Journal of Bacteriology, November 2001, p. 6499-6508, Vol. 183, No. 22
Department of
Medicine1 and Department of Microbiology
and Immunology,3 Vanderbilt University School
of Medicine, and Department of Veterans Affairs Medical
Center,4 Nashville, Tennessee, and
Department of Molecular Physiology and Biological Physics and
Biophysics Program, University of Virginia School of Medicine,
Charlottesville, Virginia2
Received 16 March 2001/Accepted 17 August 2001
Helicobacter pylori, a gram-negative bacterium
associated with gastritis, peptic ulceration, and gastric
adenocarcinoma in humans, secretes a protein toxin, VacA, that
causes vacuolar degeneration of epithelial cells. Several
different families of H. pylori vacA alleles can be
distinguished based on sequence diversity in the "middle" region
(i.e., m1 and m2) and in the 5' end of the gene (i.e., s1 and s2). Type
s2 VacA toxins contain a 12-amino-acid amino-terminal
hydrophilic segment, which is absent from type s1 toxins. To examine
the functional properties of VacA toxins containing this
12-amino-acid segment, we analyzed a wild-type s1/m1 VacA and a
chimeric s2/m1 VacA protein. Purified s1/m1 VacA from H.
pylori strain 60190 induced vacuolation in HeLa and Vero cells,
whereas the chimeric s2/m1 toxin (in which the s1 sequence of VacA from
strain 60190 was replaced with the s2 sequence from strain Tx30a)
lacked detectable cytotoxic activity. Type s1/m1 VacA from strain 60190 formed membrane channels in a planar lipid bilayer assay at a
significantly higher rate than did s2/m1 VacA. However, membrane
channels formed by type s1 VacA and type s2 VacA proteins exhibited
similar anion selectivities (permeability ratio,
PCl/PNa = 5). When an equimolar
mixture of the chimeric s2/m1 toxin and the wild-type s1/m1 toxin was
added to HeLa cells, the chimeric toxin completely inhibited the
activity of the s1/m1 toxin. Thus, the s2/m1 toxin exhibited a
dominant-negative phenotype similar to that of a previously described
mutant toxin, VacA-( Helicobacter
pylori is a gram-negative bacterium that colonizes the gastric
mucosa of humans. Colonization with these organisms consistently
induces gastric mucosal inflammation and is associated with an
increased risk for peptic ulcer disease, gastric adenocarcinoma, and
gastric lymphoma (6, 16).
The only cytotoxin known to be secreted into the extracellular space by
H. pylori is the vacuolating cytotoxin, VacA (5, 37). The hallmark of VacA activity is the formation of prominent intracellular vacuoles when the toxin is added to cultured cells (30). These vacuoles represent hybrid compartments derived
from late endosomes and lysosomes (35). The mechanism of
VacA-induced vacuole formation is not yet completely understood but is
thought to involve alterations in membrane trafficking along the
endosomal-lysosomal pathway (37) and seems to be dependent
on the formation of anion-selective channels in cellular membranes
(11, 24, 53, 56, 57). One current model suggests that
vacuolation is somehow related to an influx of anions through VacA
channels formed in the membranes of endosomes (11, 24, 53, 56,
57). In addition to causing formation of intracellular vacuoles,
VacA interferes with the process of antigen presentation
(36), increases the permeability of polarized epithelial
monolayers (42), induces apoptosis (18, 43),
and interacts with a cellular protein associated with intermediate filaments (13). The results of these studies suggest that
VacA is a multifunctional toxin.
The vacA gene encodes a 140-kDa precursor protein which is
cleaved at both its N and C termini to yield the mature 88-kDa secreted VacA cytotoxin monomer (7, 10, 38, 48,
55). These 88-kDa monomers assemble into complex
flower-shaped oligomeric structures (8, 31). Upon exposure
to acidic or alkaline pH, VacA oligomers dissociate into the component
monomers, which are capable of reassembling into oligomeric structures
under neutral-pH conditions (8, 34, 62). Exposure of the
purified oligomeric toxin to acidic or alkaline pH (activation) results
in enhanced internalization of the toxin by cells and markedly
increases its cytotoxic activity (14, 33).
There is a high level of sequence diversity among vacA genes
from different H. pylori strains, and several families of
vacA alleles are recognized (1). Two families
(s1 and s2) can be differentiated based on analysis of sequences at the
5' end of the vacA gene, including the portion that encodes
the VacA amino-terminal signal sequence, and two additional families
(m1 and m2) can be differentiated based on analysis of vacA
"midregions" (1). Various s1, m1, and m2 subfamilies
of vacA alleles have also been described (1, 22,
51). Analysis of H. pylori isolates from multiple unrelated persons indicates that recombination among vacA alleles has occurred commonly (52),
but the main families of vacA sequences (s1, s2, m1,
and m2) have nevertheless remained relatively intact. This suggests
that various in vivo selective forces favor preservation of these structures.
