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Journal of Bacteriology, August 1999, p. 4592-4597, Vol. 181, No. 15
Department of Food Science, University of
Wisconsin
Received 16 March 1999/Accepted 21 May 1999
A cell envelope-associated proteinase gene (prtH) was
identified in Lactobacillus helveticus CNRZ32. The
prtH gene encodes a protein of 1,849 amino acids and with a
predicted molecular mass of 204 kDa. The deduced amino acid sequence of
the prtH product has significant identity (45%) to that of
the lactococcal PrtP proteinases. Southern blot analysis indicates that
prtH is not broadly distributed within L. helveticus. A prtH deletion mutant of CNRZ32 was
constructed to evaluate the physiological role of PrtH. PrtH is not
required for rapid growth or fast acid production in milk by CNRZ32.
Cell surface proteinase activity and specificity were determined by
hydrolysis of Lactic acid bacteria (LAB) are
essential for the manufacture of a variety of dairy products, such as
cheese and yogurt. Because they are auxotrophic for a number of amino
acids, LAB depend upon a complex proteolytic system to obtain essential
amino acids from caseins during growth in milk (23). This
proteolytic system also plays an important role in cheese flavor
development (20). The hydrolysis of casein into amino acids
for use by LAB is initiated by a cell envelope proteinase (CEP) which
hydrolyzes casein into oligopeptides (23). Oligopeptides are
then transported into the bacterial cell via an oligopeptide transport
system (Opp) (17, 42). Once the oligopeptides are inside the
cell, intracellular peptidases hydrolyze them to free amino acids
(25, 27).
Several CEPs (or PrtP proteinases [PrtPs]) from various lactococcal
strains have been characterized both biochemically and genetically
(23). PrtP is synthesized as a pre-pro-protein of approximately 200 kDa. Autocatalytic cleavage of the pro-region results
in a mature, active protein with a molecular mass of approximately 180 to 190 kDa (23). The genes encoding PrtPs have been
sequenced from a number of different Lactococcus lactis
strains (8, 18, 22, 24, 44, 46). The lactococcal PrtPs are
more than 98% identical at the amino acid level (21).
Despite this high degree of sequence identity, PrtPs can be classified
into at least eight different groups based on substrate specificity by
use of Much less is known about the CEPs of lactobacilli. The genes encoding
CEPs have been cloned from Lactobacillus paracasei subsp. paracasei and Lactobacillus delbrueckii subsp.
bulgaricus (13, 15). The deduced CEP amino acid
sequences are 95 and 27% identical, respectively, to those of the
lactococcal PrtPs. Comparisons of different lactobacilli have indicated
heterogeneity of cell surface proteinase activity within the genus
Lactobacillus (14, 19). Recent studies have
indicated that Lactobacillus helveticus may contain two
proteinases with different substrate specificities (14). In
addition, a zinc-dependent cell surface proteinase has been purified
from L. delbrueckii subsp. bulgaricus
(39). This paper describes the genetic and physiological
characterization of a CEP from L. helveticus CNRZ32.
Bacterial strains and growth conditions.
All cultures were
maintained at Molecular cloning techniques.
Recombinant DNA techniques
were essentially those described by Sambrook et al. (32).
Restriction enzymes and T4 DNA ligase were purchased from Gibco-BRL
Life Technologies and were used according to the manufacturer's
instructions. E. coli transformation was performed with a
Gene Pulser by following the instructions recommended by the
manufacturer (Bio-Rad Laboratories, Richmond, Calif.). Transformation
of L. helveticus was performed essentially as described
previously (6). All antibiotics were obtained from Sigma
Chemical Co. (St. Louis, Mo.).
PCR.
All primers were synthesized by Gibco-BRL Custom
Primers (Grand Island, N.Y.). PCR amplifications were performed with a
Perkin-Elmer (Norwalk, Conn.) model 480 thermal cycler. Two primers
were designed from an alignment of the conserved regions surrounding
the active-site residues of the proteinase genes (Asn196
and Ser433; numbering is that of L. lactis
subsp. cremoris SK11 CEP) from various LAB. The sequences of
the primers were as follows: Jp1, 5'GTTATCTCTGCTGGGAAC3'; and Jp2, 5'GTGAAGCCATTGAAGTCC3'. An inverse PCR
strategy was used to identify adjacent DNA regions (32).
