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Journal of Bacteriology, February 2000, p. 974-982, Vol. 182, No. 4
0021-9193/00/$04.00+0
Copyright © 2000, American Society for Microbiology. All rights reserved.
Structural Characterization of the Released
Polysaccharide of Desiccation-Tolerant Nostoc commune
DRH-1
Richard F.
Helm,*
Zebo
Huang,
Devin
Edwards,
Heidi
Leeson,
William
Peery, and
Malcolm
Potts
Fralin Biotechnology Center and Department of
Biochemistry, Virginia Tech, Blacksburg, Virginia 24061-0346
Received 26 July 1999/Accepted 18 November 1999
 |
ABSTRACT |
The structure of the viscous extracellular polysaccharide (glycan)
of desiccation-tolerant Nostoc commune DRH-1 was determined through chromatographic and spectroscopic methods. The polysaccharide is novel in that it possesses a 1-4-linked xylogalactoglucan backbone with D-ribofuranose and
3-O-[(R)-1-carboxyethyl]-D-glucuronic acid (nosturonic acid) pendant groups. The presence of
D-ribose and nosturonic acid as peripheral groups is
unusual, and their potential roles in modulating the rheological
properties of the glycan are discussed. Nosturonic acid was present in
the glycans of N. commune from diverse geographic
locations, suggesting that this uronic acid is an integral component of
this cosmopolitan anhydrophile.
 |
INTRODUCTION |
The microfossil record suggests that
cyanobacteria or cyanobacteria-like prokaryotes were present on the
primitive Earth in the Archaean era more than 3.5 billion years ago
(28). The exquisite preservation of these microfossils is
thought to reflect the intrinsic stability of the extracellular
polysaccharide (EPS) and its ability to bind heavy metals as well as
resist degradation (13). Extant cyanobacteria dominate the
microbial populations of many extreme environments including soda lakes
(Spirulina, Cyanospira), the nutrient-poor open
ocean (Trichodesmium), thermal springs
(Synechococcus and Mastigocladis), and the cold
dry polar deserts (Chroococcidiopsis) (35). In
these environments the cyanobacteria produce copious amounts of EPSs in
the form of sheaths, slimes, and capsules. Very little is known about
the diversity, mode of synthesis, structure, or properties of these
biopolymers (19). A recent review emphasized the potential
role of EPSs in the desiccation tolerance of prokaryotes (23). However, much further research is needed to resolve
the specific mechanisms which biopolymers contribute to such a complex process.
The terrestrial cyanobacterium Nostoc commune has a marked
capacity for desiccation tolerance and can survive storage at
400 MPa
(0% relative humidity) for centuries (23). The cells
produce large amounts of an unusual excreted polysaccharide that
contributes in at least four ways to the marked stabilization of cells
during prolonged storage in the air-dried state, at low or high
temperatures. First, the glycan inhibits fusion of membrane vesicles
during desiccation and freeze-drying (10) and acts as an
immobilization matrix for a range of secreted enzymes which remain
fully active after long-term air-dried storage (11, 27, 32).
Second, the glycan provides a structural and/or molecular scaffold with rheological properties which can accommodate the rapid biophysical and
physiological changes in the community upon rehydration and during
recovery from desiccation. The glycan swells from brittle dried crusts
to cartilaginous structures within minutes of rehydration. Third, the
glycan matrix contains both lipid- and water-soluble UV
radiation-absorbing pigments which protect the cell from
photodegradation (12). Fourth, although epiphytes colonize
the surfaces of Nostoc colonies, there is no penetration of
the glycan due in part to a silicon- and calcium-rich pellicle and
inherent resistance of the glycan to enzymatic breakdown. Preliminary
structural work on one water-soluble UV-absorbing pigment (released
from the glycan by acid hydrolysis) indicated the presence of an
oligosaccharide (4), raising the possibility that the
pigment may be covalently linked to the glycan in the desiccated state.
An understanding of the biochemical and biophysical properties of such
biopolymers and the isolation of genes and enzymes required for their
synthesis and modification can lead to an understanding of the
underlying principles of extremophile stability. Furthermore, one can
envision the utilization of such materials for the commercial stabilization of labile agricultural chemicals, food, pharmaceuticals, and/or biomedical materials. As part of an overall project aimed at
understanding the functional genomics of extremophile biopolymers and
the utilization of these materials for enhanced stability and
performance, we determined the predominant structural unit of the
glycan produced by desiccation-tolerant N. commune DRH-1.
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MATERIALS AND METHODS |
Growth conditions.
Cultures were grown in an air lift
fermentor (2 liters) at 25°C in BG110 medium
(25a). Both the fermentor and growth medium were autoclaved
and subsequently inoculated with N. commune DRH-1 (250 ml)
taken from a smaller culture. The cells were grown under an incident
photon flux density of 1,750 µmol of photons m
2
s
1 for 2 weeks after which time the culture was harvested
by a combination of centrifugation and filtration.
Isolation of the released polysaccharides.
The cell-free
supernatant fraction (ca. 1.5 liters) was passed through a
tangential-flow filtration concentrator (10,000 molecular weight cutoff
[MWCO]; Millipore Corp.), which reduced the volume approximately
10-fold. The solution was freeze-dried to provide an amber powder (1 to
2.5 g), which was dissolved in water (250 ml) and precipitated by
pouring the mixture into a rapidly stirred solution of ethanol (95%,
750 ml). The insoluble material was recovered by filtration, washed
successively with ethanol and acetone, and subsequently dried to
provide a straw-colored material (500 to 750 mg). The material was then
dissolved in water (200 ml) and passed through a cation-exchange resin
(Dowex; H+ form) to generate the cation-free
polysaccharide, which was obtained by freeze-drying as a white mass
with the consistency of cotton (300 to 600 mg). Percent recoveries,