The classification of vacA alleles according to families,
particularly according to s1 or s2 types, seems to correlate with the
risk for clinical disease. Numerous studies have concluded that peptic
ulceration occurs more commonly among patients infected with H. pylori strains containing a type s1 vacA allele than
among patients infected with strains containing a type s2
vacA allele (1, 15, 19, 22, 27, 45, 51, 59).
This association is less apparent in many Asian countries than in
Europe and the Americas (41). To account for the
association of certain vacA genotypes with peptic ulcer
disease in Western countries, at least three possible explanations have
been suggested. First, strains that contain type s1 vacA
alleles more frequently contain the cag pathogenicity island
and more frequently express the BabA2 adhesin (a Lewis-b binding
factor) than do strains that contain type s2 vacA alleles,
which suggests that multiple bacterial factors could contribute to
ulcerogenesis (1, 19, 39, 45). In particular, products of
the cag pathogenicity island contribute to induction of a
gastric mucosal inflammatory response, which seems to play an important
role in the pathogenesis of peptic ulcer disease (39, 44,
45). Second, strains that contain type s1 vacA
alleles transcribe and express higher levels of VacA than do strains
with type s2 vacA alleles (17), and type s1 VacA signal sequences may be more efficient than type s2 signal sequences in transporting the VacA protoxin across the cytoplasmic membrane. Finally, it is possible that mature VacA proteins containing a type s1 amino terminus cause gastric epithelial damage to a greater
extent than do VacA proteins containing a type s2 amino terminus
(1, 17, 28). Gastric epithelial damage induced by type s1
VacA may contribute to the pathogenesis of peptic ulceration (20,
55).
Several studies have suggested that type s2 VacA proteins are
relatively noncytotoxic in vitro compared to type s1 VacA proteins (1, 17, 28). In one recent study, Letley and Atherton
constructed a recombinant H. pylori strain that secreted a
chimeric s2/m1 VacA protein and reported that broth culture supernatant
from this strain lacked cytotoxic activity (28). The
functional properties of type s2 VacA toxins have not yet been examined
in any detail, in part because these proteins are typically secreted at
low levels by wild-type H. pylori strains and are thus
difficult to purify in reasonable quantities. In this study, we tested
the hypothesis that type s1 and type s2 VacA proteins differ in the
capacity to form anion-selective membrane channels. We report that a
12-amino-acid hydrophilic amino-terminal segment, present in type s2
but absent from type s1 VacA proteins, diminishes the capacity of VacA
to form membrane channels and induce cytotoxic effects. In addition, we
report that an s2/m1 chimeric toxin can inhibit the vacuolating activity of wild-type s1/m1 VacA and thus exhibits a dominant-negative phenotype.
Bacterial strains and culture conditions
The
bacterial strains and plasmids used in this study are listed in Table
1. H. pylori strains 60190 (ATCC 49503) and Tx30a (ATCC 51932) contain prototypes for two highly
divergent families of vacA alleles (designated
type s1/m1 and type s2/m2, respectively) (1, 10).
H. pylori cells were grown on Trypticase
soy agar plates containing 5% sheep blood at 37°C in ambient air
containing 5% CO2. Liquid cultures were grown in
sulfite-free brucella broth containing either 5% fetal bovine
serum or 0.5% activated charcoal.
0021-9193/01/$04.00+0 DOI: 10.1128/JB.183.22.6499-6508.2001
Copyright © 2001, American Society for Microbiology. All rights reserved.
A 12-Amino-Acid Segment, Present in Type s2 but Not
Type s1 Helicobacter pylori VacA Proteins, Abolishes
Cytotoxin Activity and Alters Membrane Channel Formation
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ABSTRACT
Top
Abstract
Introduction
Materials and Methods
Results
Discussion
References
6-27). Immunoprecipitation experiments
indicated that both s2/m1 VacA and VacA-(
6-27) could physically
interact with a c-myc epitope-tagged s1/m1 VacA, which suggests that
the dominant-negative phenotype results from the formation of
heterooligomeric VacA complexes with defective functional activity.
Despite detectable differences in the channel-forming activities and
cytotoxic properties of type s1 and type s2 VacA proteins, the
conservation of type s2 sequences in many H. pylori
isolates suggests that type s2 VacA proteins retain an important
biological activity.
![]()
INTRODUCTION
Top
Abstract
Introduction
Materials and Methods
Results
Discussion
References
![]()
MATERIALS AND METHODS
Top
Abstract
Introduction
Materials and Methods
Results
Discussion
References
TABLE 1.
Bacterial strains and plasmids used in this study
VacA purification. VacA was purified from H. pylori broth culture supernatants as described previously (8), except that the buffer was phosphate-buffered saline (PBS) (pH 7.5) containing 1 mM EDTA and 0.02% sodium azide. Briefly, broth culture supernatant proteins were concentrated by precipitation with a 50% saturated solution of ammonium sulfate, and the oligomeric form of VacA was isolated by fractionation using a Superose 6 HR 16/50 gel filtration column.
