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Journal of Bacteriology, September 1999, p. 5395-5401, Vol. 181, No. 17
0021-9193/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.
Comparison of the D-Glutamate-Adding
Enzymes from Selected Gram-Positive and Gram-Negative
Bacteria
Ann W.
Walsh,
Paul J.
Falk,
Jane
Thanassi,
Linda
Discotto,
Michael J.
Pucci, and
Hsu-Tso
Ho*
Department of Microbiology, Bristol Myers
Squibb Pharmaceutical Research Institute, Wallingford, Connecticut
06492
Received 8 February 1999/Accepted 17 June 1999
 |
ABSTRACT |
The biochemical properties of the D-glutamate-adding
enzymes (MurD) from Escherichia coli, Haemophilus
influenzae, Enterococcus faecalis, and
Staphylococcus aureus were investigated to detect any
differences in the activity of this enzyme between gram-positive and
gram-negative bacteria. The genes (murD) that encode these enzymes were cloned into pMAL-c2 fusion vector and overexpressed as
maltose-binding protein-MurD fusion proteins. Each fusion protein was
purified to homogeneity by affinity to amylose resin. Proteolytic treatments of the fusion proteins with factor Xa regenerated the individual MurD proteins. It was found that these fusion proteins retain D-glutamate-adding activity and have
Km and Vmax values similar to those of the regenerated MurDs, except for the H. influenzae enzyme. Substrate inhibition by
UDP-N-acetylmuramyl-L-alanine, the acceptor
substrate, was observed at concentrations greater than 15 and 30 µM
for E. coli and H. influenzae MurD, respectively. Such
substrate inhibition was not observed with the E. faecalis and S. aureus enzymes, up to a substrate concentration of 1 to 2 mM. In addition, the two MurDs of gram-negative origin were shown
to require monocations such as NH4+ and/or
K+, but not Na+, for optimal activity, while
anions such as Cl
and SO42
had
no effect on the enzyme activities. The activities of the two MurDs of
gram-positive origin, on the other hand, were not affected by any of
the ions tested. All four enzymes required Mg2+ for the
ligase activity and exhibited optimal activities around pH 8. These
differences observed between the gram-positive and gram-negative MurDs
indicated that the two gram-negative bacteria may apply a more
stringent regulation of cell wall biosynthesis at the early stage of
peptidoglycan biosynthesis pathway than do the two gram-positive
bacteria. Therefore, the MurD-catalyzed reaction may constitute a
fine-tuning step necessary for the gram-negative bacteria to optimally
maintain its relatively thin yet essential cell wall structure during
all stages of growth.
 |
INTRODUCTION |
Properly constructed peptidoglycan
networks in the bacterial cell wall provide the rigidity, flexibility,
and strength that are necessary for the bacterial cells to grow and
divide while withstanding the extraordinarily high internal osmotic
pressure and sometimes, harsh external environment. Most bacterial
peptidoglycan networks share the same basic structural components that
consist of repeating 2'-N-acetyl-disaccharide-tri (or
tera)-peptide units (12, 24, 29). However, significant
differences in cell wall structure exist between gram-positive and
gram-negative bacteria (26). A better understanding on how
bacteria coordinate and regulate the composition of these basic units
may lead to development of more effective strategies to treat bacterial infections.
Earlier reports on the glutamate racemases (MurI or Dga) from several
gram-positive bacteria and from Escherichia coli highlighted certain specific properties which distinguish enzymes from
gram-positive and gram-negative bacteria (4, 8, 13, 17, 34).
These earlier observations indicate that along the murein biosynthesis pathway, the reactions involved in D-glutamate formation
and perhaps its incorporation into the cell wall network are potential
fine-tuning points for total cell wall biosynthesis in certain
bacterial species. We chose to examine the
D-glutamate-adding enzymes (MurDs) from two gram-positive
and two gram-negative organisms for differences that may provide
insight into fine-tuning mechanisms important for cell wall synthesis.
Furthermore, the enzymes that utilize amino acids with D
configuration are especially attractive targets for broad-spectrum and
selective antibacterial agents. The commonly applied beta-lactam
(21) classes of antibiotics and the only effective agent for
treating methicillin-resistant Staphylococcus aureus,
vancomycin (22), are examples of antibacterial agents which
take advantage of this unique feature of bacterial cell walls.
