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Journal of Bacteriology, September 1999, p. 5876-5879, Vol. 181, No. 18
0021-9193/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.
Cloning and Characterization of a
Sulfonate/
-Ketoglutarate Dioxygenase from Saccharomyces
cerevisiae
Deborah A.
Hogan,1,2
Thomas A.
Auchtung,2 and
Robert P.
Hausinger1,2,3,*
Center for Microbial
Ecology1 and Departments of
Microbiology2 and
Biochemistry,3 Michigan State
University, East Lansing, Michigan 48824
Received 19 February 1999/Accepted 13 July 1999
 |
ABSTRACT |
The Saccharomyces cerevisiae open reading frame YLL057c
is predicted to encode a gene product with 31.5% amino acid sequence identity to Escherichia coli taurine/
-ketoglutarate
dioxygenase and 27% identity to Ralstonia eutropha TfdA, a
herbicide-degrading enzyme. Purified recombinant yeast protein is shown
to be an Fe(II)-dependent sulfonate/
-ketoglutarate dioxygenase.
Although taurine is a poor substrate, a variety of other sulfonates are
utilized, with the best natural substrates being isethionate and
taurocholate. Disruption of the gene encoding this enzyme negatively
affects the use of isethionate and taurine as sulfur sources by
S. cerevisiae, providing strong evidence that YLL057c plays
a role in sulfonate catabolism.
 |
TEXT |
In the absence of sulfate, a number
of yeasts can use aliphatic sulfonates, such as taurine, cysteate, and
isethionate, as alternative sulfur sources (11). Sulfonate
utilization by Saccharomyces cerevisiae occurs only under
aerobic conditions, is independent of sulfate-utilizing enzymes, and
requires sulfite reductase, consistent with the formation of sulfite
prior to assimilation. This pattern of sulfonate utilization is similar
to that in Escherichia coli and other enteric bacteria
(10, 12), suggesting the presence of a common pathway in
these diverse organisms. Recently, the enzyme responsible for the
degradation of taurine (2-aminoethanesulfonate) in E. coli
was described (4). Taurine/
-ketoglutarate (
-KG) dioxygenase (TauD) hydroxylates the carbon atom in the C-S bond of
taurine to give an unstable intermediate that spontaneously decomposes
to sulfite and aminoacetaldehyde. The cosubstrate,
-KG, is
oxidatively decarboxylated to form succinate in a reaction that
requires Fe(II) and O2. TauD is mechanistically similar to TfdA, a Ralstonia eutropha enzyme that metabolizes the
herbicide 2,4-dichlorophenoxyacetic acid (2,4-D) (5). The
YLL057c open reading frame in S. cerevisiae (GenBank
accession no. Z73162) encodes a protein with 27% identity to TfdA,
31.5% identity to TauD, and significant identity to several
uncharacterized TauD homologs from a variety of different bacteria
(8). Several regions are highly conserved among these
proteins, including the H-X-D-X53-57-H motif common to
-KG-dependent dioxygenases (2). Here, we report both the
characterization of the S. cerevisiae YLL057c gene product
and studies with the YLL057c deletion mutant to determine if this
enzyme plays a role that is analogous to TfdA in 2,4-D-degrading
microorganisms or to TauD in E. coli.
Cloning and expression of YLL057c.