Cell culture. HeLa and Vero cells were grown in minimal essential medium (modified Eagle's medium containing Earle's salts; MEM) containing 10% fetal bovine serum. Serial dilutions of concentrated H. pylori broth culture supernatants or purified VacA were incubated with cultured cells in a microtiter format, as described previously (9). Purified VacA preparations were routinely acid activated by adjusting them to pH 3 by the addition of 250 mM hydrochloric acid before they were added to cell culture wells (8, 14). After incubation for 24 h, the cells were examined by inverted light microscopy. Samples that induced vacuolation in >50% of the cells were scored as positive for the vacuolating cytotoxin phenotype (1). In some experiments, vacuolation was also quantified by neutral red uptake assay (9).
Introduction of a type s2 vacA sequence into
H. pylori 60190.
We first constructed a plasmid
(pA167) that contains an
3-kb fragment including the 5' end of
vacA from H. pylori strain 60190 (Table 1). A
StuI site was introduced into pA167 at a site encoding amino
acids 12 and 13 of the VacA signal sequence, thereby generating plasmid
pA176 (Fig. 1). This was accomplished
using the Gene Editor site-directed mutagenesis kit (Promega) with
oligonucleotide AN5040 (5'-CGCAAAATCAATAGGCCTCTGGTTTCT) and
a selection oligonucleotide as described in the kit. A 130-nucleotide
vacA fragment containing an s2 sequence was then PCR
amplified from H. pylori Tx30a using primers AN5041
(5'-AATAGGCCTATTATTTCTCTC) and AN5042
(5'-CAATGGCTGGAATGATCACGG). Both the PCR product and
pA176 were digested with StuI and BclI, and
thereafter, the s2-containing segment from H. pylori Tx30a was cloned into the digested pA176 to yield pA177 (Fig. 1). H. pylori VM022, which contains a sacB-kan cassette within
vacA (4, 61), was then transformed with
pA177, and a sucrose-resistant, kanamycin-sensitive colony was
selected. PCR and DNA sequence analysis confirmed that a
double-crossover event had occurred in the chromosome of this strain
(VM083) and that the strain now contained a chimeric s2/m1
vacA allele. To restore the original type s1 vacA
sequence, strain VM083 was transformed with pAV202 (containing a
fragment of vacA from H. pylori 60190, described in Table 1), and chloramphenicol-resistant colonies were
selected. PCR and DNA sequence analysis of one such
colony (VM084) confirmed that a type s1 vacA sequence,
identical to that in wild-type strain 60190, was present.
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Amino-terminal sequence analysis. VacA purified from culture supernatant of H. pylori strain VM083 was electrophoresed by sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) and transferred to polyvinylidene difluoride paper (Bio-Rad) by electroblotting it for 30 min at 50 V in 10 mM 3-cyclohexylamino-1-propanesulfonic acid buffer (pH 11). After Coomassie blue staining, the VacA band was excised, and amino-terminal sequence analysis was performed with a PE Biosystems Procise 492 protein sequencing apparatus in the Peptide Sequencing and Amino Acid Analysis Shared Resource of the Vanderbilt University School of Medicine.
Introduction of DNA encoding a c-myc epitope tag into the vacA allele of H. pylori 60190. To facilitate the expression of an epitope-tagged form of VacA, a unique StuI restriction site was first introduced using the Gene Editor site-directed mutagenesis kit (Promega) into plasmid pA167 to generate plasmid pA178 (Table 1). (Introduction of the StuI restriction site was accompanied by missense mutations at codons 312, 314, 315, and 317, replacing each of the wild-type codons with alanine-encoding codons.) Complementary primers (AN5341 [5'-CCGAACAGAAACTGATATCTGAAGAAGATCTAG] and AN5342 [5'-CTAGATCTTCTTCAGATATCAGTTTCTGTTCGG]) encoding the c-myc epitope (EQKLISEEDL) were annealed and ligated into the unique StuI site of plasmid pA178. Sequence analysis of the resulting plasmid, pVT330 (Table 1), revealed a single copy of the c-myc epitope-encoding sequence in the proper orientation. Plasmid pVT330 was then transformed into H. pylori strain VM022. Transformants in which the sacB-kan cassette was replaced by a vacA-c-myc sequence were selected by growth on plates containing 7.5% sucrose. Sequence analysis of PCR-amplified DNA from one of the transformants (H. pylori strain VT330) (Table 1) verified that the vacA allele now encoded a c-myc epitope. The predicted amino acid sequence of VacA residues 310 to 320 produced by H. pylori strain VT330 is as follows (the c-myc epitope is underlined): GAANAAQAEQKLISEEDLASSQ.
