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J Bacteriol. 1963 October; 86(4): 702-707
Copyright © 1963, The Williams & Wilkins Company. All Rights Reserved.

SURVEY OF THE BACTERIOCINES OF ENTEROCOCCI

Thomas D. Brock1, Barbara Peacher and Deborah Pierson2

a Department of Bacteriology, Indiana University, Bloomington, Indiana

ABSTRACT

BROCK, THOMAS D. (Indiana University, Bloomington), BARBARA PEACHER, AND DEBORAH PIERSON. A survey of the bacteriocines of enterococci. J. Bacteriol. 86:702–707. 1963.—A survey has been made of bacteriocine production by a wide variety of well-characterized strains of group D streptococci. On the basis of spectrums and sensitivity to chloroform, heat, and proteolytic enzymes, five distinct bacteriocines can be defined. Type 1 is produced by all Streptococcus zymogenes (S. faecalis var. zymogenes) strains, is active against a wide variety of gram-positive bacteria, and is also a hemolysin. Type 2 is produced by some S. liquefaciens (S. faecalis var. liquefaciens) strains, and acts on many enterococci as well as on certain other lactic acid bacteria. Type 3 is produced by certain strains of both S. faecalis and S. faecium, and inhibits a wide variety of group D streptococci, but is inactive against all other lactic acid bacteria tested except Leuconostoc citrovorum. Type 4 is produced by certain S. faecium strains and resembles in certain ways the type 3 activity, but differs from it in other ways. Type 5 has been found to be produced by only one proteolytic strain of S. zymogenes, and this bacteriocine has a very narrow spectrum. The strain that produces this bacteriocine also produces type 1 activity. No strain is sensitive to a bacteriocine of the type it produces.


FOOTNOTES

1 U.S. Public Health Service Research Career Development Awardee, grant AI-K3-18,403.

2 National Science Foundation Undergraduate Research Participant.


J Bacteriol. 1963 October; 86(4): 702-707
Copyright © 1963, The Williams & Wilkins Company. All Rights Reserved.




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