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Journal of Bacteriology, October 2000, p. 5676-5682, Vol. 182, No. 20
0021-9193/00/$04.00+0
Copyright © 2000, American Society for Microbiology. All rights reserved.
Synergistic Hydrolysis of Carboxymethyl Cellulose and
Acid-Swollen Cellulose by Two Endoglucanases (CelZ and CelY) from
Erwinia chrysanthemi
Shengde
Zhou and
Lonnie O.
Ingram*
Institute of Food and Agricultural Sciences,
Department of Microbiology and Cell Science, University of Florida,
Gainesville, Florida 32611
Received 6 April 2000/Accepted 27 July 2000
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ABSTRACT |
Erwinia chrysanthemi produces a battery of hydrolases
and lyases which are very effective in the maceration of plant cell walls. Although two endoglucanases (CelZ and CelY; formerly EGZ and
EGY) are produced, CelZ represents approximately 95% of the total
carboxymethyl cellulase activity. In this study, we have examined the
effectiveness of CelY and CelZ alone and of combinations of both
enzymes using carboxymethyl cellulose (CMC) and amorphous cellulose (acid-swollen cellulose) as substrates. Synergy was observed
with both substrates. Maximal synergy (1.8-fold) was observed for
combinations containing primarily CelZ; the ratio of enzyme activities
produced was similar to those produced by cultures of E. chrysanthemi. CelY and CelZ were quite different in substrate
preference. CelY was unable to hydrolyze soluble cellooligosaccharides
(cellotetraose and cellopentaose) but hydrolyzed CMC to fragments
averaging 10.7 glucosyl units. In contrast, CelZ readily hydrolyzed
cellotetraose, cellopentaose, and amorphous cellulose to produce
cellobiose and cellotriose as dominant products. CelZ hydrolyzed CMC to
fragments averaging 3.6 glucosyl units. In combination, CelZ and CelY
hydrolyzed CMC to products averaging 2.3 glucosyl units. Synergy did
not require the simultaneous presence of both enzymes. Enzymatic
modification of the substrate by CelY increased the rate and extent of
hydrolysis by CelZ. Full synergy was retained by the sequential
hydrolysis of CMC, provided CelY was used as the first enzyme. A
general mechanism is proposed to explain the synergy between these two
enzymes based primarily on differences in substrate preference.
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INTRODUCTION |
The hydrolysis of cellulose into
soluble sugars by microbial systems offers the potential to provide a
renewable feedstock for the production of fuels and chemicals (10,
17, 22). However, the crystalline structure and insoluble nature
of cellulose represents a formidable challenge for enzymatic
hydrolysis. Interactions between different cellulase enzymes and
substrates are quite complex (2, 5, 20, 24, 36). The
solubilization of crystalline cellulose by the fungus Trichoderma
longibranchiatum has been extensively studied as a model primarily
due to its commercial utility. Cellulases produced by T. longibranchiatum can be divided into three classes: endoglucanases
(carboxymethyl cellulases [CMCases]), which hydrolyze amorphous
regions of cellulose; exoglucanases (cellobiohydrolases), which
progressively cleave cellobiose units from the ends of crystalline or
amorphous cellulose; and
-glucosidases (cellobiases), which
hydrolyze soluble cellooligosaccharides into glucose (5,
20). Multiple enzymes of each type are produced by T. longibranchiatum. Combinations of these fungal enzymes function in
a synergistic fashion (23, 24, 32, 35, 36). Bacteria also
produce multiple enzymes for cellulose hydrolysis (5, 21,
25). Synergy has been demonstrated for combinations of bacterial
exoglucanases and endoglucanases (3, 12, 23, 28) and for
combinations of bacterial endoglucanases and fungal exoglucanases
(2, 18, 33). In nature, it is likely that enzymes from many
different organisms function together during cellulose hydrolysis.
