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Journal of Bacteriology, October 1999, p. 6524-6529, Vol. 181, No. 20
0021-9193/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.
Purification of PII and
PII-UMP and In Vitro Studies of Regulation of Glutamine
Synthetase in Rhodospirillum rubrum
Magnus
Johansson
and
Stefan
Nordlund*
Department of Biochemistry, Arrhenius
Laboratories for Natural Sciences, Stockholm University, S-106 91 Stockholm, Sweden
Received 9 March 1999/Accepted 27 July 1999
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ABSTRACT |
The PII protein from Rhodospirillum rubrum
was fused with a histidine tag, overexpressed in Escherichia
coli, and purified by Ni2+-chelating chromatography.
The uridylylated form of the PII protein could be generated
in E. coli. The effects on the regulation of glutamine
synthetase by PII, PII-UMP, glutamine, and
-ketoglutarate were studied in extracts from R. rubrum
grown under different conditions. PII and glutamine were
shown to stimulate the ATP-dependent inactivation (adenylylation) of
glutamine synthetase, which could be totally inhibited by
-ketoglutarate. Deadenylylation (activation) of glutamine synthetase
required phosphate, but none of the effectors studied had any major
effect, which is different from their role in the E. coli
system. In addition, deadenylylation was found to be much slower than
adenylylation under the conditions investigated.
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INTRODUCTION |
The photosynthetic purple bacterium
Rhodospirillum rubrum is a free-living diazotroph, in which
nitrogenase activity is regulated at the metabolic level by reversible
covalent modification, ADP-ribosylation (17). Under
nitrogen-fixing conditions, ammonium is assimilated via the glutamine
synthetase-glutamate synthase pathway (2, 25), as in other
diazotrophs. The regulation of glutamine synthetase in R. rubrum or other phototrophs has not been as extensively studied as
regulation in the enteric bacteria, but interesting differences have
been reported, indicating a more complex system.
In enteric bacteria, glutamine synthetase is one of the key enzymes in
nitrogen assimilation, catalyzing the ATP-dependent formation of
glutamine from NH4+ and glutamate. The enzyme
is a dodecamer of the glnA gene product and is subject to
tight regulatory control at three different levels (22). In
addition to feedback inhibition by several end products of nitrogen
metabolism and transcriptional regulation by the Ntr system, enzyme
activity is regulated by covalent modification. This process involves
two bifunctional enzymes, uridylyltransferase (UTase) and
adenylyltransferase (ATase), and the regulatory protein PII, which works as a signal transducer between the two
enzymes. UTase, encoded by glnD, senses the nitrogen level
and catalyzes uridylylation and deuridylylation of PII
(14, 26). When the nitrogen level is high, PII,
a trimer of the glnB product (22, 31), is
unmodified and stimulates ATase to catalyze the inactivation of
glutamine synthetase by adenylylation. PII-UMP is required for the deadenylylation activity of the enzyme, leading to activation of glutamine synthetase (a phosphorylysis reaction which requires Pi and produces ADP) (22). It has recently been
demonstrated that ATase in Escherichia coli, encoded by
glnE, consists of two homologous domains (8, 30).
The N-terminal part is responsible for the deadenylylation activity
which is activated by
-ketoglutarate, dependent on
PII-UMP, and inhibited by PII. The C-terminal
part of ATase catalyzes the adenylylation of glutamine synthetase and is activated by glutamine and PII (8).
Recently the glnK gene in E. coli, encoding a
PII homologue, was identified (29). The
structure of GlnK is similar to that of PII, and it can
also be modified by reversible uridylylation catalyzed by UTase
(29). GlnK can complement PII and affects both
ATase and NtrB (1). In several organisms, a second gene encoding a protein similar to PII has now been identified
(3, 4, 18, 19, 21), but in R. rubrum, it has not
yet been found.
