Department of Biochemistry and Molecular
Biology and Center for Metalloenzyme Studies, University of
Georgia, Athens, Georgia 30602
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INTRODUCTION |
Aminoacylases (N-acyl
amino acid amidohydrolases; EC 3.5.1.14) catalyze the hydrolysis of
N-acyl amino acids to yield the corresponding organic acid
and amino acid according to the following equation (2):
They have been purified from various bacteria, including species
of Bacillus and Pseudomonas, as well as from
plants and animals (34, 37, 38, 41, 44, 52, 53), although
the role of the enzyme is typically ill defined at best. In mammals, aminoacylases are thought to function in the detoxification of xenobiotic-derived amino acid derivatives and they are of great interest to the pharmaceutical industry (2, 13, 50).
Indeed, there is evidence that these enzymes play a role in the
development of lung cancer (17), and aminoacylase activity
has been used as a monitor of hepatic dysfunction (35).
Moreover, based on the economic value of the products and their
intrinsic industrial importance, aminoacylases are among the top 10 enzymes used in biotechnology (47). Due to their chiral
specificity, chemically synthesized mixtures of D and
L forms of N-acyl amino acids can be optically
resolved with L or D aminoacylases to yield the
L or D amino acids. Hence, they are used
industrially in the synthesis of certain amino acids, such as
phenylalanine and alanine, as well as in the production of acylated
amino acids (15, 44, 47).
The aminoacylases that have been characterized so far all consist of a
single subunit of approximately 45,000 Da. Most are dimeric enzymes,
although homotetrameric forms have been reported (14, 21, 40,
61). Some have a broad substrate specificity, whereas others are
highly specific and hydrolyze, for example, only the acetylated form of
aspartate, proline, or one of the aromatic amino acids (2,
44). One factor common to all of the enzymes is a requirement of
a divalent cation for maximal activity. This is typically zinc, but
cobalt, manganese, and nickel are also usually effective. The exact
role of the metal is not clear, although in some of these enzymes, it
is thought to have a structural role, as well as a catalytic one
(59). Unfortunately, biochemical analyses of this group of
enzymes have been limited mainly to kinetic studies (11, 55, 59,
60) and detailed structural information, such as that obtained
by crystallography, is not yet available (46, 54).
Because of their biotechnological potential, there have been many
attempts to stabilize various types of aminoacylases, either by
immobilization or by obtaining the enzyme from thermophilic sources
(5, 6, 7). The most thermostable reported so far is the
enzyme from Bacillus stearothermophilus. This has an optimal
temperature for catalysis near 70°C, but the time required for a 50%
loss of activity is less than 1 min at 80°C (56).
As yet, an enzyme that can hydrolyze N-acylated amino acids
has not been characterized from either an archaeon or a
hyperthermophilic microorganism. Herein, we report on the purification,
biochemical properties, and sequence of such an enzyme from the
hyperthermophilic archaeon Pyrococcus furiosus. This
organism grows optimally at 100°C, utilizing proteins and peptides as
substrates, and it produces organic acids, CO2, and
H2. Several enzymes involved in the catabolism of amino
acids have been purified from P. furiosus (1,
22), including aminotransferases, glutamate dehydrogenase
(3), 2-keto acid oxidoreductases (25), and
acetyl coenzyme A synthetases (36). We have now found
that cell extracts contain significant aminoacylase activity using
N-acetyl-L-methionine as the substrate. From the
related organism P. horikoshii, an acyl amino acid-releasing enzyme (AARE) was recently characterized (26). This enzyme
catalyzes the hydrolysis of N-acyl peptides to release
N-acylated amino acids and does not hydrolyze N-acylated
amino acids like the aminoacylase of P. furiosus. The
physiological role of these two enzymes in heterotrophic
hyperthermophiles is also discussed herein.
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MATERIALS AND METHODS |
Growth of microorganisms.
P. furiosus (DSM 3638)
was grown at 95°C in a 600-liter fermentor with maltose as the carbon
source as previously described (9). Escherichia
coli strains were grown in Luria-Bertani (LB) medium or M9 glucose
medium supplemented with 0.5% Casamino Acids. Ampicillin (100 µg/ml) and chloramphenicol (35 µg/ml) were added as needed for
plasmid maintenance.
Enzyme assay.
Aminoacylase activity was measured by
determining the production of L-methionine from
N-acetyl-L-methionine using the colorimetric ninhydrin method described by Rosen (43). The assay
mixture (500 µl) containing the enzyme sample in 50 mM MOPS
(morpholine propanesulfonic acid) buffer (pH 6.5) and 30 mM
N-acetyl-L-methionine (Sigma Chemical Co., St.
Louis, Mo.) was incubated at 100°C for 5 min, and 500 µl of
trichloroacetic acid (15%, wt/vol) was added to stop the reaction.