Our laboratory is developing recombinant strains of ethanologenic
Escherichia coli and Klebsiella oxytoca that
produce bacterial cellulases and reduce the amount of fungal cellulase
required for biofuel production (17). In previous studies,
we have expressed the celZ gene, which encodes the major
endoglucanase (CelZ; formerly EGZ) from Erwinia
chrysanthemi, at high levels in E. coli (39) and K. oxytoca (38). Expression and secretion
were facilitated in both recombinant hosts by adding the out
genes, which encode a type II protein transport system from E. chrysanthemi (14, 38, 39).
E. chrysanthemi produces a battery of hydrolase and lyase
enzymes which are very effective in the maceration of plant tissues (9, 29, 31). This organism produces two different
endoglucanases, CelY (formerly EGY) and CelZ (7, 8, 13).
With carboxymethyl cellulose (CMC) as a substrate, 95% of the total
endoglucanase activity was attributed to CelZ while only 5% of the
activity was attributed to CelY. Although the latter percentage
indicates a minor activity, the retention of both enzymes during
evolution suggests that the combination of CelY and CelZ is beneficial
for the efficient hydrolysis of cellulose. Genes encoding both
activities have been previously cloned and sequenced (7,
13). Based on their deduced amino acid sequences, CelY and CelZ
have been assigned to different families of glycohydrolases, family 8 and family 5 (25), respectively. In recombinant E. coli, the celY gene from E. chrysanthemi was
poorly expressed due to promoter structure (13).
In this study, we have constructed plasmids that express higher levels
of CelY in recombinant E. coli. Surprisingly, 90% of the
CelY activity was secreted as an extracellular product by a native
E. coli secretion system. Using recombinant CelY and CelZ,
the combined actions of both enzymes were investigated using CMC and acid-swollen cellulose as substrates. Synergy was observed with
both substrates.
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MATERIALS AND METHODS |
Bacteria, plasmids, and culture conditions.
Bacterial
strains and plasmids used in this study are listed in Table
1. E. coli DH5
and TOPO10F'
were used as hosts for plasmid constructions. The celZ gene
was previously cloned in our laboratory from E. chrysanthemi
P86021 (4). The celY gene was cloned by Guiseppi
et al. (13) from E. chrysanthemi 3937. The
out genes were cloned by He et al. (14) from
E. chrysanthemi EC16.
E. coli cultures were grown at 37°C in Luria-Bertani (LB)
broth (1) containing, per liter, 10 g of Difco
(Detroit, Mich.) tryptone, 5 g of Difco yeast extract, and 5 g of sodium chloride or on solid LB medium containing agar (1.5%).
Clones were screened for endoglucanase production using the Congo red
method (34). Indicator plates were prepared by supplementing
LB agar with low-viscosity CMC (0.3%). Ampicillin (50 µg/ml),
kanamycin (50 µg/ml), and spectinomycin (100 µg/ml) were added as
appropriate for selection.
Genetic methods.
Standard methods were used for plasmid
construction and analyses (1). The coding region for
celY was amplified by PCR using pMH18 as the template with
the following primer pair: N terminus 5'CTGTTCCGTTACCAACAC3'
and C terminus 5'GTGAATGGGATCACGAGT3'. The E. chrysanthemi out genes (pCPP2006) were transferred by conjugation using pRK2013 for mobilization (39). DNA was sequenced by
the dideoxy method using a LI-COR model 4000-L DNA sequencer and
fluorescent primers.
Enzyme assay.
Endoglucanase activity was determined in vitro
using CMC as a substrate. Appropriate dilutions of cell-free culture
broth (extracellular activity) or broth containing cells that had been disrupted by ultrasound (total activity) were assayed at 35°C in 50 mM citrate buffer (pH 5.2) containing low-viscosity CMC (20 g per
liter). Reactions were terminated by heating in a boiling water bath
for 10 min. Reducing sugars were measured using 3,5-dinitrosalicylic acid reagent with glucose as a standard (34). Enzyme
activity (CMCase) is expressed as micromoles of reducing sugar released per minute (in international units). Results are averages of two or
more determinations.
