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Journal of Bacteriology, August 1999, p. 4774-4779, Vol. 181, No. 16
0021-9193/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.
Toxicity of Copper, Cobalt, and Nickel Salts Is
Dependent on Histidine Metabolism in the Yeast
Saccharomyces cerevisiae
David A.
Pearce and
Fred
Sherman*
Department of Biochemistry and Biophysics,
University of Rochester School of Medicine and Dentistry,
Rochester, New York 14642
Received 1 April 1999/Accepted 3 June 1999
 |
ABSTRACT |
The pH-dependent inhibition of 22 metal salts have been
systematically investigated for the yeast Saccharomyces
cerevisiae. We have established that the inhibition of growth by
Cu, Co, or Ni salts is markedly enhanced by histidine auxotrophy and by
increasing the pH of the medium. Each of the his1-his7
mutant strains were unable to grow in the presence of elevated levels
of Cu, Co, or Ni at nearly neutral pHs, in contrast to His+
strains, which grew under these conditions. The Cu, Co, or Ni inhibition was reversed by the addition of histidine to the medium. Deletion of the high-affinity histidine permease Hip1p in
His
strains resulted in even greater sensitivity to Cu,
Co, and Ni and the requirement of an even higher level of histidine to
reverse the inhibition. These results suggest that intracellular
histidine, most likely in the vacuole, diminishes the pH-dependent
toxicity of Cu, Co, and Ni. Furthermore, the toxicity of many salts is exacerbated in strains with a defective vacuolar H+-ATPase,
which abolishes the ability of yeast to maintain an acidic vacuole, a
compartment known to sequester metal compounds. We suggest that the
accumulation of histidine in the vacuole is a normal process used to
detoxify Cu, Co, and Ni.
 |
INTRODUCTION |
Many metals are essential for all
organisms at trace amounts but can be toxic at higher concentrations.
Copper (Cu) is a well-studied important cofactor of a variety of
enzymes that are involved in a variety of biochemical processes, such
as cytochrome c oxidase, Cu, Zn superoxide dismutase, lysyl
oxidase, and dopamine-
-monooxygenase (21), and plays a
critical role in iron (Fe) assimilation (1, 16). However,
accumulation of Cu can generate hydroxyl radicals, which cause cellular
damage such as oxidation of proteins, cleavage of DNA and RNA, and
membrane destruction by lipid peroxidation (11). Therefore,
it is necessary for organisms to have elaborate mechanisms to maintain
Cu homeostasis by regulation of uptake of the Cu needed to drive
particular biochemical processes, by detoxification if Cu is
accumulated, and by monitoring of both of these processes. The
importance of this Cu homeostasis is revealed by the existence of the
two human genetic disorders of Cu homeostasis, Menkes syndrome and
Wilson's disease (2, 3, 28, 30).
The yeast Saccharomyces cerevisiae has been extensively used
to study Cu homeostasis and for genetic screens that revealed the genes
responsible for Cu uptake, subcellular distribution of Cu, and
detoxification of Cu at higher levels (4-6, 9, 18, 20, 26, 27,
29, 32). Cu occurs in the environment as the oxidized
Cu2+ form and is transported as the reduced Cu+
form. In summary, this process is mediated by two membrane-associated high-affinity Cu transporters, Ctr1p and Ctr3p, and a cell surface Cu(II) and Fe(III) reductase, Fre1p (6, 13, 18). In the presence of excess Cu, the Ctr1p, Ctr3p, and Fre1p components are down
regulated at the transcriptional level through the action of the
metalloregulatory transcription factor Mac1p, essentially abolishing
high-affinity uptake of Cu (9, 15, 19, 31). Excess levels of
Cu are sensed by another transcription factor, Ace1p. Through
cooperative binding of Cu to specific cysteine residues of the Ace1p
DNA binding domain, Ace1p binds to metal response elements on the
promoters of genes, activating such genes as CUP1,
CRS5, and SOD1, which are involved in Cu
detoxification and protection against oxidative stress (5, 8, 10,
12, 26).
