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Journal of Bacteriology, July 2001, p. 4235-4243, Vol. 183, No. 14
Department of Biochemistry and Molecular
Biology, University of Massachusetts, Amherst, Massachusetts 01003
Received 10 January 2001/Accepted 16 April 2001
Polyhydroxyalkanoic acids (PHAs) are a class of polyesters stored
in inclusion bodies and found in many bacteria and in some archaea. The terminal step in the synthesis of PHA is catalyzed by PHA
synthase. Genes encoding this enzyme have been cloned, and the primary
sequence of the protein, PhaC, is deduced from the nucleotide sequences
of more than 30 organisms. PHA synthases are grouped into three classes
based on substrate range, molecular mass, and whether or not there is a
requirement for phaE in addition to the
phaC gene product. Here we report the results of an
analysis of a PHA synthase that does not fit any of the described
classes. This novel PHA synthase from Bacillus
megaterium required PhaC (PhaCBm) and PhaR
(PhaRBm) for activity in vivo and in vitro. PhaCBm showed greatest similarity to the PhaCs of class III
in both size and sequence. Unlike those in class III, the 40-kDa PhaE
was not required, and furthermore, the 22-kDa PhaRBm had no
obvious homology to PhaE. Previously we showed that PhaCBm, and here we show that PhaRBm, is localized to inclusion
bodies in living cells. We show that two forms of PHA synthase exist, an active form in PHA-accumulating cells and an inactive form in
nonaccumulating cells. PhaC was constitutively produced in both cell
types but was more susceptible to protease degradation in the latter
type. Our data show that the role of PhaR is posttranscriptional and
that it functions directly or indirectly with PhaCBm to
produce an active PHA synthase.
Polyhydroxyalkanoic acids (PHAs) are
a class of aliphatic polyesters produced by many bacteria and archaea
in response to various environmental conditions. PHAs are generally
regarded as a carbon and energy reserve material (1, 10,
24). The accumulation of PHA increases in some bacteria when
growth is limited by a nutrient other than carbon, while in other
bacteria it readily accumulates during unrestricted growth (3,
17). These high-molecular-weight molecules, typically having
molecular weights on the order of 2 × 105
to 3 × 106, are composed of a linear
array of repeating 3-hydroxyacid monomeric units having the chemical
structure
-[O-CHR(CH2)xCO]- (10). The most common type of PHA found in natural
isolates is polyhydroxybutyric acid, where the side chain R is a methyl group and x is equal to 1 (1, 26).
Much attention has been given in recent years to the synthesis of PHAs
due to their perceived commercial potential (15, 28). PHA
synthases catalyze the polymerization of hydroxyacyl thioesters
(hydroxyacyl coenzyme A [HACoA]) into PHA with the release of
CoA. This key enzyme is required regardless of the pathway used by the
organism to generate HACoA substrates. Nucleotide sequences are
available for more than 30 PHA synthases, and they are grouped into
three classes based on the deduced amino acid sequences as well as data
on the substrate ranges of some of the enzymes (20). Class
I PHA synthases are encoded by phaC genes, are relatively
large ( Genes for other proteins in PHA biosynthetic pathways, such as
phaA, phaB, and phaZ, which encode a
ketothiolase, a reductase, and a depolymerase, respectively, have been
shown to occur in pha gene clusters (20). Also,
genes that specify a heterogenous group of low-molecular-weight PHA
inclusion body-associated proteins ( Previously we cloned a cluster of genes, phaP, -Q, -R, -B,
and -C, from Bacillus megaterium and ascribed
functions to three of them, leaving the two small genes,
phaR and -Q, with unknown functions
(16). Here we focus on PhaC and the 22-kDa PhaR, encoded on the phaRBC operon. Using in vivo and in vitro methods, we
show that PhaC and PhaR are essential for PHA synthase activity. We show two forms of PHA synthase, an active form in PHA-accumulating cells and an inactive form in nonaccumulating cells, where PhaC is more
susceptible to degradation. Like PhaC, PhaR localized to PHA inclusion
bodies in living cells, but unlike PhaC, it did not copurify with the
inclusion bodies. These are the first PHA synthase genes to be cloned
from the genus Bacillus. The enzymes are distinctly
different from all known PHA synthases and may be the founding members
of a new class.
