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Journal of Bacteriology, October 2000, p. 5611-5614, Vol. 182, No. 19
0021-9193/00/$04.00+0
Copyright © 2000, American Society for Microbiology. All rights reserved.
Bacillus subtilis ccpA Gene Mutants
Specifically Defective in Activation of Acetoin Biosynthesis
Andrew J.
Turinsky,1
Tessa R.
Moir-Blais,2
Frank J.
Grundy,2 and
Tina M.
Henkin2,*
Department of Microbiology, The Ohio State
University, Columbus, Ohio 43210,2 and
Department of Biochemistry and Molecular Biology, Albany
Medical College, Albany, New York 122081
Received 16 September 1999/Accepted 6 July 2000
 |
ABSTRACT |
A large number of carbon source utilization pathways are repressed
in Bacillus subtilis by the global regulator CcpA, which also acts as an activator of carbon excretion pathways during growth in
media containing glucose. In this study, CcpA mutants defective in
transcriptional activation of the alsSD operon, which is
involved in acetoin biosynthesis, were identified. These mutants retained normal glucose repression of amyE, encoding
-amylase, and acsA, encoding acetyl-coenzyme A
synthetase, and normal activation of ackA, which is
involved in acetate excretion; in these ccpA mutants the
CcpA functions of activation of the acetate and acetoin excretion
pathways appear to be separated.
 |
TEXT |
The CcpA protein is a key central
regulator of carbon metabolism in Bacillus subtilis and
other gram-positive organisms (7). CcpA is a member of the
LacI/GalR family of transcriptional regulatory proteins and binds to
conserved cre sites in the promoter regions of its target
genes (8, 9, 11, 24). The response to glucose is mediated at
least in part by the HPr/Crh signaling pathway (1, 3, 10,
16). While the role of CcpA as a repressor of genes involved in
utilization of secondary carbon sources is well established, CcpA is
also required for activation of carbon excretion pathways, including
those for production of acetate, acetoin, and glycogen, during growth
in glucose (5, 15, 18; C. Moran, personal communication).
The ackA, pta, and glg genes all
contain cre sites upstream of the promoter which are
required for transcriptional activation. However, no cre
site was found in the alsSD operon, which encodes acetolactate synthase and acetolactate decarboxylase, enzymes involved
in the biosynthesis of acetoin (17, 18). The alsR gene, which encodes a LysR family transcriptional regulator, is transcribed divergently from alsSD and has been proposed to
act as an activator of alsSD transcription. Acetate has been
implicated as the effector controlling AlsR-dependent activation, since
addition of exogenous acetate increased alsSD transcription
during vegetative growth (17, 18). This suggested the
possibility that the effect of CcpA on alsSD was indirect,
perhaps mediated via acetate accumulation due to dependence of the
ackA/pta pathway on CcpA.
Isolation of ccpA mutants defective in activation of
alsS transcription.
An insertion of
Tn917lac into the alsS gene was isolated in a
search for genes induced during growth in glucose (21).
ccpA mutants defective in activation of alsS
transcription were then identified. Multiple independent pools of ethyl
methanesulfonate-mutagenized SP
phage carrying the intact
ccpA gene as well as a selectable cat gene were
introduced into strain ZB449ccpTn2 containing the ccpA::spc null allele and the
alsS::Tn917lac insertion. Transductants (4,000) were patched onto tryptose blood agar base (TBAB) plates (Difco) containing X-Gal
(5-bromo-4-chloro-3-indolyl-
-D-galactopyranoside; 40 µg/ml) and 1% glucose, and 17 white colonies were identified. To
eliminate mutations in ccpA that resulted in a loss of
function, repression of
-amylase production during growth on glucose
was tested by monitoring starch hydrolysis (8). Three
independently derived isolates retained normal glucose repression of
amyE. Two of the ccpA mutants, designated CM48RC
and CM286PL, exhibited very low alsS-lacZ activity and
wild-type colony morphology, while the third, designated CM18AV,
exhibited no detectable alsS-lacZ activity on plates and
increased colony size during growth on TBAB medium containing glucose.