Biotinylation of VacA. Purified VacA was concentrated, and the buffer was exchanged with 25 mM HEPES (pH 7.2) using Centriprep 30 centrifugal concentrators (Amicon). The protein concentration was determined using the Micro BCA protein assay (Pierce). Aliquots of the concentrated toxin were placed in microcentrifuge tubes containing a 1/10 volume of sodium bicarbonate (7.5% [wt/vol]). N-Hydroxysuccinimidobiotin (NHS-biotin; Pierce) dissolved in dimethyl sulfoxide was added at molar ratios of NHS-biotin to VacA ranging from 1:1 to 5:1, and the reaction mixtures were incubated at 25°C for 1 h. The reactions were stopped by addition of a 1/10 volume of hydroxylamine (10 mg per ml). The biotinylated toxin was then separated from unincorporated biotin by gel filtration chromatography using a Micro Bio-Spin chromatography column (Bio-Rad) containing Bio-Gel P-6 equilibrated in 25 mM HEPES containing 150 mM sodium chloride and bovine serum albumin (100 µg per ml). Under these conditions, biotinylation of VacA from H. pylori strain 60190 resulted in minimal loss of vacuolating activity. Biotinylated VacA was detected in immunoblotting studies by use of streptavidin-conjugated horseradish peroxidase (Life Technologies) and enhanced chemiluminescence (Amersham Pharmacia Biotech).
Immunoprecipitations of c-myc-tagged VacA. Equimolar mixtures of biotinylated and c-myc-tagged VacA were diluted in 1 ml of PBS (pH 7) containing 0.05% Tween 20 and 2% ammonium sulfate (PBS-T-AS) to yield a final concentration of 2 µg of each toxin species per ml. When necessary, the toxins were adjusted to pH 3 (acid activated) by dropwise addition of 250 mM HCl and then neutralized upon dilution in PBS-T-AS. Anti-c-myc monoclonal antibody (9E10; Roche) (5 µg) was added to the VacA preparation, and the mixture was incubated at 4°C for 1 h. Protein G-Sepharose beads (Zymed) (25 µl), washed twice with PBS-T-AS, were added to the toxin-antibody mixture and incubated for an additional hour at 4°C. The beads were then washed three times in PBS-T-AS. The immunoprecipitated proteins were separated from the beads by boiling the beads in SDS-PAGE sample buffer and were analyzed by immunoblot analysis.
Electrophysiologic analysis of VacA channel-forming activity. Planar lipid bilayers, composed of egg phosphatidylcholine-dioleoylphosphatidylserine-cholesterol (55:15:30 mol%) dissolved in n-decane, were prepared as described previously (11, 24, 61). Purified acid-activated VacA toxins were added to the lipid bilayers in a buffer consisting of 5 mM citric acid (pH 4.0) and 2 mM EDTA, with the salt composition as described in the figure legends and tables. For experiments using mixtures of different VacA proteins, the two VacA species (each 30 nM) were mixed together at neutral pH, and the mixture was then acidified to pH 3 and maintained at this pH for 1 h before being added to planar lipid bilayers. Membrane currents were measured as described previously (61). The potential is indicated relative to the cis side, defined as the chamber to which the protein was added. Permeability ratios were determined from the Goldman-Hodgkin-Katz equation (21), after the membrane voltage for zero current (reversal potential) in asymmetric salt concentrations was measured. Statistical significance was analyzed using Student's t test.
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RESULTS |
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Construction and cell culture analysis of a chimeric s2/m1
VacA.
Culture supernatants from wild-type H. pylori strains expressing type s1 VacA toxins induce vacuolation
of HeLa and Vero cells, whereas supernatants from wild-type strains
containing s2 VacA proteins lack vacuolating activity for these cell
types (1, 17). To test experimentally whether the presence
of a type s2 VacA sequence diminshes toxin activity, we introduced a
111-nucleotide type s2 sequence (derived from H. pylori
strain Tx30a) into the vacA allele of H. pylori 60190, as described in Materials and Methods, thereby
replacing the type s1 sequence with a type s2 sequence. An
H. pylori strain (VM083) containing this chimeric s2/m1
vacA sequence expressed and secreted VacA at a level similar to that of wild-type H. pylori 60190, and the chimeric
toxin could be purified as large oligomeric structures with a molecular
mass greater than 900 kDa. Amino-terminal sequence analysis of the mature secreted s2/m1 chimeric protein from strain VM083 revealed that
the protein underwent cleavage of a 30-amino-acid amino-terminal signal
sequence (Fig. 2A). The site of signal
sequence cleavage was different from that used in the wild-type strain
60190 but identical to that used in wild-type strain Tx30a (Fig. 2A)
(1, 10). Notably, the mature secreted forms of both the
chimeric s2/m1 VacA protein and the s2/m2 VacA protein produced by
wild-type strain Tx30a contain a 12-amino-acid extension (NTPNDPIHSESR) at the amino terminus compared with the amino-terminal sequence of
wild-type s1/m1 VacA from H. pylori 60190 (Fig. 2A).
This results in a marked change in the predicted hydrophobicity of this
region, such that mature secreted type s2 VacA proteins contain a
hydrophilic amino terminus whereas type s1 VacA proteins contain a
hydrophobic amino terminus (Fig. 2B).
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Electrophysiologic properties of channels formed by wild-type and
chimeric VacA toxins.