Bacterial strains and growth conditions.
The bacterial
strains used in this study are listed in Table
1. Cultures were grown in Luria-Bertani
(LB) broth medium at 250 rpm or on LB medium plus 1.5% agar (Sigma
catalog no. A4550), unless otherwise stated. For plasmid selection in
Escherichia coli, ampicillin at 200 µg/ml, erythromycin
(ERY) at 200 µg/ml, or chloramphenicol (CHL) at 25 µg/ml was
included in the medium. For plasmid selection in B. megaterium, CHL at 6 µg/ml or ERY at 1 µg/ml plus lincomycin
at 25 µg/ml was used. E. coli was grown at 37°C and
B. megaterium was grown at 30°C, unless otherwise stated.
0021-9193/01/$04.00+0 DOI: 10.1128/JB.183.14.4235-4243.2001
Copyright © 2001, American Society for Microbiology. All rights reserved.
PhaC and PhaR Are Required for Polyhydroxyalkanoic
Acid Synthase Activity in Bacillus megaterium
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ABSTRACT
Top
Abstract
Introduction
Materials and Methods
Results
Discussion
References
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INTRODUCTION
Top
Abstract
Introduction
Materials and Methods
Results
Discussion
References
64 kDa), and catalyze polymerization of short-chain-length
(having a three- to five-carbon backbone) HACoAs. The prototype is that
of Ralstonia eutropha (formally called Alcaligenes eutrophus). Class II PHA synthases are also encoded by
phaC genes and are relatively large (
63 kDa). They
catalyze polymerization of medium-chain-length (having a 6- to
14-carbon backbone) HACoAs. The prototype is that of Pseudomonas
oleovorans. Class III PHA synthases are heteromeric, requiring two
subunits of approximately 40 kDa each (encoded by phaC and
phaE) which show no homology to each other, and catalyze the
polymerization of short-chain-length HACoAs. The prototype is that of
Allochromatium vinosum (formally called Chromatium
vinosum). There are two known exceptions to these three classes.
One is PHA synthase of Thiocapsa pfennigii, which has two
subunits, PhaC and PhaE, with approximately 85% similarity,
respectively, to those of A. vinosum (class III), but unlike
A. vinosum it can incorporate medium- as well as
short-chain-length HACoAs into the polymer (11). The other
exception is PHA synthase of Aeromonas caviae, which has
approximately 45% similarity to that of R. eutropha (class
I) and can incorporate 3-hydroxyhexanoyl thioester monomers into the
polymer (5).
14 to 24 kDa) occur in these
clusters. They are designated granule-associated proteins or phasins,
in analogy to oleosins found on the surface of oil bodies in plant
seeds (8, 25). Phasins influence inclusion body size and
yield of PHA but are not essential for PHA synthesis (29,
31).
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MATERIALS AND METHODS
Top
Abstract
Introduction
Materials and Methods
Results
Discussion
References
TABLE 1.
Bacterial strains and plasmids used in this
studya
Analysis of PHA inclusion body-associated proteins. PHA inclusion bodies were purified on sucrose gradients (17), and sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) analysis of PHA inclusion body-associated proteins was carried out as previously described (16).
Construction of plasmids.
Plasmids (Table 1; Fig.
1) were constructed by standard
procedures (2) and confirmed by restriction analysis and
sequencing.
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-D-thiogalactopyranoside (IPTG)-inducible T7 promoter. Translation was dependent upon the native
phaR translation signal. Also, PhaR formed an in-frame fusion to the N terminus of the vector-derived
His6 sequence, where the PhaR stop codon was
replaced by a multiple cloning site and His sequences from pET-21(+).
pGM54, which was used as a localization control, had the gfp
gene transcriptionally, but not translationally, fused to a truncated phaP; hence, gfp expression was under the control
of the phaP promoter and second-site translation initiation.
Construction of B. megaterium PHA05. In PHA05, a PHA-negative mutant of strain 11561, the pha genes from the EcoRI site in phaP to the HindIII site in phaC were replaced with an ERY resistance gene using a double-crossover homologous recombination strategy (Fig. 1). Strain 11561(pGM25) was plated on ERY-containing medium following growth in LB medium at 30°C, the permissive temperature, or 42°C, the nonpermissive temperature for replication of the plasmid. Sectors of colonies with a less opaque appearance were examined for absence of PHA accumulation. Several independent isolates of PHA-negative mutants were subcultured. ERY marker substitution was confirmed by Southern blotting.
