JB IAI Online 2003
Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow Copyright Information
Right arrow Books from ASM Press
Right arrow MicrobeWorld
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Banerjee, N.
Right arrow Articles by Bose, S. K.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Banerjee, N.
Right arrow Articles by Bose, S. K.
J Bacteriol. 1963 September; 86(3): 387-391
Copyright © 1963, The Williams & Wilkins Company. All Rights Reserved.

MODE OF ACTION OF MYCOBACILLIN, A NEW ANTIFUNGAL ANTIBIOTIC

N. Banerjee and S. K. Bose

Department of Applied Chemistry, Calcutta University, Calcutta, India

ABSTRACT

BANERJEE, N. (Calcutta University, Calcutta, India) AND S. K. BOSE. Mode of action of mycobacillin, a new antifungal antibiotic. J. Bacteriol. 86:387–391. 1963.—Mycobacillin agglutinates cells of Candida albicans. The agglutination reaction was found to be dependent on temperature, pH level, etc. Experiments have also been planned to assess whether agglutination and antifungal action are causally related. It appears that agglutination may be a secondary late effect of the action of the drug, not causally related to but simply associated with the primary cause responsible for antifungal action.


J Bacteriol. 1963 September; 86(3): 387-391
Copyright © 1963, The Williams & Wilkins Company. All Rights Reserved.







Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
Appl. Environ. Microbiol. Infect. Immun. Eukaryot. Cell
Mol. Cell. Biol. J. Virol. Microbiol. Mol. Biol. Rev.
ALL ASM JOURNALS

Copyright © 1963 by the American Society for Microbiology. All rights reserved.