Among the anoxygenic photosynthetic bacteria, glutamine synthetase in
R. rubrum has been most extensively characterized (6, 20, 25, 32). Studies at the metabolic level have demonstrated that the enzyme is regulated in a way partly similar to that of the
E. coli enzyme; however, several interesting differences
have also been observed (6, 20, 25, 32). Adenylylated
glutamine synthetase from R. rubrum shows lower
-glutamyltransferase activity in both the presence and absence of 60 mM Mg2+ (20), whereas for the adenylylated
E. coli enzyme, a decrease in this activity is observed only
in the presence of 60 mM Mg2+ (27).
In R. rubrum, glutamine synthetase can also be modified by
ADP-ribosylation, but the effect of this modification has not yet been
clarified and the enzyme(s) responsible for the modification has not
yet been identified. Furthermore, each subunit can, at one time, be
modified only by AMP or ADP-ribose (32). Glutamine synthetase also shows a switch-off behavior, which seems to be coordinated with nitrogenase activity in response to both ammonium and
darkness (5, 20). Several in vivo studies have shown that
the glutamine synthetase activity is recovered after ammonium switch-off and that this process is slow compared to inactivation (5, 12).
We have previously shown that PII in R. rubrum
is modified by reversible uridylylation in response to nitrogen status
(13). PII was demodified by the addition of
ammonium, glutamine, or NAD+ and partially demodified by
the addition of glutamate. Oxygen and/or darkness had no effect on
uridylylated PII. We also showed that the UTase in R. rubrum responds to the glutamine concentration (13).
In this communication, we report studies of the effects of
PII, PII-UMP, glutamine, and
-ketoglutarate
on adenylyltransferase in extracts from R. rubrum cells
grown under different conditions.
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MATERIALS AND METHODS |
Purification of PII and PII-UMP.
The
glnB gene was PCR amplified with designed primers, including
a NdeI site at the 5' end of the gene. The plasmid pMJET was
constructed by using the NdeI and BamHI sites
located downstream of glnB and cloning the product into the
plasmid pET15b (Novagen). In this construct, the 5' end of
glnB was fused in frame with a base sequence encoding a
polyhistidine sequence at the 5' end and a thrombin restriction
protease site (Leu-Val-Pro-Arg-Gly-Ser) at the 3' end. The construct
was verified by sequencing.
The histidine-tagged PII was overexpressed in E. coli Bl21(DE3)pLysS in a rich medium containing 34 µg of
ampicillin and 100 µg of chloramphenicol per ml. The induction of the
T7-lac promoter was initiated by addition of 1 mM
isopropyl-
-D-thiogalactopyranoside (IPTG) at an
optical density at 600 nm (OD600) of 0.6, and the culture
was incubated at 30°C for 3 h at an OD600 of 1.2. To
obtain the uridylylated form of PII, induction was made
with 0.5 mM IPTG for 30 min. The culture was then washed three times
with M9 minimal medium with NH4Cl omitted and incubated for
3 h at 30°C in minimal medium supplemented with 18 mM
-ketoglutarate, 1 mM methionine sulfoximine, and 1 mM UTP.
Cell extracts were produced and the protein was purified by
Ni2+-chelating chromatography according to the
manufacturer's instructions (Novagen). The purified PII
protein precipitated when the elution buffer, containing 1 M imidazole,
0.5 M NaCl, and 20 mM Tris-HCl (pH 7.9), was removed. To overcome this
problem, the histidine-rich sequence was removed by thrombin cleavage
in the elution buffer, and the buffer was changed to 0.1 M Tris-HCl (pH
7.8). The purified protein was analyzed by sodium dodecyl sulfate-18%
polyacrylamide gel electrophoresis (SDS-18% PAGE) and visualized by
staining with Coomassie blue before and after digestion
(15).
Preparation of extracts.
R. rubrum S1 cultures were
grown diazotrophically to an OD600 of 1.5 (13).