Synergism.
Stationary-phase cultures of DH5
(pLOI1620 plus
pCPP2006) and DH5
(pLOI2311) were sonicated and centrifuged as
previously described (39) as a source of CelZ and CelY,
respectively. These were diluted as necessary to provide equal CMCase
activities. Mixtures of CelZ and CelY were tested for synergy at 35°C
in 50 mM citrate buffer (pH 5.2) containing CMC (20 g per liter) or acid-swollen cellulose (20 g per liter). For tests with Avicel (20 g
per liter), enzyme preparations were mixed without prior dilution.
Hydrolyzed samples of acid-swollen cellulose and Avicel were
centrifuged (10,000 × g, 5 min) to remove insoluble
material prior to the determination of concentrations of reducing sugars.
The effects of sequential additions of CelZ and CelY were also
investigated. Substrates were hydrolyzed with a single enzyme for
4 h and then inactivated by boiling for 20 min. After the hydrolysate cooled, the second enzyme was added and incubated for an
additional 4 h. Control experiments were conducted with both
enzymes together (4 h) and with each enzyme alone (4 h). Samples were
analyzed for reducing sugar. In some cases, products were also analyzed
by thin-layer chromatography.
The degree of synergism for enzyme mixtures was calculated as the
observed activity divided by the sum of predicted contributions from
CelY alone and CelZ alone (28).
Hydrolysis products from soluble cellooligosaccharides and
cellulose.
Hydrolysis products from cellobiose, cellotriose,
cellotetraose, cellopentaose, acid-swollen cellulose (34),
and Avicel were analyzed by thin-layer chromatography. For tests with
soluble cellooligosaccharides, 15 µl of a 1% substrate was mixed
with 45 µl of crude enzyme (0.07 IU) and incubated at 35°C for
2 h, and the reaction was terminated by heating in a boiling water bath. Avicel (2%, 48-h incubation) and acid-swollen cellulose (2%,
6-h incubation) were digested with different concentrations of
endoglucanse, namely, 8 IU of CMCase/ml and 0.8 IU of CMCase/ml, respectively. Again, reactions were terminated by heating in a boiling
water bath.
Hydrolysis products were separated for approximately 4 h using
Whatman 250-µm-thick Silica gel 150A plates with the solvent system
described by Kim (19). By volume, this solvent contained 6 parts chloroform, 7 parts acetic acid, and 1 part water. Sugars were
visualized by spraying with 6.5 mM
N-(1-naphthyl)ethylenediamine dihydrochloride and
heating at 100°C for approximately 10 min (6).
Materials and chemicals.
Tryptone and yeast extract were
products of Difco. Antibiotics, low-viscosity CMC, cellobiose,
cellotriose, and cellotetraose were obtained from the Sigma Chemical
Co. (St. Louis, Mo.). Cellopentaose was obtained from V-Lab (Covington,
La.). Avicel was purchased from Fluka Chemika (Buchs, Switzerland).
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RESULTS |
Production of CelY and CelZ by recombinant E. coli.
As
reported previously (7, 13), low levels of CelY activity
were produced by native E. chrysanthemi 3937 and by
recombinant E. coli harboring plasmid pMH18. Poor expression
from the high-copy-number plasmid in E. coli was attributed
to promoter function and a putative requirement for a celY
activator protein (13). A new clone was constructed to
produce higher levels of CelY for our investigations of synergy. The
CelY coding region (without promoter) was amplified by PCR and cloned
behind the lac promoter in pCR2.1-TOPO. The resulting
plasmid, pLOI2311, was strongly positive on CMCase indicator plates.
Replacement of the native promoter with the lac promoter increased celY expression by approximately 10-fold, from 165 to 1,800 IU/liter (Table 2).
