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Journal of Bacteriology, March 2000, p. 1328-1332, Vol. 182, No. 5
0021-9193/00/$04.00+0
Copyright © 2000, American Society for Microbiology. All rights reserved.
Effect of Temperature on Stability and Activity of Elongation
Factor 2 Proteins from Antarctic and Thermophilic Methanogens
Torsten
Thomas and
Ricardo
Cavicchioli*
School of Microbiology and Immunology, The
University of New South Wales, Sydney 2052, NSW, Australia
Received 21 September 1999/Accepted 9 December 1999
 |
ABSTRACT |
Despite the presence and abundance of archaea in low-temperature
environments, little information is available regarding their physiological and biochemical properties. In order to investigate the
adaptation of archaeal proteins to low temperatures, we purified and
characterized the elongation factor 2 (EF-2) protein from the Antarctic
methanogen Methanococcoides burtonii, which was expressed
in Escherichia coli, and compared it to the recombinant EF-2 protein from a phylogenetically related thermophile,
Methanosarcina thermophila. Using differential scanning
calorimetry to assess protein stability and enzyme assays for the
intrinsic GTPase activity, we identified biochemical and
biophysical properties that are characteristic of the cold-adapted
protein. This includes a higher activity at low temperatures
caused by a decrease of the activation energy necessary for
GTP hydrolysis and a decreased activation energy for the irreversible
denaturation of the protein, which indicates a less thermostable
structure. Comparison of the in vitro properties of the proteins with
the temperature-dependent characteristics of growth of the organisms
indicates that additional cytoplasmic factors are likely to be
important for the complete thermal adaptation of the proteins in vivo.
This is the first study to address thermal adaptation of proteins from
a free-living, cold-adapted archaeon, and our results indicate that the
ability of the Antarctic methanogen to adapt to the cold is likely to involve protein structural changes.
 |
INTRODUCTION |
It is now clearly established that
archaea are present in low-temperature environments and not restricted
to extreme environments such as high-temperature and high-salt habitats
(7). In regions of the ocean, archaea have been reported to
contribute up to 34% of the procaryotic biomass (8). While
this implies that archaea have a significant ecological role, little
information is available concerning physiological or biochemical
properties of these organisms in these cold habitats. This is
largely due to the difficulties in isolating low-temperature-adapted
(psychrophilic or psychrotolerant) archaea from the environment and
cultivating them in the laboratory. Franzmann and colleagues have,
however, successfully isolated and described monocultures of three
archaeal organisms from Antarctic lakes (12). One of these,
Methanococcoides burtonii, was isolated from the anaerobic,
methane-saturated, bottom waters of Ace Lake, where the temperature is
a constant 1 to 2°C (13). M. burtonii is a
methanogenic archaeon and has a growth temperature range from
2.5 to
28°C, with fastest growth occurring at 23°C.
The mechanisms allowing psychrophilic and psychrotolerant (11, 24,
25) and mesophilic (18, 19, 25, 30) bacteria and
eukarya to adapt to low temperatures have been reviewed elsewhere. Organisms growing at low temperatures encounter a number of growth constraints: enzyme reaction rates decrease, the affinity of uptake and
transport systems decreases, membranes become less fluid, and nucleic
acid structures become more stable. In response, microorganisms have
evolved various ways to adapt. For example, increases in membrane
fluidity are obtained through a relative increase in polyunsaturated
fatty acids, and microorganisms that are restricted to temperature
ranges below 15 to 20°C tend to be found in environments that are
rich in organic substrates to compensate for their less effective
uptake and transport systems. Cold shock and cold acclimation proteins
are also synthesized to enable gene expression to continue at low temperatures.
Psychrophilic and psychrotolerant bacteria and eukaryotes appear to
compensate for the limitations imposed by reduced thermal energy by
producing proteins with a higher specific activity at low temperatures
than that of their mesophilic or thermophilic counterparts
(15). The increased activity at low temperatures is thought
to be due to a higher flexibility of protein structure. As a
consequence, cold-adapted proteins are also less thermostable. A number
of structural features have been identified as contributing to a less
stable or more flexible structure, including the loss of salt bridges,
greater solvent interaction with surface structures, and extended loop
structures (reviewed in reference 11).
