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J Bacteriol. 1969 May; 98(2): 831-832
Copyright © 1969 American Society for Microbiology. All Rights Reserved.

Sporulation of Yeast Harvested During Logarithmic Growth

Robert Roth1 and H. O. Halvorson2

1 Department of Biology, Illinois Institute of Technology, Chicago, Illinois 60616
Laboratory of Molecular Biology, University of Wisconsin, Madison, Wisconsin 53706

ABSTRACT

Rapid and abundant sporulation of yeast can be obtained, with cells harvested during logarithmic growth, by employing potassium acetate rather than glucose as a carbon source.

J Bacteriol. 1969 May; 98(2): 831-832
Copyright © 1969 American Society for Microbiology. All Rights Reserved.



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