Extracts were produced from cultures grown and treated in either of the
following ways: (i) grown with N2 as N source
(N2 grown), (ii) grown with N2, then switched
off with 10 mM NH4Cl 30 min prior to harvest (switch off),
or (iii) grown with N2, followed by nitrogen starvation
under argon for 6 h prior to harvest (N starved). Cultures were
harvested by centrifugation, washed once anaerobically in buffer A (1 mM dithiothreitol, 1 mM MnCl2, 100 mM Tris-HCl [pH 7.8]),
and then frozen in liquid nitrogen in pellet form. Crude extracts were
prepared anaerobically by osmotic shock (16). Unbroken cells
were removed by centrifugation at 6,000 × g and the
extract containing the soluble fraction and chromatophores was frozen
in liquid nitrogen. In some experiments, chromatophores were removed by
centrifugation at 100,000 × g for 90 min.
Low-molecular-mass molecules were removed from this supernatant by gel
filtration with PD10 columns (Pharmacia).
Enzyme assays.
ATase activity was determined as the change
in glutamine synthetase activity after incubation under different
conditions. A 50-µl extract with a protein concentration of 13 mg/ml
was mixed with effectors and diluted to a final volume of 100 µl.
Ten-microliter samples were removed after 0, 10, 30 and 60 min, and
glutamine synthetase activity was determined by the transferase assay
described previously (13). In the inactivation
(adenylylation) experiments, the mixture contained final concentrations
of 2 mM ATP and 6 mM MgCl2. The activation
(deadenylylation) mixtures instead contained 10 mM Pi.
Final concentrations of effectors like glutamine, PII, PII-UMP, and
-ketoglutarate are given in the figure legends.
Immunoblotting of glutamine synthetase and PII.
Extracts were analyzed by SDS-10% PAGE, and glutamine synthetase was
detected by immunoblotting (28), with a polyclonal antibody
raised against the purified protein. PII was analyzed by
SDS-18% PAGE and detected with an antibody against a peptide identical to the N-terminal part of PII, as described
previously (13).
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RESULTS AND DISCUSSION |
Purification of PII and PII-UMP.
Extracts from 100 ml of E. coli Bl21(DE3)pLysS cells,
harboring the pMJET plasmid, generated 2 mg of purified
histidine-tagged PII protein after one
Ni2+-chelating affinity column step. The pure protein,
before and after digestion with thrombin, was analyzed by SDS-18%
PAGE (Fig. 1A). The identity of the
protein was also verified with our PII antibody (data not
shown).

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FIG. 1.
SDS-PAGE analysis of R. rubrum
PII purified from E. coli. Lanes: A1, E. coli extract with induced PII; A2, purified
histidine-tagged PII; A3, the same as A2, but with
PII after thrombin digestion; B1, histidine-tagged
PII-UMP; B2, mixture of histidine-tagged PII
and PII-UMP; B3, histidine-tagged PII.
PII-UMP was purified from E. coli treated with
glutamine, methionine sulfoximine, and UTP, as described in the text.
M, molecular weight markers. His-tag, histidine-tagged.
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Interestingly, we found that the E. coli UTase could
catalyze uridylylation of the R. rubrum protein in vivo. In
E. coli cultures incubated in M9 salts with
NH4Cl omitted, a partially (approximately 50%)
uridylylated PII could be demonstrated. To increase the
signalling of nitrogen depletion to UTase (by increasing the
-ketoglutarate/glutamine ratio),
-ketoglutarate and the glutamine
synthetase inhibitor methionine sulfoximine were added. However, this
did not generate a totally modified PII, possibly due to
the limited intracellular UTP levels. Addition of UTP to the cultures
(probably taken up as a degradation product) generated a situation
where essentially all of the PII was in the modified form,
as shown by SDS-18% PAGE (Fig. 1B). The histidine tag could also be
removed from PII-UMP by thrombin digestion, without any
detectable effect on the modification state.
Effects on glutamine synthetase activity in extracts.