We have recently reported a structural and evolutionary analysis of the
archaeal elongation factor 2 (EF-2) proteins from M. burtonii and closely related mesophilic and thermophilic
methanogens (31). EF-2 is a GTPase involved in the
translocation step of the ribosome during protein synthesis. One of the
most significant differences between mesophilic and cold-adapted
bacteria is that ribosomes remain active at low temperatures (2,
3, 5, 17, 23, 33). While comparative studies have not been
performed with archaea, due to the essential function of protein
synthesis, it is likely that ribosomes and associated factors are also
thermally adapted. Comparison of the predicted three-dimensional
structure of the EF-2 proteins of M. burtonii and a
phylogenetically closely related thermophile, Methanosarcina
thermophila (fastest growth at 50 to 55°C), has shown that the
M. burtonii EF-2 possesses structural features indicative of
a more flexible (unstable) protein (31). These features
include fewer salt bridges, less-packed hydrophobic cores, and the
reduction of proline residues in loop structures. As a result, it is
expected that the M. burtonii EF-2 will have lower stability
and increased activity at low temperatures.
In this study, we present a comparative biochemical and biophysical
characterization of the EF-2 proteins from M. burtonii and
M. thermophila. The proteins were overexpressed in
Escherichia coli and purified to homogeneity. By using
differential scanning calorimetry (DSC), the M. burtonii
EF-2 was shown to have lower thermostability than the M. thermophila EF-2. By in vitro GTPase assays, the M. burtonii EF-2 was also shown to possess a higher intrinsic GTPase
activity at low temperatures. Moreover, it has been found that the
activity and stability profiles of the proteins did not simply
correlate with the temperatures at which each methanogen had the
highest growth rate. The implications of these findings are discussed.
 |
MATERIALS AND METHODS |
Construction of expression vector.
Genomic DNA was extracted
and purified from M. burtonii and M. thermophila
as described previously (31). The aef-2 genes (accession no. AF003869 and AF022779 for M. burtonii and M. thermophila, respectively) were cloned into the
expression vector pCYB2 (New England Biolabs) according to the method
of Tillett and Neilan (32), enabling the expression of the
genes without additional vector-derived amino acid residues. The
recombinant constructs encoded the self-cleavable intein from
Saccharomyces cerevisiae and a chitin-binding domain fused
to the carboxyl terminus of EF-2. To construct the recombinant
plasmids, the genes from each organism were PCR amplified using two
different sets of primers. For the first amplification, the primers
were EFM (5'-TAGCATATGGGACGAAGGAAGAAAATGGTTGAGCGTGT-3') and
MB3S (5'-CATGCTCATAAAGTCTTCTGC-3') or MT3S
(5'-CATTGAAAGGTAGTCAGAAGC-3') for M. burtonii and
M. thermophila, respectively. For the second amplification,
the primers were I5S (5'-AAGAAAATGGTTGAGCGTGT-3') and MB3L
(5'-GGTACCCTTGGCAAAGCACATGCTCATAAAGTCTTCTGC-3') or MT3L (5'-GGTACCCTTGGCAAAGCACATTGAAAGGTAGTCAGAAGC-3') for M. burtonii and M. thermophila, respectively. Reactions
were carried out in 20-µl volumes with 100 ng of genomic DNA, 10 pmol
of each primer, 2.75 mM MgCl2, Taq reaction
buffer (Boehringer Mannheim), and 1 U of Taq (Boehringer
Mannheim)-PFU (Stratagene) polymerase mix (unit ratio, 10:1)
for 25 cycles (95°C, 10 s; 50°C, 20 s; 72°C, 4 min)
after initial denaturation for 2 min at 95°C. The vector pCYB2 was
also amplified in two PCRs containing the primers V5LM (5'-CCTTCGTCCCATATGCTATGGTCCTTGTTGGTGAAGTG-3') and V3S
(5'-AATGTTTTAATGGCGGATGG-3'), and V5S
(5'-TGGTCCTTGTTGGTGAAGTG-3') and V3L
(5'-TGCTTTGCCAAGGGTACCAATGTTTTAATGGCGGATGG-3'). For the
vector, reactions were carried out in 20-µl volumes with 1 ng of
vector, 10 pmol of each primer, 2.75 mM MgCl2,
Taq reaction buffer (Boehringer Mannheim), and 1 U of
Taq (Boehringer Mannheim)-PFU (Stratagene)
polymerase mix (unit ratio, 10:1) for 20 cycles (95°C, 10 s;
55°C, 20 s; 72°C, 8 min) after initial denaturation for 1 min
at 95°C. All amplicons were purified with a Prep-a-gene kit (Bio-Rad)
and resuspended in 10 mM Tris-HCl-1 mM EDTA, pH 8. One hundred
nanograms of each cleaned PCR product (i.e., two vector products and
two aef-2 products) were mixed, adjusted to 100 mM NaCl in a
10-µl volume, and subjected to 3 min at 95°C followed by four
cycles with 2 min at 68°C and 15 min at 25°C. The DNA was directly
transformed into chemically competent E. coli strain TOP10F'
[F' {laqIq Tetr}mcrA
(mrr-hsdRMS-mcrBC)
80lacZ
M15
lacX74 deoR recA1 araD139
(ara-leu)7697 galU galK rpsL endA1 nupG]
cells. The construction of each recombinant plasmid was verified by
restriction digests and complete DNA sequencing of the insert and
flanking regions. The constructs used for expression showed no
mutations and were termed pMB and pMT for those containing the M. burtonii and M. thermophila aef-2 genes, respectively.