Approximately 90% of CelY activity was found in the extracellular
milieu. Expression of celZ was included for comparison
(Table 2). High levels of CelZ were produced by E. coli
harboring plasmid pLOI1620. Extracellular CelZ and total CelZ
activities were further increased by addition of the E. chrysanthemi out genes (pCPP2006) as reported previously
(39). Unlike CelZ activity, however, CelY activity was not
affected by the presence of out genes. Maximal CelY and CelZ
activities were obtained from 24-h cultures. The supernatants from
disrupted cultures of DH5
containing pLOI2311 or pLOI1620 and
pCPP2006 (out genes) were used as a source of CelY or CelZ,
respectively, for further investigations.
Synergistic action of CelY and CelZ with CMC as a substrate.
Initial experiments examining the combined actions of CelY and CelZ
were conducted with CMC (20 g per liter) for a single incubation time
(Fig. 1A). Disrupted cell preparations
containing CelY and CelZ were each diluted to equal activities (CMCase)
and combined in different proportions to maintain a constant sum of individual activities. CelY and CelZ were tested individually as
controls. Activities of CelY and CelZ in all mixtures were significantly higher than that of either enzyme assayed alone, indicating a synergistic interaction. The synergistic effect increased with the proportion of CelZ. Maximal synergy (1.42) was observed with
ratios of CelZ to CelY activities of 9 to 1 and 19 to 1.

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FIG. 1.
Synergistic action of CelY and CelZ. Both enzymes were
diluted to equal CMCase activities (1.5 IU/ml). Calculated synergies
are shown in parentheses. (A) Effect of enzyme ratios on synergy.
Different amounts of CelY and CelZ were combined to maintain a constant
predicted activity (0.15 IU/ml) based on the contributions of
individual enzymes. Assays were incubated with CMC for 1 h at
35°C, and reactions were terminated by boiling. Numbers on the
x axes indicate the proportions of CelZ and CelY. Synergy is
shown above each bar. (B) Hydrolysis of CMC by CelZ and CelY, alone and
in combination (9 parts CelZ to 1 part CelY). All assay mixtures
contained equal total activities (0.15 IU/ml) based on the sum of
individual CelY and CelZ activities. Synergy is shown above each point
for the combination of both enzymes. (C) Hydrolysis of acid-swollen
cellulose by CelZ and CelY, alone and in combination. A 9-to-1 ratio of
CelZ to CelY was used for the combined enzyme reaction. All assay
mixtures contained 1.5 IU/ml based on the sum of individual CelY and
CelZ activities. Synergy is shown above each point for the combination
of both enzymes.
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Further experiments examined the effect of incubation time using CMC as
the substrate and an activity ratio of 9 to 1 for CelZ and CelY,
respectively (Fig. 1B). CelZ and CelY alone were included as controls.
The synergistic effect of combining CelZ and CelY was clearly evident
as increases in the rate and extent of hydrolysis. Calculated synergy
increased with incubation time. At the end of the incubation (4 h), the
concentration of reducing sugars was 1.8-fold higher in the mixed
enzyme preparation than that predicted by the arithmetic sum of
individual CelZ and CelY activities.
Effect of substrate (CMC) concentration on synergy.
A previous
study has determined that synergy in other systems is affected by
substrate concentration (37). This was also true for synergy
between CelZ and CelY (Table 3).
Increasing the CMC concentration from 2.5 to 20 g per liter
increased the observed synergy from 1.12 to 1.89. Based on the
specific activities of CelZ and CelY and a maximal synergism of
1.89, the enzyme turnover rate for the combination was 8-fold that of
purified CelY alone and 1.5-fold that of purified CelZ alone.
CelY was more sensitive to substrate concentration than CelZ.
Increasing the CMC concentration resulted in an eightfold increase in
reducing sugar products with CelY but only a threefold increase with CelZ. Based on a double reciprocal plot of the data in Table 3,
apparent Km values of 104, 12, and 38 g per
liter were estimated for CelY, CelZ, and the combination of both
enzymes (9 parts CelZ plus 1 part CelY), respectively. The higher
apparent Km for CelY is consistent with a
requirement for longer substrate molecules.
