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Journal of Bacteriology, March 1999, p. 1920-1923, Vol. 181, No. 6
0021-9193/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.
Site-Directed Mutagenesis of Loop L3 of Sucrose
Porin ScrY Leads to Changes in Substrate Selectivity
Christine
Ulmke,1
Jens
Kreth,1
Joseph W.
Lengeler,1
Wolfram
Welte,2 and
Kurt
Schmid1,*
AG Genetik, FB Biologie/Chemie,
Universität Osnabrück, D-49069
Osnabrück,1 and Fakultät
für Biologie, Universität Konstanz, D-78457
Konstanz,2 Germany
Received 3 August 1998/Accepted 21 December 1998
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ABSTRACT |
The difference in substrate selectivity of the maltodextrin (LamB)
and sucrose (ScrY) porins is attributed mainly to differences in loop
L3, which is supposed to constrict the lumen of the pores. We show that
even a single mutation (D201Y) in loop L3 leads to a narrowing of the
substrate range of ScrY to that resembling LamB. In addition, we
removed the putative N-terminal coiled-coil structure of ScrY and
studied the effect of this deletion on sucrose transport.
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TEXT |
The maltodextrin (LamB) and sucrose
(ScrY) porins in the outer membranes of enteric bacteria allow
efficient uptake of oligosaccharides even at low substrate
concentrations (for recent reviews see references 14,
24, and 28). According to X-ray studies,
both functional LamB (4, 13, 16) and ScrY (7) are
trimers in which each monomer forms an 18-stranded antiparallel
-barrel. The
-sheets are connected by short turns toward the
periplasmic side and by longer loops facing the exterior of the cell,
with the exception of loop L3. This loop is folded into the lumen of
the barrel and constitutes the central part of a constriction zone
within the channel, which is directly involved in substrate recognition
and binding. LamB seems to be optimized for maltose and
maltooligosaccharides (1, 15, 26), whereas ScrY shows a
broader substrate range which also includes sucrose (19, 22,
26). From crystallographic studies (7, 27) this
difference in substrate selectivity is explained mainly by the wider
pore of ScrY. In LamB, residues R109 and Y118 of loop L3 seem to
sterically hinder the bulky sucrose molecule to permeate through the
constriction zone. In ScrY these amino acids are replaced by the
shorter residues N192 and D201, respectively (Fig.
1). In addition, D121 of LamB, which is
thought to be involved in substrate binding (27), is also
changed in ScrY (to F204), whereas the remaining residues lining the
constriction zones of both porins are highly conserved. To study the
contribution of these amino acids to the substrate selectivity of these
porins we replaced them in ScrY with the amino acids found in LamB at the corresponding positions (i.e., N192R, D201Y, and F204D) and determined the transport properties of these mutants. In addition, we
studied the influence of the amino-terminal region of ScrY on the
sucrose and maltose transport kinetics. Compared to that of LamB, the
mature form of ScrY contains 71 extra amino acid residues at its
N-terminal end (9, 19). Residues 4 to 45 of this extension
are supposed to form a coiled-coil structure (7), the
function of which is not yet known. A deletion mutant lacking amino
acids 3 to 72 was described by Schülein et al. (23) as still active and showing increased similarity to
LamB in regard to its channel properties. Therefore, we constructed and
analyzed a mutant with a similar deletion in combination with a triple
mutation in L3. Furthermore, we transferred the 5' deleted scrY allele back into the scr operon located on a
single-copy plasmid to study its effect on the sucrose metabolism under
physiological conditions.

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FIG. 1.
Cross section through the constriction zone of LamB
(left) and ScrY (right) viewed from the periplasmic side. The three
amino acid residues of loop L3 that differ in both porins are marked.
Data were derived from the Protein Data Bank, Brookhaven National
Laboratory, and handled by using the program RasWin Molecular
Graphics.