based on the mass obtained after the tangential-flow filtration, ranged
from 30 to 50%.
Formation and isolation of the oligosaccharides.
Oligosaccharide fragments were obtained by partial acid hydrolysis
using aqueous 1 M trifluoroacetic acid (TFA). The polysaccharide (300 mg) was dispersed in deionized water (184 ml) by stirring at room
temperature (30 min). TFA (16 ml) was added, and the flask was placed
in an oil bath (80°C) for 4 h. The mixture was evaporated to
dryness under reduced pressure at 40°C and further evaporated three
times with isopropyl alcohol (100 ml). The materials were then taken up
by deionized water (8 ml) and centrifuged. The supernatant was
freeze-dried, redissolved in deionized water (3 ml), and separated by
gel filtration on a Bio-Gel P2 column (2.5 by 45 cm) eluted with
deionized water (0.4 ml/min, 15 min/fraction). Carbohydrates were
detected by spot testing (naphthoresorcinol reagent), and fractions
were pooled according to thin-layer chromatography (TLC) on silica gel
(1-butanol-formic acid-H2O; 33:50:17). Selected fractions
were further purified a second time on the same column; this time
elution was with 0.1 M sodium acetate (NaOAc) (pH 3.7; 0.4 ml/min, 5 min/fraction). Fractions were again pooled based on the TLC results,
desalted (Dowex; H+ form), and freeze-dried. The recovered
oligosaccharides were then analyzed by gas chromatographic (GC)
techniques and nuclear magnetic resonance (NMR) spectroscopy.
Methanolysis.
Large-scale methanolyses were conducted with
stirring in 50-ml screw-cap (Teflon-lined) test tubes at 80°C using
methanolic HCl. The reaction solution was prepared by the addition of
acetyl chloride (4 ml) to cold anhydrous methanol (MeOH; 21 ml,
40°C). The polysaccharide (100 to 150 mg) was added to this
solution, and the mixture was sealed, allowed to warm to room
temperature, and placed in an oil bath (80°C) for 16 to 24 h.
Processing involved cooling the mixture and subsequently flushing the
vial with nitrogen gas (15 min). This was followed by evaporation under
reduced pressure (the receiving flask contained a small amount of
pyridine to trap the gaseous HCl). Three subsequent additions and
evaporations of MeOH provided a syrupy solid which could be purified by
silica gel chromatography in acetonitrile-MeOH (90:10 [vol/vol]). The methyl uronates were eluted first, followed by the neutral methyl glycosides. Small-scale hydrolyses were performed in the same fashion
to the point of silica gel purification. These syrups were subjected
directly to trimethylsilylation (3) and GC analysis (specifics: GC-17A GC [Shimadzu]; Rtx-1 capillary column [30 m by
0.25-mm inside diameter, 0.25-µm thick film; Restek]; He carrier gas; temperature programming: 150°C for 2 min, then to 180°C at 15°C/min, hold for 1 min, then to 240°C at 5°C min; injection [split mode] and detector temperatures were 275°C).
Nosturonic acid structure determination.
The methyl uronate
fraction (45 mg) from a large-scale methanolysis was subjected to
silica gel chromatography, elution with CHCl3-ethyl acetate
(1:1). Collection of the appropriate fractions provided the two
anomeric forms. A portion of the mixture was subjected to an overnight
NaBH4 reduction in MeOH (36). The crude reaction
product was added directly to a small ion-exchange column (Dowex;
H+ form), followed by evaporation of the MeOH with a rotary
evaporator. Borate was removed from the clear syrup by repeated
additions and evaporations of MeOH, providing both anomers of methyl
3-O-[(R)-2-(1-hydroxy)propyl]-D-glucopyranoside (compound 3) in nearly quantitative yield. 13C NMR
(CD3OD, 49.0 ppm) results: R-3
, 17.81, 55.45, 62.64, 67.25, 71.33, 73.67, 73.88, 80.19, 83.64, 101.06;
R-3
, 17.92, 57.27, 62.70, 67.93, 71.49, 75.04, 78.01, 80.70, 86.75, 105.29.
Synthesis of methyl
3-O-[2-(1-hydroxy)propyl]-D-glucopyranoside.
Diacetone D-glucose (250 mg) was mixed with sodium hydride
(150 mg) in dioxane at 65°C (6, 30). 2-Chloropropionic
acid (R or S enantiomers; 260 µl) was added
after 30 min, and the solution was stirred at 65°C overnight. The
reaction mixture was then cooled, and the excess sodium hydride was
quenched with water. Extraction with dichloromethane (3×) was followed
by acidification of the aqueous phase by the addition of cold 3% HCl
(100 ml). The acidified solution was extracted with dichloromethane
(3×). This extract was processed to obtain a crude product, which was
subjected directly to methanolysis (2 M TFA, 80°C for 16 h).
Reaction workup followed by silica gel chromatography (acetonitrile
[MeCN]) provided an anomeric mixture which was reduced in a solution
containing NaBH4 and NaOCH3 in MeOH
(36). The reaction product was purified by passage through a
strongly acidic cation-exchange column followed by repeated additions
and evaporations with MeOH (residual borate removal). The NMR spectra
of the R- and S-hydroxypropyl derivatives were
compared directly to those of the material produced by reduction of the
native uronate. 13C NMR (CD3OD, 49.0 ppm)
results: S-3
, 17.82, 55.55, 62.54, 67.79, 71.68, 73.22, 73.50, 80.43, 84.07, 101.50; S-3
, 17.86, 57.39, 62.63, 67.79, 71.60, 75.00, 77.70, 80.69, 86.89, 105.52.
Nosturonic acid determination in field-isolated materials.
Field samples were pulverized with a mortar and pestle under liquid
nitrogen. The powder was suspended in MeOH (10 mg/ml) and extracted for
at least 24 h with stirring. The solids were isolated by
filtration and then subjected to methanolysis (150 mg), using the
procedure described above. Processing provided a syrupy solid which was
added to a silica gel column (26 g of silica) packed with acetonitrile.
Stepwise elution with MeCN (100 ml) followed by MeCN-MeOH (9:1; 300 ml)
provided separation of the uronics from the neutral sugars. The crude
uronate fraction was subjected to NMR analysis for detection and
estimation of nosturonic acid content.
Methylation analysis.
Carboxyl reduction of the
polysaccharide (50 mg) was conducted as described by Kim and Carpita
(15). Sequential methylation of the reduced material (1 mg)
using NaOH and CH3I was performed as described previously
(20). The resulting partially methylated alditiol acetates
were analyzed by GC-mass spectrometry (MS), using the temperature