Precipitated protein was removed by centrifugation, and an aliquot (500 µl) of the supernatant solution was mixed with 250 µl of ninhydrin
reagent (3% [wt/vol] ninhydrin in 2-methoxyethanol) and 250 µl of
acetate-cyanide buffer (0.2 mM NaCN in 250 mM acetic acid) and
incubated at 100°C for 15 min. The mixture was cooled to ambient
temperature by the addition of 1.5 ml of isopropanol (50%, vol/vol),
and the A570 was measured. The amount of methionine produced was determined from a standard curve. One unit of aminoacylase activity is defined as the amount of enzyme that liberates 1 µmol of
L-methionine per min under these assay conditions.
Purification of P. furiosus aminoacylase.
Aminoacylase was purified from P. furiosus under
anaerobic conditions at 23°C. Frozen cells (200 g, wet weight) were
thawed in 600 ml of 50 mM Tris-HCl buffer (pH 8.0) containing DNase I (10 µg/ml) and 2 mM sodium dithionite (DT) and were lysed by
incubation at 37°C for 2 h. A cell extract was obtained by
ultracentrifugation at 18,000 × g for 2 h. The
supernatant (600 ml) was loaded onto a column (10 by 14 cm) of
Q-Sepharose Fast Flow (Pharmacia, Piscataway, N.J.) equilibrated with
50 mM Tris (pH 8.0) containing 2 mM DT (Tris-DT buffer). The column was
eluted at a flow rate of 12 ml/min with a 2.5-liter linear gradient of
0 to 1.0 M NaCl in the same Tris-DT buffer. Aminoacylase activity was
eluted in fractions as 0.25 to 0.35 M NaCl. The active fractions were
combined (300 ml), and solid sodium sulfate was added to a final
concentration of 0.5 M. This solution was applied to a column (3.5 by
10 cm) of phenyl Sepharose (Pharmacia) equilibrated with Tris-DT buffer containing 0.5 M sodium sulfate. The column was eluted with a gradient
(1 liter) of 0.5 to 0 M sodium sulfate in the Tris-DT buffer at a flow
rate of 7 ml/min. Aminoacylase eluted as 0.30 to 0.40 M sodium sulfate.
The aminoacylase-containing fractions (200 ml) were applied to a column
(3.5 by 10 cm) of Q-Sepharose High Performance (Pharmacia) equilibrated
with 25 mM bis-Tris buffer (pH 6.5). The column was eluted with a
gradient (1 liter) of 0 to 0.5 M NaCl in the same Tris-DT buffer at a
flow rate of 8 ml/min. Aminoacylase activity was eluted as 0.23 to 0.28 M NaCl. The active fractions (186 ml) were applied to a column (1 by 10 cm) of hydroxyapatite (Pharmacia) equilibrated with 25 mM bis-Tris buffer (pH 7.0). The column was eluted at a flow rate of 5 ml/min with
a 100-ml linear gradient of 0 to 0.5 M potassium phosphate buffer. The
active fractions (35 ml) from the hydroxyapatite were applied to a
column of HiTrap-Q (1.6 by 2.5 cm; Pharmacia) equilibrated with 25 mM
bis-Tris (pH 6.5), and the enzyme was eluted with a gradient (75 ml) of
0 to 0.5 M NaCl in the same buffer at a flow rate of 2 ml/min.
Fractions containing aminoacylase activity (17 ml) eluted as 0.14 to
0.20 M NaCl was applied and were stored frozen as pellets in liquid
nitrogen until required.
Characterization of recombinant aminoacylase.
The
recombinant form of P. furiosus aminoacylase was obtained by
PCR amplification of the gene encoding the enzyme and its subsequent
cloning into the T7 polymerase-driven expression vector pET-21b
(Novagen, Milwaukee, Wis.). For amplification, the forward primer
(GGATCCTTCGGAGGACCAAATGTTCAACCCCCTTGAGGAGG; Stratagene, La
Jolla, Calif.) contained an engineered BamHI site and
spanned positions
19 to +22 on the coding strand, while the
reverse primer (ATGCGGCCGCAATCCCAACTGTATAACCCATTACGAATATGA;
Stratagene) had an engineered NotI site and
corresponded to the sequence ranging from +1406 to +1438 on the
noncoding strand. PCR amplification was performed with native P. furiosus DNA polymerase and a Robocycler 40 (Stratagene)
programmed for 1 cycle of denaturation at 95°C for 5 min; 2 cycles of
denaturation at 95°C for 1 min, annealing at 50°C for 2 min, and
extension at 72°C for 5 min; 39 cycles of denaturation at 95°C for
1 min, annealing at 61°C for 1.5 min, and extension at 72°C for 2 min; and 1 cycle of extension at 72°C for 7 min. The resultant 1.4-kb
gene encoding aminoacylase was subcloned into the blunt-end
SrfI site of plasmid pCR-Script (Stratagene) to yield
plasmid pAA. The insert DNA was then sequenced to ensure that no
mutations were present in the gene. The gene was then excised from
plasmid pAA by restriction digestion with the enzymes BamHI
and NotI (Stratagene) and cloned into the BamHI
and NotI sites in expression plasmid pET-21b, resulting in
plasmid pET-AA2.