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Since the unregulated high-level expression of scrY is
deleterious to cells (19) we cloned in a first step an
0.8-kb EcoRI-KpnI DNA fragment of pPSO112
(19), coding only for the amino-terminal part of ScrY, into
pSU19 (12), yielding pUSL119 (Fig.
2). In detail, this fragment ranges from
nucleotides
71 to +745, i.e., it carries the promoter
scrYp and codes for the first 229 amino acids of the ScrY
precursor. Subsequently, a PCR was carried out with the divergent
mutagenesis primer pair 8/27-3 and 8/27-5 (Fig. 2), leading to an
amplified DNA fragment with two newly introduced BssHII
restriction sites near each end. Cutting with BssHII and subsequent religation generated an in-frame deletion of 183 bp in
scrY that did not cause any amino acid exchanges, as
confirmed by sequencing. The deletion comprises base pairs 67 to 249 of scrY, i.e., amino acid residues 1 to 61 of the mature
protein, and thus removes most of the amino-terminal extension of ScrY, including the putative coiled-coil structure. The replacement of the
original 0.8-kb EcoRI-KpnI fragment of pPSO112
(ScrY+) with the deletion fragment resulted in pUSL112
(ScrY
61), which allows the adjustable expression of the
mutant porin from the two regulated promoters scrYp and
Ptac.

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FIG. 2.
Schematic representation of the construction of pUSL112
carrying the 5' deleted scrY allele under the control of the
hybrid promoter Ptac (3) and the
scrY promoter P2. The deletion was
introduced through two newly constructed BssHII restriction
sites by PCR with the primer pair 8/27-3
(5'-GGTGCTTATATCCGTGCGCGCATGGGCTGAGGCAGCGC-3')
and 8/27-5
(5'-GTGGCTCAGCGTACCGCGCGCCTTGAGAAAAAAGCCG-3')
indicated by two divergent white arrows in the figure. The
BssHII restriction sites in the primer sequences are
underlined. The EcoRI-KpnI fragment from pPSO112
cloned into pUSL112 is marked by dashed lines. The promoters
Ptac and P2 are not drawn
to scale. B, BssHII; E, EcoRI; K,
KpnI; S, SphI.
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To generate the amino acid exchanges D201Y, F204D, and N192R, we cloned
a subfragment containing the coding region for loop L3 from both
pPSO112 (ScrY+) and pUSL112 (ScrY
61) into
pAlter-1 (Promega). The mutagenesis procedure was carried out according
to the supplier's protocol with the mutagenesis primers
5'-CGAGGAACACGACATAAGAGTCAATCCA-3' (D201Y),
5'-CCGGCGAGGTCCACGACATCAGAGTC-3' (F204D), and
5'-GTGAATATCGAATCTGTCGCGGTCGAAACG-3' (N192R) and the N192R primer together with primer
5'-GGTACCGGCGAGGTCCACGACATAAGAGTCAATCCA-3' for the triple mutation (exchanged base pairs are
underlined). The mutated region of scrY was then transferred
back into pPSO112 and pUSL112 to generate pPSO117 (ScrYD201Y), pPSO118
(ScrYF204D), pPSO119 (ScrYN192R), pUSL3113 (ScrYL3)
and pUSL3213 (ScrY
61-L3) and sequenced as a control.
To check the expression levels of the different sucrose porin mutants
we transferred the different scrY alleles into the
LamB
mutant PS9, a spontaneous
R
Mal+ mutant from wild-type Escherichia coli K-12
(19). Outer membranes were isolated by sucrose gradient
centrifugation, and the proteins were analyzed by sodium dodecyl
sulfate-polyacrylamide gel electrophoresis as described previously
(19). Changes in the molecular weights of the deletion forms
of ScrY could be observed (Mr, about 45,000 compared to 53,000 for the wild-type porin), whereas the amounts of
ScrY molecules in the outer membranes remained essentially the same for
the wild type and the mutants (data not shown).
