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J Bacteriol. 1965 February; 89(2): 265-270
Copyright © 1965 American Society for Microbiology. All Rights Reserved.

Effect of pH on Human Mycoplasma Strains

Maurice C. Shepard and Carl D. Lunceford

Division of Bacteriology, U.S. Naval Medical Field Research Laboratory, Camp Leieune, North Carolina

ABSTRACT

SHEPARD, MAURICE C. (U.S. Naval Medical Field Research Laboratory, Camp Lejeune, N.C.), AND CARL D. LUNCEFORD. Effect of pH on human Mycoplasma strains. J. Bacteriol. 89:265–270. 1965.—The optimal reaction of culture media for the cultivation of T-strain Mycoplasma of human origin was investigated. By use of a recently modified tryptic digest medium, the optimal reaction in either agar or fluid medium was found to be pH 6.0. In contrast, human classic (large-colony) Mycoplasma could be cultivated in agar or fluid medium over a rather broad pH range, and the influence of the reaction of the medium appeared to be primarily species-dependent. M. salivarium, for example, grew best in agar from pH 5.5 through 6.5. M. pneumoniae (Easton's agent) yielded largest colony numbers in agar and highest titers in broth at pH 8.0. In the case of T-strain Mycoplasma, both maximal colony numbers in agar and highest titers in fluid media were achieved at a reaction of pH 6.0. In addition, largest colony size of T-strain Mycoplasma was also achieved in agar at pH 6.0, and averaged 50 to 100% larger than that obtained by cultivation at pH 8.0 with the same medium. Although T-strains will develop in agar media over a pH range of from 5.0 through 10.0, the extremely small colony size and poor staining properties resulting from growth in an alkaline medium make their recognition in agar cultures difficult. Aerobic cultivation of T-strains was first achieved in agar adjusted to pH 5.5 to 6.0. In fluid medium, multiplication of T-strains occurred only within the limits of pH 5.0 through 8.0, with highest titers being reached at pH 6.0. Greater attention to the reaction of complete Mycoplasma media is stressed.


J Bacteriol. 1965 February; 89(2): 265-270
Copyright © 1965 American Society for Microbiology. All Rights Reserved.







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