Open reading frame YLL057c
was PCR amplified and cloned into pET23a for expression in E. coli. The 1,236-bp YLL057c sequence, which contains no introns,
was amplified from
PM-5392 (ATCC) containing a 30-kb fragment of
S. cerevisiae chromosome XII, with primers 5'-CAT ATG TAC
AGA GGA CGT CGT CGA G-3' and 5'-CTA CAA CAC TTT TCG TCT CCG AGG-3'. The
forward primer contained a 5' extension that introduced an
NdeI restriction site directly upstream of the start ATG
codon. Template DNA was added by transferring a small amount of
material from a
PM-5392 plaque, obtained by plating on E. coli Y1090 (9), directly to the PCR mix. The PCR mix
included 20 mM Tris-HCl (pH 8.4), 50 mM KCl, 1.5 mM MgCl2, 25 µM dNTPs (Gibco), 1 µM each primer, and 0.05 U of Taq
polymerase (Gibco). The temperature program was comprised of an initial
denaturation step at 95°C for 2 min 10 s; 35 cycles of a
denaturation step at 95°C for 1 min, an annealing step at 55°C for
1 min, and a 2-min-10-s extension step at 68°C; and a final extension
at 68°C for 6 min. The resulting 1,734-bp PCR product (which included an additional downstream sequence) was cloned into pCR2.1 TOPO vector
(Invitrogen) in accordance with the manufacturer's instructions to
give plasmid pCR2.1-YDO. The cloned gene was cut from pCR2.1-YDO with
NdeI and SacI and inserted into pET23a cut with
the same enzymes to create pB10. To create an N-terminal fusion of the YLL057c gene product to the maltose binding protein (MBP), YLL057c was
amplified from pB10 using the protocol described above with primers
5'-TCT CTA GAA TGT CTC CTG CAG CAG C-3' and 5'-GTC AAG CTT AAA GAA GTG
TTG TCG CCG-3'. The forward primer introduced an XbaI site
directly upstream of the start site for in-frame insertion into pMAL-c2
(New England Biolabs). The amplification product was directly cloned
into pGEM-T (Promega) to give pGTYDO16. YLL057c was cut from pGTYDO16
with XbaI and HindIII and ligated to pMAL-c2
prepared with the same enzymes to create pMBPYDO, a fusion of the
malE gene to YLL057c.
Production and purification of YLL057c gene product.
Various
efforts to directly express the yeast gene in E. coli DH5
from pB10 failed to achieve high-level production of the desired
protein. In contrast, an MBP fusion of this product was produced in
E. coli DH5
(pMBPYDO), consistent with an increased stability and decreased toxicity imparted by the N-terminal extension. Cultures were grown to an A600 of 0.4 to 0.6 at
30°C in Luria broth containing 100 µg of ampicillin/ml, induced
with 0.3 mM IPTG (isopropyl-
-D-thiogalactopyranoside),
and incubated for 3 h. Harvested cells were suspended in 20 mM
Tris buffer (pH 7.5) containing 1 mM EDTA, 200 mM NaCl, and 1 mM
dithiothreitol and lysed by two passages through a French pressure cell
at 120 MPa. The cell lysates were spun at 100,000 × g
to yield the clarified cell extracts. The 89.7-kDa fusion protein was
readily purified by passing cell extracts over an amylose column in
accordance with the manufacturer's instructions, followed by elution
in the above buffer amended with 10 mM maltose.
Characterization of MBP-dioxygenase fusion protein.
The
product of YLL057c was found to be an Fe(II)- and
-KG-dependent
dioxygenase capable of utilizing a variety of sulfonates, but was
inactive on 2,4-D. Since sulfite was a common product (Fig.
1) from sulfonate degradation, activity
was determined by quantifying the amount of sulfite released using
Ellman's reagent [5,5'-dithiobis(2-nitrobenzoic acid)]
(4). Standard assay conditions were defined as the use of 10 mM dimethylglutarate (pH 7.0), 1 mM
-KG, and 50 µM Fe(II)-ascorbic
acid salt (Sigma) and a 5-min incubation at 30°C in the presence of
varied substrate concentrations. Maximum rates
(Vmax), affinities (Km),
and catalytic efficiencies (kcat/Km) for various
substrates are compared in Table 1.
Whereas taurine was a relatively poor substrate for the yeast
sulfonate/
-KG dioxygenase (with a moderate reaction rate and high
Km), isethionate (2-hydroxyethanesulfonate) and
taurocholate were turned over more rapidly and bound with much higher
affinity by the enzyme. According to their catalytic efficiencies, the
best substrates were the synthetic compounds MOPS and
N-phenyltaurine. Several of the better substrates for this
enzyme had large adducts on the amino group, indicating a relaxed
substrate specificity for this portion of the molecule. Of the
substrates listed in Table 1, only taurine, MOPS (4), and
taurocholate (1) were also substrates of E. coli
TauD. Notably, TauD activity toward taurine exhibits a
kcat of 133 min
1, which is the
same order of magnitude as found here for the yeast enzyme.
While taurine utilization followed simple Michaelis-Menten kinetics
(Fig.
2A), the kinetic properties for
several other substrates
were complicated by apparent inhibition of the
enzyme at elevated
substrate concentrations (Fig.
2B and
2C). In those
cases, the
data were fit to the standard equation for substrate
inhibition:
v =
Vmax[
S]/([
S] +
Km + [
S]
2/
Ki).
Inhibition constants (
Ki) are listed in Table
1.
