JB
Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow Copyright Information
Right arrow Books from ASM Press
Right arrow MicrobeWorld
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Young, H. L.
Right arrow Articles by Klein, H. P.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Young, H. L.
Right arrow Articles by Klein, H. P.
J Bacteriol. 1967 March; 93(3): 830-834
Copyright © 1967 American Society for Microbiology. All Rights Reserved.

Effects of Valine on Protein Synthesis and Turnover in Pseudomonas saccharophila under "Nongratuitous" Inducing Conditions

H. L. Young and H. P. Klein

Exobiology Division, Ames Research Center, National Aeronautics and Space Administration, Moffett Field, California

ABSTRACT

Under "nongratuitous" inducing conditions, in Pseudomonas saccharophila, D-and L-valine and L-isoleucine inhibit net protein synthesis. At a concentration of 0.5 µmole or greater of valine per mg of bacterial protein, net protein synthesis declined approximately 70%. The inhibitory effect of valine is proportional to the exogenous valine concentration. Studies of 14C amino acid incorporation and 14C amino acid release from prelabeled cells indicate that valine stimulates protein turnover.


J Bacteriol. 1967 March; 93(3): 830-834
Copyright © 1967 American Society for Microbiology. All Rights Reserved.







Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
Appl. Environ. Microbiol. Infect. Immun. Eukaryot. Cell
Mol. Cell. Biol. J. Virol. Microbiol. Mol. Biol. Rev.
ALL ASM JOURNALS

Copyright © 1967 by the American Society for Microbiology. All rights reserved.