Overexpression and purification.
The plasmids pMB and pMT
were transformed into E. coli strain BL21 [E.
coli B F
dcm lon ompT
hsdS(rB
mB
)
gal] or BL21 containing the plasmid pUBS520 (4).
Cells were grown at 37°C to an optical density at 600 nm of 0.5. Expression of the fusion protein was induced by the addition of 1 mM
isopropyl-
-D-thiogalactopyranoside, and cultures were
incubated for 16 h at 14°C. Cells were harvested and resuspended
in 1/10 culture volume of CBT8 buffer (20 mM Tris-HCl [pH 8], 200 mM
NaCl, 5 mM MgCl2, 10 µM GDP, 100 µM
phenylmethylsulfonyl fluoride). Cells were lysed in a French pressure
cell, and the cell extract was cleared by centrifugation
(12,000 × g, 30 min, 4°C). The supernatant was
loaded on a chitin bead column (1/100 volume of culture), washed with
10 column volumes of CBT8, quickly flushed with 3 column volumes of
CBT8 containing 100 mM dithiothreitol (DTT), and incubated for 16 h at 4°C. Protein fractions were eluted from the column with CBT8 and
stored with the addition of 1 volume of glycerol at
20°C. EF-2
protein concentration was determined with the Coomassie Plus protein
assay (Pierce) with bovine serum albumin as a standard. Protein purity
was determined by visualization by sodium dodecyl
sulfate-polyacrylamide gel electrophoresis (SDS-PAGE). The molecular
masses of the proteins were determined by matrix-assisted laser
desorption ionization-mass spectrometry.
DSC.
Thermal unfolding of the purified EF-2 proteins was
investigated by DSC. Freshly purified proteins were concentrated by
ultrafiltration to 2 mg/ml and dialyzed against 20 mM
morpholinepropanesulfonic acid (MOPS) (pH 7.5) and 1 mM
-mercaptoethanol. The final dialysate was kept as a reference for
the DSC. Prior to loading, the samples were filtered
(0.2-µm-pore-size filter) and degassed with stirring for 10 min at
4°C. Calorimetry was performed on a MicroCal VP-DSC calorimeter, and
data were analyzed with the Origin MicroCal DSC software package.
Intrinsic GTPase activity assay.
The intrinsic GTPase
activity of EF-2 was determined essentially as described by Rao and
Bodley (22). Cryogenically stored EF-2 proteins were
dialyzed against 20 mM MOPS (pH 7.5) and 1 mM DTT. The assay mix (30 µl) contained 5 to 6 µM purified EF-2 protein, 20 mM MOPS (pH 7.5),
1 mM DTT, and various supplements, including the aliphatic alcohols
ethylene glycol, ethanol, and 2-propanol and the divalent cations
barium, magnesium, and strontium. After 2 min of preincubation at the
assay temperature, the reaction was initiated by the addition of 50 µM [
-32P]GTP (0.5 µCi). Aliquots (5 µl) were
withdrawn at appropriate time points, the reaction was terminated by
the addition of an equal volume of 10% (vol/vol) formic acid, and 2 µl was spotted onto a polyethyleneimine-impregnated cellulose
thin-layer chromatography plate. The thin-layer chromatography plate
was developed in 0.75 M potassium phosphate (pH 3.4), and the
radioactive GDP and GTP were detected and quantified using phosphor
screens (Bio-Rad GS425). Image analysis was performed using the Bio-Rad
software package Multi-Analyst.
 |
RESULTS AND DISCUSSION |
Overexpression and purification of the EF-2 proteins.