MurD
(UDP-N-acetylmuramyl-L-alanine:D-glutamate
ligase), the bacterial D-glutamate-adding enzyme,
catalyzes the attachment of D-glutamate to a cytoplasmic
peptidoglycan precursor,
UDP-N-acetylmuramyl-L-alanine (5, 24, 25,
30). This reaction results in the formation of a peptide linkage
between the amino function of D-glutamate and the carboxyl
terminus of UDP-N-acetylmuramyl-L-alanine. A stoichiometric consumption of ATP supplies the energy needed for this
peptide bond formation with concomitant generation of ADP and
orthophosphate. In this report, we describe studies that were undertaken to investigate the basic biochemical properties of the
D-glutamate-adding enzymes from two gram-positive bacteria (S. aureus and Enterococcus faecalis) and two
gram-negative bacteria (E. coli and Haemophilus
influenzae). The similarities and differences observed between
these enzymes are discussed in detail.
 |
MATERIALS AND METHODS |
Preparation of pMAL::murD fusion
constructs.
The pMAL-c2 vector (New England Biolabs) was used to
express the various murD genes as fusions with the E. coli maltose-binding protein (MBP) gene (malE)
according to the manufacturer's recommendations. murD genes
were isolated by PCR from the following strains by using the
oligonucleotides listed in Table 1. PCR
fragments were isolated and digested overnight with appropriate
restriction enzymes (sites engineered within oligonucleotide primers).
The digested fragments were ligated with pMAL-c2 which was similarly
restriction digested and treated with alkaline phosphatase.
Overexpression and purification of MurDs.
All E. coli/pMAL::murD clones were constructed by
transforming E. coli JM109 with the individual
pMAL::murD fusion plasmids. Each overnight
culture was inoculated into 1 liter of SOC medium (Gibco BRL)
containing 50 µg of ampicillin per ml, and the cultures were
incubated at 37°C with aeration.
Isopropyl-
-D-thiogalactopyranoside (IPTG; 1 mM)
induction was initiated when the optical density of the culture at 600 nm reached 0.6. Two hours later, cells were harvested by centrifugation
at 7,000 rpm for 30 min at 4°C. Cell pellets were resuspended in 25 ml of 50 mM Tris-HCl (pH 8.0) containing 1 mM EDTA, 1 mM
-mercaptoethanol, and protease inhibitors (Complete; Boehringer
Mannheim). Cells were lysed by sonicating the cell suspension with
cooling in an ethanol-ice bath. Cell debris was removed by
centrifugation at 10,000 rpm for 30 min at 4°C. The MBP-MurD fusion
proteins in the soluble fraction were absorbed onto amylose resin (New
England Biolabs) via batch mixing at 4°C for 1 h and then eluted
with buffer containing 10 mM maltose. These affinity-purified fusion
proteins were further concentrated to a final concentration of
approximately 10 mg/ml in an Amicon Centriprep 10 concentrator. After
glycerol was added to a final concentration of 50%, these protein
solutions were stored at
20°C. Regeneration of the individual MurD
enzymes from their fusion proteins was carried out by subjecting the
affinity-purified MBP-MurD fusion proteins to factor Xa treatment
(based on the recommended conditions by New England Biolabs) for 24 to
72 h at 4°C. The proteolytic cleavage process was monitored by
sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE)
analysis of a small aliquot of the reaction mixture. Regenerated MurD
was isolated from MBP by fast protein liquid chromatography (FPLC)
using a Pharmacia MonoQ (5/5) anion-exchange column. Elution was
carried out with a 0 to 1 M NaCl gradient in 50 mM Tris-HCl (pH 7.5)
buffer containing 1 mM dithiothreitol and 10% glycerol. Fractions
containing MurD were pooled and concentrated as described above.
Preparation of
UDP-N-acetylmuramyl-L-alanine.
