mechanism.

* Corresponding author. Mailing address: Department of Microbiology, University of Illinois at Urbana-Champaign, 601 South Goodwin Ave., Urbana, IL 61801. Phone: (217) 333-5812. Fax: (217) 244-6697. E-mail: jimlay{at}uiuc.edu.

{triangledown} Published ahead of print on 22 December 2006.

Journal of Bacteriology, March 2007, p. 1616-1626, Vol. 189, No. 5
0021-9193/07/$08.00+0     doi:10.1128/JB.01357-06
Copyright © 2007, American Society for Microbiology. All Rights Reserved.



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