In this study, we demonstrate that the growth inhibition of the yeast
S. cerevisiae by Cu and other metal salts is pH dependent. We also establish that His
strains containing a lesion in
any one of the seven genes that encode a biosynthetic component for the
amino acid histidine are more sensitive to Cu, cobalt (Co), or nickel
(Ni) salts. Sensitivity to Cu is dependent on the pHs of growth media,
such that His
strains can grow in the presence of 2.4 mM
CuSO4 at a pH below 6 but do not grow at a pH above 6.5. Also, addition of excess histidine reverses the Cu sensitivity of
His
strains. Deletion of the high-affinity histidine
transporter Hip1p in His
strains caused greater
sensitivity to Cu and a greater requirement for exogenous histidine to
reverse this Cu sensitivity, suggesting an absolute requirement for
histidine in Cu resistance. We also report that sensitivity to a large
number of metal salts is dependent on the pH of the growth medium and
that a functional vacuolar H+-ATPase is needed to confer
resistance to some metal salts. These findings on the effect of pH and
histidine auxotrophy should be considered when metal toxicity in yeast
is investigated and when His+ plasmids are used to explore
the phenotypes of mutations in His
strains.
 |
MATERIALS AND METHODS |
Nomenclature.
We used standard genetic nomenclature,
including, for example, the phenotypic symbols His+ and
His
for the independence of and requirement for
histidine, respectively. HIS3 or
HIS3+, for example, denotes the wild-type
allele, whereas his3 denotes any defective recessive allele,
his3-
denotes any deleted or disrupted allele, and
his3-
1, his3-
200, etc. denote specific deleted or disrupted alleles.
Cu, for example, denotes a copper
salt.
Yeast strains and media.
The strains used in this study are
listed in Table 1. Yeast extract (1%)-peptone (2%)-and dextrose (2%)
medium (YPD) was used throughout this study, with the metal salts being
added after autoclaving at the concentrations listed in Table
2. Each medium was either not buffered or
buffered with 50 mM MES (morpholineethanesulfonic acid) and 50 mM MOPS
(morpholinepropanesulfonic acid). Both sets of media were adjusted to
the pH values indicated in Table 2 with dilute HCl or NaOH. However,
growth of yeast on media containing the indicated metal concentrations
was the same whether the yeast was tested on buffered or nonbuffered
media. Histidine and other amino acids also were added to media after
they were autoclaved, as indicated in Table 2.
 |
RESULTS |
The growth of His
strains is sensitive to Cu in a
pH-dependent manner.
During the course of an investigation of
phenotypes of his3 strains with various disrupted genes and
complementation with HIS3 plasmids, it became apparent that
the HIS3 and his3 control strains exhibited
different levels of growth on YPD containing CuSO4 at pH
6.5. The B-7553 (his3-
) and B-11842 (his3-
p[HIS3]) strains (Table 1) grew identically on YPD at
either pH 4.6 or 6.5, whereas the his3 strain grew on
YPD-2.4 mM CuSO4 media only at pH 4.6 and, in contrast to
HIS3 strains, did not grow at pH 6.5. A more detailed
examination with YPD-2.4 mM CuSO4 media revealed that the
growth of his3 strains became increasingly more inhibited as
the pH increased past pH 6, until no growth was observed past pH 6.3 (Fig. 1). Some of the differential
responses of HIS3 and his3 strains are summarized
in Table 3. Similar results were seen for
the his1, his2, his4, his5,
his6, or his7 strain and related His+
strains (data not presented). Thus, any block in the biosynthetic pathway of the histidine resulted in a pH-dependent sensitivity to Cu.

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FIG. 1.