Several recent studies have suggested
that the vacuolating-cytotoxic effects of type s1 VacA are
dependent on the capacity of the toxin to form anion-selective membrane
channels (11, 53, 56, 57) and that a unique 32-amino-acid
hydrophobic segment located at the amino terminus of type s1 VacA
proteins plays an important role in membrane channel formation
(32, 61). Consequently, we hypothesized that the
hydrophilic s2 amino-terminal extension might interfere with the
capacity of VacA to form membrane channels. To test this hypothesis,
purified VacA preparations from H. pylori strains 60190 and VM083 were each incubated with planar lipid bilayers at pH
4. Type s1/m1 VacA from H. pylori strain 60190 induced
a macroscopic current of 100 pA after incubation with bilayers for
51.5 ± 30.7 min, a result consistent with previous findings
(24, 61). Addition to lipid bilayers of the s2/m1 toxin
from strain VM083 resulted in a macroscopic current that was detectable
only after a much longer delay than with the s1/m1 toxin under
identical conditions (Table 2)
(P < 0.005). Both of the VacA toxins examined formed
channels with similar anion selectivities (Table 2). The currents
formed by both toxins could be inhibited by
4,4'-diisothiocyanatostilbene-2, 2'-disulfonic acid, an inhibitor
of anion transporters known to inhibit channels formed by VacA
(2, 57) (data not shown). These data indicate that the
presence of a type s2 12-amino-acid amino-terminal hydrophilic extension alters the capacity of VacA to form membrane channels.
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6-27), lacks
detectable vacuolating activity and is capable of altering the
channel-forming activity of wild-type s1/m1 toxin by a mechanism believed to involve the formation of heteromeric structures
(61). Specifically, mixtures of wild-type s1/m1 VacA and
VacA-(
6-27) formed channels in lipid bilayers significantly more
slowly than did wild-type s1/m1 VacA alone, and channels formed by the
mixture of toxins exhibited an altered anion selectivity
(61). Therefore, we examined the electrophysiologic
properties of channels formed by mixtures of s1/m1 VacA and the
chimeric s2/m1 toxin. In contrast to the results we reported previously
with mixtures of wild-type s1/m1 VacA and VacA-(
6-27), mixtures of
s2/m1 VacA and s1/m1 toxin produced a macroscopic current at least as
fast as the s1/m1 toxin alone, and the channels exhibited an anion
selectivity that was indistinguishable from that of channels formed by
s1/m1 VacA (Table 2). These results suggested that the s2/m1 and
VacA-(
6-27) toxins interact differently with wild-type s1/m1 VacA
or that perhaps s2/m1 VacA, in contrast to VacA-(
6-27), is unable
to interact with wild-type s1/m1 VacA.
Dominant-negative phenotype of the type s2/m1 VacA toxin.
It
is widely believed that the cytotoxic activity of VacA is dependent
upon the capacity of VacA to assemble into oligomeric structures
(8, 11, 31, 33, 53, 61, 64). Therefore, we
hypothesized that the nontoxic s2/m1 VacA protein might alter the
cytotoxic activity of wild-type s1 VacA. Acid-activated wild-type s1/m1
VacA from strain 60190 was added to the neutral-pH culture medium
overlying HeLa cells in the presence of various concentrations of
acid-activated chimeric s2/m1 toxin from strain VM083. When the two
proteins were present in equimolar concentrations, s2/m1 VacA
completely inhibited the activity of the s1/m1 VacA from strain 60190 (Fig. 4). Significant inhibition was also
detected when the ratio of s1/m1 to s2/m1 toxins was 2.5 to 1. An
acidified buffer control lacked any inhibitory activity, and
nonacidified s2/m1 VacA failed to inhibit the activity of the
acid-activated s1/m1 toxin (data not shown). Thus, the acid-activated
s2/m1 chimeric protein exhibited a dominant-negative phenotype. This
dominant-interfering activity of s2/m1 VacA was similar to that
described previously for VacA-(
6-27) (61).
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Protein-protein interactions between different toxin species.
The most likely mechanism by which VacA-(
6-27) and the chimeric
s2/m1 VacA inhibit the activity of s1/m1 VacA is believed to involve
the formation of heteromeric complexes with reduced activity (58,
61). However, the formation of heterooligomeric VacA complexes
has not yet been demonstrated experimentally. To determine whether
either VacA-(
6-27) or the chimeric s2/m1 VacA could physically
interact with s1/m1 VacA, we needed to develop a means for
distinguishing between different forms of VacA. To do this, we altered
the type s1/m1 vacA allele in H. pylori
strain 60190 as described in Materials and Methods so that the
resulting strain, VT330, would express a modified toxin displaying a
c-myc epitope in a location predicted to be surface exposed in the VacA oligomer (8, 55). This c-myc epitope-tagged form of
VacA was secreted, formed oligomeric structures, and was
indistinguishable from wild-type s1/m1 VacA with respect to HeLa
cell-vacuolating activity [including being inhibited by both
VacA-(
6-27) and s2/m1 VacA (data not shown)]. Moreover, the
c-myc-tagged VacA, but not the wild-type s1/m1 VacA, was
recognized in both enzyme-linked immunosorbent assays and
immunoblot assays by a monoclonal anti-c-myc antibody and could be
immunoprecipitated by the anti-c-myc antibody (data not shown).
