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Journal of Bacteriology, July 1999, p. 3949-3955, Vol. 181, No. 13
0021-9193/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.
Interaction of Azospirillum lipoferum
with Wheat Germ Agglutinin Stimulates Nitrogen Fixation
Eva
Karpati,1,*
Peter
Kiss,2
Tamas
Ponyi,1
Istvan
Fendrik,3
Miklos
de
Zamaroczy,4 and
Laszlo
Orosz1,5
Department of Biotechnology and Molecular
Genetics1 and Department of Chemistry
and Biochemistry,2 Gödöll
University of Agricultural Sciences, 2103 Gödöll
,
and Institute of Molecular Genetics, Agricultural Biotechnology
Centre, 2101 Gödöll
,5
Hungary; Institut für Biophysik, Universität
Hannover, 30419 Hannover, Germany3; and
Institut de Biologie Physico-Chimique (CNRS UPR 9073), 75005 Paris, France4
Received 21 December 1998/Accepted 21 April 1999
 |
ABSTRACT |
In vitro, the nitrogen fixation capability of A. lipoferum is efficiently increased in the presence of wheat germ
agglutinin (WGA). A putative WGA-binding receptor, a 32-kDa protein,
was detected in the cell capsule. The stimulatory effect required N-acetyl-D-glucosamine dimer
(GlcNAcdi) terminated sugar side chains of the receptor and
was dependent on the number of GlcNAcdi links involved in
receptor-WGA interface. Binding to the primary sugar binding sites on
WGA had a larger stimulatory effect than binding to the secondary
sites. The WGA-receptor complex generated stimulus led to elevated
transcription of the nifH and nifA genes and of
the glnBA gene cluster but not of the glnA gene
from its own promoter. There may well be a signalling cascade
contributing to the regulation of nitrogen fixation.
 |
INTRODUCTION |
Biological nitrogen fixation is one
of the most important processes in the natural environment: it is the
major pathway for the reduction of dinitrogen molecules from air to
give ammonia and subsequently glutamine and other nitrogen-containing
molecules. Diazotrophic Azospirillum lipoferum enters into
associative symbiosis with the roots of several cereals (rice, maize,
wheat, and sorghum), tomato, legumes, etc. (16). Under
conditions of low oxygen tension and ammonia limitation, bacteria fix
nitrogen both in association with roots and in the free-living state
(35). A. lipoferum is considered as a potential
phytostimulator, since it significantly increases plant growth.
However, this is mostly due to production of phytohormone-like
substances (16), and only a small amount of the fixed
nitrogen is transferred from the bacterium to the plant (4).
Lectins are proteins that recognize and reversibly bind to specific
sugar chains of glycosylated molecules (polysaccharides, glycoproteins,
etc.) (22). The sugar chains on the cell surfaces play
important roles as signals in various cell-to-cell recognition events
(reviewed in reference 26). During binding to their
cognate cell surface receptors, lectins can cross-link and aggregate
these receptors, which can, in turn, lead to a variety of biological responses (reviewed in reference 34).
Lectins exposed on plant roots may contribute to the contact with
bacteria in the rhizosphere, due to their ability to distinguish between sugar moieties of the bacterial cell wall. There is evidence that root lectins of leguminous plants are involved in the recognition and subsequent binding to rhizobia (13, 23). Bacterial
lectin-binding receptors (cell wall polysaccharide antigens) have been
found on the cell surface of Rhizobium trifolii, and the
involvement of nod genes in the regulation of their
biosynthesis was reported (8). However, the molecular basis
of the interaction between the lectins of gramineous plants and
Azospirillum, during the process of root association, is
unknown. Wheat germ agglutinin (WGA) (29) is the best
studied of the closely related grass lectins. WGA is present on whole
surface of wheat seedlings and on root tips of adult wheat plants
(37). It may therefore be a specific attachment site for the
putative receptors (including capsular glycoproteins, polysaccharides,
fimbriae, and flagella) of the bacterium and could contribute to
bacterial adhesion to the root surface, leading to colonization of
wheat roots by Azospirillum (reviewed in reference
9).