A DNA fragment containing the entire ccpA gene from the
SP
prophage was amplified by PCR and sequenced. Mutant CM18AV
contained a substitution of a valine for an alanine at amino acid 18 of CcpA. CM48RC contained a substitution of a cysteine for an arginine at
amino acid 48, and CM286PL contained a substitution of a leucine for a
proline at amino acid 286. The mutations at amino acid positions 18 and
48 are within regions which interact with DNA in the CcpA homolog PurR
(20), while the mutation at position 286 is within a less
conserved region of proteins in this family. Since the mutants all
retained the ability to repress amyE expression during growth in glucose, DNA binding activity, at least at the amyE cre site, must have been retained.
Effect of ccpA mutations on alsS-lacZ
expression.
Expression of alsS-lacZ was quantitated
during growth in TSS medium (2) with 1% Casamino Acids in
the presence or absence of glucose (1%) (Table
1). A derivative of
ZB449ccpTn2 containing the wild-type ccpA locus
on an SP
prophage was constructed as a control. Expression was very
low in all strains in the absence of glucose and was induced 45-fold
during growth in glucose in the strain containing wild-type
ccpA. No induction was observed in strain
ZB449ccpTn2 containing the null allele of ccpA,
while a small increase in activity was detected in strains carrying ccpA genes with point mutations (ccpA point
mutants). This is consistent with the phenotypes observed during the
mutant screening, although under those conditions it appeared that
CM18AV exhibited the most severe phenotype. The phenotype of the
ccpA point mutants therefore resembles that of the
ccpA null mutant in having nearly complete loss of
alsS expression. Similar effects on alsS-lacZ expression were observed in other growth media, including NSM (19) and Luria-Bertani (LB) medium
(13; data not shown).
Effect of ccpA mutations on ackA-lacZ
expression.
The SP
::ccpA phage from the
wild-type and mutant strains was transferred into strain
BR151MAccp::spc, and an ackA-lacZ transcriptional fusion (5) was introduced into the resulting strains. Cells were grown in TSS medium with 1% Casamino Acids with or without glucose (1%), and
-galactosidase activity was measured (Table 2). While the expression of
ackA during growth in the absence of glucose was reduced
somewhat in the strains containing ccpA with point mutations
compared to that of the strain containing the wild-type allele of
ccpA, expression during growth in glucose was unaffected.
The ccpA null allele resulted in both reduction of basal
expression and loss of glucose induction, as previously reported
(5). It therefore appears that the ccpA point
mutations separate the functions of CcpA in transcriptional activation
of ackA and alsS. This result also makes it
unlikely that CcpA mediates its effect on alsS expression
only through its effect on ackA, since in these mutants
ackA expression was unaffected during growth in glucose.
Effect of ccpA mutations on repression of
acsA-lacZ expression.
The ability of the CcpA variants
to repress acsA, another known target of CcpA (4,
6), was examined, since perturbations in levels of
acetyl-coenzyme A (CoA) synthetase, which converts acetate to
acetyl-CoA, might affect alsS expression. As shown in Table
3, each of the mutant alleles resulted in
significant repression of acsA-lacZ expression during growth
in glucose, while the ccpA null mutant exhibited total loss
of repression, as previously reported (4). The efficiency of
repression of acsA-lacZ was somewhat reduced in the
ccpA point mutants relative to that in strains carrying the
wild-type allele of ccpA, suggesting that although the
mutant variants of CcpA are able to bind DNA, their affinity for the
acsA cre site may be lower than that of wild-type CcpA. It
is also possible that the reduced repression is due to an effect on
other factors involved in acsA regulation.
Acetate production in ccpA mutant strains.