The extent of CMC hydrolysis was also examined by determining the
approximate sizes of hydrolysis products. CMC (1.25 g per liter) was
incubated (4 h, 0.75 IU of CMCase/ml) with CelY, CelZ, and a
combination of both enzymes (9 parts CelZ plus 1 part CelY). Chain
length was estimated based on results of the reducing sugar assay
before (250 glucosyl units) and after incubation. The average chain
length was substantially reduced by all three enzyme preparations. CelZ
was more effective in reducing chain length than CelY, with CelZ
reducing chain length to 3.6 glucosyl residues, versus 10.7 with CelY.
The combination of both enzymes resulted in a synergistic action.
Simultaneous hydrolysis with both enzymes reduced the average size of
the hydrolysis products to 2.3 glucosyl residues, which is 36% smaller
than with CelZ alone and 79% smaller than with CelY alone. These
results confirm that CelZ readily hydrolyzes both large CMC polymers
and smaller saccharides. The action of CelY appears more limited in
that it hydrolyzes primarily large polymers with greater than 10 glucosyl units.
Sequential and simultaneous hydrolysis of CMC with CelZ and
CelY.
The mechanism of synergistic action between CelZ and CelY
was further investigated by comparing the effects of sequential hydrolysis with individual endoglucanases to those of simultaneous hydrolysis by a mixture of both enzymes (Table
4). Again, synergy was observed for the
simultaneous actions of both enzymes. No synergy was observed for the
sequential hydrolysis of CMC when CelZ was used as the first enzyme and
CelY was used as the second enzyme (after heat inactivation of
CelZ). In contrast, full synergy was retained when CMC was first
treated with CelY and then with CelZ (after heat inactivation of CelY).
These results indicate that synergy can be achieved by
the independent activities of CelY and CelZ. Enzymatic
modification of the substrate by CelY increased the rate and extent of
subsequent hydrolysis by CelZ. These results provide further evidence
that CelY and CelZ function quite differently. CelY appears primarily
to reduce the chain lengths of large polymers, while CelZ appears to
act more randomly, hydrolyzing both large and small substrate
molecules.
Synergistic action on acid-swollen and crystalline cellulose.
Potential synergy was investigated using acid-swollen cellulose as the
substrate and a 9 to 1 ratio of CelZ to CelY based on CMCase activities
(Fig. 1C). Since the activities of CelZ and CelY with acid-swollen
cellulose are lower than those with CMC (7), enzyme loading
(1.5 IU) and incubation times were increased. When assayed individually
with acid-swollen cellulose, CelY was approximately one-third as active
as CelZ. However, the combination of these two enzymes was
significantly more active than was predicted by the arithmetic sum of
individual activities at all time points. The degree of synergy was
essentially constant (1.36 ± 0.17) during the 36-h period of incubation.
The hydrolysis products from acid-swollen cellulose (6 h) were analyzed
by thin-layer chromatography (Fig. 2A and
B). No soluble saccharides were observed
after incubation with CelY alone. Cellobiose and cellotriose were the
primary products from hydrolysis with CelZ alone and a combination of
CelY and CelZ. With the combination of both enzymes, higher product
levels were evident as darker and larger spots, confirming a
synergistic action.

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FIG. 2.
Thin-layer chromatography analysis of the hydrolysis
products from acid-swollen cellulose and Avicel. Abbreviations for
y axis: G1, glucose; G2, cellobiose; G3, cellotriose; G4,
cellotetraose; and G5, cellopentaose. Lanes: S,
mixed-cellooligosaccharide standard; C, control lacking enzyme; Z,
CelZ; Y, CelY; and Y + Z, CelY plus CelZ. (A) Acid-swollen
cellulose (6-h incubation, 1-µl loading); (B) acid-swollen cellulose
(6-h incubation, 2-µl loading); (C) Avicel (48-h incubation, 10-µl
loading).
