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Journal of Bacteriology, August 2000, p. 4667-4669, Vol. 182, No. 16
0021-9193/00/$04.00+0
Copyright © 2000, American Society for Microbiology. All rights reserved.
Dual Functions of Streptococcus
salivarius Urease
Yi-Ywan M.
Chen,
Cheryl A.
Weaver, and
Robert A.
Burne*
Center for Oral Biology and Department of
Microbiology and Immunology, School of Medicine and Dentistry,
University of Rochester, Rochester, New York 14642
Received 13 March 2000/Accepted 18 May 2000
 |
ABSTRACT |
A urease-deficient derivative of Streptococcus
salivarius 57.I was constructed by allelic exchange at the
ureC locus. The wild-type strain was protected against acid
killing through hydrolysis of physiologically relevant concentrations
of urea, whereas the mutant was not. Also, S. salivarius
could use urea as a source of nitrogen for growth exclusively through a
urease-dependent pathway.
 |
TEXT |
Bacterial ureases are multisubunit
enzymes that require Ni2+ for catalytic activity
(9). Several bacterial urease gene clusters have been
isolated, and high degrees of homology between species have been
observed (5, 9). Most bacterial ureases consist of three
subunits,
,
, and
, encoded by ureC, -B,
and -A, respectively. Other genes are present in urease
clusters, i.e., ureDEFG, which encode proteins that are
required for incorporation of Ni2+ into the metallocenter
of the catalytic site (9). Additional gene products involved
in urease biogenesis and urea metabolism include nickel and urea
transporters (10, 14).
Urea is present in saliva and crevicular fluids at 3 to 10 mM in
healthy individuals (7, 8), and it is hydrolyzed by ureases
to generate two molecules of ammonia and one molecule of
CO2. Ammonia can neutralize acids generated from bacterial glycolysis, inhibiting the initiation and progression of tooth decay.
Ureolysis also creates a less acidic environment, enhancing the
survival of acid-sensitive species and promoting the stability of a
healthy oral flora (1). Despite the abundance of urea and
ureolytic activity in the oral cavity, and the impact of ureolysis on
oral health and ecology, the benefits for oral microorganisms of
possessing ureases are not established.
In general, urease expression in enteric organisms is positively
regulated and transcription is activated either in the absence of an
assimilable nitrogen source or in the presence of urea (5, 9). Unlike in enteric bacteria, Streptococcus
salivarius 57.I urease expression is derepressed at low pH and is
further enhanced in the presence of excess carbohydrate (2).
Based on this mode of regulation, ureolysis by S. salivarius
may function primarily to protect the organisms against acid damage or
the bacteria may use ureolysis to acquire nitrogen when carbohydrates
are present in excess. To test these hypotheses, an otherwise isogenic,
urease-deficient derivative of S. salivarius 57.I was
constructed, and the behavior of this mutant and that of the wild-type
strain under different growth conditions were compared.
Construction of a urease-deficient S. salivarius
strain.
To construct a urease-deficient S. salivarius
strain, a gene specifying erythromycin resistance (erm) was
cloned within ureC, the gene encoding the
subunit of
urease, to generate plasmid pMC81 (Fig.
1A). Plasmid pMC81 contains an
Escherichia coli replicon and thus can be used as a suicide
vector in streptococcal hosts. Plasmid pMC81 was introduced into
wild-type 57.I by electroporation as previously described
(4), and erythromycin-resistant (Emr)
transformants were selected and subjected to Southern blot analysis (12). Wild-type 57.I and the Emr transformants
were grown in brain heart infusion (Difco, Detroit, Mich.) medium
supplemented with 20 mM DL-threonine and 10 mM glucose, without or with erythromycin (3 µg/ml), respectively, to
mid-exponential phase. Chromosomal DNAs were isolated as previously
described (3), the DNA was digested with
HindIII, and the fragments were separated on a 0.8%
agarose gel. Southern hybridization was performed at high stringency
with probes internal to ureC or to erm (Fig. 1B).
Finally, an antibody raised to purified, histidine-tagged UreC of
S. salivarius 57.I revealed that no detectable UreC protein was produced (data not shown). A single ureC-deficient
mutant generated by allelic exchange was identified and used for
further analysis.