Transformations. E. coli transformations were carried out using electroporation according to the manufacturer's instructions (Electroporator 2510; Eppendorf). B. megaterium was transformed based on previously published methods, with several modifications (27, 30). Twenty-milliliter cultures were grown from 1% inocula of fresh overnight cultures in 250-ml flasks at 35°C and 250 rpm to an optical density (OD) at 660 nm of 0.40. Protoplast preparation was at room temperature. Cells were harvested and resuspended in 2 ml of RHAF. (RHAF consists of [per liter] the following: NH4Cl, 1.0 g; Tris base, 12.0 g; KCl, 35 mg; NaCl, 58 mg; Na2SO4 · 10H2O, 300 mg; KH2PO4, 140 mg; MgCl2 · 5H2O, 4.26 g; yeast extract, 5 g; tryptone [Difco], 5 g; sucrose, 68.46 g; and 20% glucose, 10 ml. The pH was adjusted to 7.5 with HCl before addition of MgCl2 · 5H2O. Solid media contained 1% agar.) Protoplasts were formed by treatment with 600 µg of lysozyme per ml for 15 min. Protoplasts were pelleted at 1,000 × g for 5 min, washed gently in 2 ml of RHAF, pelleted again, and resuspended in 1 ml of RHAF. For transformation, 200 µl of protoplast suspension, up to 5 µg in 10 µl of plasmid DNA, and 200 µl of 35% polyethylene glycol (molecular weight, 8,000) prepared in RHAF were mixed gently and incubated at 37°C for 3 min, followed by immediate dilution with 3.0 ml of RHAF and pelleting at 1,000 × g for 5 min. For protoplast recovery, the pellet was resuspended in 1.0 ml of RHAF, incubated for 1.5 h at 37°C, plated on nonselective RHAF with 1.0% agar in 100-mm-diameter plates (350 µl per plate), and incubated overnight at 30°C. Recovered colonies were washed off the plates with 5 ml of LB medium and transferred to LB plates with appropriate selection.
Whole-cell extract preparations for activity assay and SDS-PAGE analysis. A 200-ml culture in LB medium plus CHL (6 µg/ml) grown from a 1% inoculum (in similar medium) for 9 h at 35°C at 250 rpm was harvested at 9,000 × g at 4°C, washed in 100 ml of 20 mM Tris-HCl (pH 8.0), and finally resuspended in 20 ml of 20 mM Tris-HCl (pH 8.0). The 10× (relative to the original culture volume) cell suspension was subjected to a single French press passage at 12,000 lb/in2 at 4°C. The resulting 10× whole-cell extracts were used immediately for determination of PHA synthase activity and Western blotting (see below).
PHA synthase activity assay.
PHA synthase activity in 10×
whole-cell extracts was determined with a discontinuous assay based on
a previously published method that uses dithionitrobenzoic acid (DTNB)
to monitor levels of free CoA (4, 13, 18). The reaction
was carried out at 28°C in a final volume of 1 ml with the following
components: 100 mM Tris-HCl, pH 8.0; 1 mM hydroxybutyryl-CoA substrate;
and 40 µl of 10× whole-cell lysate. Fifty-microliter samples were removed at various time points and immediately quenched with 50 µl of
1.0% trichloroacetic acid in 100 mM Tris-HCl, pH 8.0. Samples were
centrifuged for 1 min to remove particulate material, 95 µl of the
supernatant was removed and combined with 505 µl of 100 mM Tris-HCl
(pH 8.0) containing 1 mM DTNB, and absorbance at 412 nm was measured.
The concentration of CoA was calculated using the extinction
coefficient (412 nm) of 13,600 cm
1
M
1. One unit was defined as the amount of
enzyme required to convert 1 µmol of substrate in 1 min.