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The synergistic action of CelZ and CelY was also investigated with
Avicel (Fig. 2C), a highly crystalline cellulose. Small amounts of
cellobiose and cellotriose were observed as hydrolysis products with
CelZ alone and with the mixture of CelY and CelZ. Due to low activity
with Avicel, large loadings (10 µl) were required on thin-layer
plates to visualize products. Note that this additional salt increased
the relative migrations of oligosaccharide products in comparison to
those of the standards. No cellooligosaccharide spots were observed
with CelY alone. Again, synergism was evident with the combination of
CelY and CelZ. We observed larger and more intense spots corresponding
to cellobiose, cellotriose, and cellotetraose with the enzymes combined
than with CelZ alone. The low activity with Avicel as a substrate and
the relatively low levels of products are consistent with the
hydrolysis of the amorphous rather than the crystalline regions of
Avicel. These results indicate that the synergistic action of CelZ and
CelY is not limited to a model substrate such as CMC. Synergistic
hydrolysis was also observed for acid-swollen cellulose and the
amorphous regions of Avicel.
Hydrolysis of cellooligosaccharides.
The substrate
specificities of CelZ and CelY were further investigated using soluble
cellooligosaccharides (cellobiose, cellotriose, cellotetraose, and cellopentaose). Hydrolysis products were
analyzed by thin-layer chromatography (Fig.
3). Cellobiose was not hydrolyzed by
CelY, CelZ, or a combination of both enzymes (data not shown). None of
the cellooligosaccharides was hydrolyzed by CelY alone (Fig. 3B). In
contrast, CelZ hydrolyzed cellotetraose and cellopentaose but not
cellotriose (Fig. 3C). CelZ hydrolysis products from cellotetraose were
primarily cellobiose, with lesser amounts of cellotriose and glucose.
With cellopentaose as the substrate, CelZ produced approximately
equal amounts of cellobiose and cellotriose, indicating a preferential
attack on the second or third glycosidic bond. This conclusion was
further confirmed by examining samples at various times during the
incubation of cellopentaose with CelZ (Fig. 3D). Cellobiose and
cellotriose progressively accumulated during incubation, with a
corresponding reduction in cellopentaose. Thus, unlike with CelY, which
requires large substrates, CelZ hydrolyzes soluble
cellooligosaccharides containing 4 or more glucosyl units.

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FIG. 3.
Hydrolysis of cellooligosaccharides by CelZ and CelY.
Each test contained approximately 0.07 IU of CMCase per ml (2-h
incubation, 35°C). Abbreviations: S, mixed-cellooligosaccharide
standard; G1, glucose; G2, cellobiose; G3, cellotriose; G4,
cellotetraose; and G5, cellopentaose. (A) Before hydrolysis; (B) after
incubation with CelY; (C) after incubation with CelZ; (D) CelZ
hydrolysis of cellopentaose after different periods of incubation (0, 5, 10, and 25 min).
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DISCUSSION |
E. chrysanthemi CelZ and CelY are typical
endoglucanases in that both have high activities with CMC as a
substrate and little activity with crystalline cellulose
(7). However, the structures of these enzymes are quite
different, with minimal sequence identity (13). Each
has been assigned to a different glycohydrolase family (25), and only CelZ contains a cellulose-binding domain
(25). In E. chrysanthemi, 95% of the total
endoglucanase activity (CMCase) is attributed to CelZ and 5% is
attributed to CelY (7, 13). To be effective during the
maceration of plant cell walls, these enzymes must be secreted into the
extracellular milieu. CelZ is secreted using a type II secretion system
which requires the sec and out genes (14,
39). In recombinant E. coli containing the
out genes, approximately half of the total CelZ activity
was recovered in the culture supernatant. In contrast, 90% of
CelY was secreted as an extracellular product in recombinant
E. coli and this secretion was not affected by the
presence of out genes. This gene also contains an
N-terminal leader sequence (13) and is presumed to utilize a
type IV secretion system (16), similar to that proposed for
the CelL endoglucanase in Pseudomonas solanacearum (15). The use of two different routes for the extracellular secretion of E. chrysanthemi endoglucanases may facilitate
higher levels of endoglucanase production.
