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Journal of Bacteriology, February 2000, p. 812-817, Vol. 182, No. 3
0021-9193/00/$04.00+0
Copyright © 2000, American Society for Microbiology. All rights reserved.
Mutational Analysis of Differences in
Thermostability between Histones from Mesophilic and
Hyperthermophilic Archaea
Wen-Tyng
Li,1
John W.
Shriver,2 and
John N.
Reeve1,*
Department of Microbiology, The Ohio State
University, Columbus, Ohio 43210,1 and
Department of Biochemistry and Molecular Biology, School of
Medicine, Southern Illinois University, Carbondale, Illinois
629012
Received 7 September 1999/Accepted 26 October 1999
 |
ABSTRACT |
Amino acid residues responsible for the large difference in
thermostability between HMfB and HFoB, archaeal histones from the
hyperthermophile Methanothermus fervidus and the mesophile Methanobacterium formicicum, respectively, have been
identified by site-specific mutagenesis. The thermal denaturation of
~70 archaeal histone variants has been monitored by circular
dichroism, and the data generated were fit to a two-state unfolding
model (dimer
two random coil monomers) to obtain a standard-state
(1M) melting temperature for each variant dimer. The results of
single-, double-, and triple-residue substitutions reveal that the much higher stability of rHMfB dimers, relative to rHFoB dimers, is conferred predominantly by improved intermolecular hydrophobic interactions near the center of the histone dimer core and by additional favorable ion pairs on the dimer surface.
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INTRODUCTION |
Histones from mesophilic,
thermophilic, and hyperthermophilic Archaea have similar
sequences and folds but very different thermodynamic stabilities
(5, 8, 9, 14, 18, 20). These small proteins (66 to 69 amino
acid residues) exhibit fully reversible temperature-, salt-, and
pH-dependent unfolding and refolding and therefore provide an
experimentally tractable system to relate primary sequences, and
three-dimensional structures, to inherent protein stability. For
example, HMfB and HFoB from the hyperthermophile Methanothermus
fervidus (17) and mesophile Methanobacterium
formicicum (2), respectively, have amino acid sequences
that are 78% identical (Fig. 1a), and
the tertiary structures of recombinant (r) (HMfB)2 and
(rHFoB)2 dimers have a root-mean-square deviation for
backbone atoms of only 0.65 ± 0.13 Å2 (18,
20). However, under identical solution conditions, they have
maximum free energies of unfolding of 14.6 and 7.2 kcal/mol, respectively, and unfold at temperatures that differ by >30°C (8). To identify the residues responsible for this large
difference in structural stability, site-specific mutagenesis, followed
by synthesis and purification from Escherichia coli, has
been used to obtain rHMfB and rHFoB variants with residue substitutions at all of the sites at which rHMfB and rHFoB differ (Fig. 1a and b).
Here we report the thermostability of each variant based on circular
dichroism (CD) measurements of thermal unfolding transitions and the
interpretation of these data in terms of the difference in stability of
the (rHMfB)2 and (rHFoB)2 histone folds.

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FIG. 1.
Archaeal histone sequences and structures. (a) The amino
acid sequence of HMfB from M. fervidus (optimum growth
temperature, 83°C) aligned with the sequences of HFoB from M. formicicum (optimum growth temperature, 43°C), HMfA from
M. fervidus, HPyA1 from Pyrococcus strain GB-3a
(optimum growth temperature, 95°C), and HAfB from Archaeoglobus
fulgidus (optimum growth temperature, 85°C) (8, 14).