CNRZ32 chromosomal DNA (1 to 5 µg) was digested with an appropriate
restriction enzyme. The digested DNA was incubated at 65°C for 20 min
to inactivate the restriction enzyme, precipitated in ethanol, and
resuspended in 15 µl of deionized H2O. The digested DNA
was self-ligated overnight at 15°C in a 20-µl reaction mixture. A
1-µl sample of the overnight ligation mixture was used as a template
for PCR. As the known sequenced progressed, new primers were designed accordingly.
0021-9193/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.
Genetic Characterization of a Cell
Envelope-Associated Proteinase from Lactobacillus
helveticus CNRZ32
Madison, Madison, Wisconsin 53706,1
and Western Center for Dairy Research2
and Department of Nutrition and Food
Sciences,3 Utah State University, Logan, Utah
84322
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ABSTRACT
Top
Abstract
Introduction
Materials and Methods
Results
Discussion
References
s1-casein fragment 1-23 by whole cells. A
comparison of CNRZ32 and its prtH deletion mutant indicates that CNRZ32 has at least two cell surface proteinases that differ in
substrate specificity.
![]()
INTRODUCTION
Top
Abstract
Introduction
Materials and Methods
Results
Discussion
References
s1-casein fragment 1-23 [
s1-CN
(f1-23)] (4, 10, 11). Protein engineering studies have
shown that a small number of amino acid substitutions can result in
changes in substrate specificity (5, 35, 36, 43).
![]()
MATERIALS AND METHODS
Top
Abstract
Introduction
Materials and Methods
Results
Discussion
References
80°C in 11% nonfat dry milk-10% glycerol.
Escherichia coli DH5
(Gibco-BRL Life Technologies Inc.,
Gaithersburg, Md.) was grown in Luria-Bertani medium (32). L. helveticus CNRZ32 was propagated in MRS medium (Difco
Laboratories, Detroit, Mich.) without shaking at 42°C. Strains for
Southern hybridization were obtained from the American Type Culture
Collection (Rockville, Md.). L. helveticus L89 was kindly
provided by Fred A. Exterkate from The Netherlands Institute for Dairy
Research collection. Growth studies with milk were performed by use of twice-steamed, pasteurized skim milk (pasteurized skim milk was steamed
for 20 min, kept at 42°C for 2 h, and then steamed for another
20 min) as described previously (6).

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FIG. 1.
Partial nucleotide and deduced amino acid sequence of
the L. helveticus CNRZ32 prtH gene. The arrowhead
indicates the start of transcription. A putative Shine-Delgarno
sequence is underlined. The putative cleavage site for the
pre-pro-region is marked with a vertical arrow. The putative
active-site residues are boxed. Long horizontal arrows indicate primers
used for DNA probe synthesis. The stop codon is indicated with an
asterisk. Short horizontal arrows indicate the putative transcriptional
terminator.
DNA sequence analysis.
PCR products were purified with a
Qiagen Inc. (Hilden, Germany) PCR purification kit. DNA sequencing
reactions were performed with a Perkin-Elmer model 480 thermal cycler
and a Prism Ready Reaction DyeDeoxy terminator cycle sequencing kit
(Applied Biosystems, Inc., Foster City, Calif.). The DNA sequence
determination was conducted at the Nucleic Acid and Protein Facility of
the University of Wisconsin
Madison Biotechnology Center with an ABI
Prism model 377XL DNA automated sequencer. Sequences were analyzed with
the Genetics Computer Group (Madison, Wis.) sequence analysis program. Protein homology searches were performed by use of the BLAST network service (1). All reported DNA sequence data was confirmed by sequencing both DNA strands from at least two independent PCR products.
RNA methods. Total RNA was isolated by use of an SV Total RNA Isolation System (Promega Corporation, Madison, Wis.). Mapping of the 5' end of the prtH transcript was conducted by use of a 5' rapid amplification of cDNA ends (5' RACE) kit (version 2.0; Gibco-BRL). The nucleotide sequences of the three prtH-specific primers were 5'ATGATAGAAACGACGGTACC3' (Jp16), 5'AACGGTTGAAACGTTAGC3' (Jp43), and 5'GCTTGGTTAGTAATTGCC3' (Jp45).