Although
some studies of the regulation of glutamine synthetase activity by
reversible adenylylation in photosynthetic bacteria have been reported
(11, 32), the role of PII and the effectors has
not been clearly established. The importance of determining the
involvement of PII, PII-UMP, and other
effectors in anoxygenic photosynthetic bacteria is further emphasized
by the situation in Azospirillum brasilense, where neither
PII nor PZ is essential for the reversible
adenylylation of glutamine synthetase, although the degree of
adenylylation responds to the status of nitrogen in that organism
(3). In R. rubrum, a glnB mutant would
be preferable to fully investigate the in vivo functions of
PII. Repeated attempts to generate glnB mutants
have been unsuccessful, indicating that PII could be
essential for growth. Therefore, we have now used an in vitro system to
study the actions of PII, PII-UMP, and other
effectors on the adenylylation and deadenylylation of glutamine
synthetase. The methods are similar to those used for extracting cells
from enteric bacteria (23, 24); however, no glutamine
synthetase was added, since the level of enzyme activity was sufficient
in the R. rubrum extracts.
The endogenous PII in the extracts used for this
investigation was not removed, as we believe its effect can be
negligible, compared to the amounts of PII and
PII-UMP added. However, the modification status of
endogenous PII in the extracts was also examined by
SDS-PAGE and Western blotting, followed by evaluation with laser
densitometry. In the extracts from N-starved cells, 50% of
PII was uridylylated; in the extracts from
N2-grown cultures, 10% of PII was uridylylated
(data not shown). This was different from the in vivo situation, where
we observed that PII was completely modified during these
growth conditions (13). This difference can probably be
explained by the presence of uridyl-removing activity during the
preparation of the extracts. PII in the switch-off extracts
was 100% unmodified. Importantly, no change in the state of
modification of the endogenous PII in any of the extracts
was observed during the incubations in this study.
Adenylylation of glutamine synthetase in extracts.
Changes in
glutamine synthetase activity were studied in extracts from three
different growth conditions (Fig. 2).
Adenylylation was dependent on the addition of ATP and
MgCl2 and showed essentially the same characteristics in
all three extracts used in the results depicted in Fig. 2, although the
initial activity of glutamine synthetase was about half of that in the
extract from switch-off cells. Adenylylation was stimulated by the
addition of glutamine or by addition of (unmodified) PII
but was totally inhibited by
-ketoglutarate; instead, a small
increase in glutamine synthetase activity was observed. On the other
hand, the addition of PII counteracted the effect of
-ketoglutarate. The addition of purified uridylylated
PII had neither a stimulating nor an inhibiting effect on
the adenylylation reaction in any extract examined (data not shown).
The observation that no inactivation was obtained when ATP and
MgCl2 were excluded from the extract is in agreement with the hypothesis that adenylylation is the cause of the lower activity of
glutamine synthetase. Further support was obtained from SDS-PAGE and
Western blotting of the incubation mixtures from the experiments shown
in Fig. 2. In the extracts from N2-grown and N-starved
cells, glutamine synthetase was essentially in the unadenylylated,
faster-migrating form (Fig. 3, lanes A1
and B1). After incubation with glutamine and MgATP, the adenylylated,
slower-migrating form could be demonstrated (Fig. 3, lanes A3 and B3).
In the switch-off extract, both forms were present in about equal
amounts; after incubation in the presence of glutamine and MgATP, the
adenylylated form increased (Fig. 3, lanes C1 and C3). Previous reports
have shown that glutamine synthetase from R. rubrum can be
modified by adenylylation and ADP-ribosylation (32), but we
found no effect on glutamine synthetase activity when ATP was replaced
with NAD+, the donor of the ADP-ribose moiety, with or
without the addition of glutamine or PII (data not shown).

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FIG. 2.
Adenylylation of glutamine synthetase in extracts.
Extracts were supplemented with 2 mM ATP, 6 mM MgCl2, and
other effectors (final concentrations as follows). , no addition;
, 5 mM -ketoglutarate; , 5 mM -ketoglutarate and 0.6 µM
PII; , 0.6 µM PII;
, 10 mM glutamine
and incubated at 30°C. Extracts are from an N-starved culture (A), an
N2-grown culture (B), and a switch-off culture (C). The
experiments were carried out several times. The data are from one
representative experiment with duplicate samples. Glutamine synthetase
activity is given in micromoles of -glutamyl hydroxamate/minute
· milligrams of protein.
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FIG. 3.
