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Journal of Bacteriology, December 1998, p. 6203-6206, Vol. 180, No. 23
Department of Biology,
Received 7 August 1998/Accepted 28 September 1998
The general stress sigma factor The The reaction to glucose exhaustion has been studied extensively under
conditions where the medium contains a second utilizable, even though
less-preferred, carbon source such as lactose. During growth on
glucose, uptake and utilization of lactose are inhibited due to inducer
exclusion and low-level expression of the lac operon mediated by enzyme IIAGlc, a component of the
PTSGlc uptake and signal transduction system (14,
20-22). Here, glucose exhaustion results in a transient growth
arrest termed the diauxic lag phase, during which lactose permease and
The regulation of the lac operon has provided the basis for
paradigms of specific gene regulation in bacteria, but the diauxic shift has not been looked at as a bacterial stress response. Therefore, we asked whether entry into the diauxic lag phase, i.e., starvation for
glucose in the presence of another carbon source that eventually gets
utilized, provokes a stress response similar to that observed upon
glucose starvation in a medium that does not contain other carbon
sources, i.e., during entry into stationary phase. Under the latter
conditions, induction of However, we observed Bacterial strains and growth conditions.
E. coli W3110
[F SDS-PAGE and immunoblot analysis.
Sample preparations for
sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE)
(8) and immunoblot analysis were performed as described
previously (11). Twenty micrograms of total cellular protein
per lane was used on SDS gels. For detection of Pulse labelling of cells and immunoprecipitation.
Pulse
labelling of cells with L-[35S]methionine and
immunoprecipitation of Preparation of mRNA and primer extension.
For the
quantitation of osmY mRNA, strain W3110 transformed with
pNH5, a pBR322 derivative carrying the osmY gene on a 1.4-kb PstI insert (4a), was used (W3110 carrying just
the single copy of osmY on the chromosome does not produce
enough osmY mRNA for reliable detection and quantification;
osmY exhibits similar regulation when present in single or
multiple copies [9], consistent with all its known
regulators [9] being abundant proteins). Total RNA was
prepared by hot phenol extraction of cells sampled during the different
phases of the diauxie experiment. For primer extension reactions, a 5'
digoxigenin-labelled oligonucleotide with the sequence
5'-CAGTCTTGTCATAGTCATGG-3', which is complementary to a
region near the 5' end of osmY, was used. The reactions were performed according to standard procedures (23) with 5 µg
of total RNA and 12.5 units of avian myeloblastosis virus reverse transcriptase (Boehringer Mannheim) as previously described (9, 12). As a reference, double-strand sequencing reactions were performed with the same primer as that used in the primer extension experiments.
Cellular
0021-9193/98/$04.00+0
Copyright © 1998, American Society for Microbiology. All rights reserved.
The General Stress Sigma Factor
S of
Escherichia coli Is Induced during Diauxic Shift from
Glucose to Lactose
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ABSTRACT
Top
Abstract
Introduction
Materials & Methods
Results & Discussion
References
S (RpoS) of
Escherichia coli is strongly induced in response to glucose
starvation. This increase in the cellular
S level is due
to stabilization of
S, which under non-stress conditions
is subject to rapid proteolysis. In the present study, it is
demonstrated that
S is also induced during the diauxic
shift from glucose to lactose, i.e., under conditions of glucose
exhaustion in the presence of another, less-preferred carbon source
that eventually gets utilized. This
S induction, which
is due to stabilization, is transient and precedes the induction of
-galactosidase. In parallel,
S-dependent genes are
transiently activated, as was shown here for osmY. Although
S can mediate transcription of lacZ in
vitro,
S does not contribute to the induction of
-galactosidase during the diauxic lag phase. Rather, the induction
of
S and the general stress response during the diauxic
shift plays the role of a rapidly activated emergency system, which is
shut off again as soon as the cells are able to cope with the stress situation by utilizing a more specific and more economical system.
![]()
INTRODUCTION
Top
Abstract
Introduction
Materials & Methods
Results & Discussion
References
S subunit of RNA
polymerase (or RpoS) is the master regulator of the general stress
response in Escherichia coli. While
S levels
are low in rapidly growing cells not exposed to any particular stress,
S is induced in response to a variety of rather diverse
environmental stress conditions that include starvation for various
nutrients, stationary phase in general, high osmolarity, and high or
low temperature (for recent reviews, see references
3 and 4). These stresses
differentially affect rpoS transcription and translation as
well as the rate of proteolysis of
S, which under
non-stress conditions is a highly unstable protein (11).
Glucose starvation in particular is one of the conditions that
interferes with
S turnover (11, 24).
S induction is then followed by the activation of
numerous
S-dependent genes, which results in rather
dramatic changes in physiology, including the expression of a strong
general stress resistance, and even in cellular morphology (4, 7,
13).
-galactosidase are induced, which then allow the cells to resume
growth on lactose as the carbon source (2, 16).
