JB
Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrowReprints and Permissions
Right arrow Copyright Information
Right arrow Books from ASM Press
Right arrow MicrobeWorld
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Schafer, M. L.
Right arrow Articles by King, K. W.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Schafer, M. L.
Right arrow Articles by King, K. W.

 Previous Article  |  Next Article 

J Bacteriol. 1965 January; 89(1): 113-116
Copyright © 1965 American Society for Microbiology. All Rights Reserved.

Utilization of Cellulose Oligosaccharides by Cellvibrio gilvus

Marion L. Schafer1 and Kendall W. King

a Department of Biochemistry and Nutrition, Virginia Polytechnic Institute, Blacksburg, Virginia

ABSTRACT

SCHAFER, MARION L. (Virginia Polytechnic Institute, Blacksburg), AND KENDALL W. KING. Utilization of cellulose oligosaccharides by Cellvibrio gilvus. J. Bacteriol. 89:113–116. 1965.—The hypothesis that oligosaccharides of the cellulose polymer series can be absorbed by cellulolytic bacteria, prior to hydrolysis to the level of glucose or cellobiose, has been tested. Resting-cell suspensions of Cellvibrio gilvus removed oligosaccharides of one to six monomer units from solution at a rate providing the cells with 37 x 106 to 42 x 106 molecules of glucose per cell per minute. There was no concurrent extracellular hydrolysis of the oligosaccharides. The fact that the rate of uptake was constant indicates that an active absorption system is involved. Filtrates from washed-cell suspensions before or after exposure to the oligosaccharides were incapable of hydrolyzing the sugars. In media where the carbohydrate concentration was growth-limiting, the larger members of the oligosaccharide series supported greater final cell densities than the smaller sugars, but there were no recognizable differences in the growth rates during the logarithmic-growth phase.


FOOTNOTES

1 Present address: Department of Biochemistry, University of Wisconsin, Madison.


J Bacteriol. 1965 January; 89(1): 113-116
Copyright © 1965 American Society for Microbiology. All Rights Reserved.




This article has been cited by other articles:




Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
Appl. Environ. Microbiol. Infect. Immun. Eukaryot. Cell
Mol. Cell. Biol. J. Virol. Microbiol. Mol. Biol. Rev.
ALL ASM JOURNALS

Copyright © 1965 by the American Society for Microbiology. All rights reserved.