Southern blot analysis. Chromosomal DNA isolation and Southern hybridization procedures were performed as described previously (9). Probe synthesis was performed as described for a Genius kit (Boehringer Mannheim Biochemicals, Indianapolis, Ind.) with a 2.0-kb internal fragment from the catalytic domain of prtH. The template used for probe synthesis was made by PCR amplification with primers Jp22 (5'CTCTATCCGTCGTATCTGTG3') and Jp23 (5'GCTTGGATAGTAGCGTTAGC3'). Hybridizations were carried out at 42°C. Low-stringency conditions were achieved by use of 10% formamide in the hybridization buffer.
Construction of a prtH deletion mutant of
CNRZ32.
Primers Jp22bam (primer Jp22 with a BamHI
extension at the 5' end) and Jp23bam (primer Jp23 with a
BamHI extension at the 5' end) were synthesized. The
Jp22bam-Jp23bam PCR product (described above) was digested with
BamHI and ligated into pTRKL2. The resulting plasmid was
used as a template for reverse PCR with primers Jp25 (5'GGTGAACAAACTGAAGACG3') (nucleotides 1144 to 1162) and
Jp26 (5'ATTGTGACCGTATGGCACT3') (nucleotides 876 to 858). The
PCR product was self-ligated and transformed into E. coli
DH5
. The construct that was created contained a 270-bp internal
in-frame deletion subcloned into pTRKL2. An integration vector was
constructed by subcloning the deletion fragment into pSA3. The deletion
was confirmed by PCR and DNA sequencing. The resulting construct was
used to construct a prtH deletion derivative of CNRZ32 by
gene replacement as described previously (2) with
modifications described by Christensen and Steele (7).
Transformation of CNRZ32 was performed at 37°C. Six transformants
were chosen at random for spread plating on MRS medium plates
containing 50 ng of erythromycin per ml at 44°C (nonpermissive
temperature for pSA3). Integrants were grown in MRS broth at 37°C
without erythromycin, and erythromycin-sensitive colonies were selected
for further characterization.
Proteinase activity.
Cells were grown from frozen stocks in
MRS broth to the logarithmic growth phase and then were transferred to
citrate-milk medium that had been steamed for 30 min. Cells were grown
to an optical density of 0.7 absorbance unit at 590 nm, harvested by centrifugation, washed twice with 50 mM Na2PO4
buffer (pH 6.8), and resuspended in Jennes-Koops buffer
(16). Isolation of
s1-CN (f1-23) was
performed as described by Exterkate and Alting (12). L. helveticus whole cells were incubated in Jennes-Koops
buffer with the
s1-CN (f1-23) fragment at 30°C for 5 min, 15 min, 30 min, or 1 h at pH 6.5 (16). Samples
from the reaction mixture were analyzed by high-performance liquid
chromatography (HPLC) as described previously (4). Several
hydrolysis products [
s1-CN (f1-6),
s1-CN
(f18-23),
s1-CN (f9-23), and
s1-CN
(f10-23)] were identified by mass spectrometry at the Nucleic Acid and
Protein Facility of the University of Wisconsin
Madison Biotechnology Center. All other peptides were identified by use of standards as
described previously (4).
Nucleotide sequence accession number. The GenBank accession no. for the nucleotide sequence reported in this paper is AF133727.
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RESULTS |
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|
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Identification and sequencing of a cell envelope-associated serine proteinase gene (prtH) from L. helveticus CNRZ32. PCR amplification was used to identify a CEP gene from L. helveticus CNRZ32. A single 700-bp PCR product was obtained and sequenced (data not shown). New primers were designed based on the sequence of this product, and inverse PCR was used to identify the adjacent DNA regions.
By sequencing 6.2 kb of contiguous DNA, an open reading frame that has significant DNA sequence similarity to known lactococcal prtP genes was identified. This L. helveticus cell envelope-associated proteinase is referred to as PrtH, and its corresponding gene is referred to as prtH. prtH encodes a putative protein of 1,849 amino acids and with a deduced molecular mass of 204 kDa (Fig. 1). The start of transcription, as determined by 5' RACE, is 90 nucleotides upstream of the start codon. A putative ribosome-binding site (TGGAGG) is found at position
7 from
the start codon. Downstream of prtH is a putative
rho-independent transcriptional terminator (AAAGAGTAATGAGAAGATCATTACTCTTT) with
a change in free energy of
14.4 kcal/mol (41).
Comparison with other cell surface proteinases.