The
UDP-linked substrate for MurD was prepared using stepwise enzymatic
synthesis protocols with MBP-MurA, MBP-MurB, and MBP-MurC fusion
proteins. The progress of product formation in each reaction mixture
was monitored via high-pressure liquid chromatography (HPLC) analysis
of small aliquots of reaction mixture over time. The individual fusion
proteins used for substrate synthesis were prepared as reported
previously (3, 6). The reaction mixture (640 ml) for
UDP-N-acetylenolpyruvylglucosamine synthesis contained 20 mM
Tris-HCl buffer (pH 7.5), 7 mM UDP-N-acetylglucosamine, 10 mM phosphoenolpyruvate, and 26 mg of MBP-MurA. After removal of enzyme,
the product was purified by FPLC using a DEAE-cellulose column (2.5 by
30 cm) eluted with a 50 to 500 mM triethylammonium bicarbonate gradient
at pH 8.0. For the synthesis of UDP-N-acetylmuramic acid,
the reaction mixture (130 ml) contained 100 mM Tris-HCl buffer, (pH
7.5), 20 mM KCl, 22 mM UDP-N-acetylenolpyruvylglucosamine, 30 mM NADPH, 5 mM dithiothreitol, and 14 mg of MBP-MurB. The reaction product was purified by reverse-phase HPLC using a Bio-Rad Hi-Pore 318 column eluted with 50 mM NH4CO2H (pH 5.0).
UDP-N-acetylmuramyl-L-alanine was synthesized in
a reaction mixture (100 ml) containing 100 mM Tris-HCl (pH 7.5), 20 mM
(NH4)2SO4, 1 mM
-mercaptoethanol, 5 mM MgCl2, 4 mM
UDP-N-acetylmuramic acid, 22 mM L-alanine, 40 mM
ATP, and 15 mg of MBP-MurC. The product was isolated by reverse-phase HPLC using the same Bio-Rad RP column eluted with 50 mM ammonium formate pH 3.5 to pH 5.0 gradient. At each purification step, small
aliquots were analyzed by HPLC to identify those fractions containing
the desired UDP-linked products. These fractions were then pooled and
lyophilized to remove the excess salt contents. Identities of each
UDP-linked product were further confirmed by HPLC, nuclear magnetic
resonance, and mass spectrometry analyses.
Assay for MurD activities.
Three different protocols were
used to monitor the D-glutamate-adding enzyme activities.
All assays were carried out at 24°C and in duplicate. Initial
detection of MurD activity was carried out in reaction mixtures
containing 100 mM Tris-HCl (pH 8.0), 5 to 10 mM MgCl2, 1 mM
-mercaptoethanol, 2 mM ATP, 1 mM
D-[C14]glutamate (16 nCi/nmol), 30 to 60 µM
UDP-N-acetylmuramyl-L-alanine, and 20 mM
(NH4)2SO4.
D-[U-14C]glutamate was custom-prepared by
Du-Pont NEN Research Products. An HPLC (Waters) assay with on-line UV
(Waters 996 detector) and flow scintillation (Packard Radiomatic
Flo/One scintillation counter) detectors was used to monitor the
formation of
UDP-N-acetylmuramyl-L-alanine-D-[14C]glutamate
and ADP in each reaction mixture. The two other protocols were adapted
to a 96-well microtiter plate format to allow parallel runs of multiple
assays and eliminate the use of the radioactive tracer. One of the
protocols follows the formation of orthophosphate generated during the
reaction by adding malachite green (Sigma Chemical Co.)-molybdate (J.T.
Baker Chemical Co.) reagent (15) to an aliquot of a reaction
mixture at a designated time point. The absorbance at 660 nm was then
measured with a Molecular Devices SpectraMax 250 plate reader. An
accompanying series of orthophosphate standards was run for each plate.
The third protocol takes advantage of the change of absorbance at 340 nm over time by coupling the MurD reaction with a significant excess of
pyruvate kinase-lactate dehydrogenase (PK-LDH; Sigma),
phosphoenolpyruvate, and NADH. This protocol monitors ADP formation in
the MurD-catalyzed reaction. For kinetic parameter determinations, the
concentrations of one of the three substrates were varied (as indicated
in the footnotes to Table 2), while the other two were kept at
saturating conditions. The coupled MurD-PK-LDH assay was used to
determine the kinetic parameters of all MurDs except for that of
E. coli, which was measured with the radioactive assays. The
ions requirement was analyzed by HPLC and/or malachite green
colorimetric assays. For the comparison of IC50s
(concentrations that inhibit enzyme activity by 50%), concentrations
of the substrates in the assay mixtures were kept near their
Km values.
 |
RESULTS |
Overexpression and purification of MurD protein.