To measure the effect of the mutations in ScrY on the carbohydrate
uptake in intact cells, we determined the apparent
Km values (Kmapps) for sucrose and maltose
transport in PS9 carrying either the different ScrY plasmids or, for
comparison, pTROY9 carrying lamB (3a). Maltose
uptake was through the chromosomally encoded MalEFGK transport system
and sucrose uptake was through the constitutively expressed sucrose-PTS
(EIIScr), which was supplied by pPSO101
(scrA+) (19). Transport was assayed
in whole cells as described previously (17), with
14C-labelled substrates at concentrations ranging from 6 to
156 µM for sucrose and from 3 to 40 µM for maltose. Under these
conditions diffusion through the outer membrane is the limiting step in
the overall uptake, unless specific porins facilitate the diffusion. Thus, in the presence of a specific porin the transport rate increases, leading to a decrease of the Kmapp
for the overall transport. The following results were obtained (also
summarized in Table 1). (i) Neither the
N-terminal deletion nor the amino acid exchanges in ScrY significantly
changed the Kmapp for the maltose
transport, indicating that the general function and particularly the
permeability of maltose are not substantially impaired in the mutant
sucrose porins. (ii) The triple mutation in L3 of ScrY increased the
Kmapp of the sucrose transport about
25-fold to 100 µM, resembling the
Kmapp of 85 µM for LamB. Most of
this effect can be attributed to the D201Y exchange, as tested in the
single mutant (Kmapp = 90 µM). The
D201Y exchange obviously constricts the eyelet in a way similar to
LamB, hindering the bulky sucrose molecules from passing through the
ScrYD201Y porin, as predicted from the crystal structures (7,
27) (Fig. 1). Surprisingly, only a minor effect was found for the
N192R mutation (Kmapp = 10 µM),
which also had been expected to lead to a smaller pore. Finally, the
F204D exchange had essentially no influence on the sucrose uptake rate
(Kmapp = 5 µM) during the
high-level expression of the porin. (iii) The deletion of the
coiled-coil structure in ScrY
61 did not change the
Kmapp (4 µM) for the sucrose
transport in comparison with that of the wild-type sucrose porin.
However, in combination with the triple mutation in loop L3 this
deletion lowered the Kmapp for
sucrose uptake from 100 µM (ScrYL3) to 30 µM
(ScrY
61-L3). Thus, in the absence of the coiled coil the
diffusion of sucrose through the outer membrane seems to increase. At
present we do not know whether this is due to an enhanced flux through
the sucrose porin or whether the properties of the cell wall, including
the general porins OmpF and OmpC, are influenced in some way.
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TABLE 1.
Apparent Km values for sucrose and
maltose uptake in strain PS9/pPSO101 (scrA+)
carrying different scrY alleles or
lamB+, respectivelya
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It is conceivable that the amino-terminal extension of ScrY becomes
more important under limiting conditions, e.g., during prolonged growth
at low substrate concentrations or when the truncated porin is not
overexpressed from a multicopy plasmid. We thus reintroduced the 5'
deleted scrY allele into an otherwise complete
scr regulon which was then transposed onto a single-copy F'
plasmid. In particular, we started with plasmid pKJL710 (gift from K. Jahreis, Osnabrück, Germany), which contains the scr
regulon of pUR400 (18) cloned between two inverted repeats
of the transposon Tn1721 (21). The 1.0-kb
SphI fragment of that plasmid carrying the N-terminal part
of wild-type scrY was exchanged with the corresponding
truncated 0.8-kb SphI fragment of pUSL112 encoding
ScrY
61. Both the mutated and the wild-type
scr regulons were then allowed to transpose onto the F'8
(gal+) plasmid (6). The transposase
of Tn1721 was expressed from pPSO110, a derivative of
pACYC184 (2) that carries the gene for the transposase
(tnpA), under the control of the hybrid promoter Ptac (3).
