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Swammerdam Institute for Life Sciences, University of Amsterdam, Amsterdam, The Netherlands,1 Microarray Department, University of Amsterdam, Amsterdam, The Netherlands,2 Unilever Food and Health Research Institute, Advanced Food Microbiology, Vlaardingen, The Netherlands,3 TNO Quality of Life, Food and Biotechnology InnovationsMicrobiology, Zeist, The Netherlands4
Received 11 November 2006/ Accepted 14 February 2007
Bacillus subtilis forms dormant spores upon nutrient depletion. Under favorable environmental conditions, the spore breaks its dormancy and resumes growth in a process called spore germination and outgrowth. To elucidate the physiological processes that occur during the transition of the dormant spore to an actively growing vegetative cell, we studied this process in a time-dependent manner by a combination of microscopy, analysis of extracellular metabolites, and a genome-wide analysis of transcription. The results indicate the presence of abundant levels of late sporulation transcripts in dormant spores. In addition, the results suggest the existence of a complex and well-regulated spore outgrowth program, involving the temporal expression of at least 30% of the B. subtilis genome.
Published ahead of print on 23 February 2007.
Supplemental material for this article may be found at http://jb.asm.org/.
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