program described by York et al. (38) (GC-MS specifics: VG
7070E-HF [double focusing, magnetic sector]; scan range, 35 to 400 atomic mass units at 1.5 s/scan; 70-eV electron impact ionization).
Periodate oxidation.
Periodate oxidation and Smith
degradation were performed as described by Severn and Richards
(31). The polysaccharide (100 mg) was predispersed in
deionized water (25 ml) and then oxidized with NaIO4 (final
concentration, 0.05 M; 50 ml) in the dark (4°C, 7 days). The reaction
was terminated by the addition of ethylene glycol (0.4 ml), and the
oxidized material was reduced with NaBH4 (500 mg; 22°C,
15 h). The excess NaBH4 was decomposed by adjusting pH
to 6.5 with 1 M NaOAc. After extensive dialysis (MWCO = 3,500) against deionized water (3 days), the material was freeze-dried (90 mg)
and then hydrolyzed with acetic acid (2%, [vol/vol], 100°C, 2 h). The degraded products were evaporated to dryness at 40°C as
described above, dissolved in 0.1 M NaOAc (pH 3.7; 3.5 ml), and
centrifuged. The supernatant was applied to a Bio-Gel P2 column (2.5 by
45 cm) eluted with 0.1 M NaOAc (pH 3.7; 0.4 ml/min, 15 min/fraction).
The fractions were collected according to the TLC results.
Uronosyl cleavage with lithium and ethylenediamine.
Nosturonic acid groups were removed according to the procedure of Mort
and Bauer (18), as modified by Lau et al. (16). Polysaccharide (50 mg) was placed in a screw-cap tube along with a stir
bar. Anhydrous ethylenediamine (7 ml) was added under argon, and the
mixture was stirred at room temperature for 2 h. Hexane-washed lithium metal was added (a 3-mm length, 45 mg/cm), and the mixture turned a deep blue after about 5 min. Additional pieces were added over
the course of the next 60 min to maintain a deep blue color. The
reaction mixture was then cooled in an ice bath, and water was added
slowly (5 ml) to quench the excess lithium. Once addition was complete,
the solution was transferred to a round-bottom flask and toluene was
added. This solution was evaporated under reduced pressure, and the
toluene addition and evaporation procedure was repeated two additional
times to provide a syrupy solid. The solid was dissolved in water, and
the pH was adjusted from 10.5 to 6.4 by the addition of acetic acid.
This solution was passed through a cation-exchange resin (200 ml; Dowex
50WX8-200; H+ form), collecting the fractions which were
positive to naphthoresorcinol. The combined fractions were freeze-dried
to a powder (31 mg) and further purified on a Bio-Gel P2 column with
water, collecting the solutions that were eluted prior to the void
volume. Freeze-drying provided the "uronosyl-free" polysaccharide
(18.7 mg).
Spectroscopy.
NMR spectra of the oligosaccharides were
recorded on either a Bruker AM360 or a JEOL Eclipse-plus 500-MHz NMR at
27°C using the software supplied by the manufacturer. Samples
analyzed in D2O were freeze-dried from D2O
(99.9%) and subsequently dissolved in D2O (600 µl,
99.996%) which contained acetone (0.5 µl) as the internal standard
(1H shift, 2.225 ppm; 13C shift, 31.07 ppm).
Samples analyzed in CD3OD were referenced to the central
solvent peak (1H shift, 3.30 ppm; 13C shift,
49.0 ppm). The 13C NMR spectrum of the purified EPS was
obtained on a Varian Unity 400 (D2O, 40°C) using a 10-mm
wide-bore probe. Matrix-assisted laser desorption ionization-time of
flight (MALDI-TOF) spectra were obtained with a Kratos Kompact
MALDI-TOF MS using a dihydroxybenzoic acid matrix.
Spectrophotometric assays.
Sulfate and phosphate
determinations were performed as described previously (1,
33).
 |
RESULTS |
Compositional analysis.
The five predominant sugars found in
the purified polysaccharide by GC analysis of the trimethylsilyl methyl
glycosides were ribose, xylose, glucose, galactose, and uronic acid.
Smaller amounts of mannose and glucuronic acid were also found. The
molar ratio of ribose to xylose to glucose to galactose to uronic acid
was determined to be 1:1:2:1:1, and the neutral carbohydrates were all
of the D configuration (39). Spectrophotometric
assays for sulfate and phosphate were negative. Silica gel
chromatography (MeCN-MeOH) of the methanolysis products provided the
crude anomeric uronic acid esters, which were separated into their
individual anomers by a subsequent silica gel purification using
CHCl3-ethyl acetate. Both anomers contained two carbonyl
groups, two methyl esters, and one methyl aglycone. The upfield doublet
(3H, 1.4 ppm; J = 8 Hz) which correlated with a quartet
(1H, 4.5 ppm) was an isolated spin system indicative of a lactyl
moiety. The 1H and homonuclear correlation (COSY) spectra
showed a carbohydrate coupling network of a uronic acid with all
vicinal ring protons disposed in a trans fashion. The
heteronuclear multiple band correlation (HMBC) spectrum provided a
strong correlation between the lactyl methine and carbon-3 of the
uronate, proving the structure was that of a 3-O-lactyl uronate.
Confirmation of the structure was accomplished by synthesis of a
related compound and direct comparison of the NMR spectral properties
(Fig. 1). Diacetone D-glucose
was alkylated under basic conditions (NaH) with R- and
S-2-chloropropionic acid in dioxane (6, 30).
Reaction processing and subsequent methanolysis provided the individual
R and S diastereomers of methyl
3-O-[1-methoxycarbonylethyl]-D-glucopyranoside as a mixture of anomers. No racemization of the lactyl moiety occurred
during the transformation, contrary to a recent report utilizing methyl
2-chloropropionate as the starting halide (14). Reduction
with NaBH4 in MeOH-NaOCH3 provided the
R and S diastereomers of methyl
3-O-[2-(1-hydroxy)propyl]-D-glucopyranoside
with the
-anomer predominating. Comparison of their NMR spectra with
those of the anomeric mixture obtained by NaBH4-MeOH
reduction of the native uronates provided a match for the
- and
-anomers of methyl 3-O-[(R)-2-(1-hydroxy)propyl]-D-glucopyranoside.
The original uronates isolated from the methanolysis of the
polysaccharide were therefore the
- and
-anomers of methyl
(methyl
3-O-[(R)-1-methoxycarbonylethyl]-D-glucopyranoside)uronate (compound 1) and derived from nosturonic acid
(3-O-lactyl D-glucuronic acid; NosA; compound
1a).

