JB
Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrowReprints and Permissions
Right arrow Copyright Information
Right arrow Books from ASM Press
Right arrow MicrobeWorld
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Freter, R.
Right arrow Articles by Ozawa, A.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Freter, R.
Right arrow Articles by Ozawa, A.

 Previous Article  |  Next Article 

J Bacteriol. 1963 November; 86(5): 904-910
Copyright © 1963, The Williams & Wilkins Company. All Rights Reserved.

EXPLANATION FOR LIMITATION OF POPULATIONS OF ESCHERICHIA COLI IN BROTH CULTURES

Rolf Freter and Atsushi Ozawa1

a Department of Microbiology, Jefferson Medical College, Philadelphia, Pennsylvania

ABSTRACT

FRETER, ROLF (Jefferson Medical College, Philadelphia, Pa.), AND ATSUSHI OZAWA. Explanation for limitation of populations of Escherichia coli in broth cultures. J. Bacteriol. 86:904–910. 1963.—Veal Infusion Broth surrounding a cellophane bag containing a 24-hr culture of Escherichia coli was inhibitory to an inoculum of the same strain when kept under an atmosphere of nitrogen plus CO2. The inhibition could be abolished by addition of glucose or by aeration. When a small inoculum of a dulcitol-positive E. coli strain was introduced into a fully grown (24 hr) static Veal Infusion Broth culture of a dulcitol-negative E. coli, no multiplication occurred. However, the inoculum did grow in the presence of a carbon source (dulcitol) which could not be utilized by the static population. The logarithmic growth rate attained by the dulcitol-positive inoculum under these conditions was independent of the dulcitol concentration. In contrast, the maximal population size was a function of the amount of dulcitol present. Similar results were obtained when sucrose or salicin was substituted for the dulcitol. All strains grew well in filtrates of 24-hr broth cultures with growth rates and maximal populations approximating those attained in fresh broth. It was thus concluded that populations of E. coli in broth cultures were limited by exhaustion of all those carbon and energy sources which could be utilized under the prevailing highly reduced conditions. No evidence of inhibitory metabolic end products was found except in broth supplemented with 1% glucose. Partial inhibition of multiplication was noted in the latter medium even when the pH was maintained between 6.9 and 7.2.


FOOTNOTES

1 Present address: Department of Bacteriology, Keio University, Tokyo, Japan.


J Bacteriol. 1963 November; 86(5): 904-910
Copyright © 1963, The Williams & Wilkins Company. All Rights Reserved.




This article has been cited by other articles:




Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
Appl. Environ. Microbiol. Infect. Immun. Eukaryot. Cell
Mol. Cell. Biol. J. Virol. Microbiol. Mol. Biol. Rev.
ALL ASM JOURNALS

Copyright © 1963 by the American Society for Microbiology. All rights reserved.