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J Bacteriol. 1967 November; 94(5): 1560-1564
Copyright © 1967 American Society for Microbiology. All Rights Reserved.

Formation of {alpha}-Hydroxyglutaric Acid by Aspergillus glaucus

A. S. Bleiweis1, H. C. Reeves2 and S. J. Ajl

a Research Laboratories, Albert Einstein Medical Center, Philadelphia, Pennsylvania 19141

ABSTRACT

Aspergillus glaucus, cultured on sodium propionate-mineral salts medium, incorporates 14C-glyoxylate into labeled {alpha}-hydroxyglutaric acid within 30 sec. Mycelial extracts retain this biosynthetic capacity, which is destroyed by heating. Propionyl-2-14C-coenzyme A also in incorporated into labeled {alpha}-hydroxyglutaric acid by these mycelial extracts, but to a more limited extent. 14CO2 evolution studies, employing differentially labeled 14C-propionate, indicate C-1 is oxidized by the mold before C-2, and C-2 before C-3. These findings suggest the involvement of {alpha}-hydroxyglutaric acid in the catabolism of propionic acid by A. glaucus.


FOOTNOTES

1 Public Health Service fellow (1 F2 AI-31, 566–01).

2 Research Career Development awardee of the National Institutes of Health (5-K3-AI-6928).


J Bacteriol. 1967 November; 94(5): 1560-1564
Copyright © 1967 American Society for Microbiology. All Rights Reserved.







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