Sites containing the same residue as in HMfB are indicated by hyphens,
and differences are indicated by the appropriate single letter amino
acid code. The regions that form 1, 2, 3, L1, and L2; residues
that interact to form the hydrophobic dimer core (#); and residues that
form ion pairs in (rHMfB)2 are identified (Protein Data
Bank website [see text]; 18). The T°
values established previously for recombinant versions of these four
archaeal histones in 0.2 M KCl (pH 4) are listed in parentheses
(8, 9). (b) A RasMol-generated (R. Sayle, molecular
visualization program, RasMol 2.6 [http://www.umass.edu/microbio/rasmol/distrib/html]) figure of the
histone fold of an rHMfB monomer (Protein Data Bank website [see
text]), with stick-and-ball representations shown for the residues at
the locations at which HMfB and HFoB differ (see panel a). The change
in T° ( T°; see Table 1) that resulted from the
introduction of each rHFoB residue into rHMfB is listed in parentheses
following the residue substitution. For example, rHMfB has isoleucine
and rHFoB has alanine at position 31, and the T° of the
rHMfB (I31A) variant is 5°C lower than that of wt rHMfB. The T°
values of <3°C are within the range of experimental error but were
included to complete the figure. (c) A RasMol-generated (see above)
(rHMfB)2 dimer (Protein Data Bank website [see text])
with the intermonomer hydrophobic residue interactions at the center of
the core and two ionic interactions on the dimer surface (D14-R37a;
D14a-R37) highlighted by space-filled residue representations.
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MATERIALS AND METHODS |
Site-directed mutagenesis and recombinant histone
purification.
Specific mutations were introduced into
hmfB and hfoB by using the Altered Sites I and II
(Promega Corp., Madison, Wis.) and QuikChange (Stratagene, La Jolla,
Calif.) kits. The manufacturers' protocols were followed, with
mutagenic oligonucleotide primers (sequences available on request)
purchased from Ransom Hill Biosciences (Romana, Calif.). Each
construction was confirmed by DNA sequencing, and then cloned into
pKK223-3 and transformed into E. coli JM105 for rHMfB
synthesis (15, 16) or cloned into pRAT4 and transformed into
E. coli B834(DE3) for rHFoB synthesis (9, 13).
Isopropyl-
-D-thiogalactopyranoside (400 µM; IPTG) was
added to cultures of the E. coli transformants growing at
37°C in Luria-Bertani medium containing 100 µg of ampicillin/ml to
induce variant synthesis (13, 15), and incubation was
continued for 3 h at 37°C. Aliquots were removed at 30-min
intervals, and the polypeptide content of the E. coli cells
was visualized by Coomassie blue staining after cell lysis and sodium
dodecyl sulfate-polyacrylamide gel electrophoresis (15).
Accumulation of an archaeal histone was indicated by an increase in the
intensity of a stained band that migrated faster than almost all other
polypeptides present. The E. coli cells were harvested by
centrifugation, and lysed by passage through a French pressure cell,
and the variant was then purified from the lysate as previously
described for rHMfB and rHFoB (8, 9, 16). The composition
and concentration of the archaeal histone preparations were determined
by acid hydrolysis and amino acid analysis (8), and DNA
binding and archaeal nucleosome formation were documented by agarose
gel shift assays (16, 17). In cases where there was no
detectable accumulation of an archaeal histone after IPTG addition, the
accuracy of the recombinant DNA construction was reconfirmed by
sequencing, and additional attempts were made to induce synthesis of
the variant, but generally without success.
CD spectropolarimetry.
CD spectra of the recombinant
archaeal histone variants were obtained at 25°C using an AVIV 62A-DS
spectropolarimeter (Aviv, Lakewood, N.J.) with a 1-mm-path-length
cylindrical quartz cell and averaging times of 2 to 5 s.
Temperature-induced changes in the CD measurements at 222 nm
(
222) were determined at 1°C intervals from 0 to
99°C using a 10-mm-path-length quartz cell with an averaging time of
5 s. The temperature was maintained to within ±0.2°C with a
1-min equilibrium time between each temperature increment. In terms of
histone monomers, the rHMfB and rHFoB variant solutions investigated
ranged in concentration from 2.6 to 5.3 µM and from 1.0 to 5.6 µM,
respectively. Baseline measurements were determined using deionized
water and subtracted from the experimental data. As previously
described for both archaeal and eucaryal histones (7, 8), a
two-state model in which a histone dimer unfolds directly into two
random coil monomers (D
2M) with negligibly populated intermediate
states fitted the experimental data and was used to calculate standard
state (1M) midpoint unfolding temperatures (T° values).
 |
RESULTS AND DISCUSSION |
Thermal unfolding transitions and T° values.