Thus, the c-myc-tagged VacA protein was functionally indistinguishable from wild-type s1/m1 VacA from H. pylori 60190, but the epitope-tagged VacA could be specifically
recognized by the anti-c-myc antibody.
6-27) for analysis. Because of the
considerable difference in mass between the c-myc-tagged VacA and
VacA-(
6-27) (Fig. 5, lanes a and b),
the two toxins could be easily distinguished by immunoblotting using
anti-VacA antisera. As expected, when incubated with either toxin
alone, the anti-c-myc antibody immunoprecipitated c-myc-tagged VacA
(Fig. 5, lanes c and e) but failed to immunoprecipitate VacA-(
6-27) (Fig. 5, lanes d and f). Similarly, when the anti-c-myc antibody was
incubated with a non-acid-activated mixture of c-myc-tagged VacA and
VacA-(
6-27), only the c-myc-tagged VacA was
immunoprecipitated (Fig. 5, lane h). However, when mixtures
of c-myc-tagged VacA and VacA-(
6-27) were acid activated (i.e.,
converted to monomers) and then neutralized to allow reannealing of the
monomers (8, 34, 62), the anti-c-myc antibody
immunoprecipitated both c-myc-tagged VacA and VacA-(
6-27) (Fig. 5,
lane g). Thus, c-myc-tagged s1/m1 VacA and and VacA-(
6-27) could
form heteromeric structures.
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6-27)] were biotinylated as described
in Materials and Methods. As expected, the anti-c-myc antibody failed
to immunoprecipitate any of the acid-activated biotinylated toxins
alone (Fig. 6, lane a). Similarly, the
anti-c-myc antibody failed to immunoprecipitate any of the biotinylated
VacA species from non-acid-activated mixtures of c-myc-tagged VacA and
biotinylated VacA (Fig. 6, lane c). The biotinylated toxins were only
immunoprecipitated by the anti-c-myc antibody from acid-activated mixtures of c-myc-tagged VacA and biotinylated VacA (Fig. 6, lane b).
Based on these experiments, we conclude that s1/m1 VacA, s2/m1 VacA,
and VacA-(
6-27) can each interact with c-myc-tagged s1/m1 VacA. The
formation of heteromeric complexes only following acid activation of
VacA species is consistent with the known capacity of s1/m1 VacA
oligomers to disassemble at acidic pH and subsequently reassemble into
oligomeric structures upon neutralization (8, 34, 62).
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DISCUSSION |
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There is considerable variation among H. pylori strains in production of vacuolating-toxin activity (1, 17, 30). This variation can be attributed in part to variation in VacA amino acid sequences (1, 17, 22, 51). Previous studies have provided evidence that sequence variation in the midregion of VacA (e.g., m1 versus m2), as well as sequence variation at the amino terminus of VacA (e.g., s1 versus s2), help to determine the level of toxic activity (1, 25, 28, 40). In the present study, we compared the actions of a wild-type s1/m1 toxin and a chimeric s2/m1 toxin. The amino acid sequences of these two toxins were identical, except that the latter toxin contained a type s2 segment in place of the original type s1 segment. One striking difference between the s2/m1 and s1/m1 toxins was that they underwent amino-terminal signal sequence cleavage at two different sites. Consequently, the mature secreted s2/m1 toxin contained a 12-amino-acid hydrophilic amino-terminal extension which was absent from the s1/m1 toxin. Our results confirm that the presence of this 12-amino-acid hydrophilic extension, characteristic of type s2 toxins, abolishes the capacity of VacA to induce cytoplasmic vacuolation in cultured cells (1, 28).
We hypothesized that the 12-amino-acid amino-terminal extension present
in the type s2/m1 toxin might alter functions specified by the
amino-terminal portion of the s1/m1 VacA protein. In particular, we
reasoned that the s2 extension (being hydrophilic) might alter the
conformation or mobility of a hydrophobic segment located at the amino
terminus of type s1 VacA proteins. The amino-terminal type s1 VacA
hydrophobic region is capable of inserting itself into membranes and
dimerizing when expressed in Escherichia coli as part of a
TOXCAT fusion protein (32, 46). Deletion of a portion of
this region from s1/m1 VacA, as in VacA-(
6-27), results in a toxin
that is defective in both vacuolating cytotoxic activity and the
capacity to form membrane channels (61). Furthermore, various truncations or substitution mutations within this hydrophobic region ablate vacuolating-cytotoxin activity for HeLa cells when analyzed in a transient transfection system (12, 61, 63). When taken together, these previous results all indicate that the
amino-terminal hydrophobic portion of type s1 VacA plays an important
role in both the toxin's cytotoxic activity and its capacity to form
membrane channels. Therefore, we hypothesized that the s1/m1 and s2/m1
VacA proteins might differ in the capacity to form membrane channels.