The two forms of glutamine synthetase in extracts, shown
by SDS-10% PAGE and Western blotting. (A) N-starved cells; (B)
extract from N2-grown cells; (C) extract from switch-off
cells. Lanes: 1, no addition; 2, Pi added and extract
incubated at 30°C for 1 h; 3, glutamine, MgCl2, and
ATP incubated at 30°C for 1 h. GS, unmodified glutamine
synthetase; GS-AMP, adenylylated glutamine synthetase.
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The extracts in these experiments contained chromatophores, probably
having ATPase activity, which could deplete the level of ATP in the
assays. This could explain why no further adenylylation was observed
after 30 min of incubation. When additional ATP was added after 20 min,
a further decrease in glutamine synthetase activity was observed. Only
28% of initial activity remained after 60 min, compared to 42% in the
extract without the second addition of ATP. When the chromatophores and
low-molecular-mass compounds were removed from the extracts,
inactivation of glutamine synthetase was more rapid and the final
activity after 1 h was 13% (data not shown). These experiments
confirm that the decrease in the rate of inactivation after 30 min is
due to depletion of the ATP added. However, as the removal of
chromatophores by centrifugation led to a loss of the deadenylylation
(activating) reaction (see below), we continued using extracts
containing chromatophores in this investigation, although complete
inactivation of glutamine synthetase was not obtained.
The effect of
-ketoglutarate on adenylylation was investigated in
extracts from N2-grown cultures. As shown in Fig.
4, 2.5 mM
-ketoglutarate was
sufficient to totally inhibit adenylylation, and even in the presence
of 1 mM
-ketoglutarate, the activity was very low. However, when
increasing amounts of (unmodified) PII were included, the
rate of inactivation increased (Fig. 5A). Furthermore, glutamine was also shown to counteract the effect of
-ketoglutarate (Fig. 5B). These results suggest that the
intracellular levels of both
-ketoglutarate, PII, and
glutamine play a role in the regulation of the adenylylation reaction
in R. rubrum. This is similar to the situation in E. coli, where the unmodified PII and glutamine stimulate
adenylylation by ATase (8, 22); recent reports have shown
that binding of
-ketoglutarate and ATP to PII is
required for interaction with its targets (14). The binding
of small molecules to PII might be important as a sensor of
the cellular nitrogen level (9, 10).

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FIG. 4.
The effect of -ketoglutarate on glutamine synthetase
activity. The extract from a N2-grown culture was
supplemented with 2 mM ATP, 6 mM MgCl2, and
-ketoglutarate (final concentrations as follows). , no addition;
, 0.2 mM; ,
0.5 mM; , 1 mM;
, 2.5 mM; , 5 mM. Extracts were incubated at 30°C. The experiments were carried out
several times. The data are from one representative experiment with
duplicate samples. Glutamine synthetase activity is given in micromoles
of -glutamyl hydroxamate/minute · milligrams of protein.
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FIG. 5.
The effects of PII and glutamine on
glutamine synthetase activity. The extracts were supplemented by 2 mM
ATP and 6 mM MgCl2. (A) Extract from N2-grown
cells with 1 mM -ketoglutarate and PII (final
concentrations as follows). , no addition;
, 0.09 µM; ,
0.17 µM; , 0.43 µM;
, 0.85 µM; ,
1.31 µM; , 1.97 µM; , 2.56 µM. The boxed insert shows
glutamine synthetase activity after 10 min at different PII
concentrations. (B) Extract from N-starved cells with 2 mM
-ketoglutarate and glutamine (final concentrations as follows). ,
no addition; , 1 mM; , 5 mM; , 10 mM;
, 20 mM. The
boxed insert shows glutamine synthetase activity after 10 min at
different glutamine concentrations. Experiments were carried out
several times. The data are from one representative experiment with
duplicate samples. Glutamine synthetase activity is given in micromoles
of -glutamyl hydroxamate/minute · milligrams of protein.
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Deadenylylation of glutamine synthetase in extracts.