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FIG. 1.
Synthesis of the - and -anomers of methyl
3-O-[2-(1-hydroxy)propyl]-D-glucopyranoside
(structure 3), starting from both diacetone D-glucose and
the purified polysaccharide. Redn, reduction. See text for details.
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Different levels of nosturonic acid were found in both field- and
fermentor-grown (supernatant-free) preparations of
N. commune subjected a "whole-cell" methanolysis. A 2%
nosturonic acid content
was found (dry weight basis) in the
fermentor-grown material,
while a field sample obtained from an ocean
beach environment
(Topsail Island, S.C.) had a nosturonic acid content
of approximately
1%. Only trace levels of nosturonic acid (less than
0.2%) were
found in desiccated colonies from a desert region of
Mongolia,
the original material from which
N. commune strain
DRH-1 was derived
(
12). No nosturonic acid could be detected
in fermentor-grown
N. commune UTEX
584.
Characterization of oligosaccharide fragments.
Since
preliminary experiments aimed at degrading the viscous polysaccharide
by the use of enzymes were not successful, acid hydrolysis and
periodate oxidation were used to fragment the polymer and subsequently
elucidate the structure. Mild acid hydrolysis of the polysaccharide
(0.1 M TFA, 70°C, 4 h) and analysis of the methanol-soluble
fraction provided only D-ribose, in amounts similar to the
concentration determined by the compositional analysis. Stronger acid
hydrolyses (1 M TFA, 80°C, 4 h) and subsequent size exclusion
chromatography (Bio-Gel P2) provided a disaccharide, a trisaccharide,
and oligosaccharides that were characterized by NMR spectroscopy
(Tables 1 to
3).
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TABLE 1.
13C NMR chemical shifts for selected
compounds involved in the structural elucidation of the
extracellular polysaccharide of N. commune DRH-1c
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TABLE 2.
1H NMR data for compounds involved in the
structural elucidation of the extracellular polysaccharide of N. commune DRH-1b
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The disaccharide comprised about 10% of the oligosaccharide mixture
and was found to contain glucose and xylose. Comparison
of the NMR data
with that reported for synthetic