The his3- strain, but not the
HIS3+ strain, is sensitive to Cu in a
pH-dependent manner. (A) Serial dilutions of B-7553
(his3- ) and B-11842 (HIS3+) grown
on YPD adjusted to the pH indicated; (B) Same serial dilutions of
B-7553 (his3- ) and B-11842 (HIS3+)
grown on YPD containing CuSO4 at a concentration of 2.4 mM
and adjusted to the pHs indicated.
|
|
Histidine reverses the Cu inhibition of His
strains.
It is pertinent to point out that YPD contains sufficient
histidine from the peptone and yeast extract components to support the
growth of His
strains. However, supplementing YPD-2.4 mM
CuSO4 media with histidine reversed the Cu inhibition of
the his1 to his7 strains (Fig.
2). This result with exogenous histidine
and the lower levels of inhibition of His+ strains suggest
that higher internal concentrations of histidine are required for
diminishing the inhibitory effect of Cu. Furthermore, the addition of
either alanine, leucine, glutamic acid, or adenine instead of histidine
to the YPD-2.4 mM CuSO4 media did not reverse the Cu
inhibition of the his1 to his7 strains (data not
presented).

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FIG. 2.
Mutation of any of the histidine biosynthetic genes
HIS1, HIS2, HIS3, HIS4,
HIS5, HIS6, and HIS7 causes increased
sensitivity to Cu at pH 7.0, which can be reversed by the addition of
excess histidine to the medium. Serial dilutions of B-585
(his1), strain 805 (his2), strain 705 (his3), strain 419 (his4), strain 192 (his5), strain 462 (his6), strain 339 (his7), and B-11842 (His+) on YPD (pH 7.0) (A),
YPD-2.4 mM CuSO4 (pH 7.0) (B), and YPD-2.4 mM
CuSO4-2 mM histidine (pH 7.0) (C) are shown.
|
|
Deletion of the high-affinity histidine transporter Hip1p results
in greater Cu sensitivity of His
strains.
The role
of higher internal concentrations of histidine for diminishing the
inhibitory effect of Cu was investigated with mutants lacking the
high-affinity transporter for histidine, encoded by HIP1
(25). An isogenic series of strains, PLAS112-4C (HIS3 hip1), PLAS112-4B (his3 hip1), PLY171 (his3
HIP1), and PLY170 (HIS3 HIP1) (Table 1), was examined
for growth on YPD in the presence of various concentrations of
CuSO4 and over a pH range of 4.0 to 7.0. Importantly, the
his3 hip1 strain was more sensitive to CuSO4
than the his3 HIP1 strain (Fig.
3). The his3 hip1 strain was
sensitive to the low concentration of 0.012 mM CuSO4 and
was completely inhibited by 0.06 mM CuSO4, whereas the
his3 HIP1 strain grew on media containing up to 1.2 mM
CuSO4. Interestingly, decreasing the pH of the medium,
which reversed Cu sensitivity of his HIP1 strains, did not
rescue the his3 hip1 strain, even at these lower Cu
concentrations. Curiously, deletion of HIP1 alone in the
HIS3 hip1 strain appeared to result in slightly more
tolerance to Cu than was exhibited by the HIS3 HIP1 strain.
These results suggested that the intracellular concentration of
histidine is the key factor for alleviating the inhibitory effect of
Cu. This conclusion was confirmed by examining the levels of histidine
required to reverse the Cu inhibition of the his3 hip1 and
his3 HIP1 strains (Fig. 4).
Both his3 hip1 and his3 HIP1 strains were unable
to grow on YPD-2.4 mM CuSO4 medium, both could grow on
YPD-2.4 mM CuSO4-0.6 mM histidine medium, but only the
his3 HIP1 strain could grow on YPD-2.4 mM
CuSO4-0.02 mM histidine medium (Table 3). These results
are most simply explained by higher internal concentrations of
histidine diminishing the inhibitory effect of Cu.

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FIG. 3.