Immunoblotting. For each 10× whole-cell extract sample, approximately 30 µg of total cell protein was combined with 0.5 volume of 3× sample buffer (188 mM Tris-HCl [pH 6.8], 6% SDS, 30% glycerol, 0.03% bromphenol blue) and heated at 95°C for 5 min. Samples were briefly centrifuged, and the supernatant was loaded onto 12% polyacrylamide gels (Bio-Rad 161-0158; 37.5:1 acrylamide to bisacrylamide). Polypeptides were resolved at 15 V/cm for 2.5 h. Duplicate gels were prepared, one for Coomassie blue staining and the other for Western blotting, for which the protein was transferred to a polyvinylidene difluoride (PVDF) membrane (Qiagen). Immunoblotting was as follows. The PVDF membrane was washed for 5 min in phosphate-buffered saline (PBS) (pH 7.5), followed by incubation in 6% nonfat dairy milk for 2 h and three washes in PBS. The blot was incubated for 3 h in a 1/100 dilution of the primary antibody (anti-GFP; Clontech no. 8367-1) in PBS plus 0.5% bovine serum albumin (BSA) (A-7906; Sigma), rinsed five times in PBS-0.5% BSA, incubated for 1 h with a 1/1,000 dilution of the secondary antibody (goat anti-rabbit immunoglobulin G complexed with alkaline phosphatase) (catalog no. 111-055-045; Jackson Immuno Research), and rinsed five times in PBS-0.5% BSA followed by distilled water for 10 s. Bound antibody was detected using Sigma Fast 5-bromo-4-chloro-3-indolylphosphate-nitroblue tetrazolium alkaline phosphatase substrate tablets (B-5655) dissolved in distilled water. Between 1 and 2 min was sufficient for signal detection, which was quantified using a digital image of the blot and UN-SCAN-IT gel digitization software (Silk Scientific, Orem, Utah).
Expression, purification, and N-terminal identification of PhaR. E. coli BLR DE3(pGM78) in log phase was induced with 1 mM IPTG for 3 h. The culture was harvested by centrifugation at 9,000 × g and resuspended in 1/10 volume of 20 mM Tris-HCl, pH 8.0. The cell suspension was subjected to two French press passes at 11,000 lb/in2. The whole-cell extracts were centrifuged at 17,000 × g to separate the soluble and insoluble proteins. SDS-PAGE analysis of the soluble and insoluble fractions indicated that the PhaR-His6 product was in the insoluble fraction, presumably as protein inclusions. As previously described, N-terminal sequences were identified by Edman degradation using at least 200 pmol of protein transferred to PVDF following separation on SDS-15% polyacrylamide gels (16).
Microscopy and image analysis. PHA inclusion bodies were viewed either in phase contrast or stained with Nile Blue A (19). Phase-contrast microscopy was carried out on samples either prepared as wet mounts or embedded in 1.0% low-melting-point agarose at ×400 and ×1,000 magnifications. To view GFP, samples were prepared in 1.0% low-melting-point agarose at ×400 and ×1,000 magnifications under fluorescence (excitation, 390 to 450 nm; barrier filter, 480 to 520 nm; dichroic mirror, 470 nm). A Nikon Labophot-2 microscope with phase-contrast and fluorescence attachments was used. Images were acquired with a SPOT cooled color digital camera (Diagnostic Instruments, Inc.) and prepared using Adobe Photoshop version 5.0. Standardized exposure times were used for comparative data unless otherwise stated. Exposure times were in the range of 1.5 to 12 s.
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RESULTS |
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PhaR.
The phaR gene was originally identified in
B. megaterium as the first open reading frame in the
phaRBC operon, where the start of transcription was 182 bp
upstream from the translational start of the putative PhaR. Also, a
22-kDa minor band (relative to PhaC) coinciding with the estimated size
of PhaR was identified on SDS-polyacrylamide gels of proteins that
copurified with PHA inclusion bodies (16). To further
examine the putative PhaR, proteins stripped from PHA inclusion bodies,
which were isolated from cells at different time points representing
different growth phases, were run on SDS-polyacrylamide gels as
previously described. The results showed that PhaC and PhaP were the
two most abundant proteins that copurify with the PHA inclusion bodies
at all time points. Several other proteins of much lower abundance were
also present. These included a protein of about 22 kDa, the estimated
size of PhaR, detected only in stationary-phase cells (Fig.
2). The abundance of PhaC relative to the
22-kDa protein on purified inclusion bodies suggests that they are not
present in the cell in equimolar quantities. However, loss could have
occurred during the purification process.
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N-terminal sequences of PhaR.
