JB
Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrowReprints and Permissions
Right arrow Copyright Information
Right arrow Books from ASM Press
Right arrow MicrobeWorld
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Ida, S.
Right arrow Articles by Alexander, M.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Ida, S.
Right arrow Articles by Alexander, M.

 Previous Article  |  Next Article 

J Bacteriol. 1965 July; 90(1): 151-156
Copyright © 1965 American Society for Microbiology. All Rights Reserved.

Permeability of Nitrobacter agilis to Organic Compounds1

S. Ida2 and M. Alexander

a Laboratory of Soil Microbiology, Department of Agronomy, Cornell University, Ithaca, New York

ABSTRACT

IDA, S. (Cornell University, Ithaca, N.Y.), AND M. ALEXANDER. Permeability of Nitrobacter agilis to organic compounds. J. Bacteriol. 90:151–156. 1965.—None of a variety of inorganic ions or organic compounds served as a sole energy source for the growth of Nitrobacter agilis, and the test substrates were not oxidized by either intact cells or extracts of the obligate chemoautotroph. The organic substances did not serve as sole carbon sources for the bacterium in a synthetic medium, and they failed to enhance the rate of nitrite oxidation. The organism was permeable to acetate and a number of other simple carbon compounds, however, and exogenously supplied acetate was converted to a number of products. On the basis of these findings, possible reasons are examined for the inability of the chemoautotroph to use exogenous organic compounds as energy or carbon sources.


FOOTNOTES

2 Present address: Research Institute for Food Sciences, Kyoto University, Kyoto, Japan.

1 Agronomy Paper No. 668.


J Bacteriol. 1965 July; 90(1): 151-156
Copyright © 1965 American Society for Microbiology. All Rights Reserved.




This article has been cited by other articles:




Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
Appl. Environ. Microbiol. Infect. Immun. Eukaryot. Cell
Mol. Cell. Biol. J. Virol. Microbiol. Mol. Biol. Rev.
ALL ASM JOURNALS

Copyright © 1965 by the American Society for Microbiology. All rights reserved.