WGA is a protein of two identical 18-kDa subunits, with two primary and
two secondary independent sugar-binding sites (1, 38). It
exhibits sugar binding specificity for two types of N-acetylated
sugars: for terminal
(1
4)-linked
N-acetyl-D-glucosamine dimers
(GlcNAcdi) and for
(2
3)- and
(2
6)-linked
terminal N-acetylneuraminic acid (NeuNAc) residues. The
primary sugar binding sites link either GlcNAcdi or
NeuNAc residues (but never both at the same time), and the
secondary binding sites only recognize GlcNAcdi (49, 50).
The regulation of nitrogen fixation in A. lipoferum is less
well documented than that in A. brasilense. The regulation
is both transcriptional and posttranslational (19) in both
species. In A. brasilense, expression of the
nifHDK operon (the structural genes of the nitrogenase
enzyme) is positively controlled by NifA. nifA is expressed
under conditions both compatible and incompatible with nitrogen
fixation (30). NifA activity is modulated by the PII protein (encoded by glnB), the intracellular
signal transmitter, in response to the nitrogen status of the cell.
glnB is clustered with glnA, the structural gene
of glutamine synthetase (GS), required for ammonia assimilation.
glnBA is expressed under control of three nitrogen-regulated
promoters, glnBp1, glnBp2, and glnAp, active in nitrogen access, nitrogen fixation, and ammonia assimilation, respectively (reviewed in reference 11). In A. lipoferum, the nifHDK operon under NifA-like control
has been identified (17), and the glnB gene,
contiguous with glnA, has been described. However, the
PII protein has not yet been characterized (reviewed in
reference 15).
In this report, we describe the specificity of the recognition event
between WGA and the WGA-binding receptor on the cell surface of
A. lipoferum. We also report evidence of an enhanced nitrogen fixation capacity of the bacterium, as a consequence of this
interaction. Several target genes of the WGA-induced stimulus (nifH, nifA, and glnB) were identified
by enhanced expression of the corresponding promoter-lacZ
fusions. A preliminary characterization of the putative capsular
WGA-binding receptor is reported.
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MATERIALS AND METHODS |
Bacterial strains, plasmids, media, and growth conditions.
A. lipoferum SpBr17R is rifampin-resistant derivative of
SpBr17, the wild-type strain (46).
SpBr17R::Tn2706 (Rifr Cmr)
is a WGA-nonbinding (WGA
) mutant strain. A. brasilense Sp7 (46), Azotobacter vinelandii UW136 (14), and Klebsiella pneumoniae UNF122
(24) are wild-type strains.
pAW1142::Tn2706 (Cmr Tcr)
(40) was used as a transposon donor for mutagenesis. pRK2013 (Kmr) is a helper plasmid for conjugative transposon
transfer (18). pAB358 (nifH-lacZ Tcr
Kmr), pAB576 (nifA-lacZ Tcr
Kmr) (30), pAB904 (glnB-lacZ
Tcr), and pAB912 (glnA-lacZ Tcr)
(12) carry A. brasilense promoter-lacZ
transcriptional fusions. pAB53 (Kmr) (30) and
pAB914 (Tcr) (12) carry the nifA and
glnB genes, respectively, of A. brasilense. Complete medium for Escherichia coli and A. lipoferum was Luria-Bertani broth (42). Minimal medium
for A. lipoferum (39) contains 29 mmol of
KH2PO4, 26 mmol of
K2HPO4, 37 mmol of malic acid, 75 mmol of NaOH,
20 mmol of NH4Cl, 1.7 mmol of NaCl, 0.81 mmol of MgSO4, 0.13 mmol of CaCl2, 0.01 mmol of
MnSO4, 0.02 mmol of Fe2SO4, 0.02 mmol of Na2EDTA, 0.004 mmol of
Na2MoO4, and 4 mmol of biotin. Cell numbers of
A. lipoferum cultures were measured by determining the
number of CFU per milliliter in plating assays. Chloramphenicol, tetracycline, rifampicin, and kanamycin were used at concentrations of
10, 20, 20, and 50 µg/ml, respectively.
Random Tn2706 mutagenesis.
pAW1142::Tn2706 was introduced into A. lipoferum SpBr17R by triparental plate mating using the pRK2013
helper plasmid. A WGA
strain was selected from among the
fluorescein isothiocyanate (FITC)-WGA-stained Cmr
Rifr transconjugants for lack of fluorescence by
epifluorescence microscopy (10).
Differential lectin binding assay.
