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Journal of Bacteriology, March 2008, p. 1554-1560, Vol. 190, No. 5
0021-9193/08/$08.00+0 doi:10.1128/JB.01577-07
Copyright © 2008, American Society for Microbiology. All Rights Reserved.
-Tocopherol Is Essential for Acquired Chill-Light Tolerance in the Cyanobacterium Synechocystis sp. Strain PCC 6803
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State Key Laboratory of Freshwater Ecology and Biotechnology, Institute of Hydrobiology, Chinese Academy of Sciences, Wuhan, Hubei 430072, People's Republic of China
Received 29 September 2007/ Accepted 18 December 2007
Unlike Escherichia coli, the cyanobacterium Synechocystis sp. strain PCC 6803 is insensitive to chill (5°C) in the dark but rapidly losses viability when exposed to chill in the light (100 µmol photons m–2 s–1). Preconditioning at a low temperature (15°C) greatly enhances the chill-light tolerance of Synechocystis sp. strain PCC 6803. This phenomenon is called acquired chill-light tolerance (ACLT). Preconditioned wild-type cells maintained a substantially higher level of
-tocopherol after exposure to chill-light stress. Mutants unable to synthesize
-tocopherol, such as slr1736, slr1737, slr0089, and slr0090 mutants, almost completely lost ACLT. When exposed to chill without light, these mutants showed no or a slight difference from the wild type. When complemented, the slr0089 mutant regained its ACLT. Copper-regulated expression of slr0090 from PpetE controlled the level of
-tocopherol and ACLT. We conclude that
-tocopherol is essential for ACLT of Synechocystis sp. strain PCC 6803. The role of
-tocopherol in ACLT may be based largely on a nonantioxidant activity that is not possessed by other tocopherols or pathway intermediates.
Published ahead of print on 28 December 2007.
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