In order
to investigate the biochemical and biophysical properties of the EF-2
proteins from M. burtonii and M. thermophila, both proteins were overexpressed in E. coli as fusion
proteins with a yeast intein and a chitin-binding domain. This system
has been successfully applied to the expression and purification of another archaeal protein (27). In E. coli BL21,
expression levels of both fusion proteins were low, with yields
estimated at 0.1 to 0.2 mg from pMB and 0.4 to 0.5 mg from pMT for
fusion proteins per g of E. coli cell wet weight (cww) (Fig.
1). The M. burtonii and
M. thermophila aef-2 genes possess 11/10 (2.9% of a total 730 codons) and 12/18 (4.1%) AGA/AGG codons, respectively. These arginine codons are rarely used in E. coli, and the
availability of the cognate tRNA may be limiting expression of the
proteins. In order to test this, the plasmid pUBS520, which encodes the E. coli tRNAArgAGA/AGG genes
(4), was coexpressed with pMB or pMT. In the presence of
pUBS520, yields of the fusion protein were 4 to 20 times higher (~2
mg per g of cww) (Fig. 1). The purity of the EF-2 proteins expressed
from BL21(pUBS520) was estimated by visualization on SDS-PAGE as >95%
(Fig. 1), and the overall yield was ~1 mg per g of cww. The yield
from this overexpression and purification procedure is more than
20-fold greater than that for previously described methods for the
purification of an elongation factor protein from an archaeal
hyperthermophile (9).

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FIG. 1.
SDS-7.5% PAGE of crude E. coli cell
extracts after induction and purified EF-2 protein from M. burtonii and M. thermophila. Lane M, broad-range
molecular size markers (Bio-Rad); lane 1, crude cell extract of
E. coli BL21 containing plasmid pUBS520; lane 2, E. coli BL21 containing pMB; lane 3, E. coli BL21
containing pMT; lane 4, E. coli BL21 containing pUBS520 and
pMB; lane 5, E. coli BL21 containing pUBS520 and pMT; lane
6, purified EF-2 from M. burtonii; lane 7, purified
EF-2 from M. thermophila. The upper arrowhead (F) indicates
the position of the EF-2 fusion protein; the lower arrowhead (E)
indicates the position of the EF-2 protein.
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|
The purified proteins from M. burtonii and M. thermophila had a molecular mass as determined by mass
spectrometry of 80,567 and 80,631 (±100) Da, respectively, which
correlates well with the theoretical masses of 80,477 and 80,564 Da,
respectively, derived from the amino acid sequences (31).
Protein stability and thermal unfolding.
The thermostability
of the purified proteins was examined by DSC. At scan rates
(v) of 1.5 K/min, the temperature values of the maximum heat
capacity (Tm) were 50.5 and 55.6°C for
M. burtonii and M. thermophila EF-2, respectively
(Fig. 2A). Rescanning of the protein
samples after they were heated beyond the transition peak (i.e., 55 to
60°C) and then cooled to 4°C resulted in no further increases in
heat capacity (data not shown). This indicates that the unfolding of
the EF-2 proteins from both organisms is an irreversible process.

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FIG. 2.
Excess heat capacity of the EF-2 proteins from M. burtonii (solid lines) and M. thermophila (dotted
lines) versus temperature at scan rates of 1.5 (A) and 0.1 (B) K/min.
Measurements were performed in 20 mM MOPS (pH 7.5) and 1 mM
-mercaptoethanol.
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|
When the scan rate was decreased (v = 0.1 K/min), the
values for Tm shifted toward lower temperature
values with 37.4 and 49.7°C observed for the M. burtonii
and M. thermophila EF-2, respectively (Fig. 2B).