The gene encoding aminoacylase was initially expressed by using
E. coli BL21(
DE3)/pET-AA2 cultures (1 liter in 2.8- liter Fernbach flasks) grown in LB medium with and without ZnCl2
supplementation (100 µM) that were also coexpressing the rare Arg,
Ile, and Leu tRNAs from plasmid pRIL (Stratagene). The cultures were
incubated at 37°C with shaking (250 rpm) until an optical density of
0.6 to 0.8 was reached. Production of recombinant aminoacylase was induced by the addition of
isopropyl-
-D-thiogalactopyranoside (IPTG) to a final
concentration of 0.4 mM. The cultures were then maintained at 37°C
for 3 h. This expression resulted in the production of insoluble,
inactive protein. The expression using plasmid pET-AA2 was repeated
with different media (glucose-M9 medium supplemented with
Casamino Acids at 0.5%), with and without the addition of ZnCl2, NiCl2, or FeSO4 (each at a
final concentration of 100 µM). Expression of the gene was also
attempted by induction over a range of temperatures, including 4°C
for 16 h, 15°C for 12 h, 25°C for 8 h, and 30°C for
6 h. None of these modifications yielded soluble, active protein.
In an attempt to generate active, soluble protein, the insoluble
recombinant aminoacylase was dissolved in 8.0 M urea (in 50 mM
Tris-HCl, pH 8.0) and renaturation buffer (50 mM Tris-HCl, pH 8.0; 1 mM
ZnCl2) was then slowly added with stirring. A second method
involved dissolving the insoluble aminoacylase in 6.0 M guanidinium-HCl
(in 50 mM MOPS, pH 7.0, containing 20 mM dithiothreitol [DTT]). In
this case, the solution was incubated with stirring for 2 h at
room temperature and then spun at 5,000 × g for 10 min. The supernatant was diluted 1:100 with chilled renaturation solution (50 mM Tris-HCl, pH 8.0; 0.5 M L-arginine; 10 mM
DTT; 100 µM ZnCl2). The renaturation solution was stirred
gently overnight at 4°C. The renaturation solution (15 ml) was then
dialyzed for 12 h against 4 liters of 50 mM MOPS buffer, pH 7.0, at 4°C. In a third approach, insoluble aminoacylase (0.33 mg/ml, 86 ml) was initially suspended in 50 mM Tris-HCl, pH 8.0, containing 6 M guanidinium-HCl, 10 mM DTT, and 20 mM EDTA. This solution was dialyzed
overnight against 500 ml of acidic-denaturation solution (2 M
guanidinium-HCl, 10 mM DTT, 10 mM EDTA, 5% acetic acid, pH 2.7). The
denatured protein solution was then separated into two samples and
dialyzed overnight at 4°C against 500 ml of renaturing solution I (50 mM Tris-HCl, pH 8.0; 100 µM ZnCl2) or solution II (50 mM
Tris-HCl, pH 8.0; 100 µM CoCl2). The partially renatured protein solutions were then dialyzed overnight at 4°C against 1 liter
of renaturation solution I to II, respectively.
The gene encoding aminoacylase was also cloned into thioredoxin fusion
expression plasmid pET-32a (Novagen). The forward primer for PCR
(CCATGGTCAACCCCCTTGAGGAGGCCATGA) contained an engineered NcoI site and spanned positions +1 to +28 on the coding
strand, and the reverse primer
(AAGAGGATCCACTGGCTAACCTCTAAAGTT) had an engineered
BamHI site and corresponded to positions +1134 to +1163 on
the noncoding strand. The conditions of amplification were as described
above, except that an annealing temperature of 48°C was employed. A
resulting 1.2-kb gene was cloned into plasmid pCR-Script as described
above to give plasmid pTrx-aa and was sequenced to ensure that there
were no PCR-induced errors. The gene was removed from plasmid pTrx-aa
by digestion with the restriction enzymes NcoI and
BamHI and cloned into the corresponding sites in the
thioredoxin fusion expression plasmid pET-32a, yielding plasmid
pET-trx/aa. Recombinant aminoacylase produced from this system carries
both a His tag and an S-protein tag and is fused to thioredoxin. By
using enterokinase, the thioredoxin and affinity tags can be cleaved
from the aminoacylase protein, leaving no extra amino acids. For
expression of the thioredoxin-aminoacylase fusion protein, two 1-liter
cultures of BL21(
DE3)/pET-trx/aa were grown in LB medium at 37°C
with shaking (250 rpm). Protein expression was induced by the addition
of IPTG (0.4 mM) once the optical density of the cultures had reached
0.6 to 0.8. The cultures were then incubated at 28°C for 2 h
before harvesting of the cells. Soluble thioredoxin-aminoacylase fusion
protein was detected both by visualization of a Coomassie-stained
sodium dodecyl sulfate (SDS)-12.5% polyacrylamide gel electrophoresis
(PAGE) gel and by Western antibody detection in accordance with the
manufacturer's (Novagen) instructions.
