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Journal of Bacteriology, May 2008, p. 3712-3720, Vol. 190, No. 10
0021-9193/08/$08.00+0     doi:10.1128/JB.01990-07
Copyright © 2008, American Society for Microbiology. All Rights Reserved.

Genome-Wide Transcriptional Responses of Escherichia coli K-12 to Continuous Osmotic and Heat Stresses{triangledown}

Thusitha S. Gunasekera,1 Laszlo N. Csonka,2 and Oleg Paliy1*

Department of Biochemistry and Molecular Biology, Wright State University, Dayton, Ohio 45435,1 Department of Biological Sciences, Purdue University, West Lafayette, Indiana 479072

Received 21 December 2007/ Accepted 13 March 2008

Osmotic stress is known to increase the thermotolerance and oxidative-stress resistance of bacteria by a mechanism that is not adequately understood. We probed the cross-regulation of continuous osmotic and heat stress responses by characterizing the effects of external osmolarity (0.3 M versus 0.0 M NaCl) and temperature (43°C versus 30°C) on the transcriptome of Escherichia coli K-12. Our most important discovery was that a number of genes in the SoxRS and OxyR oxidative-stress regulons were up-regulated by high osmolarity, high temperature, or a combination of both stresses. This result can explain the previously noted cross-protection of osmotic stress against oxidative and heat stresses. Most of the genes shown in previous studies to be induced during the early phase of adaptation to hyperosmotic shock were found to be also overexpressed under continuous osmotic stress. However, there was a poorer overlap between the heat shock genes that are induced transiently after high temperature shifts and the genes that we found to be chronically up-regulated at 43°C. Supplementation of the high-osmolarity medium with the osmoprotectant glycine betaine, which reduces the cytoplasmic K+ pool, did not lead to a universal reduction in the expression of osmotically induced genes. This finding does not support the hypothesis that K+ is the central osmoregulatory signal in Enterobacteriaceae.

* Corresponding author. Mailing address: 260 Diggs, Department of Biochemistry and Molecular Biology, Wright State University, Dayton, OH 45435. Phone: (937) 775-3714. Fax: (937) 775-3730. E-mail: oleg.paliy{at}wright.edu

{triangledown} Published ahead of print on 21 March 2008.

Journal of Bacteriology, May 2008, p. 3712-3720, Vol. 190, No. 10
0021-9193/08/$08.00+0     doi:10.1128/JB.01990-07
Copyright © 2008, American Society for Microbiology. All Rights Reserved.



This article has been cited by other articles:

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