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J Bacteriol. 1967 June; 93(6): 1765-1769
Copyright © 1967 American Society for Microbiology. All Rights Reserved.

Effect of Glucose on Carbon Dioxide Assimilation and Substrate Oxidation by Ferrobacillus ferrooxidans

Marvin Silver, P. Margalith1 and D. G. Lundgren

a Department of Bacteriology and Botany, Biological Research Laboratories, Syracuse University, Syracuse, New York 13210

ABSTRACT

Ferrobacillus ferrooxidans, grown on either elemental sulfur or ferrous sulfate, was able to use either substrate as an energy source for the assimilation of CO2. In both cases, 0.01 µmole of carbon was incorporated per µmole of oxygen utilized. Glucose inhibited substrate oxidation and CO2 fixation. Sulfur and iron oxidation were inhibited 5 to 15% and 40 to 50%, respectively, in the presence of 10% glucose. Under the same conditions, CO2 assimilation was inhibited 50% with elemental sulfur as the energy source, and was almost totally inhibited when ferrous iron was used.


FOOTNOTES

1 Permanent address: Department of Food and Biotechnology, Technion, Haifa, Israel.


J Bacteriol. 1967 June; 93(6): 1765-1769
Copyright © 1967 American Society for Microbiology. All Rights Reserved.







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