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Journal of Bacteriology, September 2001, p. 5203-5205, Vol. 183, No. 17
0021-9193/01/$04.00+0 DOI: 10.1128/JB.183.17.5203-5205.2001
Copyright © 2001, American Society for Microbiology. All rights reserved.
Methanococcus jannaschii Generates
L-Proline by Cyclization of
L-Ornithine
Marion
Graupner and
Robert H.
White*
Department of Biochemistry, Virginia
Polytechnic Institute and State University, Blacksburg, Virginia
24061-0308
Received 26 March 2001/Accepted 7 June 2001
 |
ABSTRACT |
Cell extracts of Methanococcus jannaschii have been
shown to readily convert L-ornithine to
L-proline. This cyclization reaction proceeds with the loss
of only the C-2 nitrogen, as has been documented for ornithine
cyclodeaminase (EC 4.3.1.12). Since no gene homologous to that coding
for ornithine cyclodeaminase is present in the genome of M.
jannaschii, these results indicate that proline biosynthesis in
M. jannaschii is accomplished by a previously
unrecognized enzyme.
 |
TEXT |
The established pathway for proline
biosynthesis in microorganisms is shown in the upper portion of Fig.
1. The reaction sequence involves (i) the
phosphorylation of the
-carboxyl of L-glutamate to form
L-glutamyl-5-P, (ii) the NADH-dependent reduction of
L-glutamyl-5-P to glutamic acid-
-semialdehyde, (iii) the
cyclization of glutamate-
-semialdehyde to
1-pyrroline-5-carboxylic acid, and (iv) the
reduction of
1-pyrroline-5-carboxylic acid to
L-proline (2, 5, 13). As first pointed out by
Selkov et al. for Methanococcus jannaschii (10), and later as a general characteristic of the genomes
of most of the Archaea, genes coding for the three enzymes
in this pathway are largely absent in the Archaea
(4). In contrast, the genes for the biosynthesis of
L-ornithine are generally present in all of the
archaeal genomes (4). A simple solution to explain the
absence of the proline biosynthetic genes in the genomes of some of the
Archaea is that proline is derived by the cyclization of
L-ornithine. This reaction could be accomplished
by ornithine cyclodeaminase (EC 4.3.1.12), an enzyme which is presently
considered to have a limited distribution among the bacteria
(12). Ornithine cyclodeaminase was first isolated from
Clostridium sporogenes, where it functions as the first
step in the anaerobic catabolism of
L-ornithine via proline to
-aminovaleric acid
(1). The proposed chemical steps for the mechanism of this
enzyme involve the oxidative deamination of the
-amino group of
ornithine to 2-oxo-5-aminopentanoic acid, which cyclizes to
1-pyrroline-2-carboxylic acid, which is
subsequently reduced to L-proline. The ornithine
cyclodeaminase has been shown to contain 1 mol equivalent of bound
NAD+, which is considered to function as a
recycling redox carrier in this transformation (7). Mass
spectroscopic data showed that [5-15N]ornithine
is converted to [15N]proline by ornithine
cyclodeaminase, confirming that the initial oxidation of the ornithine
is at C-2 (8). Using deuterated ornithine and
[15N]ornithine, we have now demonstrated that
proline in M. jannaschii is derived from ornithine by a
mechanism that is analogous to that demonstrated by the ornithine
cyclodeaminase. Since there is no enzyme-encoding gene with a sequence
homologous to that coding for the ornithine cyclodeaminase present in
the M. jannaschii genome, we propose that a currently
unidentified enzyme, functioning with an analogous mechanism, is
involved in proline biosynthesis in M. jannaschii.
Preparation and analysis of cell extracts.
Cell extracts of
M. jannaschii, Methanosarcina thermophila strain
TM-1, and Methanobacterium thermoautotrophicum strains
H and Marburg were prepared as previously described (16).
The protein concentrations of the cell extracts used typically
ranged from 7 to 26 mg/ml.
Incubation with substrates.
Cell extracts (50 µl) were
incubated with millimolar concentrations of the substrates under argon
for 2 h at 50°C.
L-[2,4,4'-2H3]glutamic
acid and
L-[3,3',4,4',5'-2H6]ornithine
were obtained from Cambridge Isotope Laboratories, Inc.
[5-15N]ornithine was prepared from potassium
[15N]-phthalimide by the following
series of reactions. Potassium [15N]-phthalimide (98 atom%
15N) was reacted with dibromopropane in acetone
to form 15N-labeled
N-(3-bromopropyl)phthalimide (14), which was
condensed with ethyl acetamidocyanoacetate in ethanol in the presence
of sodium ethoxide. Acid hydrolysis of the condensation product (6 M
HCl, 24 h, 110°C) and separation of the resulting products on a
Dowex 50-8X (H+) column with an HCl gradient
resulted in the isolation of chromatographically pure
[5-15N]ornithine.
1-Pyrroline-5-carboxylic acid was prepared
from the 2,4-dinitrophenylhydrazine derivative as previously described
(6).
After incubation, 0.1 M HCl in methanol (200 µl) was added, followed
by centrifugation (10 min, 14,000 ×
g) to remove the
precipitated proteins. The resulting clear liquid was evaporated
to
dryness with a stream of nitrogen gas, and the free amino acids
contained within were converted into the methyl ester trifluoroacetyl
derivatives and analyzed by gas chromatography-mass spectrometry
(GC-MS) as previously described (
17). Quantitation of
proline
and ornithine was determined from the areas of the intensities
of their
m/z 166 ions, or the
m/z 167 or
m/z 172 ions for the
labeled prolines, using known mixtures
of proline and ornithine
for calibration. For samples not containing
ornithine, the
m/z 211 ion from the

-glutamate present in
the
M. jannaschii cell
extracts (
9) was used as
an internal standard. The establishment
of the product of the
incubation as
L-proline was accomplished
by GC-MS
of the methyl ester trifluoroacetyl derivative using
a type G-TA
Chiraldex column as previously described (
3).