Binding of plant lectins
to A. lipoferum was tested with FITC-labeled lectins (Sigma)
(Table 1). Three-day-old cells, grown on
solid minimal medium, were suspended in phosphate-buffered saline
(PBS), incubated with lectins (40 µg of lectin/108
cells/ml) for 1 h at 30°C, and then washed in PBS. Lectin
binding was quantified (Perkin-Elmer MPF 44B fluorimeter) by measuring mean epifluorescence at 525 nm (E525)
(107 cells/ml). WGA-Neu and WGA-Glc were obtained by
incubation of WGA with a molar excess of NeuNAc or GlcNAc at 30°C for
1 h, and unbound ligand was removed by molecular sieving on
Sephadex G-25 gels.
Detection of capsular WGA-binding components.
Capsules of
3-day-old cells, grown on solid minimal medium, were solubilized by
shaking bacteria in 20 mmol of HEPES-1% Triton X-100 (pH 7.0) for
18 h at 4°C. Protease inhibitors (protease inhibitors set;
Boehringer) were added. Capsule-free cells were removed by
centrifugation at 8,000 rpm for 20 min at 4°C and discarded. The
supernatant was concentrated with a Centricon-10 centrifugal concentrator (molecular weight [MW] cutoff, 10,000), and the protein content was measured as previously described (33). Proteins were separated by sodium dodecyl sulfate-polyacrylamide gel
electrophoresis (SDS-PAGE) (10% gel) as described by Laemmli
(28). Gels were stained with Coomassie brilliant blue R-250.
Proteins were transferred to a nitrocellulose membrane and subsequently
tested for WGA binding with digoxigenin (DIG)-conjugated WGA (DIG
Glycan Differentiation kit; Boehringer).
Isolation of capsular WGA-binding components by WGA affinity
chromatography.
Capsular fraction was prepared as described above.
The solubilized capsular fraction was applied to WGA-agarose matrix
(Vector Laboratories, Burlingame, Calif.) and washed with 10 mmol of
HEPES-150 mmol of NaCl-0.1 mmol of CaCl2 (pH 7.5). The
bound of material was eluted with 500 mmol
N-acetyl-D-glucosamine-10 mmol HEPES-150 mmol
NaCl (pH 3.0). Flowthrough and eluted fractions were analyzed by
SDS-PAGE (10% gel) (28). Gels were stained with Coomassie brilliant blue R-250.
Assay of nitrogenase activity in the presence of lectins.
Cultures were subjected to 2 h of nitrogenase derepression (in
nitrogen-free medium at 30°C under N2-O2
[99.5:0.5]), and lectin (1 µg/107 cells/ml) and
acetylene (10% [vol/vol]) were then added anaerobically. After a
further 4 h of incubation (or various times for kinetic experiments), nitrogenase activity was measured by gas chromatography as ethylene production (3).
Transfer of nifH-lacZ, nifA-lacZ,
glnBA-lacZ, and glnA-lacZ fusions of A. brasilense into A. lipoferum and
-galactosidase
assay under lectin stimulus.
pAB358, pAB576, pAB904, and pAB912
were transferred into A. lipoferum wild-type and
WGA
strains by conjugation (45).
Transconjugants were selected on minimal medium containing appropriate
antibiotics. Nitrogenase was derepressed as described above, and
-galactosidase activity (36) was measured 4 h after
addition of lectins.
Both nitrogenase and
-galactosidase assays were performed with two
parallel cultures from each of three independent experiments.
 |
RESULTS |
Isolation of a WGA
strain of A. lipoferum.
A WGA
strain defective for FITC-WGA binding was isolated
from a Tn2706-mutagenized population of A. lipoferum SpBr17R. FITC-WGA-stained preparations of the wild-type
and mutant strains are shown in Fig. 1A
and B. In the wild-type cells, binding of FITC-WGA produced fluorescence mostly coupled, without polarity, to the cell capsules. Up
to 96% of the cell population was positively stained. In contrast, the
WGA
strain showed an FITC-WGA dark phenotype, with less
than 1% of the cell population showing dim fluorescence. The mutant
strain showed wild-type calcofluor staining (data not shown),
indicating the presence of intact
(1
3)- and
(1
4)-linked
glucans on the cell surface (48).

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FIG. 1.