To purify recombinant aminoacylase, 7 g (wet weight) of cell paste
was resuspended in 20 ml of buffer (20 mM Tris-HCl, pH 7.5; 150 mM
NaCl; 0.1% Triton X-100) and cells were broken by two passages of the
suspension through a French pressure cell at 20,000 lb/in2.
The suspension was spun at 7,000 × g for 1.5 h,
and the supernatant was applied to a 6-ml S-protein affinity agarose
column (Novagen). The column was washed with 30 ml of buffer (20 mM
Tris-HCl, pH 7.5; 150 mM NaCl; 0.1% Triton X-100; 1 mM DTT). Bound
fusion protein was eluted from the column with 12 ml of elution buffer
(20 mM Tris-HCl, pH 7.5; 150 mM NaCl; 0.1% Triton X-100; 1 mM DTT; 3 M
MgCl2). The eluted protein was concentrated to 1.3 ml using Centricon-30 concentrators (Amicon Inc., Beverly, Mass.). The concentrated protein solution was dialyzed against 2 liters of enterokinase buffer (20 mM Tris-HCl, pH 8.0; 50 mM NaCl; 2 mM CaCl2; 1 mM DTT). To remove the fusion part of the
protein, 20 U of enterokinase (Stratagene) was added and the reaction
mixture was incubated at room temperature for 15 h. The
enterokinase and cleaved S-protein tag were sequentially removed from
the recombinant aminoacylase protein by passage of the protein sample
through enterokinase capture STI-agarose (Stratagene) and S-protein
affinity resin. The protein sample was applied to a 0.75-ml STI-agarose column equilibrated with enterokinase-binding buffer (50 mM Tris-HCl, pH 8.0; 200 mM NaCl). Recombinant aminoacylase was eluted with 4 ml of
buffer and applied to the 6-ml S-protein affinity agarose column, from
which it was eluted with 12 ml of wash buffer (20 mM Tris-HCl, pH 7.5;
150 mM NaCl; 0.1% Triton X-100; 1 mM DTT). Recombinant
aminoacylase was concentrated to 0.9 ml (0.88 mg/ml) and stored as
pellets in liquid nitrogen.
Other methods.
Molecular weights were estimated by gel
filtration with a column (1 by 27 cm) of Superdex 200 (Pharmacia LKB)
with amylase (Mr, 200,000), alcohol
dehydrogenase (Mr, 150,000), bovine serum albumin (Mr, 66,000), and carbonic anhydrase
(Mr, 29,000) as standard proteins. SDS-PAGE was
performed with 12% polyacrylamide by the method of Laemmli
(33). Molecular weights were estimated by using a 10-kDa
(10 to 120 kDa) standard molecular size protein ladder derived from T4
gene 32 (GIBCO BRL) also containing myosin (200 kDa).
Protein concentrations were determined by the Bradford method
(8), with bovine serum albumin as the standard. To
determine metal content, exogenous metal ions were removed from the
aminoacylase by gel filtration using a G-25 column equilibrated with 50 mM Tris-HCl, pH 8.0, containing 0.5 M NaCl. A complete metal analysis (31 elements) was obtained by plasma emission spectroscopy with a
Jarrel Ash Plasma Comp 750 instrument at the Chemical Analysis Laboratory of the University of Georgia. Amino-terminal sequences were
determined by using an Applied Biosystems model 477 sequencer in the
Molecular Genetics Instrumentation Facility of the University of
Georgia. Samples were electroblotted onto polyvinylidene difluoride protein-sequencing membranes (Stratagene) from SDS-PAGE gels by using a
Bio-Rad electroblotting system. Electroblotting was carried out with 10 mM 3-(cyclohexylamino)-1-propanesulfonic acid (CAPS) buffer, pH
11.0, containing methanol (10% [vol/vol]) for 1 h at 50 V. DNA
sequences were analyzed by using the Genetics Computer Group
(University of Wisconsin, Madison) and Mac Vector (International Biotechnologies, Inc., New Haven, Conn.) computer software programs.
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RESULTS |
Purification of P. furiosus aminoacylase.
Extracts
of P. furiosus cells grown with maltose as the primary
carbon source contained a significant amount of aminoacylase activity
(approximately 0.34 U/mg at 100°C) using
N-acetyl-L-methionine as the substrate. The
enzyme appeared not to be regulated, as the specific activities of
extracts of cells grown with yeast extract (5.0 g/liter) and maltose
(1.0 g/liter) or with yeast extract (5.0 g/liter), tryptone (5.0 g/liter), and maltose (1.0 g/liter) as the primary carbon sources, were
similar. All cells used for purification were obtained from cell
cultures grown on a 500-liter scale. Since maltose-grown cells are
routinely used in this laboratory to purify various oxygen-sensitive,
oxidoreductase-type enzymes from P. furiosus, such cells
were also used for aminoacylase purification. In addition, the
procedure was carried out under anaerobic conditions, not because the
aminoacylase was sensitive to oxygen but to allow the purification of
both aminoacylase and enzymes that are oxygen sensitive from the same
batch of P. furiosus cells.