(rHMfB)2 and (rHFoB)2 have secondary structures
that are over 70%
-helical, and changes in ellipticity at 222 nm
were therefore measured to monitor protein unfolding transitions
(6). To observe complete unfolding transitions below 99°C,
the highest operating temperature of the CD spectropolarimeter,
measurements of (rHMfB)2 and (rHFoB)2 and their
variants were made in solutions containing 0.2 M and 1 M KCl,
respectively (8). The thermal transition mid-point
temperatures (Tm) observed for unfolding were
dependent on the protein concentration, as expected for dimers, and
were extrapolated to 1M standard-state values (T°) for
comparative purposes. Examples of the unfolding transitions observed
are shown in Fig. 2, and when assayed,
reduction of the temperature subsequently resulted in the histone
variant refolding. As described in detail previously for wild-type (wt)
archaeal histones (8), based on the excellent fit of the
two-state model (D
2M) to the data, this model was used to calculate
T° values for each variant from the thermal unfolding
transition data (Tables 1 and
2).

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FIG. 2.
Thermal unfolding transitions of wt rHMfB, rHMfB (M35K),
and rHMfB (G36A) monitored by CD at 222 nm. The CD intensities are
given as the difference in extinction coefficient for left
( L) and right ( R) circularly polarized
light (liters per centimeter × moles of residues). The results
shown illustrate unfolding transitions by variants with increased
(G36A) and with decreased (M35K) thermostability relative to that of wt
rHMfB and were collected from ~5 µM protein dissolved in 0.2 M
KCl-25 mM glycine buffer (pH 4). The rHMf (M35K) variant data also
demonstrate that destabilization resulted in convergence of the low and
high temperatures of denaturation and a molecular population that
included unfolded molecules at all temperatures.
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Fold stabilization by hydrophobic core interactions.
The rHMfB
and rHFoB monomers fold into canonical histone folds (1),
namely, a long central
-helix (
2) flanked and separated from two
shorter
-helices (
1 and
3) by two short
-strand loops (L1
and L2; Fig. 1). Dimer formation is essential for histone fold
stabilization (5, 7), and intermolecular interactions between residues positioned along the adjacent buried surfaces of the
antiparallel-aligned
2a appear to be primarily responsible for
histone dimer formation and maintenance (Fig. 1c) (10, 14). Consistent with
2-
2a interactions ("a" designates a residue or structure in the second monomer of a dimer [18])
contributing predominantly to the difference in (rHMfB)2
and (rHFoB)2 stabilities, 9 of the 15 differences in the
rHMfB and rHFoB sequences are in
2/
2a (Fig. 1a and b). Two of
these, 131 and M35 in rHMfB versus A31 and K35, respectively, in rHFoB,
result in different residues participating at the center of the buried
2-
2a interaction (Fig. 1c). In archaeal histone dimers, residues
35 and 35a interact at the center of the
2-
2a interaction
(18, 20), and substituting a lysine, as found in rHFoB, for
the methionine in rHMfB resulted in an rHMfB (M35K) variant with a
19°C-lower T° (Table 1). The reciprocal substitution in
rHFoB generated an rHFoB (K35M) variant with a 15°C-higher
T° (Table 2). Substitution of either tyrosine or
phenylalanine at position 35 also resulted in rHFoB (K35Y; K35F)
variants with much-increased T° values (Table 2), whereas the rHMfB (M35Y) variant had essentially the same T° as
that of wt rHMfB. Substituting a larger hydrophobic residue at
position 31 also generated rHFoB (A31I; A31Y) variants with
increased thermal stabilities, and the rHFoB (A31I plus K35M; A31I plus
K35Y) variants with large hydrophobic residues at both positions had
even higher thermal stabilities (Table 2). Maintaining hydrophobicity
but decreasing the size of the residue at position 31 in rHMfB (I31A) gave a reduced T° (Table 1). A plasmid was constructed to
generate the rHMfB (I31A plus M35K) variant, but when the construct was expressed in E. coli, the variant did not accumulate,
suggesting that combining A31 and K35 resulted in a protein that folded
inadequately and was therefore degraded rapidly in vivo. As several of
the archaeal histones from hyperthermophiles have tyrosines naturally at positions 31 and/or 35 (Fig. 1a) (8, 14), an rHMfB (I31Y plus M35Y) variant was constructed with tyrosines at both positions and
found to have a T° very similar to that of wt rHMfB.