Binding of WGA to A. lipoferum cells (A and
B) and effect of WGA stimulus on nitrogen fixation (C and D). (A and B)
FITC-WGA-stained wild-type (A) and WGA (B) cells
visualized by epifluorescence microscopy (approximately 3 × 102). (C and D) Time course of nitrogenase activity in the
presence of WGA. After 2 h of nitrogenase derepression in
nitrogen-free medium at 0.5% of oxygen, WGA (1 µg/ml) and acetylene
(10% [vol/vol]) were added (time zero). Nitrogenase activity
(nanomoles of C2H4/107
cells/milliliter) in the presence ( ) and absence ( ) of WGA. ×,
growth curve (growth is expressed in 107 cells/milliliter).
The standard deviation was less than 12% of the value in each case.
The reported values are means of three independent assays.
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Stimulation of nitrogenase activity by WGA.
The effect of
purified WGA in vitro on nitrogen fixation of the wild-type and
WGA
strains was investigated (Fig. 1C and D). In the
absence of WGA, a similar optimum for nitrogen fixation was determined
at 0.5% oxygen, both in the wild type and in the WGA
strain. Under lower oxygen tensions, the nitrogen-fixing capacity decreased. The optimum oxygen requirement for nitrogen fixation was not
modified by addition of WGA (data not shown).
In the presence of WGA, wild-type bacteria produced a maximal
nitrogenase activity, 4.7-fold higher than that in the absence
of WGA.
The greatest stimulation was during the exponential phase
of growth.
The stimulatory effect of WGA was dose dependent, and
maximal
stimulation was obtained with 1 µg of WGA/10
7 cells/ml
(data not shown). Stimulation with WGA did not increase
the
nitrogen-fixing capacity of the WGA

strain. Under
conditions of nitrogen fixation, the wild-type
and WGA

strains grew similarly but slowly, and their growth rate was
not
affected by addition of WGA (Fig.
1C and D). Presumably, the
poor
growth was due to the oxygen-depleted conditions of the
cultures.
Involvement of terminal sugar residues of the cell surface in the
stimulation of nitrogen fixation by lectin.
Binding of lectins to
the bacterium is essentially mediated by terminal sugar residues of the
corresponding receptors on the cell surface. Terminal sugar residues on
the surface of the wild-type and WGA
cells were surveyed
by a differential lectin binding assay, using FITC-labeled lectins with
different sugar-binding specificities (Table 1). All lectins tested
except UEAI, were able to attach to the wild-type cells, as assessed by
epifluorescence microscopy, and no agglutination of cells was observed
(at 1 µg of lectin/107 cells/ml) (data not shown).
Consequently, terminal GlcNAcdi, terminal
(2
3)-
and/or
(2
6)-linked NeuNAc, GalNAc, and/or
-lactosyl-,
-mannosyl-, and/or
-glucosyl- but not
L-fucosyl-
(1
2)-linked D-galactose (Gal)
residues are present on the cell surface. The specific fluorescence
intensities (E525/107 cells/ml) of
the cells treated with WGA, SNA, and MAA were comparable (Table
2). The fluorescence levels obtained with
DSA and WGA-Neu were 23 and 66% lower, respectively, than that with
WGA. No fluorescence was observed with WGA-Glc, as expected. The cell
surface of the WGA
strain was similarly probed with
FITC-lectins. WGA, WGA-Neu, WGA-Glc, and DSA were not able to bind to
the cells, whereas SNA and MAA showed a level of binding comparable to
that obtained with the wild-type strain (Table 2).
In view of its specificity for sugar moieties (Table
1), WGA is linked
at both sugar-binding sites to GlcNAc
di on the wild-type
strain. Note that at the primary sugar-binding sites, linkage
to
terminal NeuNAc can also be established. WGA-Neu and DSA attach
exclusively to GlcNAc, and SNA and MAA attach to terminal NeuNAc
residues. As the WGA

strain interacts with SNA and MAA
but not with WGA, WGA-Neu,
and DSA (Table
2), it probably possesses
structurally modified
or no GlcNAc, but has intact terminal NeuNAc
residues on the cell
surface.
Next, we attempted to identify which lectin-terminal sugar contact is
involved in the stimulation of nitrogen fixation. Nitrogenase
activities of the wild-type strain induced by the different lectin
stimuli were determined (Fig.