S results in major
physiological and morphological changes. However, when another carbon
source could replace the missing glucose, the induction of such a
complex response would not be necessary. E. coli might thus
be able to discriminate between the two situations.
S induction during the diauxic lag
phase, which precedes the induction of the lac operon and
lactose utilization. As cells resume growth on lactose,
S levels are reduced again. Thus,
S
induction, which is due to inhibition of
S proteolysis,
has the characteristics of an immediate emergency system that the cells
transiently resort to, even if in the somewhat longer run they can
afford not to make use of it.
![]()
MATERIALS AND METHODS
Top
Abstract
Introduction
Materials & Methods
Results & Discussion
References
IN(rrnD-rrnE)1 thyA36 deoC2]
(1, 19) was used in the present study. The strain was kindly
provided by the E. coli Stock Center (New Haven, Conn.). As
it was recently observed that strain W3110 exists in a number of
variants with respect to
S levels and even
S molecular weight (6), we initially tested
S levels and stress inducibility and found that these
were very similar in our W3110 strain and in strain MC4100, in which
S has been well characterized previously
(11). The rpoS mutant derivative of W3110 was
obtained by P1 transduction (15) with strain RH90 (MC4100
rpoS359::Tn10 [10]) as
a donor.
S and
-galactosidase, polyclonal sera produced in rabbits were used. Bands
were visualized by using a goat anti-rabbit immunoglobulin G alkaline
phosphatase conjugate (Sigma) and the chromogenic substrates BCIP
(5-bromo-4-chloro-3-indolylphosphate)-nitroblue tetrazolium (Boehringer Mannheim). Relative
S and
-galactosidase
levels determined were normalized for the levels obtained during
exponential growth on glucose.
S were previously described
(11). The OD578 of the samples was adjusted with
supernatant from the same cultures obtained by centrifugation immediately before taking the samples for pulse labelling. The pulse
time was 1.0 min. For the determination of relative rates of
S synthesis, the chase time was 0.25 min, whereas for
the determination of
S half-life, chase times varied
between 0.25 and 10 min. For immunoprecipitation, a polyclonal serum
against
S (11) was used. Protein bands on
autoradiographs were quantitated densitometrically. The intensity of
bands representing
S was calculated relative to the
intensity of bands representing stable proteins that weakly
cross-reacted with the antisera used.
-Galactosidase assay.
-Galactosidase activity was
assayed by use of ONPG
(o-nitrophenyl-
-D-galactopyranoside) as a
substrate and is reported as micromoles of o-nitrophenol per
minute per milligram of cellular protein, as described by Miller
(15).
![]()
RESULTS AND DISCUSSION
Top
Abstract
Introduction
Materials & Methods
Results & Discussion
References
S levels rapidly and transiently increase
due to stabilization of
S during the diauxic lag
phase.
Classical diauxie experiments (16) were
performed with E. coli W3110 by using a combination of
0.03% glucose and 0.1% lactose as carbon sources in a minimal medium
batch culture. Relative cellular levels of
S and
-galactosidase were determined by immunoblot analysis (Fig. 1). As expected, a diauxic lag phase of
approximately 40 min was observed (Fig. 1A). Immediately after the
onset of this lag phase, we found an approximately threefold induction
of
S (Fig. 1B and C). Increased
S levels
were maintained throughout the lag phase but started to gradually
decline again as soon as the cells resumed growth. By contrast, a more
than 20-fold induction of
-galactosidase occurred with slower
kinetics and reached a permanent maximum after the cells had already
started to grow on lactose. Similar results (fivefold induction of
S) were obtained when the diauxic shift experiment was
performed under batch fermentation conditions, where much higher
cellular densities are reached (25).

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FIG. 1.
Induction of
S and
-galactosidase
during the diauxic shift from glucose to lactose. Strain W3110 was
grown in M9 minimal medium supplemented with 0.03% glucose and 0.1%
lactose. Samples are designated with the same numbers throughout the
entire figure. OD578s were measured (A) and relative levels
of
S and
-galactosidase were determined by immunoblot
analysis (B) (with size standard proteins of 106, 80, and 49 kDa shown
at the left side of the figure). Bands representing
S
(lower arrowhead) and
-galactosidase (upper arrowhead) were
quantitated densitometrically (C and D, respectively), and the data
obtained were normalized for the values determined during exponential
growth on glucose (sample 1).
S
(11, 24). The rapid kinetics of
S induction
at the onset of the diauxic lag phase (Fig. 1) also suggested an
inhibition of proteolysis rather than regulation at the genetic level.
Therefore, we tested
S degradation in pulse-chase
experiments during the different phases of the diauxie experiment (Fig.
2). We determined a
S
half-life of approximately 2 min during the "glucose phase" (Fig. 2A), which is very similar to previously observed half-lives during growth on glucose alone (11, 17, 18, 24). In the diauxic lag
phase, however,
S proteolysis was completely inhibited
(Fig. 2B).