A comparison
of the N-terminal region of PrtH with those of other CEPs indicates
that PrtH may be synthesized as a pre-pro-protein. The N-terminal
segment of the deduced PrtH is positively charged and is followed by a
putative membrane-spanning domain. This region closely resembles the
signal peptide sequence for gram-positive bacteria (33, 38).
The predicted cleavage site for the signal peptide is at
Ala
152-Glu
151 (29). Adjacent to the signal peptide is a region that has 51% amino acid identity with
the pro-region of the PrtPs. This finding suggests that PrtH will be
processed similarly. Such processing would result in a mature PrtH of
1,673 amino acids and having 45% identity with the lactococcal PrtPs.
|
Distribution of prtH within L. helveticus.
Southern blot analysis was used to determine the distribution of
prtH among various strains of L. helveticus
(CNRZ32, ATCC 15009, ATCC 10797, ATCC 12046, ATCC 8018, ATCC 15807, ATCC 10386, and L89). Under low-stringency conditions (10% formamide
and 42°C), a prtH DNA probe hybridized only to a 4.1-kb
DNA fragment from L. helveticus CNRZ32 and L89 (data not
shown). Because the hybridization patterns were identical for CNRZ32
and L89, we compared the DNA sequences of the substrate binding regions
for these two proteinases. The L89 substrate binding region was
amplified by PCR with primers specific for the CNRZ32 prtH
gene. Sequence analysis revealed that the L89 subtilase-like substrate
binding region is 100% identical at the nucleotide level to
prtH (data not shown). Although L. helveticus
ATCC 15009, ATCC 10797, ATCC 12046, ATCC 8018, ATCC 15807, and ATCC
10386 have cell surface proteinase activity, as measured by the
hydrolysis of
s1-CN (f1-23) (data not shown), Southern
blot analysis indicates that they do not contain a prtH-like gene.
Physiological role of PrtH. To determine the physiological role of PrtH, an in-frame deletion was constructed in prtH. A 1.7-kb DNA fragment internal to prtH was constructed to contain a deletion of 270 bp. This deletion removed the active-site residue, His94, and the subtilase-like substrate binding region. The 1.7-kb prtH deletion construct was subcloned into the plasmid vector pSA3 and used to create a prtH deletion mutant of CNRZ32 (data not shown). Growth in milk of CNRZ32 and the prtH deletion mutant was examined. No difference in acidification rate or maximum specific growth rate was observed between CNRZ32 and the prtH deletion mutant (data not shown).
Characterization of cell surface proteinase activity and
specificity with
s1-CN (f1-23) as a substrate.
To
determine the cell surface proteinase activity and specificity of
CNRZ32 whole cells,
s1-CN (f1-23) was used as a
substrate for hydrolysis. The hydrolysis products were analyzed by
reverse-phase HPLC (Fig. 2A). Brief
incubations (5 to 15 min) with CNRZ32 whole cells results in the
formation of eight peptides:
s1-CN (f1-9),
s1-CN (f1-6),
s1-CN (f1-17),
s1-CN (f1-16),
s1-CN (f17-23),
s1-CN (f18-23),
s1-CN (f9-23), and
s1-CN (f10-23). This finding indicates that several
bonds are preferentially hydrolyzed. Hydrolysis of the
Leu16---Asn17 and
Asn17---Glu18 bonds results in the formation of
four peptides:
s1-CN (f1-16),
s1-CN
(f17-23),
s1-CN (f1-17), and
s1-CN
(f18-23). Hydrolysis of the Gln9---Gly10 bond
results in the formation of two peptides:
s1-CN (f1-9)
and
s1-CN (f10-23). Other bonds that appear to be
hydrolyzed are the Ile6---Lys7 and His8---Gln9 bonds.
|
s1-CN
(f1-23) with whole cells resulted in a pattern of hydrolysis different from that of the wild type. The
s1-CN (f1-9),
s1-CN (f1-6),
s1-CN (f9-23), and
s1-CN (f10-23) peptides are still formed at
approximately the same rates. However, the
s1-CN
(f1-16),
s1-CN (f17-23),
s1-CN (f1-17),
and
s1-CN (f18-23) peptides are not detected.
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DISCUSSION |
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|
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A CEP that has 45% identity to the lactococcal PrtPs was identified in L. helveticus CNRZ32. The highest sequence identity (65%) is within the N-terminal catalytic domain. The substrate binding region of PrtH is distinct from those of all previously identified CEPs; thus, PrtH is classified as a new group, designated group I (Table 1).