2). The
highest (4.4-fold) increase
of nitrogenase activity was obtained by
WGA, and lower but significant
effects were observed after WGA-Neu and
DSA stimulation (1.7-
and 2.7-fold, respectively). SNA and MAA had no
stimulatory effect
on the nitrogenase activity. These results suggest
that the GlcNAc
di residue of the cell surface is most
probably involved in the stimulation
of nitrogen fixation. Moreover,
binding of GlcNAc
di to the secondary
sugar binding site of
WGA alone (tested with WGA-Neu) stimulated
the nitrogen fixation, but
to only 38% of the level resulting
from WGA attached by both
sugar-binding sites to the cell surface
(Fig.
2). In addition, no
subsequent increase in nitrogen fixation
was produced by GMA and LCA,
i.e., through GalNAc-/

-lactosyl-
and

-mannosyl-/

-glucosyl-
linkages, respectively (data not shown).

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FIG. 2.
Nitrogenase activity and expression of N-regulated genes
in the wild-type strain in the presence of lectins. Lectins (at 1 µg/107 cells/ml) were added after 2 h of nitrogenase
derepression. Nitrogenase activity (nanomoles of
C2H4/107 cells/milliliter) and
-galactosidase activity (Miller units/milligram of protein) were
measured 4 h after addition of WGA. Error bars indicate the
standard deviation of the mean. The standard deviation of nitrogenase
activity was less than 13% of the value in each case. The values are
means of three independent experiments.
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In the WGA

strain, stimulation with neither WGA (Fig.
1D)
nor WGA-Neu and DSA (data not shown) increased the nitrogen fixation.
Thus, the defect in lectin binding (Table
2) was consistent with
the
absence of nitrogenase
stimulation.
In addition to
A. lipoferum, the effects of WGA, DSA, and
SNA on the nitrogen fixation of
A. brasilense,
Azotobacter vinelandii,
and
K. pneumoniae were
assayed. The nitrogenase stimulation rate
and lectin-binding capacity
of
A. brasilense Sp7 for WGA, DSA,
and SNA were similar to
those of
A. lipoferum (Table
3). In contrast,
no change in nitrogenase
activity of
Azotobacter vinelandii UW136
and
K. pneumoniae UNF122 was detected with the same lectin stimuli
(data
not shown).
Stimulation of nifH, nifA,
glnB, and glnA expression by lectin
binding.
Next, we tested whether the lectin stimuli exert a
regulatory effect through modulation of the transcription of
nifH, nifA, glnB, and glnA
genes. Promoter fusions nifH-lacZ, nifA-lacZ,
glnBA-lacZ, and glnA-lacZ (plasmids pAB358,
pAB576, pAB904, and pAB912, respectively) (12, 30) were
introduced into the wild-type and WGA
strains. The
-galactosidase activities of the plasmid-borne fusions were
monitored upon stimulation with WGA, WGA-Neu, DSA, SNA, and MAA, under
conditions of nitrogen fixation. For the wild-type strain (Fig. 2), the
lectins linked to GlcNAc residues of the cell surface (WGA, WGA-Neu,
and DSA) increased the expression of nifH-lacZ,
nifA-lacZ and glnBA-lacZ fusions.
-Galactosidase activities obtained with WGA, WGA-Neu, and DSA
stimuli were 2.9-, 1.8-, and 1.8-fold (nifH-lacZ), 5.7-, 3.3-, and 5.2-fold (nifA-lacZ), and 2.6-, 1.5-, and 2.1-fold
(glnBA-lacZ), respectively, higher than the corresponding
unstimulated
-galactosidase activities. Expression of
glnA-lacZ was not enhanced by any lectin stimuli. Neither of
the NeuNAc-specific lectins (SNA and MAA) had an effect on the
transcription of any fusion. No increased transcription of the promoter
fusions by the lectin stimuli was detected in the WGA
strain, as expected (data not shown). These results are in agreement with those obtained for the stimulation of nitrogenase activity (Fig.