CelZ and CelY act synergistically during the hydrolysis of amorphous
cellulose and CMC. This result was unanticipated, since a prior study
with these enzymes failed to observe synergy (7). Since no
quantitative results or details were provided, this discrepancy is attributed to differences in methodology. In our experiments, the
extent of synergy was dependent upon the ratio of the two enzymes, substrate concentration, and the period of incubation. Maximal
synergy was observed for enzyme mixtures containing 90 to 95% CelZ
(CMCase activity basis). Based on the specific activities for purified
CelZ (200 µmol/mg of protein; molecular weight, 45,000) and
CelY (33 µmol/mg of protein; molecular weight, 35,000)
with CMC as a substrate (7), the 9:1 and 19:1 mixtures of
CelZ to CelY correspond to molar enzyme ratios of 1.2 to 1 and 2.4 to 1, respectively.
Synergy has been extensively documented for many combinations of
endoglucanase with exoglucanase (24, 35, 36) and for combinations of exoglucanases (3, 12, 23, 28). However, synergy between two endoglucanases is unusual. Two previous reports of
increased activity with mixtures of endoglucanases have been attributed
to possible contamination with an exoglucanase (20, 27).
Contamination was very unlikely in our study due to the use of
recombinant enzyme preparations. A third recent report has demonstrated
synergy between endoglucanases from two different species of
Gloeophyllum, G. trabeum and G. sepiarium (23). With softwood-dissolving pulp as a
substrate, the combined activities of both enzymes was 108% of that
predicted by the sum of individual activities.
The synergistic action of E. chrysanthemi CelY and CelZ was
much more pronounced than that observed with the
Gloeophyllum endoglucanases (23). In both cases,
synergy appears to result from differences in substrate preferences and
modes of action. CelY failed to hydrolyze soluble cellooligosaccharides
and produced no soluble products during the hydrolysis of amorphous
cellulose. With this enzyme, hydrolysis products from CMC averaged 10 glucosyl units. CelY exhibited a ninefold-higher apparent
Km for CMC than CelZ. In contrast, CelZ
hydrolyzed both long-chain substrates and soluble cellooligosaccharides
(4 or more glucosyl residues). Cellobiose and cellotriose were produced
as primary products from the hydrolysis of amorphous cellulose by CelZ.
Equal levels of synergy were observed when both enzymes were present
simultaneously and after the sequential addition of CelY and CelZ
(after heat inactivation of CelY). No synergy was observed when CelZ
was used as the first enzyme. Thus, only CelY can independently modify
the substrate to increase digestibility. This action by CelY is
consistent with a preference for long substrate molecules in converting
CMC or amorphous cellulose into a modified substrate containing
fragments of intermediate lengths rather than a random assortment
of sizes. The smaller products from CMC are soluble and are
observed as an increase in the concentration of reducing sugar. The low
apparent activity of CelY with acid-swollen cellulose is consistent
with the removal of longer products (6 or more glucosyl units) as
insoluble material during centrifugation. The increase in the
concentration of soluble reducing sugar observed as synergy with
amorphous cellulose is proposed to result from an increase in soluble
products from the CelZ-mediated hydrolysis of intermediate-length cellooligosaccharides (CelY products), which produces diffusable substrates that are further hydrolyzed by CelZ. Analogous activities also increase the efficiency of CMC depolymerization. The enhanced activity of CelZ on CelY-modified substrates is thus proposed to result
from increases in the rate of production and effective concentration of
small, rapidly diffusing substrate molecules.