Aminoacylase activity was not detected in the culture supernatant
during the log phase of cell growth or in the membrane fraction of the
cell extract. The activity was found only in the soluble fraction,
indicating that the enzyme is a cytoplasmic protein. The results of a
typical purification are summarized in Table 1. The enzyme was purified 580-fold with
a yield of 7% and a specific activity of approximately 200 U/mg. When
the aminoacylase was treated with SDS sample buffer at 100°C for 10 min prior to electrophoresis, it migrated as a single major band
corresponding to a molecular mass of approximately 45 kDa (Fig.
1). The aminoacylase was eluted from a
gel filtration column, corresponding to a molecular mass of 190 ± 10 kDa. This result, taken together with the electrophoretic data,
suggests that the enzyme is a homotetramer.

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FIG. 1.
SDS-12% PAGE of the aminoacylase purified from
P. furiosus. Lanes: 1, standard molecular size markers; 2, native aminoacylase (4 µg).
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The N-terminal sequence of the purified aminoacylase is
MFNPLEEAMKIKDEI-. This sequence was used to search the
genomic sequence database of P. furiosus
(http://comb5-156.umbi.umd.edu/). A gene was located
whose translated N-terminal region matched exactly the sequence
obtained from the purified enzyme. It consists of 1,149 bp and encodes
a protein of 383 residues with a calculated molecular mass of
42.06 kDa (Fig. 2). The latter value is
in good agreement with that (~45 kDa) obtained by SDS-PAGE
analysis. The enzyme appears to show nonideal behavior when subjected
to gel filtration, however, since the molecular mass
estimated by that method (190 kDa) is higher than that expected
(168 kDa) for a homotetrameric protein. A mass of 42.06 kDa for the
aminoacylase subunit was used in all calculations.

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FIG. 2.
The 1,178-bp gene encoding the P. furiosus
aminoacylase and the deduced amino acid sequence (383 amino acids). A
putative TATA box is indicated in bold print, and the ribosomal binding
site is underlined.
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Characterization of recombinant P. furiosus
aminoacylase.
The production of aminoacylase in recombinant
E. coli cells was assessed by the appearance of a protein
band corresponding to its subunit size (approximately 42 kDa) after
SDS-PAGE analysis of cell extracts (data not shown). However,
detectable levels of active aminoacylase were not produced after
induction of the recombinant gene by IPTG. Analysis of the gene and
translated amino acid sequence revealed that the gene contains 44 codons (17% of the total) that are rarely used in E. coli
(a combination of the Arg codons, AGA and AGG; one Leu codon; CUA; and
one Ile codon, AUA). This dramatically affected the expression of the gene, since when the same plasmid was expressed in conjunction with the
genes encoding the relevant tRNAs (present on plasmid pRIL), the amount
of recombinant aminoacylase produced was easily visible after SDS-PAGE
analysis. However, aminoacylase activity (at 100°C) could not be
detected in the cell extract, and the recombinant protein appeared to
be insoluble, as it was removed by centrifugation. Attempts to produce
a soluble recombinant protein by varying the induction temperature (4 to 37°C) or growth medium composition (LB medium or
Casamino Acid-supplemented M9-glucose medium with or
without ZnCl2, NiCl2, or
FeSO4) proved unsuccessful, as no soluble recombinant
aminoacylase was detectable by SDS-PAGE analysis of the cytoplasmic
fraction. Furthermore, the aminoacylase present in the insoluble
fraction could not be solubilized into a form with detectable activity
by using a variety of denaturation-renaturation strategies. Similarly,
while a soluble form of recombinant aminoacylase was produced as part
of an enterokinase-cleavable thioredoxin fusion protein, no activity
could be detected either before or after cleavage of the thioredoxin fusion.
Physical properties of P. furiosus aminoacylase.
Of the 31 metals analyzed, the aminoacylase purified from P. furiosus cells contained only zinc and magnesium in significant amounts (>0.1 g-atoms/subunit). The values were 1.0 ± 0.48 g-atoms of Zn2+/subunit and 0.11 ± 0.03 g-atoms of
Mg2+/subunit, respectively. The purified enzyme has a
specific activity of 200 U/mg. When the enzyme (0.21 mg/ml in 50 mM
bis-Tris buffer, pH 6.5) was treated with EDTA (20 mM) for 1 h at
23°C and then dialyzed against the same buffer (lacking EDTA), no
activity could be detected by using the routine assay at 100°C. As
shown in Fig. 3, activity could be
restored by the addition of millimolar concentrations of
Zn2+ ions and, to a lesser extent, Co2+ ions.
Other divalent (Mg2+, Ni2+, Fe2+,
Mn2+, or Cu2+) or monovalent (Na+
or K+) cations were ineffective. Maximal recoveries of
activity for the metal-reconstituted enzyme were obtained by using 3.5 mM ZnCl2 (86% of original activity recovered) and 4.6 mM
CoCl2 (74%), although both cations caused some inhibition
when added at concentrations greater than their optimal concentrations
(Fig. 3). When the zinc-reconstituted enzyme (using 3.5 mM
ZnCl2) was passed through a Superdex 200 column
equilibrated with 50 mM bis-Tris buffer, pH 6.5, or dialyzed against 50 mM bis-Tris buffer (1,000 volumes), pH 6.5, the enzyme preparations
contained 3.0 ± 0.21 and 2.7 ± 0.48 g-atoms of
Zn2+/subunit, respectively. From Fig. 3, the apparent
association constants (concentrations giving half-maximal activities)
for Zn2+ and Co2+ were 1.7 and 1.1 mM,
respectively.

