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Journal of Bacteriology, February 2008, p. 879-886, Vol. 190, No. 3
0021-9193/08/$08.00+0     doi:10.1128/JB.01374-07
Copyright © 2008, American Society for Microbiology. All Rights Reserved.

Reduced Apo-Fumarate Nitrate Reductase Regulator (ApoFNR) as the Major Form of FNR in Aerobically Growing Escherichia coli{triangledown}

F. Reinhart,1 S. Achebach,1 T. Koch,2 and G. Unden1*

Institut für Mikrobiologie und Weinforschung, Universität Mainz, 55099 Mainz, Germany,1 Roche Diagnostics, 82372 Penzberg, Germany2

Received 23 August 2007/ Accepted 19 November 2007

Under anoxic conditions, the Escherichia coli oxygen sensor FNR (fumarate nitrate reductase regulator) is in the active state and contains a [4Fe-4S] cluster. Oxygen converts [4Fe-4S]FNR to inactive [2Fe-2S]FNR. After prolonged exposure to air in vitro, apoFNR lacking a Fe-S cluster is formed. ApoFNR can be differentiated from Fe-S-containing forms by the accessibility of the five Cys thiol residues, four of which serve as ligands for the Fe-S cluster. The presence of apoFNR in aerobically and anaerobically grown E. coli was analyzed in situ using thiol reagents. In anaerobically and aerobically grown cells, the membrane-permeable monobromobimane labeled one to two and four Cys residues, respectively; the same labeling pattern was found with impermeable thiol reagents after cell permeabilization. Alkylation of FNR in aerobic bacteria and counting the labeled residues by mass spectrometry showed a form of FNR with five accessible Cys residues, corresponding to apoFNR with all Cys residues in the thiol state. Therefore, aerobically growing cells contain apoFNR, whereas a significant amount of Fe-S-containing FNR was not detected under these conditions. Exposure of anaerobic bacteria to oxygen caused conversion of Fe-S-containing FNR to apoFNR within 6 min. ApoFNR from aerobic bacteria contained no disulfide, in contrast to apoFNR formed in vitro by air inactivation, and all Cys residues were in the thiol form.


* Corresponding author. Mailing address: Institut für Mikrobiologie und Weinforschung, Universität Mainz, Becherweg 15, 55099 Mainz, Germany. Phone: 49-6131-3923550. Fax: 49-6131-3922695. E-mail: unden{at}uni-mainz.de

{triangledown} Published ahead of print on 30 November 2007.


Journal of Bacteriology, February 2008, p. 879-886, Vol. 190, No. 3
0021-9193/08/$08.00+0     doi:10.1128/JB.01374-07
Copyright © 2008, American Society for Microbiology. All Rights Reserved.




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