2). In a control experiment, extra copies of functional nifA
and glnB genes (provided by pAB53 and pAB914, respectively) (12, 30) were introduced into the wild-type strain (Table 4). In the absence of WGA stimulus,
nitrogenase activity was 2.1 (nifA) and 2.4 (glnB) times higher than in the parental strain with only a
single chromosomal copy of the corresponding genes. Addition of WGA led
to no further increase. Significantly, the overexpressed
nifA and glnB led to levels of nitrogenase
activity comparable to that induced by the WGA stimulus in the parental strain. Similarly, in the nifA and glnB
merodiploid derivatives of the WGA
strain, a level of
nitrogen-fixing capacity comparable to the wild-type background level
was produced, both in the presence and in the absence of WGA (Table 4).
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TABLE 4.
Nitrogen fixation in the presence of WGA in wild-type and
WGA strains carrying plasmid-borne extra copies of
nifA (pAB53) and glnB (pAB914) genes
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Detection and isolation of capsular WGA-binding components.
Observation of WGA-stained wild-type cells under an epifluorescence
microscope (Fig. 1A) (10) showed that WGA was mainly attached to the cell capsules. We attempted to identify the capsular proteins including the WGA-binding components. The solubilized capsular
material was separated by SDS-PAGE (Fig.
3A). The protein profiles of the
wild-type and WGA
strains were comparable. Six distinct
polypeptides were revealed. On the basis of its intensity, the 32-kDa
band might correspond to a doublet of two closely comigrating
polypeptides. The 45- and >116-kDa polypeptides are comparable in size
to the 45- and 110-kDa protein components of the lateral and polar
flagella of A. brasilense, respectively (5). A
Western blot of the protein patterns was probed with DIG-conjugated WGA
(Fig. 3B). WGA-binding signal was detected only in the wild-type and
not in the WGA
preparation. This single WGA-binding
component was identified as a 32-kDa polypeptide.

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FIG. 3.
Detection and isolation of the putative WGA-binding
receptor. (A and B) Migration patterns of capsular proteins in
SDS-PAGE. (A) Protein profiles; (B) Western blot probed with
DIG-labeled WGA. Lanes: a, wild-type strain; b, WGA
strain. (C) Isolation of the receptor protein by WGA affinity
chromatography. Protein migration patterns were determined by SDS-PAGE
of unfractionated capsule (lanes u), flowthrough (lanes f), and eluted
fractions (lanes e2 and e3) of capsule preparation from the wild-type
(wt) and WGA strains; lane M, protein molecular weight
standards (in thousands).
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The WGA-binding component from capsule preparation of the wild-type
strain was isolated by WGA affinity column chromatography.
Both
flowthrough and eluted fractions of the capsule preparation,
separated
by WGA-agarose matrix, were analyzed by SDS-PAGE (Fig.
3C). In
agreement with the results of the DIG immunodetection
experiment, a
capsule component of a 32-kDa polypeptide was specifically
retained in
eluted fractions 2 and 3 but was no longer detected
in the flowthrough
fraction. In contrast, the 32-kDa protein of
the capsule preparation of
WGA

strain was obtained in the flowthrough fraction,
without any
specific retention by the WGA matrix (Fig.
3C).
Consequently,
the 32-kDa polypeptide may be a component of the
WGA-binding receptor
on the cell surface of
A. lipoferum.
 |
DISCUSSION |
In this report we demonstrate that two GlcNAc-specific lectins,
WGA and DSA, are able to stimulate the nitrogen-fixing capacity of
A. lipoferum, presumably after formation of a complex with the corresponding receptor on the bacterium cell surface. The stimulus,
which led to the up-regulation of nitrogen fixation, is absent when the
lectin-bacterium interaction is prevented, as in the WGA
strain.
Moreover, the stimulus is efficient with plant-associative bacteria,
such as A. lipoferum and A. brasilense, but not
with the free-living diazotrophs Azotobacter vinelandii and
K. pneumoniae. Interestingly, not only WGA but also other
lectins of a few additional plants, colonized by
Azospirillum (16), bind also to NAcGlc (41).
The WGA stimulus elicited an increased expression of
nifH-lacZ, nifA-lacZ, and glnBA-lacZ
fusions and consequently a higher nitrogenase activity (Fig. 2).
Presumably, the stimulus from the WGA-receptor complex enhances the
transcription of nifA. The elevated level of NifA could, in
turn, increase nifH expression. Indeed, extra copies of
nifA, introduced into wild-type cells, were also able to
enhance the nitrogenase activity (Table 4). Similarly, the
WGA-receptor-elicited signal would also trigger the transcription of
glnB. An increased level of the PII protein
would improve the conversion of excess NifA protein to its active form.
