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J Bacteriol. 1965 February; 89(2): 355-364
Copyright © 1965 American Society for Microbiology. All Rights Reserved.

Formation and Interrelationships of Tryptophanase and Tryptophan Synthetases in Escherichia coli

W. Austin Newton and Esmond E. Snell

Department of Biochemistry, University of California, Berkeley, California

ABSTRACT

NEWTON, W. AUSTIN (University of California, Berkeley), AND ESMOND E. SNELL. Formation and interrelationships of tryptophanase and tryptophan synthetases in Escherichia coli. J. Bacteriol. 89:355–364. 1965.—In addition to the classical tryptophan-repressible tryptophan synthetase (TSase-tr), tryptophan auxotrophs of Escherichia coli contain another distinct tryptophan synthetase (TSase-ti) which is induced by tryptophan and is identical with tryptophanase (TPase). Escherichia coli B (wild type) forms only TSase-tr when the growth medium lacks tryptophan. When tryptophan is supplied, parallel induction of TPase and TSase-ti occurs while TSase-tr is repressed. Antiserum prepared against purified TPase neutralized TPase and TSase-ti equally, but not TSase-tr. TPase-negative strains of E. coli do not form TSase-ti. Unlike TSase-tr, TSase-ti is not readily detected by whole-cell assays. In the tryptophan auxotroph, E. coli B/1t7, a direct correlation exists between the effectiveness of 4-, 5-, and 6-methyl-tryptophan in inducing TPase and in promoting growth in the presence of indole. In a mutant of this organism, E. coli B/1t7-A, which is constitutive for TPase, 5-methyl-tryptophan and other substrates of TPase increased the rate of growth on limiting indole, a result ascribed to their ability to inhibit degradation of tryptophan and to supply the 3-carbon side chain for synthesis of tryptophan by TPase. This organism produced maximal amounts of TPase when inocula from log-phase cells grown in tryptophan-supplemented minimal medium were allowed to undergo two cell generations in an enriched broth medium.


J Bacteriol. 1965 February; 89(2): 355-364
Copyright © 1965 American Society for Microbiology. All Rights Reserved.




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