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Journal of Bacteriology, May 2000, p. 2660-2663, Vol. 182, No. 9
0021-9193/00/$04.00+0
Copyright © 2000, American Society for Microbiology. All rights reserved.
A Novel Sphingoglycolipid Containing Galacturonic
Acid and 2-Hydroxy Fatty Acid in Cellular Lipids of
Sphingomonas yanoikuyae
Takashi
Naka,1,2
Nagatoshi
Fujiwara,1,*
Eiko
Yabuuchi,3
Matsumi
Doe,4
Kazuo
Kobayashi,1
Yoshiko
Kato,2 and
Ikuya
Yano1,5
Department of Host Defence, Osaka City
University Graduate School of Medicine, 1-4-3 Asahi-machi, Abeno-ku,
Osaka 545-8585,1 Institute of Skin
Sciences, Club Cosmetics Co., Ltd., Nishi-ku, Osaka
550-0005,2 Department of
Microbiology and Immunology, Aichi Medical University, Aichi
480-1100,3 Department of Chemistry,
Faculty of Science, Osaka City University, Sumiyoshi-ku, Osaka
558-8585,4 and Japan BCG Laboratory,
Aichi-gun, Kiyose, Tokyo 204-0022,5 Japan
Received 6 December 1999/Accepted 4 February 2000
 |
ABSTRACT |
A novel sphingoglycolipid was isolated from Sphingomonas
yanoikuyae, and its structure was identified as a
galacturonosyl-
(1
1)-ceramide. This was a characteristic
sphingoglycolipid present in S. yanoikuyae and certain
other species of Sphingomonas, such as Sphingomonas
mali, Sphingomonas terrae, and Sphingomonas
macrogoltabidus, but not in the type species of
Sphingomonas, Sphingomonas paucimobilis.
 |
TEXT |
Sphingolipids are one of the most
ubiquitous components of eukaryotic cell membranes. In contrast, the
occurrence of sphingolipids in bacteria is rare. They have been
reported as sphingomyelin in Mycoplasma, sphingophospholipid
in Bacteroides and Bdellovibrio, aminoglycosphingolipid in Chlorobium, capnoid in
Capnocytophaga, Cytophaga,
Flavobacterium, Flexibacter, and
Sporocytophaga, sphingoglycolipid (SGL) in
Sphingomonas and Zymomonas, and ceramide in
Bacteroides and Sphingobacterium (6-8, 10,
15, 19). SGL (2-N-2'-hydroxymyristoyl dihydrosphingosine-1-glucuronic acid) containing glucuronic acid was
isolated first from cellular lipids of the type strain of Flavobacterium devorans ATCC 10829 (14, 18). A
similar SGL was found in a group of deep-yellow pigmented organisms,
including the type strain of Pseudomonas paucimobilis
(5). We proposed previously a new genus
Sphingomonas with the type species Sphingomonas paucimobilis, based on the existence of a unique SGL, the major type of ubiquinone (Q-10), 16S rRNA sequence, and phenotypic features. Furthermore, three new species, Sphingomonas yanoikuyae,
Sphingomonas parapaucimobilis, and Sphingomonas
adhaesiva, and one new combination, Sphingomonas
capsulata, were described from the homology of DNA-DNA hybridization and phenotypic characterization (15). SGLs
containing di-, tri-, and tetrasaccharides have been found in the type
strain of S. paucimobilis (7, 13). The major
ubiquitous SGL in Sphingomonas is a glucuronosyl ceramide
which is called SGL-1.
During research leading to the proposal of a new genus,
Sphingomonas, we have noticed the existence of a novel
alkali-stable sphingoglycolipid (SGL-1') in S. yanoikuyae
migrating close to but distinctive from an SGL-1 spot on a thin-layer
chromatogram (TLC) of silica gel G (Uniplate; Analtech, Newark, Del.)
developed with an acidic solvent system, chloroform-methanol-acetic
acid-water (100:20:12:5, by volume) (15). The objective of
this study was to isolate SGL-1' and to define its chemical structure.
We have demonstrated here an alkali-stable lipid that is identical to SGL-1' in S. yanoikuyae and other type strains of
Sphingomonas mali, Sphingomonas terrae, and
Sphingomonas macrogoltabidus.
Isolation of SGL-1'.
S. yanoikuyae EY 4208T,
S. mali EY 4206T, S. terrae EY
4207T, and S. macrogoltabidus EY
4304T were used in this study. The detailed history,
corresponding strain number, and culture conditions were described
previously (11, 12, 15). The crude lipids were extracted by
the method of Folch et al. (4). In brief, harvested bacteria
were sonicated and lipids were extracted with a chloroform-methanol
(2:1 and 1:3, by volume) mixture. After condensation of the organic
phase, extractable lipids were hydrolyzed with 0.5 N KOH (30°C,
3 h), which was followed by neutralization. Alkali-stable lipids
were again extracted with chloroform-methanol (2:1, vol/vol).