N-terminal sequences of PhaR are
shown in Fig. 3. SDS-polyacrylamide gels
of whole-cell extracts of E. coli(pGM78) showed two bands
(data not shown) corresponding to the approximate size of PhaR: one at
about 22 kDa and a smaller, less abundant band (about 50% abundance
relative to the former band) at 19.5 kDa. Their N-terminal amino acid
sequences were MEQQKVFDPF and MNREEFSQL, respectively. The larger
protein is associated with a strongly conserved Shine-Dalgarno sequence
and more optimal spacing than the smaller, less abundant protein, which
starts at amino acid 32 of the larger protein and has a poorly
conserved Shine-Dalgarno sequence. These data prove the existence of
PhaR but do not indicate if one or both sizes occur in B. megaterium.
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PhaR localizes to PHA inclusion bodies in B.
megaterium.
As a first step in identifying a function for
PhaR, localization in living cells of B. megaterium was
examined using a translational fusion of PhaR to GFP (pGM92). Cells
from colonies and from all growth phases in liquid medium showed that
PhaR-GFP localized as distinct rings of fluorescence that coincided
with the perimeters of PHA inclusion bodies (Fig.
4). This localization pattern was similar
to that previously reported for PhaP-GFP (16) and was distinctly different from the GFP nonlocalization control (pGM54). Fluorescence was not detected in the GFP-negative control, which was
grown and examined under identical conditions. These results demonstrate that PhaR was localized to PHA inclusion bodies in living
cells but was lost or mostly lost from purified inclusion bodies (see
above). These data further strengthen the case for PhaR involvement in
PHA accumulation.
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PhaR is not required for expression of phaP or phaRBC. One possible role for PhaR is that of a regulator of transcription of other genes in the pha cluster. To test the possible effect of PhaR on phaP expression, PhaP fused to the reporter GFP, with (pGM16.2) and without (pGM82) PhaR present, was examined in E. coli and B. megaterium strains. The results showed no visible difference in fluorescence in the presence or absence of PhaR, indicating that it is not a regulator of phaP expression. The effect of PhaR on phaQ expression was not separately tested, since phaQ is a transcriptional regulator of phaP expression (G. J. McCool and M. C. Cannon, unpublished data); therefore, an effect of PhaR on phaQ expression would have been observed as a phenocopy of phaP, and no effect was found. Using a similar strategy, the effect of PhaR on expression of phaRBC was tested. As was the case with PhaP expression, the results showed that PhaR was not required for expression of PhaC (see below for details).
PhaR is required for PHA accumulation.
To examine a possible
function of PhaR in both expression of phaC and activity of
the gene product, a phaPQRBC deletion strain of B. megaterium, strain PHA05, was constructed for the purpose of
reintroducing pha genes in desired combinations. Apart from a PHA-negative phenotype and resistance to ERY, PHA05 showed no apparent phenotypic difference and had the same growth rate as its
progenitor, strain 11561 (data not shown). PHA05 carrying either pGM13
(phaPQRBC::gfp) or
pGM61(phaPQBC::gfp) synthesized PhaC-GFP (Fig. 5B), indicating that PhaR
is not required for expression of the phaRBC operon. In
contrast to pGM13, however, pGM61 did not complement strain PHA05 with
respect to PHA accumulation (Fig. 5A). No PHA was observed at any point
during growth in batch cultures. This result shows that PhaC-GFP,
although present, was unable to synthesize PHA in the absence of PhaR,
which indicates that PhaR functions at the activity level of PHA
synthase, either directly or indirectly. Since the absence of PHA
accumulation could also be explained by a mutation in PhaC of pGM61,
this finding was corroborated by purifying pGM61 from PHA05 and cloning
the phaR gene, including the phaR coding region
and translation signal, into the conveniently available
SnaBI site in phaP. This generated a
transcriptional fusion of phaP and phaR. The
cloning was done in both sense (pGM73S) and antisense (pGM73AS)
orientations to provide an additional negative control for the
experiment. Following transformation of PHA05 with each of these
plasmids, pGM73S was found to complement the PHA-negative B. megaterium strain PHA05, while pGM73AS did not complement, thus
confirming the result that PhaR is required for PHA synthase activity.