Glycines 36 and 36a flank the 35-35a interaction at the center of both
(rHMfB)
2 and (rHFoB)
2 dimers, and the presence
of these
small residues results in cavities in both hydrophobic cores
(Protein
Data Bank
[
http://www.rcsb.org/pdb/cgi/explore.cgi?pid=5348933077468&page=0&pdbId=1A7W];
18,
20). Larger alanine residues are present at these locations
in some of the archaeal histones from hyperthermophiles (Fig.
1a)
(
8,
14). Both the rHMfB (G36A) and rHFoB (G36A) variants
had
increased
T° values relative to those of wt rHMfB and wt
rHFoB,
respectively (Tables
1 and
2), consistent with reducing the
size
of internal cavities adding stability (
11,
19). The side
chain of residue 67 extends from

3 into the central hydrophobic
core, and both rHMfB and rHFoB have a large, hydrophobic residue
at this location, phenylalanine and leucine, respectively. The
rHFoB (L67F) variant had a stability very similar to that of wt
rHFoB,
and the reciprocal substitution generated an rHMfB (F67L)
variant with
marginally increased thermal stability. Combining
the F67L substitution
with M35K resulted in an rHMfB (M35K plus
F67L) variant that was more
thermally stable than rHMfB (M35K)
but still much less stable than wt
rHMfB. As expected, the rHMfB
(F67A) variant, with a much smaller
residue at position 67, had
reduced thermal stability (Table
1).
There are three isoleucines in HMfB (I44, I55, and I60) that are
replaced by three smaller valines in HFoB, and I44V, I55V,
and I60V and
all possible combinations of these substitutions
were therefore
introduced into rHMfB to determine if valine-for-isoleucine
substitutions would systematically decrease stability (
19).
The results obtained, however, show no such consistent trend,
and
introducing all three substitutions resulted in an rHMfB (I44V
plus
I55V plus I60V) variant with a
T° almost identical to that
of wt rHMfB. The side chains of I44/I44a are partially buried
by dimer
formation and interact with the I55/I55a side chains
that are fully
buried and tightly packed with the side chains
of V20a/V20 by facing
inwards from the L1-L2a and L1a-L2 regions
(Fig.
3). All archaeal histones except HMfB,
including many from
hyperthermophiles, have a valine or alanine at
position 44, almost
all have valine at position 20, and only HMfB and
HMfA (also from
M. fervidus) have an isoleucine, not a
valine, at position 55
(
8,
14). It appears likely therefore
that smaller valine
side chains are more readily accommodated within
the space available
surrounding positions 20/20a, 44/44a, and 55/55a in
an archaeal
histone dimer, and consistent with this, the rHMfB (I55V)
and
rHFoB (V55I) variants had increased and decreased thermal
stabilities,
respectively. The side chains of isoleucines 60/60a are
also partially
buried, adjacent to the side chains of leucines 28/28a
and alanines
43/43a, forming hydrophobic core interactions between

3/

3a and

2/

2a. Most archaeal histones do have an isoleucine
at position
60 (
8,
14), and as the rHMfB (I60V) and rHFoB
(V60I) variants
had slightly reduced and increased thermal stabilities,
respectively,
having an isoleucine residue at position 60 is preferred
for stability.

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FIG. 3.
Structure of an (rHMfB)2 dimer (Protein Data
Bank website [see text]; 3, 18) generated by
RasMol (see legend to Fig. 1) demonstrating the close packing of the
side chains of residues V20, I55a, I44a/V20a, I55, and I44 in the dimer
core. The region on the surface of the dimer occupied by the four
C-terminal residues of rHMfB (K68, K69, K68a, and K69a) is indicated by
the oval. These residues are not present in (rHFoB)2
dimers, and as illustrated, they may decrease solvent access to the
central region of the (rHMfB)2 dimer core.
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Stabilization by ionic interactions.