To test this possibility, we compared the capacities of the s1/m1 and
s2/m1 VacA toxins to induce channels in planar lipid bilayers. Our
results indicate that the chimeric s2/m1 toxin forms membrane channels
at a rate significantly lower than that of the s1/m1 toxin. Once
formed, the channels produced by wild-type s1/m1 VacA and the chimeric
s2/m1 VacA exhibit similar anion selectivities. Thus, the presence of
the type s2 amino-terminal segment inhibits efficient formation of
membrane channels but does not alter the anion selectivity of the
channels that do form. It seems likely that differences in the
capacities of s1 and s2 toxins to form channels in planar lipid
bilayers are relevant to the different capacities of these proteins to
exert cytotoxic effects on eukaryotic cells.
Interestingly, the defects in channel formation
exhibited by s2/m1 VacA in the present study are not identical to the
defects detected previously with VacA-(
6-27) (61).
VacA-(
6-27) formed channels that were less anion selective than the
channels formed by either wild-type s1/m1 VacA or s2/m1 VacA
(61), and some preparations of VacA-(
6-27) lacked any
detectable channel-forming activity (unpublished data).
Presumably, a more drastic alteration in VacA-lipid interactions
occurs due to the deletion of the amino-terminal hydrophobic region in
VacA-(
6-27) than occurs due to the presence of the type s2
hydrophilic extension in s2/m1 VacA.
We reported previously that the mutant toxin VacA-(
6-27), when
mixed in an equimolar ratio with wild-type s1/m1 VacA, inhibited the
cytotoxic activity of the wild-type toxin (61). In the
present study, we have identified a second form of VacA (s2/m1 VacA)
that exhibits a similar dominant-negative phenotype. Thus, the addition of a hydrophilic amino-terminal extension in s2/m1 VacA and deletion of
a large segment of an amino-terminal hydrophobic region in VacA-(
6-27) each altered VacA structure in ways that permitted the
emergence of a dominant-negative phenotype. Presumably, an important characteristic of both of these dominant-negative mutant toxins is their retained capacity to assemble into oligomeric structures. In future studies, it will be important to carefully test
other inactive mutant forms of VacA for the presence of a similar
dominant-negative phenotype. Previous work using VacA inactivated by
treatment with diethyl pyrocarbonate (61), as well as
preliminary studies with additional inactive forms of VacA
(containing deletions elsewhere in VacA, containing certain single-amino-acid substitutions, or belonging to the s2/m2 family), reveal that some inactive forms of VacA either fail to exhibit such a
phenotype or possess an inhibitory effect considerably less prominent
than that exhibited by VacA-(
6-27) or s2/m1 VacA (M. S. McClain and T. L. Cover, unpublished data). Further analysis will
be required to decipher why there is variability among inactive forms
of VacA in the potencies of dominant-negative effects.
A dominant-negative phenotype is most commonly observed when a
nonfunctional mutant protein interferes with the proper assembly, folding, or function of oligomeric protein complexes (58).
Therefore, we hypothesized that both s2/m1 VacA and VacA-(
6-27) are
capable of interfering with the assembly or function of oligomeric
structures containing wild-type s1/m1 VacA. In support of this
hypothesis, experiments in the present study demonstrate for the first
time that VacA-(
6-27) and s2/m1 VacA are indeed capable of
interacting with s1/m1 VacA to form heterooligomeric complexes. Such
heteromeric complexes formed only if the different VacA species were
each acid activated and then shifted to neutral pH, i.e., conditions that promote disassembly of VacA oligomers followed by oligomer reassembly (8, 34, 62). Similarly, s2/m1 VacA and
VacA-(
6-27) exhibited a dominant-negative phenotype in cell culture
assays only if these proteins were first acid activated. This
correlation supports a model in which the dominant-negative phenotype
results from formation of heteromeric structures with defective
activity and is consistent with the hypothesis that VacA
oligomerization is required for cytotoxic activity.
Why heteromeric VacA complexes (containing both wild-type s1/m1 VacA
and dominant-negative mutant toxins) might be inactive remains
incompletely understood. We noted in a previous study that mixtures of
VacA-(
6-27) and wild-type s1/m1 VacA formed channels less
efficiently than did the wild-type s1/m1 VacA alone and that channels
formed by such mixtures had an altered anion selectivity compared to
wild-type s1/m1 VacA channels (61). Therefore, we
speculated that alterations in VacA channel function might account for
the dominant-negative phenotype of VacA-(
6-27) (61).