Acetate
has been implicated as the effector for induction of alsS
transcription by its activator AlsR (17, 18). Although ackA expression was unimpaired in the ccpA point
mutants during growth in glucose, it remained possible that acetate
production was reduced because of other effects on carbon metabolism.
In addition, the partial derepression of acsA could result
in a reduction of acetate accumulation. Acetate concentrations in the
culture supernatants were therefore directly measured (Table
4). The ccpA::spc null allele resulted in a
twofold drop in acetate levels during growth in glucose, compared to
the acetate level for the wild-type strain; the residual acetate
production is presumably due to the basal level of ackA
transcription in the absence of CcpA-dependent activation
(22). The ccpA point mutants CPC18AV and CPC286PL
exhibited a small decrease in acetate accumulation, while CPC48RC
produced wild-type levels of acetate. It therefore appears that a
reduction in acetate accumulation is unlikely to be responsible for the
effect of these mutants on alsS expression.
Effect of addition of acetate on alsS-lacZ
expression.
Addition of acetate has been shown to activate
alsS transcription during exponential growth in LB medium
(17). Since the accumulation of acetate was partially
reduced in the ccpA mutants, the effect of addition of
exogenous acetate was tested. Cultures were grown in LB medium
containing 1% glucose in the presence or absence of potassium acetate
(50 mM). The addition of acetate at either pH 7.0 (Fig.
1) or pH 6.0 (data not shown) activated transcription of alsS-lacZ during the exponential-growth
phase in the control strain containing the wild-type ccpA.
Acetate addition conferred a small increase in alsS-lacZ
expression in the ccpA point mutants, but had no effect on
the ccpA::spc null mutant. These
results indicate that addition of acetate is not sufficient to restore
normal alsS expression in the ccpA mutants,
although it clearly influences alsS transcription. These
results support the hypothesis that CcpA plays a role in
alsS regulation in addition to its role in activating
ackA expression.

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FIG. 1.
Effect of addition of acetate on alsS-lacZ
expression in the ccpA mutants. All strains contained the
Tn2 alsS::Tn917lac insertion
(21). Cultures were grown in LB medium (13)
containing 1% glucose in the presence (filled symbols) or absence
(open symbols) of potassium acetate (50 mM) (pH 7.0). Arrow, time of
entry of cultures into stationary phase. -Galactosidase activities
are expressed in Miller units (13). (A)
ZB449Tn2CWT (ccpA wild-type; circles) and
ZB449ccpTn2 (ccpA::spc;
squares). (B) CM18AV (circles), CM48RC (squares), and CM286PL
(triangles). Cultures were grown concurrently and are presented in two
panels for clarity.
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|
Effects on the pH of the culture supernatant.
Growth of
B. subtilis in the presence of glucose results in a
reduction in the pH of the culture medium. The pH generally reaches its
lowest point at the end of the exponential phase, which correlates with
the time of activation of alsSD transcription. Careful
buffering of the medium to pH 7.0 eliminated acetoin production (data
not shown), suggesting that a reduction in pH may be required for
alsS transcriptional activation, possibly because of effects on acetate transport. The pH of the culture medium was therefore measured during growth in NSM with or without glucose (1%) (Fig. 2). All ccpA mutants exhibited
a drop in pH levels during growth in glucose. The ccpA null
mutant displayed a defect in both the timing and magnitude of the pH
decrease, while the CM18AV mutant exhibited a phenotype intermediate
between that of the null mutant and the wild-type strain; the other
point mutants exhibited patterns similar to that of the wild-type
strain, although the pH increased more rapidly in stationary phase. The
modest effects of the ccpA point mutants on the pH profiles
make it unlikely that this plays a major role in the major defect in
alsS transcription.

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FIG. 2.
pH profiles of cultures of ccpA mutants.
Cultures were grown in NSM broth (19) in the presence
(filled symbols) or absence (open symbols) of glucose (1%). Arrow,
time of entry of the cultures into stationary phase. BR151MACWT
(ccpA wild type), circles; CPC18AV, squares with solid
lines; CPC48RC, triangles with solid lines; CPC286PL, squares with
dashed lines; BR151MAccp::spc (ccpA null),
triangles with dashed lines.