To obtain
sufficient quantities of D-glutamate-adding enzymes from
different bacterial hosts, the individual murD genes were PCR amplified, purified, and successfully subcloned into the pMAL-c2 vector as malE::murD fusions. Upon IPTG induction, those
E. coli JM109 cells transformed with individual
pMAL::murD plasmids significantly overproduced the
corresponding MBP-MurD fusion protein. SDS-PAGE analysis of the crude
lysates from all four cultures indicated that the individual fusion
proteins accounted for 20 to 30% of the protein expressed in the host
cells. The MBP-MurD fusion proteins recovered, after the amylose-resin
affinity purification, were >90% pure by SDS-PAGE analysis. Between
30 and 40 mg of MBP-MurDs were obtained from 1-liter cultures of each
of the four MurD-overexpressing clones. Regeneration of MurDs from
MBP-MurD by factor Xa treatment was essentially quantitative (Fig.
1). All purified enzymes were stored in
50 mM Tris-HCl (pH 7.5)-1 mM
-mercaptoethanol-50% glycerol at
20°C. Under these conditions, enzymes are stable for several months
with minimal loss of activity.

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FIG. 1.
SDS-PAGE analysis of purified MBP-MurD fusion proteins
and the corresponding MurDs regenerated by factor Xa treatment.
Molecular masses for MBP and MurD are 42 and around 55 kDa,
respectively. Regenerated MurD was purified from MBP by FPLC using a
MonoQ anion-exchange column. Lanes: 1, MBP-MurD (E. coli);
2, regenerated MurD (E. coli); 3, MBP-MurD (H. influenzae); 4, regenerated MurD (H. influenzae); 5, MBP-MurD (S. aureus); 6, regenerated MurD (S. aureus); 7, MBP-MurD (E. faecalis); 8, regenerated MurD
(E. faecalis); 9, Bio-Rad prestained low-molecular-weight
range standards.
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|
Characterization of MBP-MurDs and the regenerated MurDs.
Both
the MBP-MurD fusion proteins and the regenerated MurDs showed the
D-glutamate-adding enzyme activities and the proper stoichiometry. The apparent Km
[Km(app)] values for all three substrates of
D-glutamate-adding enzymes are listed in Table 2. For the UDP-linked substrate,
UDP-N-acetylmuramyl-L-alanine, the
Km(app) values obtained from the two
gram-positive bacterial MurDs were significantly higher than those
determined with the two gram-negative bacterial MurDs. Furthermore, the
activities of those enzymes from the two gram-negative bacteria were
inhibited by this UDP-linked substrate at concentrations as low as 20 to 30 µM (Fig. 2). No substrate
inhibition by the same UDP-linked substrate was detected in the
gram-positive MurDs assays at concentrations as high as 2 mM. On the
other hand, the binding affinities of the other two cosubstrates, ATP
and D-glutamate, were fairly similar among three of the
four MurDs. Except for the H. influenzae MurD, there were
little differences in the Km(app) and
Vmax values observed between the respective
fusion proteins and the regenerated MurDs (Table 2). The fusion protein
containing the MurD of the H. influenzae origin showed
D-glutamate-adding activity significantly lower than that
of the regenerated MurD.

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FIG. 2.
Inhibition of gram-negative MurDs by
UDP-N-acetylmuramyl-L-alanine. (A) E. coli and S. aureus MurDs. Determination of
D-glutamate-adding enzyme activity was carried out with
HPLC equipped with an on-line flow scintillation counter. The
substrates, D-[14C]glutamate and ATP, were
present at saturating concentration, while the concentration of
UDP-N-acetylmuramyl-L-alanine was varied as
shown. The amount of
UDP-N-acetylmuramyl-L-alanyl-D-[14C]glutamate
formed reflects the activity of MurD at various concentrations of
UDP-N-acetylmuramyl-L-alanine. (B) H. influenzae MurD. Activity was monitored with the coupled PK-LDH
assay.
|
|
Significant differences in the specific activities were observed among
the four MurDs (Table 2). The specific activities of E. faecalis and S. aureus MurDs were two- to sixfold
higher than those of the E. coli and H. influenzae MurDs, with E. coli MurD having the lowest
activity of the four. However, when the affinity
[Km(app)] of the UDP-linked substrate
(UDP-N-acetylmuramyl-L-alanine) to each
corresponding MurD was taken into consideration, MurDs from H. influenzae, E. coli, and E. faecalis all
demonstrated similar efficiencies
(Vmax/Km(app) [Table 2).