In contrast, we have tested the capacities of mixtures of s2/m1 and
s1/m1 VacA to form channels and have discovered that such mixtures form
channels at least as efficiently as wild-type s1/m1 VacA alone. These
results suggest that, although the process of VacA-induced cell
vacuolation seems to be dependent on the formation of membrane channels
(11, 24, 53, 56, 57), channel formation alone is not
sufficient for VacA to induce cell vacuolation. Further work will be
required to elucidate the precise mechanism by which s2/m1 VacA exerts
its inhibitory action. Although it is possible that s2/m1 VacA somehow
interferes with channel formation in a subtle manner that cannot be
detected with the present lipid bilayer assays, it seems more likely
that s2/m1 VacA blocks a step in the cellular intoxication process that
is distinct from membrane channel formation. We speculate that VacA heterooligomers containing s2/m1 VacA might be defective in their intracellular trafficking and localization and thus might differ from
s1/m1 homooligomers in their ability to induce vacuolation. Alternatively, heterooligomers containing s2/m1 VacA might be defective
in interacting with an important but not-yet-identified intracellular target.
The presence of the 12-amino-acid "type s2" amino-terminal extension markedly alters the functional properties of type s2 toxins in two different in vitro assay systems (with endpoints of vacuolating cytotoxicity or membrane channel formation) compared with those of a type s1 toxin. Nevertheless, H. pylori strains encoding type s2 toxins are found commonly in human stomachs, and strains lacking vacA alleles or containing nonsense mutations in vacA seem to be quite rare. This suggests that, despite exhibiting apparent defects in in vitro assays, type s2 VacA toxins likely serve important functions in vivo which confer a selective advantage over vacA-null strains. In accordance with this hypothesis, Salama et al. (47) recently reported that an H. pylori strain (SS1) encoding a type s2/m2 VacA toxin (60) colonized a mouse model significantly more efficiently than did the isogenic vacA-null mutant strain.
We speculate that the ability of type s2 VacA proteins to form anion-selective membrane channels, even in the absence of cell-vacuolating activity, is an important function of VacA in vivo. For example, it has been suggested that such channels might promote the release of small metabolites, such as bicarbonate and pyruvate, from gastric epithelial cells in vivo, which might be favorable for growth of H. pylori in the gastric mucus layer (53). Analysis of the channel-forming properties of type s2/m2 forms of VacA has not been conducted in any detail due to difficulties in purifying sufficient quantities of such toxins, but our preliminary investigations indicate that s2/m2 toxins can form anion-selective membrane channels with properties similar to those formed by the s2/m1 VacA protein analyzed in this study (data not shown). In addition to channel-forming activity, type s2 VacA proteins may also have other important biological functions in vivo, similar to those reported for type s1/m1 VacA toxins (13, 18, 36, 42, 43).
The dominant-negative phenotype of the s2/m1 VacA protein could also have important implications for growth of H. pylori in vivo. For example, since expression of certain forms of VacA seems to enhance the capacity of H. pylori to colonize the gastric mucosa in a mouse model (47), it seems possible that the capacity of H. pylori (expressing fully active forms of VacA) to colonize the stomach could be attenuated in the presence of dominant-negative forms of VacA. H. pylori strains expressing type s2/m1 forms of VacA occur quite rarely in human stomachs compared to strains expressing other forms of VacA (s1/m1, s1/m2, and s2/m2). Nevertheless, strains expressing s2/m1 forms of VacA have occasionally been isolated from human stomachs (29), and infection with multiple H. pylori strains is not uncommon (23, 26, 54). Based on the results of the present study, we predict that s2/m1 toxins will exhibit a dominant-negative phenotype in a mixed infection and might be capable of inhibiting colonization by H. pylori strains expressing type s1/m1 forms of VacA. Thus, the capacity of secreted proteins from one bacterium to alter the actions of proteins from other bacteria may represent an important form of bacterial competition. In support of the hypothesis that dominant-negative forms of bacterial proteins may have important actions in vivo, two recent reports indicated that administration of dominant-negative mutant forms of anthrax protective antigen were effective in blocking the activity of anthrax toxin in vivo (49, 50). The mechanism of these dominant-negative mutants of protective antigen is presumed to be similar to that proposed here for VacA, i.e., involving the formation of dysfunctional heterooligomeric structures. Thus, dominant-negative forms of secreted bacterial proteins not only may contribute to bacterial competition but also may eventually be used as a novel therapeutic approach for modifying the courses of various infectious diseases.
| |
ACKNOWLEDGMENTS |
|---|
We thank Beverly Hosse and Donna Choate for technical assistance and Wayne Schraw, James Graham, and Mark Forsyth for helpful discussions. DNA oligonucleotides were synthesized by the Vanderbilt University DNA Chemistry Core Facility, DNA sequencing was performed by the Vanderbilt University DNA Sequencing Laboratory, and amino-terminal amino acid sequencing was performed by the Vanderbilt University Peptide Sequencing and Amino Acid Analysis Shared Resource.
This work was supported by NIH grants AI39657, RR07720, HL48807, and DK53623 and by the Medical Research Department of the Department of Veterans Affairs.
| |
FOOTNOTES |
|---|
* Corresponding author. Mailing address: Division of Infectious Diseases, A3310 Medical Center North, Vanderbilt University School of Medicine, Nashville, TN 37232. Phone: (615) 322-2035. Fax: (615) 343-6160. E-mail: COVERTL{at}ctrvax.vanderbilt.edu.
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