Alkali-stable lipids in S. yanoikuyae EY 4208T
revealed two major glycolipid spots on a TLC developed with an acidic
solvent system (Fig. 1A). The upper spot,
with an Rf value of 0.48, coincided with
glucuronosyl ceramide (SGL-1) isolated from S. paucimobilis
EY 2395T; however, the lower spot (SGL-1') did not
correspond to any sphingo- (or glycero-) glycolipid reported
previously. When the plate was developed with the neutral solvent
system, chloroform-methanol-water (65:25:4, by volume) (Fig. 1B), these
two spots were united to form a long tailing spot resembling anionic
phospholipid, suggesting that both compounds (SGL-1 and SGL-1') had an
anionic charge. SGL-1' was purified by using TLC developed with an
acidic solvent system until a single spot was obtained. Both SGL-1 and
SGL-1' were reactive with anthrone reagent to yield a brownish-purple color, but they did not react with Dittmer's and ninhydrin reagents. Similarly, two spots (SGL-1 and SGL-1') were found ubiquitously in
S. mali EY 4206T, S. terrae EY
4207T, and S. macrogoltabidus EY
4304T and were purified. They were analogous to those of
S. yanoikuyae EY 4208T, although the spot of
SGL-1' was not seen in S. paucimobilis EY 2395T.

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FIG. 1.
Thin-layer chromatograms of SGL-1 and SGL-1'. Shown are
solvent systems chloroform-methanol-acetic acid-water (100:20:12:5, by
volume) (A) and chloroform-methanol-water (65:25:4, by volume) (B).
2395, S. paucimobilis EY 2395T; 4208, S. yanoikuyae EY 4208T; 4206, S. mali EY
4206T; 4207, S. terrae EY 4207T;
4304, S. macrogoltabidus EY 4304T. Lipids used
were crude lipids (a), alkali-stable lipids (b), SGL-1 (c), and SGL-1'
(d).
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|
Molecular weight of SGL-1'.
Molecular weight was determined by
fast atom bombardment-mass spectrometry (FAB/MS) with triethanolamine
as a matrix. FAB/MS analysis of SGL-1 and SGL-1' showed the similar
result of quasimolecular ions at m/z 742.6 and 728.6, respectively, due to [M-H]
as the major ions and
fragment ions at m/z 566.6 and 552.6, respectively, due to
ceramide moiety corresponding to two molecular species (Fig.
2). The molecular weight and
fragmentation of SGL-1' were essentially identical to those of SGL-1.

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FIG. 2.
Negative FAB/MS spectra of SGL-1 and SGL-1' from
S. yanoikuyae EY 4208T. The major molecular ions
were detected at m/z 742.6 and 728.6, and fragment ions of
ceramide cleaved of carbohydrate moiety were detected at m/z
566.6 and 552.6.
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|
Composition of fatty acids and long-chain bases in
ceramide.
SGL-1' was hydrolyzed with saturated
Ba(OH)2 solution (100°C, 16 h). Long-chain bases
were extracted with diethyl ether. After acidification of the residues,
fatty acids were extracted with n-hexane. Trimethylsilyl
(TMS) derivatives of long-chain bases and fatty acid methyl esters were
identified by gas chromatography (GC) and GC-mass spectrometry (GC-MS).
C20-sphingosine and C21-monocyclopropanoyl dihydrosphingosine were identified as the long-chain bases from fragment ions (C2-C3 cleavage of TMS derivative, m/z 132;
[M-132]+, m/z 339; [M-103]+,
m/z 368; [M-15]+, m/z 456 for
C20-sphingosine; and C2-C3 cleavage of TMS derivative, m/z 132; [M-132]+, m/z 353;
[M-103]+, m/z 382; [M-15]+,
m/z 470 for C21-monocyclopropanoyl
dihydrosphingosine) by GC-MS analysis (20) and TLC
(Rf value and ninhydrin-positive spot). On the
other hand, 2-hydroxymyristic acid was identified as the major fatty
acid, based on the quasimolecular ion ([M]+,
m/z 258) and characteristic fragment ions of 2-hydroxy fatty acid methyl ester ([M-59]+, m/z 199 and
m/z 90 and 103).
Identification of carbohydrate moiety and linkage analysis.