Accordingly, when glnB was overexpressed in the wild-type
cells, nitrogenase activity was enhanced (Table 4). Note that the
plasmid-borne glnA promoter did not respond to the WGA
stimulus (Fig. 2). However, the surplus ammonia, produced by
WGA-triggered nitrogen fixation, could be assimilated by an elevated
level of GS (12), since the glnBA mRNA is
synthesized in larger amounts. Both an enhanced nitrogen fixation,
induced by the WGA stimulus, and subsequently an increased level of
glutamine synthetase (GS) have been reported in A. brasilense (2).
No information is available about lectin-induced bacterial signalling
pathways in plant-bacterium associations. In mammalian cells, the
binding of WGA triggers cellular recognition, glucose transport and
lipolysis, cell growth inhibition, control of morphological states and
activation of transcriptional factors, and several lectin-induced
signal transducing pathways have been reported (7, 43, 51).
The sugar residues of the lectin binding receptors are believed to
transmit the signal (20, 27).
The binding specificity of the lectins is generally determined by
analyzing terminal sugars of the carbohydrate side chains of the
corresponding receptors (22). Our data contribute to understanding the specific chemical recognition between WGA and the
putative receptor of A. lipoferum. The GlcNAcdi
residues are the specific receptor components at the WGA-receptor
binding interface and are responsible for the biologically active
stimulus for the nitrogen fixation machinery. Although NeuNAc residues
are also present on the cell surface (evidenced by the binding of SNA
and MAA) (Table 2), presumably they are not required for the
WGA-binding: the WGA
strain binds with SNA and MAA but
not WGA, WGA-Neu and DSA. Furthermore, the NeuNAc termini are not
sufficient for the stimulation of nitrogen fixation, as shown in the
case of the SNA-receptor and MAA-receptor interactions, both in the
wild type and WGA
strains (Fig. 2). Moreover, binding to
the primary and secondary sugar binding sites on WGA were differently
effective in elucidating the biologically active stimulus. The
receptor, linked exclusively by the secondary sites of WGA
(WGA-Neu-receptor interaction), produced only 38% of the total
stimulatory effect (Fig. 2). This agrees with the reduced
WGA-Neu-binding capacity of the bacterium (Table 2). The lower level of
stimulation may be due to a poorer accessibility of the secondary
binding sites in the WGA molecule for the cognate sugar residues of the
receptor (49).
The number of molar GlcNAc links between the receptor and WGA modulates
several WGA-triggered biological functions (32). From
hemagglutination inhibition assays, we estimate that DSA possesses two
GlcNAc sites (unpublished data) whereas the WGA molecule has four.
Thus, the different stimulation strengths of WGA and DSA (Fig. 2) may
be explained by the different number of GlcNAc moieties in the
WGA-receptor and DSA-receptor interfaces.
A 32-kDa polypeptide was isolated in vitro, as a putative capsular
glycoprotein of WGA-binding receptor. The defective receptor protein of
the WGA
strain has a molecular weight similar to that of
the wild type. Thus, the structural gene encoding the receptor protein
is most probably not inactivated by the mutation in the
WGA
strain. Possibly the glycosylation pattern of the
protein is affected preventing the cognate linkage with the
sugar-binding sites on the WGA molecule.
The interaction between Azospirillum and WGA may contribute
to the adhesion of the bacteria to the root surface and to establishing a nitrogen-fixing association of improved efficiency with the wheat
host. Presumably, the elevated nitrogen fixation capacity of the
bacterium is supported by enhanced carbon and energy supply from the
host plant.
 |
ACKNOWLEDGMENTS |
This work was supported by grants from the Hungarian Scientific
Research Fund (OTKA) (T024083 and T021068), the Hungarian Academy of
Sciences (MTA/AKT-F442/95), and the CEF Higher Education Development
Fund (870/2).
 |
FOOTNOTES |
*
Corresponding author. Mailing address: Department of
Biotechnology and Molecular Genetics, Gödöll
University of Agricultural Sciences, H-2103 Gödöll
,
Hungary. Phone: (36) 28 522 910. Fax: (36) 28 410 804. E-mail:
karpati{at}spike.fa.gau.hu.
 |
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