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FIG. 3.
The effects of Co2+ and Zn2+
ions on the activity of the P. furiosus aminoacylase
after EDTA treatment. The enzyme (29 µg in 50 mM bis-Tris, pH 6.5),
was incubated at 80°C for 30 min with various concentrations of
either ZnCl2 (solid symbols) or CoCl2 (square
symbols) and then assayed under standard conditions (in the absence of
added metal ions). The assay mixture contained aminoacylase (2.9 µg),
N-acetyl-L-methionine (30 mM), and 50 mM
bis-Tris buffer, pH 6.5. The 100% activity level corresponds to 200 U/mg.
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The aminoacylase as purified from P. furiosus was not very
thermostable. When a sample (0.35 mg/ml in 50 mM bis-Tris buffer containing 0.5 M NaCl, pH 6.5) was incubated at 100°C, the time required for 50% loss of activity was 25 min. Under the same
conditions, but in the presence of 100 µM ZnCl2 (the
concentration in the assay mixture giving the highest activity of
the pure enzyme; Fig. 4), there was no
detectable loss of activity after a 7 h of incubation at 100°C.

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FIG. 4.
The effects of metal ions on the catalytic activity of
the P. furiosus aminoacylase under standard assay
conditions. The assay mixtures contained aminoacylase (0.78 µg),
N-acetyl-L-methionine (30 mM), and various
concentrations of either ZnCl2 (solid circles),
CoCl2 (open squares), MnCl2 (open circles), or
NiCl2 (solid squares). A level of 200 U/mg corresponds to
100% specific (Sp.) activity.
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Catalytic properties of P. furiosus aminoacylase.
As shown in Fig. 5, the enzyme showed a
sharp pH optimum at 6.5 (at 100°C) and a temperature optimum of at
least 100°C (at pH 6.5). There was no detectable activity below
40°C (at pH 6.5). From the temperature-dependent data, the calculated
activation energy for aminoacylase is 12.1 kcal/mol. The standard assay
mixture for aminoacylase did not contain any metal ions, but activity could be increased by addition of Zn2+, Co2+,
Mg2+, or Ni2+ ions, although other divalent
(Ca2+, Fe2+, or Cu2+) and
monovalent (Na+ or K+) cations had no effect
(Fig. 4). For Co2+, Mg2+, or Ni2+
ions, concentrations above 250 µM were required, but for
ZnCl2, concentrations lower than 200 µM resulted in
increased activity (Fig. 4).

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FIG. 5.
Effects of temperature and pH on the activities of
P. furiosus aminoacylase. The assay mixture contained
aminoacylase (0.64 mg/ml) and
N-acetyl-L-methionine (30 mM) in 50 mM bis-Tris,
pH 6.5. For the effects of pH, the following buffers (each at 50 mM)
were used at the indicated pHs: MES (morpholineethanesulfonic acid),
pHs 5.5 and 6.0; bis-Tris, pH 6.5; MOPS, pH 7.0; EPPS
(N-2-hydroxyethylpiperazine-N'-3-propanesulfonic
acid), pH 8.4; CHES
[2-(N-cyclohexylamino)ethanesulfonic acid], pH
8.6; CAPS, pHs 10, 10.5, and 11.0. For effects of temperature, the
buffer used was 50 mM bis-Tris, pH 6.5. A 100% activity level
corresponds to 200 U/mg.
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Aminoacylase was identified in cell extracts of P. furiosus
by detecting its ability to hydrolyze
N-acetyl-L-methionine, and this substrate was
used in all routine assays. The activity of the enzyme with other
N-acetylated amino acids, N-chloroacetylated amino acids, and
N-formylated amino acids is summarized in Table 2. No activity was detected with the
following compounds:
N-acetyl-DL-phenylglycine, N-acetylglycine,
N-acetyl-D-methionine,
N-acetyl-L-phenylalanine, N-acetyl-L-proline,
N-acetyl-L-tryptophan,
N-acetyl-L-tyrosine, N-formyl-DL-tryptophan,
N-formyl-methionine-phenylalanine,
N-acetylmethionine-alanine and
N-acetylmethionine-leucine-phenylalanine. Notably,
N-acetyl-D-methionine was not hydrolyzed,
showing the stereospecificity of the aminoacylase, while the potential
physiological substrate N-formyl-L-methionine was hydrolyzed, although N-formyl-Met-Phe was not. Table
3 shows the results from kinetic analyses
with three substrates. All exhibited normal Michaelis-Menten-type
kinetics over the range of 0.5 to 10 mM substrate concentrations, and
the kinetic constants were calculated from linear double-reciprocal
plots. The apparent Km value for
N-formyl-L-methionine was very high (13 mM) and
about twice that of N-acetylmethionine. The best
(nonphysiological) substrate was
N-chloroacetyl-L-valine, where the
kcat/Km value was almost
threefold that measured with
N-acetyl-L-methionine.