Deletion of the high-affinity transporter for histidine
(HIP1) results in increased sensitivity to Cu. Serial
dilutions of PLAS112-4C (HIS3+ hip1- ),
PLAS112-4B (his3- hip1- ), PLY171 (his3-
HIP1+), and PLY170 (HIS3+
HIP1+) on YPD containing the indicated concentrations
of CuSO4 (pH 7.0) are shown.
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|

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FIG. 4.
Deletion of the gene encoding the high-affinity
transporter for histidine (HIP1) results in a greater
requirement for exogenous histidine in the medium to allow for growth
in the presence of Cu. Serial dilutions of PLAS112-4B (his3-
hip1- ) and PLY171 (his3- HIP1+) on
YPD-2.4 mM CuSO4 (pH 7.0) with the indicated
concentrations of histidine are shown.
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|
Many laboratory strains show pH-dependent Cu toxicity.
We wish
to emphasize that many yeast strains used by researchers are
auxotrophic for histidine, as they bear his3 markers used in
plasmid and other manipulations. The levels of growth of the following
strains were tested on YPD-2.4 mM CuSO4 (pH 7.0) medium: W303a (his3-11,15), D273-10B-X
(his3), YPH499 (his3-
200), and the S288C
derivatives BY4739 (His+) and BY4742
(his3-
1), which have been chosen for deletion of all
yeast genes (23). The two His+ strains B-11842
and BY4739 grew on the YPD-2.4 mM CuSO4 (pH 7.0) medium,
whereas the his3 strains W303a and YPH499 did not grow and
the his3 strains D273-10B-X and BY4742 grew poorly on this medium (Fig. 5). In addition, all of
these his3 strains grew on the lower-pH medium YPD-2.4 mM
CuSO4 (pH 6.0) and Cu sensitivity was rescued by the
addition of histidine to the medium (data not presented).

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FIG. 5.
Commonly used strains exhibit different levels of growth
on YPD-2.4 mM CuSO4, depending on the his3
marker. Comparative levels of growth of the following strains on YPD
(pH 7.0) (bottom) and YPD-2.4 mM CuSO4 (pH 7.0) (top) are
shown. (A) B-11842 (HIS3+); (B) W303a
(his3); (C) D273-10B-X (his3); (D) YPH499
(his3); (E) BY4739 (HIS3+); (F)
BY4742 (his3).
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|
pH dependency of metal toxicity.
The effect of pH on the
toxicity of other metal salts, listed in Table 2, were investigated
with the B-11842 (HIS3) and B-7553 (his3)
strains. The tests were carried out with sublethal concentrations of
each of the metal salts, which were determined by simply increasing the
concentration until the HIS3 strain ceased to grow (Table 2). Thus, the working concentration for each metal was just below the
toxicity level, allowing a sensitive means to evaluate the effect of
pH. Not surprisingly, as with CuSO4, addition of metal salts altered the pH of YPD (Table 2). The metal salts were assigned to
the following four groups based on the pH-dependent effect on growth of
the HIS3 strain (Table 2): group A, containing potassium (K), strontium (Sr), and molybdenum (Mo), in which pH did not change
the growth responses; group B, containing lithium (Li), rubidium (Rb),
chromium (Cr), iron (Fe), Nickel (Ni), selenium (Se), and aluminum
(Al), in which a pH of 5.5 or lower prevented or caused poor growth;
group C, containing sodium (Na), magnesium (Mg), calcium (Ca), vanadium
(V), manganese (Mn), copper (Cu), and silver (Ag), in which a pH of 6 or higher prevented or caused poor growth; and group D, containing
cobalt (Co), cadmium (Cd), and lead (Pb), in which pHs of 6.0 to 6.5 and above and pHs of 5.5 to 5.0 and below prevented or caused poor
growth, thus allowing growth only with a narrow range of pHs.
The results for
HIS3 and
his3 strains were
essentially the same except with media containing Cu, Ni, and Co.