-
D-Glc
p-(1-4)-Xyl
p (disaccharide
4) (Fig.
2) provided a perfect match
(
22). The
structural assignment of this material was further
confirmed by
HMBC correlations between the xylose C-4 and the glucose
anomeric
proton. Methylation analysis confirmed the linkage pattern.
Compositional analysis of the trisaccharide (12% of the hydrolyzate
mixture) revealed the presence of glucose, galactose,
and nosturonic
acid and MALDI-TOF MS gave an ion of the form M
plus Na
+ at
613.5 amu. The
1H and COSY NMR spectra (Fig.
3) confirmed a trisaccharide structure
with galactose at the reducing end. The coupling constants for
the
remaining anomeric protons were greater than 7 Hz. Since these
protons
were correlated in the one-band
1H-
13C
heteronuclear correlation (HMQC) spectrum with carbons with
chemical
shifts greater than 103 ppm, it was concluded that glucose
and
nosturonic acid were linked via

-glycosidic bonds.

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FIG. 3.
Anomeric and ring proton regions of an absolute-value
COSY spectrum (non-PFG) of trisaccharide 5. The important correlations
are indicated (see inset for key).
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A distortionless enhancement by polarization transfer (DEPT) experiment
revealed a methylene carbon at 70.45 ppm; thus one
of the neutral
carbohydrates was linked at the 6 position. Analysis
of the HMQC
spectrum provided correlations between this downfield
carbon and the
methylene protons of the glucose moiety. The HMBC
spectrum provided a
correlation between the glucose C-6 and the
nosturonic acid anomeric
proton, indicating that the nosturonic
acid moiety was

-linked to
the glucopyranosyl unit at the 6 position.
The remaining methylene
carbons (61.70 and 61.69 ppm) correlated
with the methylene protons of
the

- and

-galactopyranosyl moieties,
respectively. Further
analysis of the spectra showed that the
galactose moiety had downfield
shifts for C-4 (

, 79.27 ppm;