The efficiency of S. aureus MurD was found to be 5- to
10-fold lower than those of the other three enzymes evaluated.
(i) Effects of bivalent cations.
As expected, all four MurDs
investigated required Mg2+ ion for
D-glutamate-adding enzyme activities. The highest
concentration of Mg2+ ion evaluated was 25 mM. The optimal
concentration of Mg2+ ion for the E. coli MurD
activity was 5 mM. In the presence of higher concentrations of this
bivalent cation, a decrease of E. coli MurD activity was
observed. Activity at 25 mM Mg2+ was 12% lower than that
at 5 mM. S. aureus and E. faecalis MurDs, on the
other hand, demonstrated optimal activities at 20 to 25 and 10 to 25 mM
Mg2+, respectively. Other divalent cations such as
Mn2+ and Co2+ could be substituted for
Mg2+; however, lower enzyme activities were observed.
(ii) Effect of monovalent cations.
A stimulation of MurD
activity by monovalent cations such as NH4+ and
K+ was observed only with the two gram-negative MurDs. This
stimulation of E. coli and H. influenzae MurD
activities by either of these two monovalent cations is concentration
dependent (Fig. 3). The most pronounced
effect by these two monovalent cations was observed in the E. coli MurD assay. The E. coli
D-glutamate-adding enzyme activity increased up to 20-fold
in the presence of 20 mM (NH4)2SO4, NH4Cl, or KCl (Fig. 3A). The optimal E. coli
MurD activity was observed when these monovalent cations reached
concentrations of 20 mM or greater, except for
(NH4)2SO4, which at 40 mM caused a
15% decrease of E. coli MurD activity. Potassium phosphate
also stimulated the E. coli MurD activity, but to a lesser extent. Sodium salts, such as sodium phosphate, sodium sulfate, and sodium chloride, on the other hand, do not stimulate the E. coli
enzyme activity. For the H. influenzae MurD, up to a 600%
elevation of enzyme activity was observed in the presence of
NH4+ or K+ salts (Fig. 3B). Optimal
activities were also observed at 20 mM and greater concentrations of
either of these two cations. Similar to the E. coli MurD, ammonium
sulfate at 50 mM caused a 10 to 20% decrease of enzyme activity,
compared with 10 to 20 mM ammonium sulfate. Also, like the E. coli MurD, sodium ion did not stimulate the H. influenzae MurD activity. In contrast, the activities of the MurD
from either S. aureus or E. faecalis were not
stimulated by the presence of any of the monovalent cations described
above (data not shown). Similar patterns of ion requirement and
ion-dependent stimulation of MurD activities were also observed with
the corresponding MBP-MurD fusion proteins.

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FIG. 3.
E. coli and H. influenzae MurDs
required NH4+ or K+ for optimal
D-glutamate-adding enzyme activities. (A) E. coli MurD activity was determined by monitoring the amount of
UDP-N-acetylmuramyl-L-alanyl-D-[14C]glutamate
formed with an HPLC equipped with on-line flow scintillation counter.
(B) H. influenzae MurD activity was determined by using the
malachite green reagent to determine the level of orthophosphate
generated. The concentrations of selected salts present in each
reaction mixture were as shown.
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|
Inhibition of MurD activities by a transition state analog.
The differences exhibited between the MurDs from the two gram-positive
and two gram-negative organisms were significant. To further evaluate
the properties of these enzymes, the inhibition of the
D-glutamate-adding enzyme activities by a transition state analog, [1(6-uridine
diphospho)hexanamido](2,4-dicarboxybutyl)phosphinate, was evaluated. This compound was previously reported by Tanner et
al. (28a) to inhibit the E. coli MurD activity by
50% at 0.7 µM (IC50). In our studies with the E. coli MurD, this compound had IC50s of 1.7 and 2.1 µM
when assayed with the regenerated MurD and the MBP-MurD fusion,
respectively. The IC50 determined with the H. influenzae MBP-MurD was 6.6 µM. Similar values were obtained for
the MurDs of gram-positive origin. The IC50s obtained for
E. faecalis MurD (regenerated) and MBP-MurD fusion were 5.7 and 7.0 µM, respectively. For the regenerated MurD and the MBP-MurD fusion from S. aureus, the IC50s were 10.1 and
8.6 µM, respectively. The results here show that this transition
state analog inhibited all four MurDs to a similar extent.