Serial dilution
of
HIS3 and
his3 strains on YPD
containing either 2.5 mM NiCl
2 or 1.2 mM CoCl
2
over a pH range of 5.3 to 6.7 (Fig.
6)
revealed
that the
HIS3 strains are resistant to Ni at and
above pH 6 but
that
his3 strains do not grow in the presence
of Ni at any pH.
Similarly, the
HIS3 strain is resistant to
Co at and above pH
6.7 whereas
his3 strains do not grow in
the presence of Co at
pH 6.7. Also similar to the results with Cu, the
addition of histidine
alleviated the toxicity of Ni and Co with the
his3 strain (data
not presented).

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FIG. 6.
Resistance of a HIS3+ strain to
Ni and Co is pH dependent. Serial dilutions of B-7553
(his3- ) and B-11842 (HIS3+) grown
on YPD (A), YPD-2.5 mM NiCl2 (B), YPD-1.2 mM
CoCl2 (C), adjusted to the pHs indicated, are shown.
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|
Metal toxicity is enhanced with a defective vacuolar
H+-ATPase.
It has been reported that a functional
vacuole is required for resistance to many metal salts and that many
metal salts are actually sequestered in the vacuole (14).
Altered pH-dependent metal toxicity was investigated with a
vph1 strain containing a defective vacuole. The
VPH1 gene encodes the 100-kDa V0 subunit of the
vacuolar H+-ATPase, and vph1 strains contain
vacuoles that are defective in vacuolar acidification. The results of
the growth of a normal VPH1 strain and a vph1
strain on YPD containing all of the previously tested metal salts, over
a pH range of 4.0 to 7.5, is summarized in Table 3. First, it is well
documented that vph1 strains do not grow at a pH above 6.5 on normal YPD. As all of the metals tested dropped the pH of YPD to
well below pH 6.0, we are essentially reporting the effect of this
metal on growth, although observations on growth at pHs between 4.0 and
6.0 should also be considered. Mg, Ca, Co, Ni, Zn, Al, and Mo inhibited
the growth of the vph1 strains at the unadjusted pHs of the
media, whereas the VPH1 strain grew normally. In fact, the
vph1 strain was unable to grow in the presence of these
metal salts over the entire pH range tested. Similarly, Na, K, Sr, and
Mn caused poor growth of the vph1 strains at the unadjusted
pHs of the media whereas the VPH1 strain grew normally. In
the same way, the vph1 strain grew poorly on media with
these metal salts over the entire pH range. Interestingly, the normal
and vph1 strains grew similarly on media with Li, Rb, V, Cr,
Fe, Cu, Se, Ag, Cd, and Pb between pHs 4.0 and 7.5.
 |
DISCUSSION |
The results presented here demonstrate that growth inhibition of
the yeast S. cerevisiae by metal salts is generally pH
dependent. To our knowledge this is the most thorough investigation of
the spectrum of metal toxicity in yeast and takes into account the previously unknown fact that the effect of these metal salts depends on
the pH of the medium. Because the addition of metal compounds alters
the pH of the growth medium, the responses to each metal salt were
determined over a range of pH values.
We have divided the effects of the metal salts on yeast growth with
respect to pH into the following four groups: group A, containing metal
salts which had no effect on growth in media with pHs from 4.0 to 7.5;
group B, containing metal salts which caused defective growth at low
pHs (pH 4.0 to 5.5); group C, containing metal salts which caused
defective growth at nearly neutral pHs (pH 6.0 to 7.0); and group D,
containing metal salts which allowed growth through a narrow range of
pHs and caused defective growth at both high and low pHs.