Western blotting confirmed the presence of PhaC-GFP in the strains
tested (Fig. 5D). Interestingly, the PHA inclusion bodies in
PHA05(pGM73S) were larger than those of both the wild type and
PHA05(pGM13). This larger inclusion body size is in keeping with
results obtained with phaP deletion strains (McCool and
Cannon, unpublished results).
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PhaR is required for PHA synthase activity.
The results
described above show that PhaR and PhaC are required for synthase
activity. However, in vivo studies gave no indication as to the role
played by PhaR. To gain further insights, PhaR and PhaC were tested for
synthase activity in vitro. Extracts of the PHA-negative mutant PHA05
carrying pGM13, pGM61, or pGM73S were tested, along with appropriate
controls (Table 2). The results were that
extracts from PHA05 carrying pGM61, the PhaR-negative strain, showed no
synthase activity, while PHA05 carrying pGM13 or pGM73S was positive.
This is consistent with the in vivo results described above, where in
the absence of PhaR, PhaC was synthesized but PHA did not accumulate.
In vitro complementation assays were negative for PHA synthase activity
when extracts of E. coli or strain PHA05 carrying pGM16.2 or
pGM78 as a source of PhaR were used along with extracts of
PHA05(pGM61). These results show that PhaC and PhaR had to be produced
in the same cell to obtain synthase activity. We reasoned that the
basis of this result could be that (i) PhaR and/or PhaC is in the
active form only in PHA-accumulating cells and/or (ii) PhaR is
instrumental in producing an unknown product required to activate PhaC
or required along with PhaC for synthase activity. The hypothesis was
tested by carrying out an in vitro assay of an extract from
PHA05(pGM89). This plasmid had its phaB (acyl-CoA reductase)
gene, an essential gene in the PHA biosynthetic pathway, deleted,
and in its absence no PHA was produced (Fig. 5A). In vivo
experiments that monitored PhaC-GFP (Fig. 5B) and Western blots of the
extracts (data not shown) showed that PhaC was present in the cells,
indicating expression of the phaRC operon. However, no PHA
synthase activity was detected in the extracts. This result could also
be explained by a mutation in phaC or phaR
occurring during the plasmid construction process. This possibility was
ruled out by confirming the sequence of pGM89, thus substantiating that
PhaC and/or PhaR has synthase activity only in PHA-accumulating cells.
This experiment gave no indication as to whether PhaC and/or PhaR is in
an active form only in the metabolic milieu of cells accumulating PHA
or whether the PHA inclusion bodies per se are a necessary requirement
for PHA synthase activity. The latter is a less likely explanation,
since the transfer of phaR, -B, and -C to
E. coli results in PHA accumulation in the absence of PHA
inclusion bodies (McCool and Cannon, unpublished data). The data in
Fig. 5 and Table 2 demonstrate that PhaR is required either directly or
indirectly through an unknown product along with PhaC for PHA synthase
activity and that activity is tightly regulated.
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Regulation of PHA synthase activity. We showed above that phaRBC was expressed in cells at different growth phases and in the presence and absence of PHA accumulation. However, in the absence of PHA accumulation PHA synthase showed no activity, indicating that it was in an inactive form in these cells. Western blotting of proteins in extracts of the different strains used, following separation by SDS-PAGE using an antibody to GFP, gave some insights into the states of PhaC in these strains. The Western blot (Fig. 5D) showed a different pattern of PhaC-GFP fusion product sizes in the presence (lanes 2 and 4) and absence (lanes 3 and 5) of PHA accumulation. A 15-kDa product occurred in all GFP fusion samples; this is likely to be an internal breakdown product of GFP and is not further considered here. PHA-accumulating cells (lanes 2 and 4) had many PhaC-GFP fusion products, the most abundant of which were approximately 27, 27.5, 41, 43, and 67 kDa in size, while non-PHA-accumulating cells had mostly products of approximately 27 and 67 kDa. GFP alone is 27 kDa, and the PhaC-GFP fusion is 67 kDa. There was significantly more of the 67-kDa protein and less of the 27-kDa protein in PHA-accumulating cells compared to nonaccumulating cells (Fig. 5D and E). Since the gels were loaded with equal quantities of total protein, the difference in quantities of the 27- and 67-kDa proteins is significant and was reproducible, thus allowing comparisons to be made between lanes as well as within lanes. The PhaP-GFP fusion product (47 kDa) in non-PHA-accumulating cells did not show smaller GFP fusion products (Fig. 5D, lane 6), except the 15-kDa product mentioned above, indicating that the multiple bands are not a general phenomenon. The cause of the partial digestion products is not understood at this time; however, it is notable that they occurred only when the phaR and -C genes were expressed. In summary, in PHA-accumulating cells the PhaC-GFP fusion was mostly intact but with many distinct breakdown products, and PHA synthase activity was detected in vitro, while in non-PHA-accumulating cells the PhaC-GFP fusion was more degraded to the 27-kDa product, which is the size of the GFP protein alone, and PHA synthase activity was not detected. These data are consistent with PhaC existing in an inactive form in the absence of PHA accumulation and as such being more susceptible to protease degradation, leading to the absence of partial digestion products and the greater quantity of the 27-kDa protein.