S turnover remained relatively inefficient in
the "lactose phase" (as determined approximately 45 min after cells
had started to grow on lactose), with the
S half-life
being considerably higher (more than 20 min) than during the initial
growth phase on glucose (Fig. 2C).
|
S content gradually declined to levels similar
to those observed during initial growth on glucose (Fig. 1). Yet
S stability was clearly higher during the lactose phase
than during the glucose phase (Fig. 2), indicating that the rate of
S synthesis might be low after cells start to grow on
lactose. The 30% reduction in the relative rate of
S
synthesis in W3110 cells growing on lactose compared to that observed
in cells growing on glucose (data not shown) did not seem sufficient to
account for the observed decrease in
S levels during the
lactose phase. Whether and how various carbon sources or specific
growth conditions differentially modulate rates of
S
synthesis and degradation, even though the resulting
S
levels might be similar, remains to be determined.
We conclude that glucose starvation, no matter whether another
eventually utilizable carbon source is present or not, initially represents a stress condition the cells respond to by inhibiting
S proteolysis and thus rapidly increasing their
S content. As soon as the cells start to utilize lactose
as the alternative carbon source,
S levels are reduced
again. Interestingly, this decrease in
S content is not
due to rapid proteolysis; rather,
S synthesis seems to
be reduced.
The increase in the cellular
S level during the
diauxic lag phase is accompanied by the induction of
S-dependent genes.
The general stress response is
dependent on many genes that require
S for expression,
but their expression profiles do not necessarily follow that of
S, since often additional regulatory proteins are
involved in their control. Many
S-dependent genes (e.g.,
osmY [9]) are under the negative control of
cyclic AMP (cAMP) receptor protein-cAMP complex (CRP-cAMP) (4). As cAMP levels rise during diauxic shift
(5), we wondered whether those genes would really be
activated in parallel to
S induction.
S content of
the cells during diauxic growth arrest. As soon as cells resumed growth
on lactose, osmY mRNA rapidly decreased again to hardly
detectable levels (Fig. 3).
|
S but also osmY
(and probably other similarly regulated
S-dependent
genes) are induced during the diauxic lag phase, even though
osmY is negatively controlled by CRP-cAMP (9).
During the diauxic lag phase, cAMP levels increase in parallel to
-galactosidase levels (5, 19a), i.e., they lag behind the
induction of
S and osmY. This may explain why
CRP-cAMP does not interfere with osmY activation. Rather,
CRP-cAMP could contribute to the rapid and apparently complete shutoff
of osmY and perhaps other
S-dependent genes,
i.e., to the termination of the general stress response around the end
of the diauxic lag phase (before cAMP levels decrease again during the
early phase of growth on lactose [5]).
Does the increase in the cellular
S level during the
diauxic lag phase play a role in the induction of the lac
operon?
In in vitro transcription assays, the lac
promoter can be recognized by RNA polymerase holoenzyme containing
either
70 or
S (25).
Therefore, it seemed possible that increased
S levels
during the diauxic lag phase could contribute to the expression of the
lac operon. This would also be consistent with the kinetics of induction of
S and
-galactosidase. However,
induction of
-galactosidase during the diauxic lag phase is very
similar in wild-type and otherwise isogenic rpoS mutant
cells (Fig. 4), which demonstrates that
S does not play a role in the expression of the
lac operon in vivo.
|
Conclusions.
During the diauxic lag phase, E. coli
cells transiently induce
S and
S-dependent genes; i.e., they activate the general
stress response, even though in the somewhat longer run they do not
need this complex response. What is the function of increased levels of
S and
S-dependent stress-protective
proteins during the diauxic lag phase?
S and of the general stress response has the
characteristics of a rapid emergency response. It may be that this
response is initiated whenever the nutritional situation deteriorates
but is reversed as soon as the cells induce another, more economical
system that allows them to cope with the situation. Thus, the general
stress and starvation response in E. coli is a flexible,
very rapidly inducible, and probably at any time reversible response.
Nevertheless, if not reversed, the physiological and morphological
consequences and the protective potential of this
S-mediated stress response are considerable and, in
principle, comparable to the consequences of sporulation. With these
properties, the general stress response is a key to the remarkable
flexibility of enteric bacteria in surviving frequent, rapid, and
extreme changes in their natural environments.
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ACKNOWLEDGMENTS |
|---|
We thank Andrea Muffler for preparing several figures. Part of this study was done in the laboratories of W. Boos, whose support is gratefully acknowledged.
Financial support was provided by the Deutsche Forschungsgemeinschaft (Schwerpunkt-Programm "Regulatory Networks in Bacteria," He-1556/5) and by the Fonds der Chemischen Industrie (both to R.H.-A.).
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FOOTNOTES |
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* Corresponding author. Present address: Institute of Plant Physiology and Microbiology, Department of Biology, Free University of Berlin, Königin-Luise-Str. 12-16a, 14195 Berlin, Germany. Phone: (49)-30-838-3119. Fax: (49)-30-838-3118. E-mail: RHENGGEA{at}2EDAT.FU-BERLIN.DE.
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