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FIG. 1.
Construction and characterization of UreC-deficient
S. salivarius. (A) A restriction map of the chromosomal
region containing the ure cluster is shown at the top. The
organization of the operon is shown, and the direction of transcription
is indicated by a horizontal arrow. The molecular mass (in kilodaltons)
of each open reading frame is shown below the gene. The limits of pMC81
in relation to the ure cluster and the location of
erm within pMC81 are also shown. (B) Southern blot analysis
of the wild-type strain and otherwise isogenic
ureC-deficient derivative. Total cellular DNA was digested
with HindIII and transferred onto two membranes
simultaneously by a sandwich blot. The membranes were probed with a
ureC-specific probe (I) or with an erm-specific
probe (II).
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|
Ureolysis can protect S. salivarius 57.I against lethal
acidification.
Studies by Sissons and Hancock (11) have
suggested that ammonia production through ureolysis may protect
S. salivarius from being killed at low pH. To determine if
urease is an essential determinant in protection of S. salivarius 57.I against lethal acidification in the presence of
urea, the survival rates of the wild-type and the UreC-deficient
strains in an acidic environment were compared in the presence of
different concentrations of urea. The wild-type strain and its
UreC-deficient derivative were grown to late exponential phase. Cells
were washed once with 1% peptone and then resuspended in 1/10 of the
culture volume in 1% peptone, pH 7.0, supplemented with 0, 10, 25, or
50 mM urea or in 1% peptone, pH 3.0, supplemented with the same
concentrations of urea (Fig. 2). All cell
suspensions were kept at room temperature with gentle rocking. An
aliquot of the suspensions was removed at various time points and the
viability of each sample was determined by plating serial dilutions on
brain heart infusion agar. When wild-type cells were incubated at pH
7.0, no significant difference in the numbers of CFU was observed in
the presence or absence of 10 mM urea over a 270-min period, with final
pH values of 7.1 and 6.5, respectively. In the presence of 25 or 50 mM
urea, the viability decreased approximately 10-fold over 270 min
compared to that of cells with no urea added. Since the pH values of
cell suspensions increased to 8.5 with 25 mM urea and 8.8 with 50 mM
urea, the decline in viability was probably due to prolonged exposure
to an excessively high pH (Fig. 2). When wild-type cells were suspended at pH 3.0, more than 95% of the population was killed after 90 min.
The viability of the cells decreased further after 180 min to less than
0.01% of the population. An additional 90 min of incubation at pH 3.0 resulted in less than 0.001% survival, indicating that S. salivarius does not withstand prolonged exposure to pH 3.0. However, when urea was also provided in the system, survival was
dramatically enhanced (Fig. 2). When 10 mM urea was introduced into the
system, the viability was 100-fold higher than that of the no-urea
control after 180 min at pH 3.0, despite the fact that the final pH
value reached only 3.3 after 270 min. The enhancement of viability was
more dramatic when 25 mM urea was added. With the addition of 25 mM
urea, the viability was 1,000-fold greater than that of controls after
270 min at pH 3.0, and the pH value of the cell suspension reached 7.6. There was virtually no loss of viability with cells supplemented with
50 mM urea, and the final pH value was 8.3.

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FIG. 2.
Effect of ureolysis on survival of the wild-type cells
and the UreC-deficient mutant against lethal acidification. Cells were
incubated at pH 7.0 (open symbols) or pH 3.0 (filled symbols), with no
urea ( and ), 10 mM urea ( and ), 25 mM urea ( and ),
or 50 mM urea ( and ). The viability of each culture (in CFU) was
determined. The graph shows the means and standard deviations of three
independent experiments.
|
|
It is established that the cytoplasmic pH of streptococci is generally
maintained at 0.5 to 1 pH unit higher than the extracellular
environment (
6) and that intracellular ureases are protected
from inactivation by cell membrane barriers (
11).
Furthermore,
in vitro analysis has shown that the purified urease
enzyme retains
about 50% of its activity at pH 4.0 (
3).
