Department of Molecular Microbiology, John
Innes Centre, Norwich Research Park, Colney, Norwich, NR4 7UH,
Norfolk, United Kingdom
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INTRODUCTION |
In the free-living diazotrophs
Klebsiella pneumoniae and Azotobacter vinelandii,
activation of expression of genes involved in nitrogen fixation by the
enhancer binding protein NIFA is controlled by the sensor protein NIFL
in response to changes in levels of oxygen and fixed nitrogen in vivo.
The NIFA protein activates transcription at the
N-dependent promoters for nitrogen fixation
(nif) genes, in combination with
N-RNA polymerase holoenzyme. Transcriptional
activation by NIFA is repressed by NIFL in response to increases in
levels of fixed nitrogen and extracellular oxygen (reviewed in
reference 5). The NIFL proteins from both A. vinelandii and K. pneumoniae have been shown to contain
flavin adenine dinucleotide (FAD) as the prosthetic group (14,
20). For A. vinelandii NIFL, we have shown that the
oxidized form of the protein inhibits NIFA activity, but when the
flavin moiety is reduced, NIFA activity is unaffected (14). In addition to its ability to act as a redox sensor,
NIFL is also responsive to adenosine nucleotides in vitro, the
inhibitory activity of the protein being stimulated by the presence of
ADP (8). The NIFL protein is comprised of two domains
tethered by a Q linker (4, 6,7). Q linkers are short (20 to 30 residues), hydrophilic sequences rich in Gln, Glu, Pro, Arg, and Ser, which serve to tether independently folding domains of some regulatory proteins (24). The N-terminal domain contains
the flavin binding site and shows some homology to other oxygen- and redox-sensing proteins (4). The C-terminal domain of
A. vinelandii NIFL shows significant homology to the
histidine protein kinase transmitter domains, including the conserved
histidine residue (4). We have shown previously that this
domain binds nucleotides, particularly ADP (22). However,
phosphotransfer between NIFL and NIFA has never been demonstrated
(2, 15, 21), and signal transduction is now known to occur
via complex formation between the two proteins. Previous experiments
with cell extracts from K. pneumoniae showed that both
proteins could be immunoprecipitated by antisera to either NIFA or
NIFL, implying the formation of a complex (13). This is
consistent with the requirement for a stoichiometric concentration of
each protein for effective inhibition of NIFA activity in vivo
(10-12) and in vitro (2). Recently we have
demonstrated the existence of a complex between A. vinelandii NIFL and NIFA in vitro by cochromatography in the
presence of adenosine nucleotides (17). Using truncated
fragments and isolated domains of NIFL and NIFA, we showed that the
N-terminal domain of NIFA and the C-terminal domain of NIFL are
involved in the ADP-dependent stimulation of NIFL-NIFA complex
formation. We have now employed protease footprinting experiments to
identify amino acid sequences involved in the interactions occurring
between NIFA and NIFL during complex formation in the presence of
adenosine nucleotides. We show here that changes in the protease
sensitivity of the Q linker regions of both proteins occur in the
NIFL-NIFA complex. Using isolated domains of NIFA, we provide evidence
that the central domain of NIFA is sufficient to protect the trypsin sites in the NIFL Q linker and that the changes in trypsin sensitivity in the N-terminal and Q linker regions of NIFA apparently correlate with the ability of the protein to form a stable complex with NIFL as
detected by cochromatography.
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MATERIALS AND METHODS |
Protein purification.
The native forms of NIFL and NIFA were
purified as described previously (2). The C-terminal
hexahistidine-tagged forms of NIFL and truncated NIFA derivatives were
purified by nickel affinity chromatography on Hi-Trap chelating columns
(Pharmacia) as recommended by the manufacturer. For the native and
histidine-tagged NIFA proteins, 50 mM potassium thiocyanate was
routinely added to the chromatography buffers to inhibit precipitation.
Limited proteolysis.
Limited proteolysis was carried out in
a mixture containing 50 mM Tris-acetate (pH 8), 100 mM potassium
acetate, 8 mM magnesium acetate, and 1 mM dithiothreitol. Incubations
were performed at 20°C in the presence or absence of 1 mM nucleotide.
For the full-length proteins, the C-terminally tagged form of NIFL and
nontagged NIFA were used. Truncated versions of NIFA were histidine
tagged at the C terminus. NIFL and NIFA, individually or mixed together in a final volume of 100 µl, were preincubated with or without nucleotide for 5 min before initiation of digestion. Protease/protein weight ratios of 1:100, 1:20, and 1:5 were used for trypsin,
chymotrypsin, and V8 protease, respectively. Twenty-five-microliter
samples were removed at the time intervals indicated in the figure
legends to tubes containing 12.5 µl of gel loading buffer (6%
sodium dodecyl sulfate [SDS], 30% glycerol, 0.0003% bromophenol
blue, 0.18 M Tris-chloride, 15%
-mercaptoethanol).
Trypsin-chymotrypsin inhibitor from soybean was added in a ratio of 1:2
by weight, and the samples were heated to 100°C for 4 min before
electrophoretic separation. For V8 protease, 0.5 mM 3,4-di-isocoumarin
was used instead to inhibit proteolysis. Electrophoresis on 12.5, 14, or 15% polyacrylamide-SDS gels was carried out with either a
Tris-glycine running buffer or a Tris-tricine buffer system to resolve
low-molecular-weight peptides.