The PHA synthase of B. megaterium is novel.
B. megaterium PhaC (PhaCBm) is 362 amino acids in length (41.5 kDa) and has the known salient features of
PhaCs (Fig. 6A). It most closely
resembles the PhaCs of class III PHA synthases in size and sequence,
having identity to them in the range of 32.7 to 29.9% (Fig. 6B). The
five known members of this class share a range of identity to each
other of 82.6 to 52.1%, suggesting that PhaCBm
is also distinctly different from them. PhaCBm
has a putative lipase box as shown for other PhaCs (14).
An alignment of 30 PhaC sequences, including the five known class III
PhaC sequences, shows that there are 15 nonvariable amino acids
(20). PhaCBm has 13 of these 15 amino acids. There is evidence to show that the active site in A. vinosum PhaC (PhaCAv) involved in the mechanism of polymerization includes three of these amino acids, a
cysteine at position 149 (C149), a histidine at 331 (H331), and an
aspartic acid at 302 (D302), which form a catalytic triad (9). In an alignment of class III PhaC sequences these
amino acids correspond to C152, H336, and D307, with similar spacing, in PhaCBm (Fig. 6A). Class III PHA synthases are
known to require the 40-kDa protein PhaE, as shown for A. vinosum (20). PHA synthase of B. megaterium does not require PhaE, as evidenced by the fact that
the B. megaterium phaPQRBC gene cluster can synthesize PHA when transferred to E. coli and Pseudomonas
putida, which are known not to have PhaE homologs
(16). Furthermore, PhaC and PhaE copurify as PHA synthase
in approximately equimolar quantities (18). They also
copurify in equimolar quantities with PHA inclusion bodies and separate
on SDS-polyacrylamide gels (12). Experiments with B. megaterium PHA synthase showed no such product present in addition
to PhaC (Fig. 2). Pairwise alignments of the four available PhaE
proteins with PhaR and with each other show that PhaR has an apparently
insignificant homology (13 to 14% identity) to PhaEs overall, and
alignments also show that they have no region of higher homology.
However, Synechocystis PhaE also has very low
homology (13 to 17% identity) to the other PhaEs, leaving open the
possibility that PhaRBm is an orthologous
replacement for PhaE.
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DISCUSSION |
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This paper presents the results of an analysis of phaC and -R, carried on the phaRBC operon. The results showed that both PhaC and PhaR are essential for PHA accumulation and for PHA synthase activity, which is regulated by its ability to exist in active and inactive forms. PHA synthase was extracted in an active form from PHA-accumulating cells, while it was extracted in an inactive form from non-PHA-accumulating cells. Since cells have been shown to accumulate large quantities of PHA in the absence of inclusion body formation, it is reasonable to assume that the PHA synthase activity of B. megaterium responds to the metabolic milieu of the cell, which is the consequence of the cell's physiological status. This would be expected to differ in PHA-accumulating and nonaccumulating cells. PHA inclusion bodies not only are a storage system but also are considered to be a redox regulator within the cell (22). The ability of PHA synthase to exist in two different forms would allow it the capacity to respond rapidly to a change in its intracellular environment, which in turn could respond to the availability of nutrients and other environmental factors. Our results showing a requirement for PhaC and PhaR are in keeping with earlier results on PHA synthase in extracts of B. megaterium (6). Those authors found that following extraction of PHA inclusion bodies, both the supernatant and inclusion body fractions were required for synthase activity.