Significant changes in the shape of the heat capacity curve were also
observed. It has previously been shown that the shape of DSC
thermograms of irreversible processes is scan rate dependent
(26). In order to further analyze the denaturation process,
a simple kinetic model for the thermal transition of the EF-2
proteins was used, where the native protein N undergoes an
endothermic and irreversible step to a denatured state D
with a first-order
rate k constant
k (N
D). According to
this model, the rate constant of the reaction at a given temperature
t can be calculated by the formula k = vCp/(Q
Qt) with
Cp being the excess heat capacity at
t, Qt being the heat evolved at a
given t, and Q being the total heat of the
process (26).
The calculated values of k (as lnk) for the
M. burtonii and M. thermophila EF-2 proteins
for three different scan rates (v = 0.1, 0.5, and 1.5 K/min) were plotted against the inverse of the absolute temperature (in
K) (Fig. 3). According to the Arrhenius equation [k = Ae(
E/RT)], the slope of
the straight line corresponds to
E/R, with E being the activation energy of the process and R being the
universal gas constant. From this, values for E of 203 and
351 kJ/mol were calculated for M. burtonii and
M. thermophila EF-2, respectively. These data show that the
activation energy for the unfolding process of EF-2 from M. burtonii is significantly lower than that for M. thermophila and indicate that the M. burtonii EF-2
has a less stable structure.

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FIG. 3.
Arrhenius plot for the reaction rate of thermal
denaturation (calculated as described in the text) for M. burtonii EF-2 (circles) and M. thermophila EF-2
(squares). Values for three different scan rates (0.1, 0.5, and 1.5 K/min) were used. The straight lines represent linear fits to the data,
which were used to calculate the activation energy of the reaction.
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|
It should be noted that the model applied to analyze the thermograms
may only represent an approximate description of the EF-2 unfolding and
denaturation process. Deconvolution of the thermograms using various
models incorporated in the Origin software (see description in
Materials and Methods) indicated that the thermal unfolding of both
proteins is best described by a model with three or more separate,
non-two-phase unfolding events. This is consistent with the known
multidomain structure of the bacterial homologue to EF-2, elongation
factor G (1, 6), and the predicted structure of EF-2
(31). The model presented above, however, is sufficient to
make a qualitative interpretation about the overall thermolability of
the EF-2 proteins and to let us reach the conclusion that the M. burtonii protein is less stable.
In vitro activity.
The EF-2 proteins from both organisms
showed a low intrinsic activity for the hydrolysis of GTP to GDP. For
example, 0.02 mol of GTP was hydrolyzed per mol of M. thermophila EF-2 per min at 40°C. This is comparable to the
activity in the absence of stimulating factors described for the EF-2
protein from the archaeal hyperthermophile Sulfolobus
solfataricus (0.016 mol of GTP hydrolyzed per mol of S. solfataricus EF-2 per min at 60°C) (20).
The intrinsic activity of S. solfataricus EF-2 has been
shown to be stimulated about 300-fold by the presence of aliphatic alcohols and divalent cations. This stimulatory effect was attributed to the increased affinity of the EF-2 for GTP and was proposed to
involve a conformational change in a hydrophobic region near the
catalytic site (21). The effect of various combinations of
aliphatic alcohols and divalent cations was tested with the EF-2
proteins from M. burtonii and M. thermophila. The
highest level of stimulation (about eightfold) for both proteins was
observed by the addition of 10 mM BaCl2 and 10% (vol/vol)
2-propanol. As a result, these conditions were used for subsequent
activity assays. These conditions are similar to those used for the
S. solfataricus EF-2 (greatest stimulation by 8 mM
BaCl2 and 40% ethylene glycol) and E. coli
elongation factor G (16-fold stimulation by 20% 2-propanol) (10).
In the GTPase assays, the amount of GTP hydrolysis was directly
proportional to the amount of purified EF-2 added, thereby indicating
that the reaction observed is enzymatically catalyzed. When a
maltose-binding protein was purified by the same procedures, the GTP
hydrolysis observed was equivalent to that observed for spontaneous GTP
hydrolysis (data not shown). This demonstrates that the activity in
assays containing the EF-2 proteins is not a result of contaminating enzymes.