Much is known concerning structure-function relationships in the subtilase family (30). An alignment of subtilisin BPN', thermitase, and the CEPs from LAB reveal regions that are highly conserved (Table 1). Gln156 and Tyr217 have been shown to effect substrate specificity in subtilisins (45). All identified CEPs from LAB contain Ser and Met at the corresponding positions. Interestingly, amino acid substitutions at position 156 in the subtilisins can alter the pH profile by affecting the pKa of the active-site His (31). Comparisons such as this can lead to protein engineering strategies to change the substrate specificity and pH profile for CEPs.
These studies reveal significant differences in the proteolytic systems of CNRZ32 and lactococci. First, CNRZ32 appears to have at least two proteinases present at the cell surface. A prtH deletion mutant of CNRZ32 is indistinguishable from wild-type CNRZ32 in growth rate and acid production in milk. This finding is in contrast to the requirement of PrtP for rapid growth and fast acid production in lactococci. The most probable explanation is the presence in CNRZ32 of a second proteinase that is sufficient for rapid growth and fast acid production in milk. Recent studies support the hypothesis of at least two proteinases present at the cell surface of some lactobacilli (14, 40). In addition to a serine proteinase, L. delbrueckii subsp. bulgaricus ACA DC235 has a zinc-dependent cell surface proteinase (39).
Characterization of cell surface proteinase activity further supports
the hypothesis that CNRZ32 has at least two cell surface proteinases.
It appears that PrtH hydrolyzes the
Leu16---Asn17 and Asn17---Glu18 bonds of
s1-CN
(f1-23), resulting in the formation of peptides
s1-CN
(f1-16),
s1-CN (f17-23),
s1-CN (f1-17),
and
s1-CN (f18-23). These peptides are not detected from
hydrolysis of
s1-CN (f1-23) in the prtH
deletion mutant of CNRZ32. However, peptides
s1-CN
(f1-9),
s1-CN (f10-23),
s1-CN (f1-6), and
s1-CN (f9-23) are detected in approximately equal
quantities in both wild-type CNRZ32 and the prtH deletion
mutant. Therefore, a second proteinase on the CNRZ32 cell surface is
likely responsible for the formation of these peptides. These findings
demonstrate that CNRZ32 has at least two cell surface proteinases that
differ in substrate specificity.
Cell surface proteinase activity was detected in all L. helveticus strains tested (data not shown). However, Southern blot analysis indicates that prtH is not broadly distributed within the species. A prtH DNA probe hybridized to only L. helveticus CNRZ32 and L89. Sequence analysis of the L89 CEP substrate binding region revealed 100% identity at the nucleotide level to prtH. The L89 proteinase has been purified, and its substrate specificity has been characterized (26). Like PrtH, many CEPs, including the L89 CEP, are able to hydrolyze the Leu16---Asn17 and Asn17---Glu18 bonds (23). Although we expect PrtH and the L89 CEP to have identical substrate specificities, further comparisons are not possible because PrtH has not yet been purified and CNRZ32 has at least two cell surface proteinases. The proteinase activity detected in the other L. helveticus strains examined is most likely due to an unknown cell surface proteinase that does not have significant sequence similarity to PrtH.
Neither PrtH nor PrtB has the cell membrane anchor motif LPxTG, which has been found in many cell surface proteins, including the lactococcal PrtPs (28). However, both PrtH and PrtB have C-terminal regions similar to those of S-layer proteins from lactobacilli (3). The C-terminal region of PrtB (amino acid residues 1743 to 1938) has up to 25% identity to the C-terminal region of the S-layer protein from L. acidophilus (3). These results suggest that PrtH and PrtB are anchored to the cell envelope in a manner similar to that of S-layer proteins.
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ACKNOWLEDGMENTS |
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This project was supported by the Center for Dairy
Research through funding from the National Dairy Promotion and Research Board and the College of Agriculture and Life Science at the University of Wisconsin
Madison.
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FOOTNOTES |
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*
Corresponding author. Mailing address: Department of
Food Science, University of Wisconsin
Madison, 1605 Linden Dr.,
Madison, WI 53706-1565. Phone: (608) 262-5960. Fax: (608) 262-6872. E-mail: jlsteele{at}facstaff.wisc.edu.
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