 |
DISCUSSION |
In this report, we describe the successful cloning,
overexpression, and preparation of the
D-glutamate-adding-enzyme (MurD) from four bacterial
species. These protocols provided the quantities of enzymes needed to
further characterize the basic biochemical properties of these enzymes.
Although bacterial cell walls come in various sizes and shapes, most of
them consist of the same basic type of disaccharide-tri (or
tetra)-peptide subunits in their peptidoglycan network. The electron
dense cell walls of gram-positive bacteria have thicknesses ranging
between 20 and 50 nm (11, 27). In contrast, the
gram-negative bacterial cell walls consist of a very thin peptidoglycan
layer of about 1-nm thickness (2, 11). The demand for
cytoplasmic peptidoglycan precursor building blocks in the
gram-negative bacteria should therefore be significantly lower than
that in the gram-positive bacteria. The complexity of coordinating and
regulating peptidoglycan precursor biosynthesis with cell growth and
division spans from the DNA level to the enzymatic level. Regulatory
mechanisms at the enzymatic level allow the cells to instantaneously
respond to their immediate environmental changes, without having to
wait for changes occurring at the protein, RNA, or DNA level.
Several examples of cell wall precursor synthesis regulation at the
enzymatic level have been reported. Feedback inhibitions of the enzymes
in the earlier steps in the murein precursors biosynthesis pathway by
the downstream precursors have been proposed as one of the ways that
the early steps of cell wall synthesis are modulated (19,
35). The activity of E. coli glutamate racemase was
previously shown to be uniquely regulated by
UDP-N-acetylmuramyl-L-alanine (4,
13). This UDP-linked peptidoglycan precursor optimally stimulates
E. coli glutamate racemase activity (50- to 80-fold increase) when the activator concentrations reach about 10 µM. Here
we reported another regulatory action by this very molecule at the
enzymatic level in E. coli. We showed that 10 µM
UPD-N-acetylmuramyl-L-alanine is also the near
optimal substrate level for the E. coli MurD activity (Fig.
2A). Furthermore, it has been reported that the cytoplasmic pool level
of UDP-N-acetylmuramyl-L-alanine in E. coli cells growing at the log phase is also about 10 µM
(18). Together, these results indicate that in E. coli cells growing in the logarithmic growth phase, both glutamate
racemase and the D-glutamate-adding enzyme are functioning
at their maximal level, which is influenced by the intracellular level
of UDP-N-acetylmuramyl-L-alanine.
At concentrations greater than 15 µM,
UDP-N-acetylmuramyl-L-alanine exhibits
significant substrate inhibition to the E. coli D-glutamate-adding enzyme activity (Fig. 2A). Therefore,
conditions that cause intracellular level of
UDP-N-acetylmuramyl-L-alanine to elevate above
10 to 15 µM would ultimately decrease the cellular D-glutamate-adding enzyme activity and reduce the
consumption of D-glutamate. Although under these
conditions, E. coli glutamate racemase remains optimally
active, this enzyme catalyzes the interconversion between
D- and L-glutamate with equal efficiency in
both directions (13). Unused D-glutamate can
therefore be effectively converted to L-glutamate, without
resulting in undesirable level of D-glutamate accumulation.
It is also known that E. coli cells turn over up to 50% of
its periplasmic peptidoglycan components in each cell cycle and recycle
up to 90% of the material turned over (10, 23). The
tripeptide,
L-alanyl-D-glutamyl-meso-diaminopimelic acid (regenerated from the recycled muropeptides [10,
14]), is reattached to UDP-N-acetylmuramate and
reintroduced into the UDP-N-acetylmuramyl-peptide
biosynthesis pathway. The balance between the recycling pathway of the
periplasmic peptidoglycan and the de novo biosynthesis of the
cytoplasmic UDP-linked precursors would allow the most efficient usage
of both the peptidoglycan precursors and enzymes involved in precursor
synthesis such as MurD in E. coli. A similar pattern of
substrate inhibition by UDP-N-acetylmuramyl-L-alanine to the
D-glutamate-adding enzyme from H. influenzae, another gram-negative bacterium, was also demonstrated
(Fig. 2B). Whether a similar regulatory mechanism to the glutamate
racemase by UDP-N-acetylmuramyl-L-alanine also exists in H. influenzae has yet to be determined.