,
78.22 ppm), indicating a
glycosidic bond at that position. The
HMBC spectrum provided a
correlation between the glucose anomeric
proton and the two galactose
H-4 protons (

- and

-anomers), confirming
this glycosidic linkage.
The structure of the trisaccharide was
therefore

-
D-NosA-(1-6)-

-
D-Glc
p-(1-4)-
D-Gal
p
(trisaccharide
5).
Periodate oxidation, reduction, and Smith degradation proved to be
central in ascertaining the structure of the polysaccharide.
The major
product of the treatment regimen was a material which
displayed 18 carbons in the
13C spectrum, 3 of which were methylene
carbons (61.9, 65.88, and
71.53 ppm). Since nosturonic acid does not
contain vicinal diols,
it should be resistant to periodate oxidation,
and indeed its
presence was clearly seen by compositional analysis as
well the
1H and
13C spectra. The COSY spectrum
revealed the complete coupling pattern
for nosturonic acid as well as a
pentose, which was confirmed
to be
D-xylopyranose by
compositional analysis. This left four
carbons to be accounted for, two
of which were methylenes (61.90
and 71.53 ppm). As trisaccharide 5 has
nosturonic acid attached
to the 6 position of a

-
D-glucopyranosyl moiety, if the 2 and
3 positions of
glucose did not have glycosidic bonds, the Smith
degradation should
have led to the formation of erythritol. Indeed,
compositional analysis
confirmed the presence of erythritol, leaving
the possibilities that
xylose was linked to either nosturonic
acid or the erythritol moiety.
Since the HMBC spectrum provided
strong correlations between an
erythritol methine carbon (81.50
ppm) and the anomeric proton of the
xylopyranosyl unit, as well
as between an erythritol methylene (71.53 ppm) and the anomeric
proton of the nosturonic acid, the structure was
proved to be
that of compound 6 (Fig.
2). The presence of a
xylopyranose unit
in this structure without any other groups attached
implies that
the original polysaccharide had a
D-xylopyranosyl unit that did
not have vicinal diols and
was

-(1-4)-linked to a
D-glucopyranosyl
group. This
finding will become important when the location of
the ribose moiety is
discussed.
Analysis of the higher-molecular-weight oligosaccharides produced by
dilute acid hydrolysis provided additional insight into
the
polysaccharide structure. It was ascertained from a compositional
analysis of these oligosaccharides that glucose, galactose, xylose,
and
nosturonic acid were found invariably in a 2:1:1:1 ratio
(respectively).
Significant quantities of ribose lacked all
oligosaccharide fractions
tested. This indicates that in the original
polysaccharide the
ribose unit was attached as a pendant group in the
furanosidic
form (a linkage unstable to acidic conditions).
Furthermore, the
results of the compositional analysis of the
"ribose-free" oligosaccharides
match the molar amounts that would
be obtained from a 1:1 mixture
of disaccharide 4 and trisaccharide 5. This strongly suggests
that such a pentamer would be the repeat unit of
the ribose-free
polysaccharide.
Unfortunately, attempts at obtaining pure individual higher
oligosaccharides failed; i.e., there was never a complete separation
of
individual oligosaccharides greater in size than the trisaccharide.
NMR
analysis of the oligosaccharide fraction that was eluted just
prior to
the trisaccharide indicated a mixture of predominantly
two
oligosaccharides. This crude mixture comprised 19% of the
total
hydrolysate. MALDI-TOF MS gave an ion of the form M plus
Na
+ at 908 amu, indicating pentasaccharides containing
nosturonic
acid, a pentose, and three
hexoses.
Based upon compositional analysis and the MALDI-TOF results, it was
assumed that pentamer mixture is composed of a combination
of
disaccharide 4 and trisaccharide 5. Since periodate oxidation
product 6 contained a

-
D-xylopyranosyl group linked to erythritol,
the xylose moiety must be linked to glucose via C-4 since any
other
linkage to glucose would not have afforded erythritol. If
xylose had
been linked to galactose, the xylopyranosyl moiety
would have been
attached to threitol. Combining saccharides 4
and 5 via a

-
D-xylopyranosyl bond to the 4 position of the glucose
unit of trisaccharide 5 gives pentasaccharide 7 (Fig.
2). If structure
7 represents the predominant repeat unit of the ribose free EPS,
the
last remaining glycosidic bond to be determined is the one
between
galactose and
glucose.
The
1H NMR pentamer spectrum showed three

-anomeric
protons, and two of these doublets and their associated coupling
networks
matched with the

-galactopyranose and

-xylopyranose H-1
protons
observed in saccharides 4 and 5. That these two resonances
disappeared
upon an aqueous borohydride reduction indicates that they
are
reducing end