Both CelY and CelZ have been retained during the evolution of E. chrysanthemi and are presumed to have unique features which contribute to the success of this organism among the biota. Our results
establish that these two enzymes have different but complementary requirements for substrate length which result in synergistic hydrolysis of acid-swollen cellulose (amorphous) and CMC. Maximal synergy was observed with enzyme mixtures containing small amounts of
CelY activity relative to that of CelZ (1 to 19, similar to the ratio
produced by E. chrysanthemi in nature [7,
13]). The synergistic action of CelY and CelZ resulting from
complementary differences in substrate preference may have provided an
important evolutionary advantage for the retention of both
endoglucanase enzymes. Previous investigators (26, 30) have
proposed analogous differences in substrate preferences as a rationale
for the retention of multiple pectate lyase (pel) genes by
E. chrysanthemi.
Figure 4 shows a cartoon model for the
digestion of amorphous cellulose by E. chrysanthemi. This
organism appears to use a combination of three glucosidase enzymes
(CelY, CelZ, and phospho-
-glucosidase). Nicks are inserted into
amorphous cellulose at relatively long intervals by CelY to reduce the
average chain length and thus minimize the number of CelZ-catalyzed
events required to create soluble fragments of 2 to 6 glucosyl units.
Resulting soluble fragments are further hydrolyzed by CelZ to dimers
and trimers. Dimers (and presumably trimers also) are then transported
into the cell by the phosphoenolpyruvate-dependent phosphotransferase system for cellobiose (11) and hydrolyzed by the cytoplasmic phospho-
-glucosidase. The resulting products, glucose and
glucose-6-phosphate, enter glycolysis for further metabolism. Compared
to the number of organisms able to use glucose, relatively few
organisms are capable of cellobiose uptake and direct intracellular
metabolism. By avoiding complete extracellular hydrolysis to glucose
through the actions of CelY, CelZ, and an active transport system for cellobiose and cellotriose, E. chrysanthemi has evolved to
minimize the availability of cellulose-derived products to competing
organisms in the environment.

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FIG. 4.
Model illustrating the utilization of amorphous
cellulose by E. chrysanthemi. Three glucosidases are used
for the catabolism of amorphous cellulose. Two of these, CelY and CelZ,
are extracellular endoglucanases which function together in a
synergistic fashion. CelY requires large substrate molecules and
hydrolyzes these into shorter, insoluble fragments. CelY does not
hydrolyze soluble cellooligosaccharides (2 to 5 glucosyl residues).
CelZ readily hydrolyzes soluble cellooligosaccharides (cellopentaose
and cellotetraose) and amorphous fragments of intermediate lengths to
produce cellobiose and cellotriose. Cellobiose (G-G) and cellotriose
(G-G-G) are phosphorylated (P) during cellular uptake by a
phosphoenolpyruvate-dependent phosphotransferase system (PTS).
Hydrolysis is completed intracellularly by a third enzyme,
phospho- -glucosidase. Resulting monomeric products (glucose and
glucose-6-phosphate) are metabolized by glycolysis.
|
|
 |
ACKNOWLEDGMENTS |
We thank F. Barras for sharing plasmid pMH18, which contains the
celY gene from E. chrysanthemi 3937, and A. Collmer for sharing plasmid pCPP2006, which contains the
out genes from E. chrysanthemi EC16.
This research was supported in part by grants from the U.S.
Department of Agriculture, National Research Initiative
(98-35504-6177); the U.S. Department of Energy, Office of Basic Energy
Science (FG02-96ER20222); and the Florida Agricultural Experiment
Station, University of Florida.
 |
FOOTNOTES |
*
Corresponding author. Mailing address: Dept. of
Microbiology and Cell Science, IFAS, P.O. Box 110700, University
of Florida, Gainesville, FL 32611. Phone: (352) 392-8176. Fax: (352)
846-0969. E-mail: ingram{at}ufl.edu.
Florida Agricultural Experiment Journal Series no. R-07249.
 |
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Journal of Bacteriology, October 2000, p. 5676-5682, Vol. 182, No. 20
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