To study
the deadenylylation (activation) of glutamine synthetase in R. rubrum, extracts from switch-off cultures were prepared and
incubated in the presence of 10 mM phosphate. The addition of phosphate
to the extracts was required, indicating that deadenylylation occurs as
a phosphorylysis reaction, as in E. coli. The effects on
deadenylylation by different effectors are shown in Fig.
6. Interestingly, the reaction was much
slower than the adenylylation,
-ketoglutarate had no stimulatory
effect, and glutamine did not inhibit the reaction at the
concentrations used. The addition of PII-UMP or
PII-UMP together with
-ketoglutarate did not change the
rate of activation. It should be emphasized that there is no endogenous
PII-UMP in these extracts, as shown by SDS-PAGE and Western
blotting.

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FIG. 6.
Activation of glutamine synthetase in extracts. (A)
Extract from switch-off culture supplemented by 10 mM Pi
and effectors (final concentrations as follows). , no addition; ,
10 mM -ketoglutarate; , 10 mM -ketoglutarate and 0.85 µM
PII-UMP;
, 0.85 µM
PII-UMP; , 10 mM glutamine. (B) Extract from an
N2-grown culture supplemented by 2 mM ATP and 6 mM
MgCl2. After 20 min, the extract was divided into tubes
containing 10 mM Pi and other effectors as in (A). The
experiments were carried out several times. The data are from one
representative experiment with duplicate samples. Glutamine synthetase
activity is given in micromoles of -glutamyl hydroxamate/minute
· milligrams of protein.
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Extracts from nitrogen-fixing cultures were also examined. After 20 min
of adenylylation in the presence of MgATP, the sample was divided into
different tubes containing phosphate and different effectors. A similar
pattern was observed, i.e., no major difference was observed with any
of the effectors added (Fig. 6B). Unmodified PII also did
not have any effect (data not shown). In addition, the deadenylylation
activity seems to be much more sensitive than the adenylylation
activity; it was lost upon centrifugation of the extracts and could not
be recovered in the supernatant, the pellet, or a combination of the
two, although high adenylylation activity was still present in the
supernatant. The native E. coli enzyme has a molecular mass
of 115 kDa, but a protease fragment with the molecular mass of 70 kDa,
containing only the adenylylation activity, has also been purified
(7). We did not, however, observe any difference in the
stability of the deadenylylation activity when protease inhibitors were
included during extract preparation.
As shown by SDS-PAGE and Western blotting (Fig. 3), the increase in
glutamine synthetase activity after incubation with phosphate coincided
with a conversion of the slower- to the faster-migrating band, i.e.,
the adenylylated to the unmodified form.
Our results also show that the regulation of the deadenylylation
reaction is very different from that in E. coli, where
-ketoglutarate stimulates activity and PII-UMP is
absolutely required. Besides phosphate, which is required for the
reaction, we have in fact not been able to find any compound that has
an effect on the deadenylylation reaction.
In summary, we have presented results showing that the inactivation of
glutamine synthetase by adenylylation is regulated by a process that is
stimulated by glutamine and (unmodified) PII. Inactivation
is inhibited by
-ketoglutarate. However, the activation of glutamine
synthetase (deadenylylation) seems to be different from the situation
in enteric bacteria, since it is affected by neither glutamine nor
-ketoglutarate and is independent of PII-UMP. The fact
that PII-UMP does not effect deadenylylation is very
interesting and might indicate that this reaction is regulated in a way
similar to that in A. brasilense.
 |
ACKNOWLEDGMENTS |
This work was supported by grants to S.N. from the Swedish
Natural Science Research Council.
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FOOTNOTES |
*
Corresponding author. Mailing address: Department of
Biochemistry, Arrhenius Laboratories for Natural Sciences, Stockholm University, S-106 91 Stockholm, Sweden. Phone: 46 8 16 29 32. Fax: 46 8 15 77 94. E-mail: stefan{at}biokemi.su.se.
Present address: Department of Biochemistry and Molecular Biology,
James Cook University, Townsville, QLD 4811, Australia.
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Journal of Bacteriology, October 1999, p. 6524-6529, Vol. 181, No. 20
0021-9193/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.
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