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J Bacteriol. 1969 July; 99(1): 279-286
Copyright © 1969 American Society for Microbiology. All Rights Reserved.

Temperature-sensitive Repression of the Tryptophan Operon in Escherichia coli

Koreaki Ito, Sota Hiraga and Takashi Yura

Institute for Virus Research, Kyoto University, Kyoto, Japan

ABSTRACT

Mutants of Escherichia coli exhibiting temperature-sensitive repression of the tryptophan operon have been isolated among the revertants of a tryptophan auxotroph, trpS5, that produces an altered tryptophanyl transfer ribonucleic acid (tRNA) synthetase. Unlike the parental strain, these mutants grew in the absence of tryptophan at high but not at low temperature. When grown at 43.5 C with excess tryptophan (repression conditions), they produced 10 times more anthranilate synthetase than when grown at 36 C or lower temperatures. Similar, though less striking, temperature-sensitivity was observed with respect to the formation of tryptophan synthetase. Transduction mapping by phage P1 revealed that these mutants carry a mutation cotransducible with thr at 60 to 80%, in addition to trpS5, and that the former mutation is primarily responsible for the temperature-sensitive repression. These results suggest that the present mutants represent a novel type of mutation of the classical regulatory gene trpR, which probably determines the structure of a protein involved in repression of the tryptophan operon. In agreement with this conclusion, tRNA of several trpR mutants was found to be normal with respect to its tryptophan acceptability. It was also shown that the trpS5 allele, whether present in trpR or trpR+ strains, produced appreciably higher amounts of anthranilate synthetase than the corresponding trpS+ strains under repression conditions. This was particularly true at higher temperatures. These results provide further evidence for our previous conclusion that tryptophanyl-tRNA synthetase is somehow involved in repression of this operon.


J Bacteriol. 1969 July; 99(1): 279-286
Copyright © 1969 American Society for Microbiology. All Rights Reserved.




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