As can be seen from the data presented in Table
1, incubation of a cell extract of
M. jannaschii with
[2,4,4'-
2H
3]glutamic
acid, ATP, NADH, and NADPH produced no detectable
amount of labeled
proline. Likewise, incubation with
1-pyrroline-5-carboxylic acid, NADH, and NADPH
at the same concentrations
failed to produce any detectable amount of
proline (data not shown).
Incubation of the cell extract with
L-ornithine (9.1 mM) resulted
in the production
of 0.13 µmol of proline, which corresponded
to the conversion of 26%
of ornithine to proline. To confirm that
ornithine was the sole
precursor of the proline, we incubated
the cell extracts with
L-[3,3',4,4',5,5'-
2H
6]ornithine
and measured the incorporation of six deuteriums
in the generated
proline, which indicated that the carbon skeleton
of the proline was
derived from the ornithine as an intact unit.
To establish which
of the nitrogens was lost in the cyclization,
the experiment was
repeated with [5-
15N]ornithine, and the
recovered proline contained 98%
15N. This result
showed that the C-2 nitrogen was the one lost in
the cyclization. Since
the direct displacement of the C-2 amino
group by the C-5 amino group
is without enzymatic or chemical
precedent, the most likely chemical
steps for the reaction would
involve the oxidation of the C-2 carbon to
an imine, intramolecular
cyclic addition of the C-5 nitrogen to the C-2
carbon, loss of
ammonia, and reduction of the resulting imine,
1-pyrroline-2-carboxylic acid, as shown in
lower portion of Fig.
1. Alternately, the imine intermediate generated
in the first
oxidation could undergo hydrolysis to the keto acid before
the
cyclization would occur. In this case, elimination of water would
produce the
1-pyrroline-2-carboxylic acid.
Although not directly confirmed
by the data, the likely choice for the
coenzyme to be involved
in this process would be an enzyme-bound
NAD
+ as occurs in ornithine cyclohydrolase. The
possible involvement
of coenzyme F
420 must also
be considered since coenzyme F
420 can
also effect
hydride transfer reactions (
15).
Evidence supporting the involvement of either
NAD
+ or F
420 in the
reaction comes from the experiment demonstrating that the
hydrogen
removed during the C-2 oxidation is reincorporated at
C-2 in the
proline product during the reduction. Thus, the incubation
of a cell
extract containing 40% deuterated water with ornithine
produced
proline with no deuterium (Table
1, data for precursor
5). The
conclusion from this experiment is that the hydrogen,
which is removed
from C-2, is not mixed with the solvent and is
the same hydrogen that
is incorporated in the reduction. These
data are consistent with the
idea that the enzyme in
M. jannaschii functions with a
mechanism analogous to that of ornithine cyclodeaminase
from
C. sporogenes. Evidence supporting the involvement of
NAD
+ was the observation that NADH was found to
inhibit the conversion
presumably by competing with the required
NAD
+ (data not
shown).
Similar data were also obtained using cell extracts of
M. thermoautotrophicum strain

H and strain Marburg, indicating
that
these autotrophs generate their proline by the same mechanism
as
that found in
M. jannaschii. Although no gene coding for
ornithine
cyclodeaminase can be found in the
M. jannaschii
genome, a gene
homologous to one coding for
C. sporogenes
ornithine cyclodeaminase
is present in the
M. thermoautotrophicum 
H (
11) and
Methanosarcina barkeri (
http://www.jgi.doe.gov)
genomes. Cell extracts of
M. thermophila strain TM-1, on the
other hand, were found to produce
no proline from ornithine. The
M. barkeri genome also has the
genes for the biosynthesis of
proline from glutamate via
1-pyrroline-5-carboxylic acid. These genomic
data indicate that
several different routes may be operating in the
Archaea for the
biosynthesis of proline. Although our data
cannot rule out the
possibility that additional pathways to proline
function in vivo,
this seems unlikely due to the efficient conversions
from ornithine
that were observed in
vitro.
In total, these observations show that an enzyme with no homology to
the known ornithine cyclodeaminases is involved in proline
biosynthesis
in
M. jannaschii. We are presently in the process
of
isolating the enzyme responsible for carrying out the reaction
demonstrated here in order to establish the gene required for
its
production.
 |
ACKNOWLEDGMENTS |
We thank Kim Harich for the GC-MS analyses and David Graham for
reviewing the manuscript prior to publication. We thank James G. Ferry
for the cells of M. thermophila strain TM-1, Ralph S. Wolfe for M. thermoautotrophicum strains
H and
Marburg, and Biswarup Mukhopadhyay for cells of M.
jannaschii.
This work was supported in part by National Science Foundation grant MCB9985712.
 |
FOOTNOTES |
*
Corresponding author. Mailing address: Department of
Biochemistry, Virginia Polytechnic Institute and State University,
Blacksburg, VA 24061-0308. Phone: (540) 231-6605. Fax: (540) 231-9070. E-mail: rhwhite{at}vt.edu.
 |
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Journal of Bacteriology, September 2001, p. 5203-5205, Vol. 183, No. 17
0021-9193/01/$04.00+0 DOI: 10.1128/JB.183.17.5203-5205.2001
Copyright © 2001, American Society for Microbiology. All rights reserved.
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