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J Bacteriol. 1965 February; 89(2): 454-461
Copyright © 1965 American Society for Microbiology. All Rights Reserved.

Adansonian Analysis and Deoxyribonucleic Acid Base Composition of Serratia marcescens

R. R. Colwell and M. Mandel

Departments of Biology, Georgetown University, Washington, D.C.
The University of Texas M. D. Anderson Hospital and Tumor Institute, Houston, Texas

ABSTRACT

COLWELL, R. R. (Georgetown University, Washington, D.C.), AND M. MANDEL. Adansonian analysis and deoxyribonucleic acid base composition of Serratia marcescens. J. Bacteriol. 89:454–461. 1965.—A total of 33 strains of Serratia marcescens were subjected to Adansonian analysis for which more than 200 coded features for each of the organisms were included. In addition, the base composition [expressed as moles per cent guanine + cytosine (G + C)] of the deoxyribonucleic acid (DNA) prepared from each of the strains was determined. Except for four strains which were intermediate between Serratia and the Hafnia and Aerobacter group C of Edwards and Ewing, the S. marcescens species group proved to be extremely homogeneous, and the different strains showed high affinities for each other (mean similarity, {macron}S = 77%). The G + C ratio of the DNA from the Serratia strains ranged from 56.2 to 58.4% G + C. Many species names have been listed for the genus, but only a single clustering of the strains was obtained at the species level, for which the species name S. marcescens was retained. S. kiliensis, S. indica, S. plymuthica, and S. marinorubra could not be distinguished from S. marcescens; it was concluded, therefore, that there is only a single species in the genus. The variety designation kiliensis does not appear to be valid, since no subspecies clustering of strains with negative Voges-Proskauer reactions could be detected. The characteristics of the species are listed, and a description of S. marcescens is presented.


J Bacteriol. 1965 February; 89(2): 454-461
Copyright © 1965 American Society for Microbiology. All Rights Reserved.







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