-anomeric protons. The borohydride-resistant

-anomeric
proton correlated with the most upfield glycosidic
anomeric carbon
(100.6 ppm) and matched the anticipated chemical shifts
and proton
coupling network for an

-
D-galactopyranosyl
moiety (Table
3;
Fig.
4) (
9).
Furthermore, the gradient-enhanced HMBC experiment
showed a correlation
between the

-
D-galactopyranosyl anomeric
proton and the
C-4 carbon of a

-
D-glucopyranosyl unit (77.6 ppm)
(
21). Thus the two predominant oligosaccharides in the
mixture
were pentamers 7 and 8, which represent the repeat unit of the
ribose-free polysaccharide. The fact that two pentamers were obtained
by size exclusion chromatography is most likely due to the similar
acid
hydrolysis rates of position 4-linked

-galactopyranosyl
and

-xylopyranosyl glycosidic bonds (
34).

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|
FIG. 4.
The -anomeric and ring proton regions of a 500-MHz
gradient-enhanced absolute-value COSY spectrum of a mixture of
pentasaccharides 7 and 8. The boxed assignments indicate protons with
HMBC correlations to anomeric carbons on adjacent rings (see inset for
key).
|
|
The last remaining assignment was the attachment of ribose. As was
previously mentioned, the absence of ribose in significant
amounts in
any of the oligosaccharides supports a structure where
a
ribofuranosidic group is linked to the backbone of the polysaccharide.
Methylation analysis of the EPS revealed a terminal ribofuranose,
further supporting this mode of attachment. In addition, methylation
analysis indicated that the xylopyranose moiety was 3,4-linked.
This
linkage pattern, as well as the structure of the periodate
oxidation
product (compound 6), supports a ribofuranosyl group
at position 3 of
xylose.
Proof of ring size and linkage stereochemistry was obtained in two
ways. First, a
13C NMR experiment on the intact
polysaccharide was performed using
a 10-mm wide-bore probe (40°C).
The spectrum indicated the absence
of pendant acyl groups (acetate,
succinate) and acetals. Signals
at 84.89 and 85.81 ppm were readily
assigned to C-3 of NosA and
C-4 of Rib
f, respectively. The
lack of any signal greater than
104.86 ppm typically rules out a

-linkage (
26,
29), leaving

-
D-Rib
f as the only possible mode of
attachment. Additional proof
for this assignment was obtained from the
NMR analysis of the
polysaccharide obtained after lithium and
ethylenediamine treatment,
a reaction which removes uronosyl moieties
(
16,
18). A downfield
doublet was observed in the
1H NMR spectrum (5.46 ppm;
J = 4.4 Hz), and
this proton correlated
in an HMQC experiment with a carbon at 103.8 ppm. The chemical
shifts and coupling constants found for the anomeric
position
match the values anticipated for

-ribofuranosides (
2,
29),
the typical coupling constant for

-ribofuranosides being
1 to
1.2 Hz (
2,
8,
29). Furthermore, the COSY spectrum of
this
material revealed an H-4 resonance at 4.4 ppm, and this proton
correlated with a carbon at 85.5 ppm in an HMQC experiment, clear
evidence of a furanosyl ring. Thus the structure of the repeat
unit
contains an