TauD exhibited
similar substrate inhibition profiles for certain
substrates other
than taurine (
1). Activity towards the
following compounds
was not detected: cysteate,
aniline-2-sulfonic acid, homotaurine,
picrylsulfonic acid,
sulfosalicylic acid,
3-[(3-cholamidopropyl)-dimethylammonio]propanesulfonic
acid (CHAPS),
4-(2-hydroxyethyl)piperazine-1-propanesulfonic acid
(EPPS),
piperazine-
N,
N'-bis(2-ethanesulfonic acid)
(PIPES), and
3-(cyclohexylamino)-1-propanesulfonic acid (CAPS).

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FIG. 2.
Substrate concentration dependence of sulfonate/ -KG
dioxygenase with taurine (A), isethionate (B), and taurocholate (C).
The data were fit to standard Michaelis-Menten kinetics for taurine and
to the standard equation for substrate inhibition (see text) for the
other substrates. One unit is defined as 1 µmol of sulfite released
per min under the standard assay conditions.
|
|
Several additional properties of the MBP-dioxygenase fusion protein
were characterized. The
Km for

-KG was
determined to
be 30 ± 16 µM by a previously described method
using

-[
14C-1]-KG (
5). The approximate
Kd for Fe was found to be 44 ±
5 µM.
Temperature stability experiments, conducted by incubating
the protein
at varying temperatures for 1 h prior to measuring
activity at
30°C, showed that the enzyme lost 77% activity after
incubation at
37°C and was completely inactivated at higher temperatures.
The
fusion protein was shown to be cleaved by Factor Xa (New England
Biolabs) to yield active 47-kDa enzyme. There was no significant
difference in
kcat towards MOPS for the fusion
protein and the
free
enzyme.
Role of sulfonate/
-KG dioxygenase in S. cerevisiae.
Studies with a S. cerevisiae YLL057c
deletion mutant, BY4742-11545 (Research Genetics, Huntsville, Ala.),
demonstrated the importance of sulfonate/
-KG dioxygenase for growth
on alternative sulfur sources. Both S. cerevisiae
BY4742-11545 and the corresponding wild-type parent strain, BY4742,
were grown aerobically in defined medium (3) with
isethionate (250 µM), taurine (250 µM), or sulfate (250 µM), or
with no sulfur source added. Comparison of the growth profiles for
these two strains clearly showed that deletion of the sulfonate/
-KG
dioxygenase gene decreased the extent to which S. cerevisiae
could use taurine and isethionate as the sole source of sulfur (Fig.
3). The rate at which BY4742 grew in
medium with isethionate was also affected (data not shown). The growth
rate and final yield were identical for the two strains in medium
containing sulfate. The fact that S. cerevisiae BY4742-11545 could grow to some degree on isethionate suggests that an additional pathway exists for sulfonate utilization. Examples of enzymes capable
of the liberation of sulfite from sulfonates include a flavin
mononucleotide-dependent monooxygenase from Pseudomonas aeruginosa (6) and a sulfolyase from an
Acinetobacter isolate (7). Redundancy of
sulfonate catabolic pathways accentuates the importance of these
compounds as sources of cell sulfur.

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FIG. 3.
Utilization of different sulfur sources by wild-type
S. cerevisiae BY4742 (solid bars) and the YLL057c knockout
strain BY4742-11545 (open bars). Growth in medium containing either
sulfate, isethionate, taurine, or no added sulfur source was measured
as absorbance at 600 nm of stationary-phase cultures. Error bars
represent the standard deviations between replicate cultures.
|
|
 |
ACKNOWLEDGMENTS |
This work was supported by NSF grants MCB9603520 (R.P.H.) and
DEB9120006 (Center for Microbial Ecology) and by the Michigan State
University Agricultural Experiment Station. Partial support of D.A.H.
was also provided by National Institutes of Health Biotechnology Training Grant T32-GM08350.
We thank Larry Snyder and Stephen Ekunwe for providing selected
E. coli strains.
 |
FOOTNOTES |
*
Corresponding author. Mailing address: Department of
Microbiology, 160 Giltner Hall, Michigan State University, East
Lansing, MI 48824. Phone: (517) 353-9675. Fax: (517) 353-8957. E-mail: hausinge{at}pilot.msu.edu.
 |
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Journal of Bacteriology, September 1999, p. 5876-5879, Vol. 181, No. 18
0021-9193/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.
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