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|
Effect of ccpA mutations on growth.
A null
mutation in ccpA results in a defect in growth in minimal
media with glucose as the sole carbon source (7, 25); this
is due at least in part to derepression of nitrogen metabolism genes,
in particular rocG, encoding glutamate dehydrogenase
(B. R. Belitsky and A. L. Sonenshein, personal
communication). The effect of the ccpA point mutations on
growth was therefore examined. While the null mutant exhibited no
growth on agar plates under the conditions tested, the point mutants
all exhibited some growth on glucose minimal medium; however, the
growth was clearly defective in comparison to that of the wild-type
strain (data not shown). The point mutations therefore are likely to
confer a partial defect in regulation of nitrogen metabolism. Growth
rates in TSS medium with 1% Casamino Acids with or without glucose
were also determined. The ccpA::spc
null allele resulted in a significant decrease in growth rate in the
presence of glucose, relative to the growth rate of the wild-type
strain, presumably reflecting the major role of CcpA in the control of
carbon metabolism; in contrast, the point mutants exhibited growth
rates indistinguishable from that of the wild-type parent strain (data
not shown).
Summary.
These studies indicate that certain ccpA
point mutations can separate CcpA's function of activating the acetoin
biosynthesis pathway from its other functions in the cell. Since
neither ackA transcription nor acetate accumulation was
affected during growth in glucose and since the defect in
alsSD transcription could not be bypassed by addition of
exogenous acetate, the effect of CcpA on alsSD transcription
must involve factors other than acetate as an effector. The mechanism
of alsSD transcriptional activation by CcpA remains to be determined.
Two of the mutations in
ccpA identified in this study mapped
to regions highly conserved in the LacI/GalR family of transcriptional
regulators (
14,
23). The
ccpA18AV allele confers
an amino
acid substitution within the recognition helix of the
helix-turn-helix
motif, which interacts with the operator site in the
major groove
of DNA (
20). The
ccpA48RC allele
resulted in the substitution
of a cysteine for an arginine
approximately 30 amino acids downstream
of the recognition helix. The
altered amino acid is not highly
conserved but is flanked by two highly
conserved residues. This
substitution maps to a site which in LacI and
PurR forms a tight
bend and is believed to interact with the operator
site in the
minor groove (
20). Mutation of arginine 48 to
serine in
Bacillus megaterium CcpA resulted in loss of
catabolite repression of the
xyl operon and loss of DNA
binding at the
xyl cre site (
12).
The 18AV and
48RC substitutions in
B. subtilis CcpA appeared to
have
little effect on operator site recognition, demonstrated
by repression
of
amyE and
acsA, and activation of
ackA. It is
possible that these amino acid substitutions
alter operator site
recognition but that interactions with all
cre sites are not equivalent.
These alterations may affect
the interaction with an unidentified
sequence at the
alsSD
or
alsR promoter regions or at an unknown
target gene, the
product of which in turn affects
alsSD transcription,
without altering recognition of the
cre sites at
ackA,
amyE, and
acsA. Further analysis
of
alsSD regulation will be required to
clarify this
issue.
 |
ACKNOWLEDGMENTS |
This work was supported by grant MCB-9723091 from the National
Science Foundation.
 |
FOOTNOTES |
*
Corresponding author. Mailing address: Department of
Microbiology, The Ohio State University, 484 W. 12th Ave., Columbus, OH
43210. Phone: (614) 688-3831. Fax: (614) 292-8120. E-mail: henkin.3{at}osu.edu.
 |
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Journal of Bacteriology, October 2000, p. 5611-5614, Vol. 182, No. 19
0021-9193/00/$04.00+0
Copyright © 2000, American Society for Microbiology. All rights reserved.
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