The assignment to these four groups cannot be attributed simply to the
chemical properties of the metal salts. Most likely, the pH dependency
of toxicity reflects complex interactions with a variety of
physiological components. Interestingly, most, but not all, metal salts
that equally affect the normal and vph1 strains are mainly
from groups B and D, producing poor growth at pH 4.0 to 5.5. Also,
most, but not all metal salts that were more toxic to the
vph1 strain than to the normal strain were assigned mainly to groups A, C, and D, in which the normal strain grew or grew poorly
at and above pH 6. The vph1 defect has been shown to alter the vacuolar pH from the normal 6.1 to 6.9 (22), an
elevation that may play a role in the preferential toxicity of group C
and D metal salts.
Cu, Co, and Ni, which were assigned to groups C, D, and B,
respectively, represent an important subset that preferentially produces a greater inhibition of His
strains. Thus, the
inhibition by these three salts have different pH requirements.
The fact that sensitivity to Cu, Co, and Ni of His
strains can be reversed by the addition of excess histidine to the
medium suggests that the ability to synthesize this amino acid somehow confers resistance to Cu, Co, and Ni. Furthermore, hip1
mutants, which lack the high-affinity permease for histidine
(7), increased the sensitivity of His
strains
to Cu, Co, and Ni. Also, it was previously reported that the growth on
synthetic media of His
hip1 mutants was more
sensitive to Cu, Ni, Co, and Zn and that this inhibition could be
reversed by the addition of histidine to the medium (7). We
also demonstrated that a higher level of histidine was required to
reverse the Cu inhibition of his3 hip1 strains. These
results indicate that the intracellular histidine alleviates the
toxicity of Cu, Co, and Ni, probably by direct interaction. The fact
that histidine binds divalent metals has long been known, and this fact
is routinely exploited by insertion of polyhistidine tracts into
proteins, so that the protein can be bound to resins with bound
divalent metals ions such as Co2+ and Ni2+. It
is curious that the normal amount of histidine in YPD is unable to
confer the resistance of His
strains to Cu, Co, and Ni
and that His+ strains, having the ability to synthesize
histidine, effectively produce sufficient histidine to match the
addition used to reverse the inhibition of His
strains.
Only a small addition of 0.02 mM histidine to the YPD was necessary to
reverse the inhibition of His
strains. We have determined
that intracellular levels of histidine, both cytosolic and vacuolar, in
His+ and His
strains grown on YPD do not show
a significant difference (not shown). A study of additions of a variety
of amino acids to growth media, and the fates of these amino acids in
the cell, revealed that histidine increased 42-fold in the vacuolar
pool of histidine but that the cytosolic pool did not change
(17). Histidine accumulated far more than any of the other
amino acids, strongly suggesting that an excess of this amino acid
preferentially accumulates in the vacuole. It was previously reported
that mutation of either PEP3, PEP5, or
VMA3, which encode proteins involved in vacuole assembly or
acidification, is required for normal Cu and Fe metal ion homeostasis
and that PEP3 and PEP5 mutants are hypersensitive to Cu (24). We suggest that vacuolar accumulation of
histidine may be a normal cellular process for detoxification of Cu,
Co, and Ni.
 |
ACKNOWLEDGMENTS |
We thank Carrie J. Carr, Seth A. Nosel, and Michael D. Latourelle for technical assistance. We thank P. O. Ljungdahl
(Ludwig Institute for Cancer Research, Stockholm, Sweden) for yeast
strains PLY170, PLY171, PLAS112-4B, and PLAS112-4C and E. W. Jones
(Carnegie Mellon University, Pittsburgh, Pa.) for yeast strain BJ6717.
This work was supported by NIH grants RO1 GM12702 and RO1 NS36610.
 |
FOOTNOTES |
*
Corresponding author. Mailing address: Department of
Biochemistry and Biophysics, Box 712, University of Rochester School of
Medicine and Dentistry, Rochester, NY 14642. Phone: (716) 275-6647. Fax: (716) 271-2683. E-mail:
Fred_Sherman{at}urmc.rochester.edu.
 |
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Journal of Bacteriology, August 1999, p. 4774-4779, Vol. 181, No. 16
0021-9193/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.
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