 |
DISCUSSION |
Although the gene encoding P. furiosus aminoacylase was
successfully expressed in E. coli, surprisingly, the
recombinant form was not catalytically active, and the enzyme would not
have been characterized by a cloning-expression approach. The
production of what appears to be incorrectly folded, recombinant
apoprotein may be due to the inability of E. coli to insert
the appropriate metal ion, as the enzyme, when purified from P. furiosus, contains 1 g-atom of Zn/subunit. In this regard, the
P. furiosus enzyme is similar to other members of the
aminoacylase family, many of which have also been shown to contain Zn.
For example, the Bacillus stearothermophilus
(56), B. thermoglucosidius (14),
pig (23), and human (17) enzymes contain one
zinc ion per catalytic subunit, while the enzymes from
Alcaligenes denitrificans DA181 (61) and
Aspergillus oryzae (21) contain two
and three zinc ions per subunit, respectively. Like the P. furiosus enzyme, some of these aminoacylases require the addition
of a divalent cation (typically Zn, although Co, Mn, and Mg are also
effective in some cases) for maximal catalytic activity in vitro
(14, 21, 61), but this is not true for all of them
(23, 56). However, in all cases, incubation in the
presence of EDTA results in complete loss of activity, and this can be
restored by the addition of Zn2+ ions. The precise nature
of the metal sites in these enzymes is not clear. Both the
reconstituted P. furiosus enzyme and the aminoacylase from
A. oryzae (21) contain three
Zn2+ ions per subunit, suggesting that this group of
enzymes represents a novel class of zinc-containing protein that is
distinct from members of the metallohydrolase family that contain
binuclear metal sites (58).
All of the aminoacylases that have been characterized have subunits of
comparable size (37 to 50 kDa), but the majority are dimers (21,
40, 52, 56, 61) and only one (14) is a homotetramer, like the P. furiosus enzyme. The crystal
structure of an aminoacylase has not yet been reported
(46), although complete amino acid sequences are
available for the B. stearothermophilus (44), pig (37), and human (38)
enzymes and sequences of putative aminoacylases can be identified in
the genome sequences of P. horikoshii (29),
P. abyssi (http://www.genoscope.cns.fr/Pab), B. subtilis (31), Deinococcus radiodurans
(57), Lactococcus lactis (18),
Synechocystis sp. (2, 8), and
Streptomyces coelicolor (42). The P. furiosus enzyme has 34, 15, 15, 80, 81, 26, 38, 32, 41, and 14%
identity, respectively, with these enzymes but shows no sequence
similarity with that of the AARE found in P. horikoshii
(26). It does show high similarity, however, to the
sequences of Sulfolobus solfataricus carboxypeptidase
(16), Thermotoga maritima hippurate hydrolase
(39), Campylobacter jejuni hippuricase
(24), Arabidopsis thaliana (ILR1)
indole-3-acetic acid amino acid hydrolase (4), and
Arabidopsis thaliana JR3 protein (identities of 38, 28, 35, 38, and 40%, respectively). The sequences of several of these enzymes
are aligned with that of the P. furiosus enzyme in Fig.
6. Most of these enzymes contain a
conserved region near the N terminus (MHACGHDXHTAMLLG-,
residues 136 to 153 in the P. furiosus sequence) that
has putative zinc-binding residues (one Cys, one Asp, and three His
residues). There are also other potential zinc-binding residues
(51) (His-51, Glu-60, Glu-69, Glu-177, Glu-178, His-205,
and His-239 in the P. furiosus enzyme) that are conserved in
all of these enzymes (Fig. 6). It therefore appears that these enzymes
are part of a metallohydrolase family (58) that might
contain three Zn atoms per mole, although the true nature of the metal
sites will likely be apparent only from crystallographic analyses.

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|
FIG. 6.
Alignment of the amino acid sequence of the P. furiosus aminoacylase with those of the aminoacylases from various
sources and with the carboxypeptidases (CP) from
Sulfolobus solfataricus and P. horikoshii and the
hippurate hydrolase (HH) from Thermotoga
maritima. The sources of the data are as follows: P. furiosus aminoacylase, this work; P. horikoshii
aminoacylase, accession no. BAA29813; P. horikoshii
carboxypeptidase, accession no. P54955; P. abysii
aminoacylase, accession no. CAB50230; T. maritima hippurate
hydrolase, accession no. AAD36583; S. solfataricus
carboxypeptidase, accession no. CAA88397; B. stearothermophilus aminoacylase, accession no. P37112; D. radiodurans aminoacylase, accession no. AAF11266;
Streptomyces coelicolor aminoacylase, accession no. T35974;
A. thaliana ILR1, accession no. P54968;
Syncechocystis sp. accession no., BAA18770; pig
aminoacylase, accession no. JN0584. Identical residues are outlined,
while similar residues are designated by gray shading.
|
|
We now turn to the possible physiological role of P. furiosus aminoacylase. Unfortunately, as yet, none of the
aminoacylases that have been characterized have well-defined functions.