The histone fold is
stabilized by a buried, intramolecular arginine-aspartate interaction
in all archaeal (R52-D59 in Fig. 1a) (14) and eucaryal
(10) histones, and E2-R10a and E18-K53a intermolecular salt
bridges appear similarly to be conserved on the surface of almost all
archaeal histone dimers (Fig. 1a). The presence of D14 and R37 in HMfB
versus N14 and E37, respectively, in HFoB (Fig. 1a), however, provides
(rHMfB)2 dimers with the opportunity to form four
additional ion pairs, D14-R27a, D14a-R37, E33-R37, and E33a-R37a, that
cannot be formed by (rHFoB)2 dimers (Fig. 1a and c).
Preventing this pair formation, by substituting glutamate for arginine
at position 37, resulted in an rHMfB (R37E) variant with a 6°C-lower
T° (Table 1). The reciprocal substitution generated an
rHFoB (E37R) variant with increased thermal stability (Table 2)
apparently primarily by replacing the two potentially repulsive E33-E37
interactions along the solvent-exposed surfaces of
2 and
2a with
two attractive E33-R37 interactions. rHFoB (N14D; N14K; N14K plus E37R)
variants were also constructed with the idea of creating repulsive
D14-E37a and N14K-R37a interactions and an attractive K14-E37a
interaction, but these variants had thermal stabilities only marginally
different from that of wt HFoB. The orientation of
1 relative to
2a is different in (rHMfB)2 and (rHFoB)2
dimers (20), and direct residue 14-37a and 14a-37 interactions may therefore be possible only within (rHMfB)2
dimers. Having aspartate and arginine residues at positions 14 and 37, respectively, is unique to HMfB; all other archaeal histones have either a lysine or an asparagine at position 14 and a glutamate (as in
HFoB) or a large hydrophobic residue (leucine, isoleucine, or
methionine) at position 37 (8, 14).
Stabilization by C-terminal residue protection.
HMfB monomers
have two additional C-terminal residues, K68 and K69, that are not
present in the shorter HFoB monomers (Fig. 1a). The side chains of K68
and K69 are mobile in solution and have not yet been precisely
positioned but have been established as occupying adjacent space on the
surface of the dimer consistent with providing the central hydrophobic
region with added protection from solvent exposure (Protein Data Bank
website [see above]; 18) (Fig. 3). Removal of K69
resulted in an rHMfB (K69*) variant with an 8°C-lower
T°, and the reciprocal addition of a lysine generated an
rHFoB (*68K) variant with a higher T°. Adding a second lysine (rHFoB [*68K plus *69K]) did not further increase thermal stability, and removing both lysines from rHMfB resulted in an rHMfB
(K68*) variant that did not accumulate when synthesized in E. coli. Adding the F67L substitution, to create an rHMfB (F67L plus
K68*) variant that lacked both C-terminal lysines but now had a
C-terminal leucine, as in HFoB (Fig. 1c), resulted in a variant that
did accumulate in E. coli and had thermal stability parameters close to those of wt HMfB. The rHMfB (M35K plus F67L plus
K68*) variant also accumulated in E. coli and had slightly reduced thermal stability relative to HMfB (M35K plus F67L).
The presence of K68, K68a, K69, and K69a provides residues 38/38a and
64/64a with more protection from solvent exposure in
(rHMfB)
2 dimers than in (rHFoB)
2 dimers (Fig.
3). Most archaeal
histones have a glutamate at position 38 (
8,
14); however,
rHMfB uniquely has an aspartate-38, and rHFoB
has a rare threonine-38,
and introducing either a conservative D38E
substitution or an
rHFoB-like D38T substitution resulted in rHMfB
(D38E; D38T) variants
with increased
T° values. The
reciprocal rHFoB (T38D) variant
did not accumulate in
E. coli, apparently because of unfavorable
ionic interactions, as the
addition of E37R to create the adjacent
sequence R37-D38 that occurs in
rHMfB (Fig.
1a) resulted in an
rHFoB (R37E plus T38D) variant that did
accumulate in
E. coli and had thermal stability parameters
similar to those of wt rHFoB.
Combining the D38T substitution in rHMfB
with M35K and F67L generated
rHMfB (M35K plus D38T) and (M35K plus D38T
plus F67L) variants
with
T° values intermediate between
those of rHMfB (M35K) and
wt rHMfB, but when the terminal lysine
residues were also removed,
the resulting rHMfB (M35K plus D38T plus
F67L plus K68*) variant
had a 30°C-lower
T° (Table
1).