More recent studies on the PHA synthase of A. vinosum suggest that it may also exist in active and inactive forms. Liebergesell et al. (13) detected no activity after combining separate extracts of PhaCAv and PhaEAv derived from E. coli strains. However, the DTNB used in their continuous assay may have had an inhibitory effect (18). Using the discontinuous DTNB assay, Müh et al. (18) detected an extremely low level of activity (0.9 U/mg) with His-tagged PhaCAv purified from E. coli compared to that of the purified complex (150 U/mg). Complementing with a 10-fold excess of His-tagged PhaEAv gave about 50% of the activity of the purified complex. Since none of the data were obtained with enzymes extracted from A. vinosum, whose metabolic milieu may differ from that of E. coli, the data are consistent with PhaCAv and/or PhaEAv being in an inactive state in extracts from cells producing either one or the other protein. In addition, the inactivity or low activity of PhaCAv, or the excess of PhaE required for activity, is consistent with PhaEAv existing mostly in an inactive form. Taken together, these data are consistent with PhaE being a regulator of PhaC activity. In the B. megaterium system no activity was detected using the discontinuous DTNB assay when PhaCBm and PhaR were combined. PhaR localized to inclusion bodies, yet it did not copurify with inclusion bodies except perhaps to a very low level. These results are consistent with PhaR being an activator of PhaC, and as such a proportion of PhaR could be bound transiently to PhaC. Should PhaR-GFP be diffuse in the cytoplasm, it would be less detectable than protein concentrated at the surface of the inclusion body, and this may explain the localization results obtained with PhaR.
A mechanism of action has been proposed for PhaC of R. eutrophus (PhaE not required) (33) and A. vinosum (PhaE required) (9); however, a role for PhaE
has not been described. Recently, class III PhaCs were reclassified
with the 
-hydrolase family of lipases, and a structure for
PhaCAv was proposed (9). This is
based on bacterial lipases for which open (active) and closed (inactive) structures have been determined (21). When we
structurally aligned the two lipases (The Protein Data Bank accession
nos. 5LIP and 1CVL) with each other using the combinatorial
extension method (23), it was evident that there are two
moving helices in the protein: helix 5 blocks the active site in the
closed structure, and helix 6 (10 amino acids downstream) also moves.
Interestingly, the two variant amino acids of
PhaCBm occur in helix 6 of the structural model
of PhaCAv, equivalent to the lipases' helix 6. In comparison to all known PhaCs, where there are 15 invariant amino
acids with similar spacing in multiple alignments,
PhaCBm has replaced two hydrophobic residues,
F213 and L221 (PhaCAv numbering), with two
positively charged residues, N218 and N226
(PhaCBm numbering). Since their positions are
close together and are associated with helix 6 in the proposed
structure of PhaCAv, it is reasonable to
speculate that these two amino acids are instrumental in
differentiating PhaCBm from other synthases,
particularly in the requirement for PhaR.
The results of this paper are consistent with PhaR being an orthologous replacement for PhaE and with PhaR and/or PhaC having active and inactive forms. The results show that PhaC is more rapidly degraded in non-PHA-accumulating cells. The interactions of PhaC with PhaR or an unknown product that may be regulated by PhaR must now be examined to determine how one influences the other to achieve an active or inactive form of PHA synthase. A comparison of PhaCBm with other PhaCs has already been used in determining the proposed mechanism of action of PhaCAv (9), and it is very likely that the differences between other PHA synthases and that of B. megaterium will provide further insights into the mechanism of action and its regulation. The results of this study are consistent with PHA synthase of B. megaterium being significantly different from all known synthases, and since it is the first PHA synthase of the genus Bacillus to be studied at the molecular level, it is possibly the founding member of a new class of synthases.
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ACKNOWLEDGMENTS |
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We thank Frank Cannon for valuable discussions and Shiming Zhang for help with the in vitro assays.
This research was supported by a grant from the National Science Foundation (MCB-9905419).
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FOOTNOTES |
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* Corresponding author. Mailing address: Department of Biochemistry and Molecular Biology, University of Massachusetts, Amherst, MA 01003. Phone: (413) 545-0092. Fax: (413) 545-3291. E-mail:mcannon{at}bio.umass.edu.
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