Therefore, it is not
surprising that sufficient ammonia was produced
through ureolysis
at pH 3.0, even though in vitro analysis has
indicated that the
optimal pH for urease activity is about pH 7.0 (
4). Also, the
data support the hypothesis that the effects
of ureolysis on viability
were due in part to cytoplasmic
alkalinization, since there was
little change in the extracellular pH
when cells were provided
with as little as 10 mM urea. However,
environmental alkalinization,
as was seen with 25 and 50 mM urea, also
would significantly enhance
survival.
When the UreC-deficient mutant was incubated at pH 7.0, with or without
any additional urea, the levels of viability paralleled
those of the
wild-type cells at pH 7.0 (Fig.
2), and the presence
of urea did not
influence the pH value of the cell suspensions
(all three cultures had
a final pH value of 6.5). At pH 3.0, the
rate of killing of the
UreC-deficient mutant was similar to that
of the wild-type strain, and
the presence of urea did not reverse
the killing by low pH in this
mutant. All four cell suspensions
reached pH 3.4 by the end of 270 min.
This result is consistent
with the idea that ureolysis plays an
important role in protecting
S. salivarius against lethal
acidification.
Urea provides a source of assimilable nitrogen to S. salivarius 57.I.
To investigate whether urea can serve as a
nitrogen source through a urease-dependent pathway, overnight cultures
of the wild-type strain and the UreC-deficient mutant were grown in the
chemically defined medium FMC (13). The overnight cultures
were concentrated by centrifugation, washed with equal volumes of FMC
containing 0.005% Casamino Acids (FMC-CA), and then resuspended in the
same medium in the original culture volume. The cultures were diluted 1:100 in fresh FMC-CA supplemented with 10 mM urea, 10 mM
(NH4)2SO4, or no additional
nitrogen source. Glucose (20 mM) or lactose (10 mM) was used as the
carbohydrate source. All cultures were incubated at 37°C in a 5%
CO2 environment, and the growth of each culture was
monitored by measuring the optical density at 600 nm (Fig. 3). When wild-type cells and the
UreC-deficient mutant were grown in the base medium (FMC-CA)
supplemented with glucose or lactose, the cells apparently exhausted
the nitrogen source within 8 h and achieved a final turbidity of
only 0.25. When 10 mM (NH4)2SO4 or
urea was provided in the medium, higher cell densities were achieved by
wild-type organisms, with a final turbidity of 0.5 to 0.6, indicating
that both (NH4)2SO4 and urea could
serve as nitrogen sources for growth. When the UreC-deficient
derivative was grown in the base medium supplemented with 10 mM
(NH4)2SO4, growth was similar to
that of the wild-type strain growing in the same medium. However, when
urea was added to the base medium (FMC-CA), no further growth could be
detected with the UreC-deficient mutant, indicating that urea served as
a nitrogen source only through a urease-dependent pathway. The presence
of urea in a saliva medium also enhanced the growth of S. salivarius 57.I but not the urease-deficient strain (data not
shown).

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FIG. 3.
Growth of wild-type cells and the UreC-deficient mutant
in FMC. Cells were grown in defined medium supplemented with glucose
(open symbols) or lactose (filled symbols) as the sole carbon source.
and , no additional nitrogen source; and , 10 mM
(NH4)2SO4; and , 10 mM urea.
The graph is representative of three independent experiments.
|
|
In conclusion, the results indicated that ureolysis can protect
S. salivarius against extended exposure to acid and that
S. salivarius utilizes urea as a nitrogen source exclusively
through
a urease-dependent pathway. Thus, the ureolytic phenotype may
be an important ecological determinant and play significant roles
in
influencing the balance of oral microbial
flora.
 |
ACKNOWLEDGMENTS |
We thank Samir Bhagwat for critical reading of the manuscript.
This work was supported by PHS grant DE10362 from the National
Institute for Dental and Craniofacial Research to R.A.B.
 |
FOOTNOTES |
*
Corresponding author. Mailing address: Center for Oral
Biology, University of Rochester Medical Center, 601 Elmwood Ave., Rochester, NY 14642. Phone: (716) 275-0381. Fax: (716) 473-2679. E-mail: robert_burne{at}urmc.rochester.edu.
 |
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Journal of Bacteriology, August 2000, p. 4667-4669, Vol. 182, No. 16
0021-9193/00/$04.00+0
Copyright © 2000, American Society for Microbiology. All rights reserved.
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