The stimulation of D-glutamate-adding enzyme activities by
NH4+ or K+ ion is another
characteristic shown to be shared only by the two gram-negative
bacterial MurDs (Fig. 3). Stimulation of enzyme activity by these two
monovalent cations has been well documented for a few bacterial
(28, 32) and eukaryotic (9, 16, 33) enzymes. The
suggested roles these cations play include inducing protein
conformational change and stabilizing reaction intermediates. The
mechanism(s) of E. coli and H. influenzae MurD
stimulation by these cations remains unclear at this time. The observed
lesser stimulation effect by potassium phosphate is likely due to the contribution of product inhibition by phosphate ion, which is also a
product in the MurD-catalyzed reaction.
Contrary to what was observed with the two gram-negative MurDs, the
D-glutamate-adding enzymes encoded by the two gram-positive (S. aureus and E. faecalis) murD genes
were not subjected to substrate inhibition by
UDP-N-acetylmuramyl-L-alanine at concentrations as high as 2 mM. Furthermore, there was no stimulation of the S. aureus and E. faecalis MurD activities by any of the
ions tested. It is also true that the glutamate racemases from
gram-positive bacteria such as Pediococcus pentosaceus and
Lactobacillus fermenti were not stimulated by
UDP-N-acetylmuramyl-L-alanine (7, 8, 13,
17). Although the intracellular levels of
UDP-N-acetylmuramyl-L-alanine and other
peptidoglycan precursors in these gram-positive organisms have yet to
be determined, it has been shown the gram-positive bacteria do not
recycle peptidoglycan components turned over during cell growth
(1, 20, 31). In addition, the gram-positive bacterial cell
walls contain a murein network 10- to 20-fold thicker than that of
their gram-negative counterpart. A significantly higher demand for the
de novo peptidoglycan precursors synthesis can therefore be expected.
The enzymes involved in gram-positive UDP-N-acetylmuramylpeptide synthesis can probably be
expected to operate at their maximal levels most if not all of the
time. Fine-tuning cell wall precursors levels as closely as those
observed in gram-negative bacteria, such as E. coli and
H. influenzae, may therefore not be necessary. On the other
hand, how the differences in the efficiency of each MurD shown here fit
into the total picture of cell wall synthesis is more difficult to
interpret. One would have to take into consideration the total number
of active MurDs or the total activities present in each bacterial
species and the respective peptidoglycan turnover rate (or recycle rate
if present) to begin to interpret the true meanings of these data. It
will also be interesting to see if these distinct properties influence
shape determination of bacterial cells, i.e., rod versus sphere.
Despite the different characteristics present in the MurDs studied
here, we found that the activities of these MurDs were inhibited to a
similar extend by the transition state analog, [1(6-uridine
diphospho)hexanamido](2,4-dicarboxybutyl)phosphinate. These results
indicated that all four MurDs probably share a similar transition state
conformation at the active site. Therefore, it should be possible to
identify a broad spectrum MurD inhibitor in the future.
 |
ACKNOWLEDGMENTS |
This work was supported by Bristol Myers Squibb Pharmaceutical
Research Institute, Infectious Diseases Department.
[1(6-Uridine
diphospho)hexanamido](2,4-dicarboxybutyl)phosphinate was
generously provided by Henry Wong at BMS-PRI. We are thankful to Stella
Huang and Kevin Volk for their assistance in nuclear magnetic resonance
and liquid chromatography-mass spectrometry analyses. Also, we are
grateful for the helpful discussions and the critical reading of the
manuscript by Thomas Dougherty and John Barrett.
 |
FOOTNOTES |
*
Corresponding author. Mailing address: Department 104, Bristol Myers Squibb Pharmaceutical Research Institute, 5 Research Parkway, Wallingford, CT 06492.
 |
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Journal of Bacteriology, September 1999, p. 5395-5401, Vol. 181, No. 17
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