The P. furiosus enzyme hydrolyzes
N-formylmethionine, as well as a broad range of N-acetylated
amino acids and is absolutely specific for the naturally occurring
L isomers. The relatively high Km values for these substrates, however, suggest that such amino acid
derivatives must be present at significant intracellular concentrations
in vivo if they are the physiological substrates. Such compounds could
be generated either by cellular protein degradation or by the
metabolism of protein growth substrates. The latter is a possible
source, as P. furiosus grows well with peptides as the
carbon source (20). Similarly, other organisms from which aminoacylases have been purified, such as B. stearothermophilus (44), A. denitrificans
(61), and Pseudomonas maltophilia
(52), also are capable of growing on peptides. In fact, of
the completed microbial genome sequences available, homologs of the
P. furiosus enzyme (showing
50% sequence similarity) are
present in 21 organisms (including archaea and bacteria), and 19 of
them are capable of peptidolytic growth. They include P. horikoshii, P. abysii, B. stearothermophilus, B. subtilis, Clostridium
acetobutylicum, Pseudomonas aeruginosa, Bordetella pertussis, D. radiodurans, Staphylococcus aureus, Campylobacter jejuni, and
Treponema denticola. The other two organisms are
the photosynthetic bacteria Synechocystis sp. and
Chlorobium tepidum, which are not known to use peptides.
Homologs of aminoacylase are not found in hyperthermophilic archaea
that are not capable of peptidolytic growth, including
Archaeoglobus fulgidus (32),
Methanobacterium thermoautotrophicum (45), and
Methanococcus jannaschii (10) nor in the
hyperthermophilic bacterium Aquifex aeolicus
(19). On the other hand, there is no obvious aminoacylase
homolog in the hyperthermophilic archaeon Aeropyrum pernix
(30), an organism that does grow on peptides.
The microbial genomic data, therefore, generally support the notion
that aminoacylases represented by the P. furiosus enzyme are
involved in metabolizing protein growth substrates rather than the
cell's own proteins. Figure 7 shows a
possible pathway for the initial steps of protein degradation in
P. furiosus. It is proposed that the substrates for the
aminoacylase are generated by the AARE. AARE generates N-acyl amino
acids from short N-acyl peptides (four or fewer residues), but it does
not hydrolyze N-acetyl- or
N-formylmethionine (26). The AARE of
P. horikoshii has been characterized (26), and
a homolog is present in P. furiosus (http://comb5-156.umbi.umd.edu/). P. furiosus also contains
methionine aminopeptidase (48), but this enzyme is not
known to use N-acetylated proteins or peptides. The small N-acyl
peptides used by AARE are presumably produced from larger
N-acylated proteins by an acyl aminopeptidase. The nature of this
enzyme is not clear, since P. furiosus contains an enzyme of
this type, but it was reported to be extracellular
(49). It is also not known whether N-acylated proteins
themselves serve as growth substrates for P. furiosus or if
proteins and/or peptides are acylated intracellularly, perhaps as a
signal for subsequent digestion (Fig. 7). N-Formylmethionine also serves as a substrate for P. furiosus aminoacylase
(Table 3), although it remains to be seen if N-formylated
rather than N-acetylated derivatives play a role in protein
degradation. Growth studies with such substrates are currently under
way.

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|
FIG. 7.
Proposed pathway of catabolism of N-acetylated proteins
in P. furiosus. See the text for details. CoA, coenzyme A.
|
|
While the present paper was under review, an article was published
describing the cloning and expression of a gene encoding a
bifunctional carboxypeptidase-aminoacylae from P. horikoshii, a close relative of P. furiosus
(27). As was mentioned above, this organism contains a
gene that encodes a protein (a putative amidohydrolase;
29) with extremely high similarity (80% identity) to
P. furiosus aminoacylase (Fig. 6), but this gene has not
been expressed. The carboxypeptidase that was characterized from
P. horikoshii (27) has a much lower sequence
identity (57%) to the P. furiosus enzyme, although, like
the carboxypeptidase from S. solfataricus (16)
noted above, it is clearly a member of the aminoacylase family of
enzymes (Fig. 6). From its substrate specificity (27), the
P. horikoshii enzyme appears to have dipeptidase rather than
carboxypeptidase activity, and it also hydrolyzes acetylated
aromatic amino acids, unlike the P. furiosus enzyme described herein. The genome of P. furiosus does not contain
any other gene analogous to that encoding the bifunctional
carboxypeptidase of P. horikoshii. P. furiosus does contain
a conventional carboxypeptidase (12), as does P. horikoshii (29), but these enzymes show no significant sequence similarity to the sequences of the aminoacylase family (Fig. 6). Clearly, much remains to be understood about the
diversity and physiological roles of this group of enzymes.
This work was supported by a grant from the National Science
Foundation (BES-0004257).
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