JB
Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrowReprints and Permissions
Right arrow Copyright Information
Right arrow Books from ASM Press
Right arrow MicrobeWorld
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Tanaka, H.
Right arrow Articles by Phaff, H. J.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Tanaka, H.
Right arrow Articles by Phaff, H. J.

 Previous Article  |  Next Article 

J Bacteriol. 1965 June; 89(6): 1570-1580
Copyright © 1965 American Society for Microbiology. All Rights Reserved.

Enzymatic Hydrolysis of Yeast Cell Walls I. Isolation of Wall-Decomposing Organisms and Separation and Purification of Lytic Enzymes

Hirosato Tanaka1 and Herman J. Phaff

a Department of Food Science and Technology, University of California, Davis, California

ABSTRACT

TANAKA, HIROSATO (University of California, Davis), AND HERMAN J. PHAFF. Enzymatic hydrolysis of yeast cell walls. I. Isolation of wall-decomposing organisms and separation and purification of lytic enzymes. J. Bacteriol. 89:1570–1580. 1965.—A number of microorganisms, able to decompose and grow on yeast cell walls, were isolated from soil. These isolates demonstrated various types of attack on yeast walls. A bacterium, identified as Bacillus circulans, and a species of Streptomyces produced clear, lysed zones when grown on an agar medium containing baker's yeast cell walls. The streptomycete formed glucanase, mannanase, and protease, but B. circulans produced only glucanases. Purified mannan could be prepared from the culture fluid of B. circulans grown on baker's yeast cell walls. In a liquid, mineral medium, extracellular lytic enzyme production by B. circulans was optimal after 3 days of aerobic growth at 30 C with 0.5% baker's yeast cell walls as the carbon source. Twelve other carbon sources were ineffective as inducers. Among a number of polysaccharides tested, the crude enzymes of B. circulans hydrolyzed only ß-1->3 glucan (laminarin) and ß-1->6 glucan (pustulan), both by a random mechanism, to a mixture of dimer and glucose. The ß-1->3 and ß-1->6 glucanases were separated from each other by diethylaminoethyl cellulose column chromatography. Water-soluble oat glucan, which contains in the linear chain both ß-1->3 and ß-1->4 bonds, was also hydrolyzed by the bacterial ß-1->3 glucanase. The products of this reaction indicated that this enzyme hydrolyzes ß-1->3 or ß-1->4 glucosidic linkages, provided the ß-glucopyranosyl units composing these bonds are substituted in the 3 position by another glucose unit.


FOOTNOTES

1 Present address: Department of Biological Sciences, Purdue University, Lafayette, Ind.


J Bacteriol. 1965 June; 89(6): 1570-1580
Copyright © 1965 American Society for Microbiology. All Rights Reserved.




This article has been cited by other articles:




Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
Appl. Environ. Microbiol. Infect. Immun. Eukaryot. Cell
Mol. Cell. Biol. J. Virol. Microbiol. Mol. Biol. Rev.
ALL ASM JOURNALS

Copyright © 1965 by the American Society for Microbiology. All rights reserved.