SGL-1' was first reduced with LiAlD4 (70°C, 4 h)
(18). After that, the alditol acetate derivative was
obtained by hydrolysis with trifluoroacetic acid (120°C, 1 h),
reduction with NaBD4 (room temperature, 2 h), and
acetylation with acetic anhydride-pyridine (1:1, by volume). For
partially methylated alditol acetate analysis, SGL-1' was treated with
dimethyl iodide after reduction with LiAlD4 (3).
Alditol acetate and partially methylated alditol acetate derivatives
were analyzed and characterized by GC and GC-MS (1, 2). In
GC analysis, the alditol acetate derivative of SGL-1' exhibited the
same retention time as alditol acetate of galacturonic acid monohydrate
(Sigma Chemical Co., St. Louis, Mo.) (the reference standard) and a
different retention time than that of the alditol acetate derivative of
SGL-1, which contained glucuronic acid (Fig. 3A and B). The mass spectrum showed
characteristic fragment ions at m/z 218, 219, 290, 291, 362, and 363 (Fig. 3C). These fragment ions showed a signal of two mass
units higher than those of the alditol acetate derivative of
D-galactose, due to reduction with LiAlD4 at
the C-6 position. These results suggest the presence of galacturonic
acid as a carbohydrate moiety. Moreover, the GC-MS spectrum of the
partially methylated alditol acetate derivative showed characteristic
fragment ions of
2,3,4,6-tetra-O-methyl-1,5-di-O-acetyl galactitol at m/z 207, 147, 118, 163, 131, 162, and 102 (Fig. 3D). This result implies that the linkage of ceramide is at
position C-1 of galacturonic acid. On the other hand, the coupling
constant (J1.2) of galacturonic acid of SGL-1'
was 6.3 Hz (chemical shift, d = 5.693 ppm) from the
nuclear magnetic resonance (NMR) analysis (Table
1). Heteronuclear coupling constants
(1JH.C) were 162.1 Hz for SGL-1'.
These data suggest that galacturonic acid of SGL-1' is linked
-glycosidically to the long-chain base of lipid.

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FIG. 3.
Total ion gas chromatograms and mass spectra of alditol
acetate and partially methylated alditol acetate derivatives of SGL-1'
from S. yanoikuyae EY 4208T. Alditol acetate
derivatives of SGL-1 (A), SGL-1' (B and C), and a partially methylated
alditol acetate derivative of SGL-1' (D) are shown. The partially
methylated alditol acetate derivative of SGL-1' showed the fragment
pattern of
2,3,4,6-tetra-O-methyl-1,5-di-O-acetyl
galactitol. The fused silica capillary column SP-2380 was used, and the
GC oven temperature was programmed to increase linearly at 5°C/min
from 180 to 250°C.
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|
Based on above findings, the difference between SGL-1 and SGL-1' may be
only in their carbohydrate moiety. Taken together, the molar ratio of
galacturonic acid-fatty acid-long-chain base of SGL-1' is 1:1:1 by the
results of FAB/MS and component and quantitative analyses. The
alkali-stable sphingoglycolipid SGL-1' obtained from S. yanoikuyae appears to be most likely ceramide galacturonic acid
(2-N-2'-hydroxymyristoyl
C20-sphingosine-1-galacturonic acid and
2-N-2'-hydroxymyristoyl C21-monocyclopropanoyl
dihydrosphingosine-1-galacturonic acid). In gram-negative bacteria, the
presence of diacylglycerol-type glycolipids containing hexuronic acid
and sphingoglycolipids containing glucuronic acid has been demonstrated
(7, 10, 18), although the existence of sphingoglycolipid
containing galacturonic acid has not yet been reported for any
prokaryotic or eukaryotic cells. To our knowledge, this is the first
study to demonstrate this type of acidic sphingoglycolipid. The
relationship between SGL-1' and the biologic activity of acidic
sphingoglycolipid derived from bacteria and mammalian sources (9,
16, 17) is particularly interesting and will be discussed
taxonomically and biochemically in the near future.
 |
ACKNOWLEDGMENTS |
This work was supported in part by grants from Research on
Environmental Health to E.Y. and Research on Emerging and Re-emerging Infectious Diseases (Ministry of Health and Welfare, Japan), and The
United States-Japan Cooperative Medical Science Program against Tuberculosis and Leprosy.
 |
FOOTNOTES |
*
Corresponding author. Mailing address: Department
of Host Defence, Osaka City University Graduate School of Medicine,
1-4-3 Asahi-machi, Abeno-ku, Osaka 545-8585, Japan. Phone:
81-6-6645-3746. Fax: 81-6-6645-3747. E-mail:
m9687803{at}msic.med.osaka-cu.ac.jp.
 |
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Journal of Bacteriology, May 2000, p. 2660-2663, Vol. 182, No. 9
0021-9193/00/$04.00+0
Copyright © 2000, American Society for Microbiology. All rights reserved.
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