-ribofuranosyl moiety as shown in Fig.
2 (compound
9).
 |
DISCUSSION |
Although lactyl-containing uronic acids were reported previously
in cyanobacteria (7), the 3-O-lactyl glucuronic
acid described here was reported only once before: in the
exopolysaccharide produced by a strain of the bacterium
Alteromonas (NMR spectral data not determined)
(6). This organism was originally found on the epidermis of
a worm (Avinella caudata) growing near a deep sea hydrothermal vent in the eastern Pacific Ocean (6). Since
the uronic acid is present in an organism as globally significant as
N. commune, we have named this compound nosturonic acid
(NosA). Since both Alteromonas and N. commune are
found in so-called "extreme environments," nosturonic acid or
uronic acids with lactyl moieties may play pivotal roles in the ability
of organisms to survive under harsh conditions. Such a functional group
can act as a "spacer arm" or "linker," and could aid in
adherence of the EPS to inorganic or organic surfaces (biofilms) and/or
allow covalent attachment of UV-absorbing pigments or adjacent
polysaccharide chains (molecular scaffold).
The field samples that tested positive for the presence of nosturonic
acid belong to "form species" N. commune as defined through group I intron analysis (D. Wright, T. Prickett, R. F. Helm, and M. Potts, submitted for publication). Nosturonic acid could
not be detected in N. commune UTEX 584 when grown under the
same conditions used for N. commune DRH-1. N. commune UTEX 584 is a culture collection strain of unknown origin
(and probably incorrectly named) that does not belong in the form
species group on the basis of intron analysis (Wright et al.,
submitted). As such nosturonic acid may be a marker for the EPS of a
restricted group of cyanobacteria.
Previous reports on the extracellular polysaccharides of cyanobacteria
have suggested that their structures may not be comparable to those of
algae, bacteria, or fungi (19). In essence the question of
regularity (repeat unit or averaged structure) is considered open, as
conflicting evidence has been reported. In our work it appears that the
N. commune EPS does contain a predominant repeat unit under
the specific conditions used in our experiments. Since mannose and
glucuronic acid were found in the original EPS preparations but were
not found in any of the oligomers we have investigated, we assume the
these carbohydrates were derived from degraded cellular material and/or
capsular polysaccharide. The possibility that these groups are also
present in the EPS in very small amounts does, however, exist. In this
context it should be pointed out that the physical properties of the
EPS change according to environmental conditions and that growth for
periods greater than the 2-week period used here provides a slightly
different polysaccharide (data not shown). This suggests that there is
some degree of flexibility in the sequence of, and control over, the
polysaccharide assembly process. As a consequence, cyanobacteria may
produce a polysaccharide with a specific linkage pattern under one set
of environmental conditions but as the environmental cue changes
(extreme heat, lack of water) the polysaccharide structure could be
modified to insure the viability of the organism. This makes the
structural analysis of cyanobacterial polysaccharides quite challenging
especially for field materials, as they may contain several
polysaccharides, each representing the recent environmental history of
the location. Such behavior is not without precedent (5),
and, as we have reported here, different amounts of nosturonic acid
were measured in the field-grown materials of N. commune
from different geographic locations.
The presence of ribose in the N. commune EPS is a novel
feature. There are scattered reports of ribose in the extracellular polysaccharides of cyanobacteria (5), but this is the first unambiguous identification. Ribose is well known as a component of the
lipo- and capsular polysaccharides from many gram-negative bacteria,
where it is found exclusively as a
-furanosyl residue (8, 17,
37). Why does a polysaccharide involved in the protection of an
organism from an extreme environment have a carbohydrate as labile as
ribose? One could theorize that the moiety protects neighboring
glycosidic bonds from the more common glycan hydrolases. Under this
scenario, the selective removal of the ribose group should leave the
polysaccharide more susceptible to enzymatic depolymerization (Z. Huang, T. Prickett, M. Potts, and R. F. Helm, submitted for
publication). Another possibility is that, because N. commune is restricted to neutral and/or alkaline environments, the
acid-labile nature of ribose is never an important factor. Autoclaving
the crude EPS results in a decrease in solution viscosity, and free
ribose was detected in the resulting aqueous solution by TLC. This
qualitative observation supports the possibility that ribose is
partially responsible for the gelatinous consistency of the native
material (viscosity modifier).
Colonies of N. commune are a conspicuous feature of
nutrient-poor terrestrial soils on all continents from the tropics to the polar regions (24). Desiccated crusts are brittle and
friable but have the consistency of cartilage when rehydrated. The
massive and rapid swelling of desiccated colonies following rainfall is sufficiently striking that it was even the subject of medieval folklore
(25). These rheological properties of the glycan, as well as
its resistance to degradation in situ, its ability to prevent membrane
fusion upon removal of water, its capacity to immobilize the water
stress protein Wsp and UV-absorbing pigments, and its significant
contribution to the dry weight of colonies emphasize the pivotal role
for this biopolymer in the biology of N. commune,
particularly the capacity for desiccation tolerance. The solving of the
structure of the glycan provides crucial data for investigating how its
synthesis is regulated, how it is modified through environmental
stress, and how it interacts with other components of the response to
desiccation (secreted UV-absorbing pigments and carbohydrate-modifying enzymes).
 |
ACKNOWLEDGMENTS |
This work was supported by the Naval Research Laboratories
(DARPA, N00173-98-1-G005-LOG) as well as the National Science
Foundation (IBN 9513157). D.E., H.L., and W.P. were supported in part
by the undergraduate research program of the Department of Biochemistry.
We thank Kratos Analytical (Brian Stahl) for performing the MALDI-TOF
analyses and Tom Glass (Department of Chemistry, Virginia Tech) for
helpful discussions concerning the NMR experiments.
 |
FOOTNOTES |
*
Corresponding author. Mailing address: Fralin
Biotechnology Center, Virginia Tech, Blacksburg, VA 24061-0346. Phone:
(540) 231-4088. Fax: (540) 231-7126. E-mail: helmrf{at}vt.edu.
 |
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