The F' plasmids containing either the wild-type (F'scr1) or the mutated
(F'scr3) scr regulon were transferred by conjugation into
E. coli K-12 strain S136 (20), and the presence
of the different scrY alleles was confirmed by PCR. To test
the influence of the N-terminal deletion in ScrY
61 on
the porin function we measured the sucrose transport of induced and
uninduced cells of both S136/F'scr1 and S136/F'scr3. As an internal
control for appropriate induction levels of the scr regulons we also assayed the invertase activities of both strains (Table 2). No significant differences in sucrose
transport and invertase activities were found between the two strains
under these conditions, indicating again that the mutation in
scrY has no or only a little effect on the function of the
sucrose porin.
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TABLE 2.
Sucrose transport and invertase activity in strain S136
carrying either the wild-type (F'scr1) or the mutated (F'scr3)
scr regulon on single-copy F8 plasmids
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Growth competition experiments can reveal even minor changes in the
fitness of bacteria exposed to selective environmental conditions. For
example, low substrate concentrations strongly select for the
optimization of transport activities (references in references
5, 8, and 10), and cells with
even slightly improved porins should be enriched in such media.
Therefore, we mixed equal amounts of strains S136/F'scr1 and
S136/F'scr3 and incubated this mixture in 10 ml of a minimal medium
containing either sucrose or glucose as the sole carbon source (5 µM). The cultures were inoculated with a titer of 103
cells per ml, grown for approximately 10 generations to stationary phase, diluted in fresh media to 103 cells per ml, and
grown once more for a further 10 generations. We subsequently estimated
the cell number ratios of both strains by PCR amplifying a DNA fragment
that differed in length for both strains due to the deletion in
scrY. As a result of four independent experiments a
significant shift in the cell ratios towards the strain with the
wild-type ScrY (S136/F'scr1) was observed in the sucrose medium, while
the ratio remained constant in the glucose control medium (Fig.
3). Thus, the presence of the coiled-coil structure in ScrY is apparently advantageous for cells growing at low
sucrose concentrations. This at first sight contradicts the enhanced
sucrose uptake found in the deletion mutant ScrY
61-L3,
compared to ScrYL3 (Table 1). However, considering the
different synthesis rate of the sucrose porin in both experiments
(single-copy versus multicopy vectors) one can speculate that on the
one hand, the coiled-coil structure reduces the flux through a porin
for sterical reasons and, on the other hand, it stabilizes the active
trimer structure which becomes relevant especially when only a few
porins are present in the outer membrane. Further studies are needed to
elucidate the putative function of the coiled-coil structure in the
facilitated diffusion of sucrose through ScrY.

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FIG. 3.
Agarose gel electrophoresis of PCR products obtained
from mixed cultures of strains S136/F'scr1 and S136/F'scr3. PCR
products of 0.8 kb were expected with plasmid F'scr1 as a template
carrying the wild-type scrY allele, and products of 0.6 kb
were expected with plasmid F'scr3 containing the deleted form of
scrY. Lanes 1 through 3, samples from a reconstruction
experiment with premixed cultures of S136/F'scr1 and S136/F'scr3
without competitive growth. Strains were mixed to the following ratios
of S136/F'scr1 to S136/F'scr3: 10:1 (lane 1), 1:1 (lane 2), and 1:10
(lane 3). Lanes 4 and 5, mixed cultures grown for about 20 generations
in minimal media containing either glucose (lane 4) or sucrose (lane 5)
as the sole carbon source (5 µM concentrations of each). The lengths
of the fragments are indicated at the right.
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ACKNOWLEDGMENTS |
We thank Knut Jahreis for providing plasmid pJKL710 and Bernadette
Wulfern for preparing the photographs.
This work was supported by the Deutsche Forschungsgemeinschaft (SFB171)
and the Verband der Chemischen Industrie.
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FOOTNOTES |
*
Corresponding author. Mailing address: AG Genetik, FB
Biologie/Chemie, Universität Osnabrück, D-49069
Osnabrück, Germany. Phone: 49-541-969-2885. Fax: 49-541-969-2293. E-mail: kschmid{at}gmx.de.
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Journal of Bacteriology, March 1999, p. 1920-1923, Vol. 181, No. 6
0021-9193/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.
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