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J Bacteriol. 1967 September; 94(3): 741-750
Copyright © 1967 American Society for Microbiology. All Rights Reserved.

Sphere-Rod Morphogenesis in Arthrobacter crystallopoietes II. Peptides of the Cell Wall Peptidoglycan1

Terry A. Krulwich, Jerald C. Ensign, Donald J. Tipper and Jack L. Strominger

a Departments of Bacteriology and Pharmacology, University of Wisconsin, Madison, Wisconsin 53706

ABSTRACT

Cell walls of Arthrobacter crystallopoietes grown as spheres and as rods were solubilized by treatment with the B enzyme from Chalaropsis, an N-acetylmuramidase. The neutral glycopeptides were then isolated by chromatography on ECTEOLA cellulose. The glycopeptides, consisting of disaccharide-peptide units interlinked by peptide cross-bridges, were fractionated by gel filtration on Sephadex columns into oligomers of various sizes. The size distribution ranged from monomers with no cross-bridges to polymers with a high degree of polymerization, but did not differ significantly between cell walls from cells grown as spheres or rods. Some small differences in the distribution of C- and N-terminal amino acids were found. Analyses revealed that all the peptide bridges in the glycopeptide fractions from rod cell walls were formed by one L-alanine residue. In sphere cell walls, L-alanine was also found, but, in addition, higher oligomers of the glycopeptide contained glycine in their cross-bridges. These results were confirmed by determinations of C- and N-terminal amino acids released after lysostaphin and AL-1 enzyme digestions and by Edman degradations. Models representing the structures of the sphere and rod cell walls are presented. These structures indicate that the sphere cell wall is probably a more loosely knit macromolecule than is the rod cell wall.


FOOTNOTES

1 These studies were conducted in partial completion of the requirements for an M.S. degree in the Department of Bacteriology, University of Wisconsin, Madison, while the senior author was a predoctoral Graduate Fellow of the National Science Foundation.


J Bacteriol. 1967 September; 94(3): 741-750
Copyright © 1967 American Society for Microbiology. All Rights Reserved.




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