Initial rates were used to determine the temperature-dependent,
specific activity of both elongation factors. Marginal differences in
temperature optima for activity (34 and 36°C) and maximum reaction rates (0.14 to 0.18 mol of GTP hydrolyzed per mol of EF-2 per min) were
observed for EF-2 proteins from M. burtonii and M. thermophila, respectively (Fig. 4A).
While the activity profiles for the proteins are similar, the loss of
activity occurs at a lower temperature for the M. burtonii
EF-2. In addition, the M. burtonii EF-2 has measurable
activity at 7°C, whereas the lowest temperature for which activity
was observed for the M. thermophila EF-2 was 21°C.

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FIG. 4.
(A) Specific activity of the GTP hydrolysis for M. burtonii EF-2 (circles) and M. thermophila EF-2
(squares) versus temperature. (B) Arrhenius plot showing the logarithm
of GTP hydrolysis for M. burtonii EF-2 (circles) and
M. thermophila EF-2 (squares) versus the reciprocal of the
absolute temperature. Lines represent the regression of the linear
range used to determine the activation energy of catalysis (for values,
see the text). Activity was measured in the presence of 10% propanol
and 10 mM BaCl2.
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From the linear range of the Arrhenius plot, the activation energy for
GTP hydrolysis was determined to be 35.5 and 70.7 kJ/mol for M. burtonii and M. thermophila EF-2, respectively (Fig.
4B). The activation energy for GTP hydrolysis of EF-2 from the moderate hyperthermophile S. solfataricus (fastest growth at 70 to
80°C), is 85 kJ/mol (20). These data for activation energy
are consistent with the thermal energy of the environments in which the
archaea grow and clearly demonstrate that the EF-2 proteins have
undergone adaptations to enable catalytic activity under different
thermal constraints.
Correlation of in vitro stability and activity with cellular
physiology.
The in vitro activity and stability profiles of the
proteins were examined with respect to the upper temperature limits of growth of the organism and the temperature at which the organism has
the highest growth rate. The M. thermophila EF-2 shows no activity and a partial unfolding of the protein at the temperature at
which the organism has maximal growth rate (50 to 55°C). This may
indicate that the in vitro assay conditions do not reflect physiological conditions in vivo and that intracellular factors may be
important for stabilizing the protein. M. thermophila is known to produce and accumulate small, highly water-soluble molecules called compatible solutes in response to hyperosmotic conditions (29). Compatible solutes have been shown to stabilize
proteins against heat stress (14, 16, 28) and may therefore
play a role in thermal stabilization of the M. thermophila
EF-2 protein in vivo.
The M. burtonii EF-2 shows its maximal in vitro activity
(34°C) above the maximal growth temperature of the organism (28°C). Similar patterns of activity in comparison to temperature ranges of
low-temperature-adapted microorganisms have frequently been observed
(11). It is possible that the cytoplasm of the cold-adapted methanogen (and possibly of bacteria) contains factors that increase flexibility of the protein, thereby augmenting activity at low temperatures. Furthermore, EF-2 binds in vivo to rRNA and ribosomal proteins, and these interactions might modulate the
temperature-dependent activity profiles of the EF-2 proteins.
These studies, by comparing the in vitro activity and stability
properties of the EF-2 proteins from M. burtonii and
M. thermophila, show that the M. burtonii protein
possesses characteristics of a low-temperature-adapted protein. The in
vitro characteristics, however, do not simply correlate with the
maximal growth rates. In future studies, we will focus on the effects
of intracellular components on in vitro activity and stability in order
to gain a more complete understanding of the mechanisms of
physiological adaptation to the cold.
 |
ACKNOWLEDGMENTS |
We thank Anne Poljak, Charles Gerday, Thierry Lohienne, Paul
March, Ralf Mattes, and Daniel Tillett for help and advice and Paul
Curmi and Staffan Kjelleberg for critical review of the manuscript.
This work was supported by the Australian Research Council, Large
Grants scheme.
 |
FOOTNOTES |
*
Corresponding author. Mailing address: School of
Microbiology and Immunology, The University of New South Wales, Sydney
2052, NSW, Australia. Phone: 61-2-9385-3516. Fax: 61-2-9385-1591. E-mail: r.cavicchioli{at}unsw.edu.au.
 |
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Journal of Bacteriology, March 2000, p. 1328-1332, Vol. 182, No. 5
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Copyright © 2000, American Society for Microbiology. All rights reserved.
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