A valine occupies position 64 in both HMfB and HFoB, and a hydrophobic
residue is present at this location in all archaeal
histones, except
rHMfA, which has an arginine at position 64 (Fig.
1a).
(rHMfA)
2 and (rHMfB)
2 have very similar
structures (
3;
Protein Data Bank website [see
above]), but (rHMfA)
2 dimers unfold
at temperatures
~10°C lower than (rHMfB)
2 (
8,
9), and
replacing
the arginine at position 64 with valine resulted in an rHMfA
(R64V)
variant with an ~10°C-higher
T° (results not
shown). Introducing
a reciprocal V64R substitution into rHMfB did not
result in decreased
thermal stability, although the
T° of
the rHFoB (V64R) variant
was 8°C lower than that of rHFoB (Table
2).
Combining V64R with
M35K resulted in an rHMfB (V64R plus M35K) variant
that did not
accumulate in
E. coli, possibly due to
repulsive K35-R64 and K35a-R64a
interactions, although such
interactions would also be predicted
to occur in the core of the rHFoB
(V64R)
variant.
Conclusions.
Based on the ~30 archaeal histone sequences so
far established (8, 14), conserved residues can be
identified that are presumably essential for histone fold formation
and/or DNA binding (10, 14), and predictions can be made for
residues that might confer differences in thermostability and salt and
pH dependence. Here we have investigated the basis for differences in
thermostability by measuring the effects of residue substitutions on
temperature-induced unfolding by focusing on two archaeal histones with
very different stabilities but similar structures (Protein Data Bank
website [see above]; 8, 18, 20). The increased
stability of proteins from thermophiles compared with that of proteins
from mesophiles is frequently attributed to improved hydrophobic core
packing (11, 19) and/or an increased number of attractive
ionic interactions (4, 12), and the results reported here
are consistent with differences in intermonomer hydrophobic core
interactions dominating in determining the difference in the
(rHMfB)2 and (rHFoB)2 fold stabilities.
Introducing large hydrophobic residues and decreasing cavity sizes
within the cores increased thermostability, combinations of such
substitutions had additive effects, and introducing smaller or
potentially polar residues decreased stability. Most substitutions that
added or removed a potentially attractive or repulsive ionic interaction also had the predicted positive or negative effect on
thermostability, but this was not always the case, underlining the
limitations of predicting stability even for such very simple proteins.
Approximately 70 variants have so far been constructed, with one to
four substitutions, and assayed for thermostability, and residue
differences that together account for most of the difference in the
stabilities of (rHFoB)2 and (rHMfB)2 have been identified. Some results, for example, the increased thermostability of
the rHMfB (D38E) variant, however, remain inexplicable, and it has been
assumed that the lack of accumulation in E. coli identifies a variant that is so misfolded that it is rapidly degraded when synthesized in E. coli, but this has not been systematically
proven. The rHFoB and rHMfB sequences differ at 15 locations (Fig. 1a), and constructing and assaying the thermodynamic stabilities of all
possible rHMfB variants with all combinations of rHFoB residues, and/or
vice versa, would be a monumental task. As some substitutions would
probably also change the overall fold, this would then also be a
misguided undertaking if all arguments were based on only the wt
(rHMfB)2 and (rHFoB)2 structures. With this in
mind, the structures of selected archaeal histone variants must now be determined.
 |
ACKNOWLEDGMENTS |
We thank K. Sandman for construction, purification, and DNA
binding assays of several of the archaeal histone variants used in this study.
This research was supported by a grant from the National Institutes of
Health (GM53185).
 |
FOOTNOTES |
*
Corresponding author. Mailing address: Department of
Microbiology, The Ohio State University, Columbus, OH 43210. Phone:
(614) 292-2301. Fax: (614) 292-8120. E-mail:
reeve.2{at}osu.edu.
 |
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Journal of Bacteriology, February 2000, p. 812-817, Vol. 182, No. 3
0021-9193/00/$04.00+0
Copyright © 2000, American Society for Microbiology. All rights reserved.