N-terminal amino acid sequencing.
Proteolytic digestion
products were electrophoresed as described above and electroblotted
onto Immobilon-P membrane (Millipore). The membranes were briefly
stained with 0.1% Coomassie brilliant blue R250 in 1% acetic acid and
50% methanol and destained in 50% methanol. Stained bands were
excised from the dried membrane and subjected to Edman degradation analysis.
Western blotting.
Peptides were electroblotted as described
above, and cross-reacting bands were detected with either polyclonal
antisera to NIFL or monoclonal antisera to the six-His tag (Qiagen).
Bands were visualized by using either the ECL (enhanced
chemiluminescence) system (Amersham) for chemiluminescent detection or
5-bromo-4-chloro-3-indolyl phosphate-nitroblue tetrazolium (BCIP/NBT)
liquid substrate (Sigma) for visual staining.
NIFL-NIFA complex formation assay.
NIFL-NIFA complex
formation assays were carried out exactly as described previously
(17). Reactions were carried out in Tris-acetate buffer
containing 50 mM Tris-acetate (pH 7.9), 100 mM potassium acetate, and 8 mM magnesium acetate. NIFA and NIFL and their truncated derivatives
were used at concentrations between 2 and 8 µM, as stated in the
figure legends. Nucleotides were used at 1 mM unless stated otherwise.
Reaction mixtures (final volume, 230 µl) were preincubated for 5 min
at 30°C and then loaded onto a 1-ml Hi Trap chelating column
(Pharmacia) that had been charged with NiCl2 and
equilibrated in buffer containing 50 mM Tris-acetate (pH 7.9), 300 mM
NaCl, 20 mM imidazole, and 5% glycerol. Where nucleotides were present
in the reaction mixtures, they were added at the same concentrations to
the chromatography buffers to prevent disssociation of NIFL-NIFA
complexes. Non-binding protein was washed from the column with the
equilibration buffer, and bound material was then eluted with
equilibration buffer containing 500 mM imidazole. Aliquots of the
fractions were either mixed directly with SDS-polyacrylamide gel
electrophoresis (PAGE) sample buffer or pooled and concentrated before
electrophoresis. Electrophoresis was carried out with 10%
polyacrylamide-SDS gels unless stated otherwise in the text.
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RESULTS |
Limited trypsin digestion of NIFA, NIFL, and the NIFL-NIFA
complex.
Purified NIFA and NIFL proteins were subjected to limited
trypsin digestion, either individually or mixed together in the presence and absence of 1 mM MgADP. Peptides from the digested proteins
were separated by SDS-PAGE and identified by N-terminal sequence
analysis. Western blotting was also used to identify changes in the
pattern of NIFL peptides obtained in the presence of NIFA (see
Materials and Methods). Digestion of the NIFA protein alone was rapid
in the absence of nucleotide, giving rise to a distinct band (A4 in
Fig. 1), which migrated at approximately 40 kDa, and minor bands at 35 and 20 kDa (A5 and A6 in Fig. 1). In the
presence of 1 mM MgADP, the rate of digestion was slowed, and the
35-kDa fragment, A5, was stabilized without the appearance of the band
A6 at 20 kDa. N-terminal sequencing revealed that all three fragments
arose from a cleavage at Arg-202 in the Q linker region of NIFA between
the N-terminal and central domains. The domain structure of full-length
NIFA and the schematic diagram of the tryptic digestion products are
shown in Fig. 1B. The Q linker region is not well defined in
Azotobacter vinelandii NIFA, but based on homology to the Q
linker in Klebsiella pneumoniae NIFA (24) and
the protease cleavage sites described in this work, we have assigned
amino acid residues 189 to 205 to include this region. From the
apparent molecular masses, the tryptic fragments obtained were assigned
as the central and DNA binding domain, A4; the central domain alone,
A5; and a central domain subfragment, A6 (Fig. 1B). Thus, MgADP binding
to the NIFA central domain resulted in conformational changes which
protected it from further proteolysis. N-terminal sequencing of some of
the higher-molecular-mass fragments that were detected in the presence
of MgADP revealed cleavages at Arg-8, Arg-70, and Arg-165 (A1 to -3, respectively, in Fig. 1B). These probably only represent a proportion
of the cleavages which occur in the N-terminal domain, which is
apparently very protease sensitive and is rapidly degraded by a series
of cleavages at trypsin sites throughout the domain. The C-terminal DNA
binding domain was also not observed as a discrete cleavage product. A pattern of trypsin digestion of NIFA similar to that obtained with 1 mM
MgADP was observed with 1 mM MgATP
S, while only a slight protection
of the 35-kDa band was obtained with higher concentrations (5 mM) of
MgGTP
S (data not shown). Concentrations of 1 mM MgGDP, MgCTP, MgUTP,
and MgAMP produced a pattern of trypsin digestion indistinguishable
from that obtained in the absence of nucleotide (data not shown).

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FIG. 1.
(A) Limited trypsin proteolysis of NIFA in the presence
and absence of 1 mM MgADP. NIFA (final concentration, 3.75 µM) was
incubated with trypsin (weight ratio, 1:100) for the times indicated,
and reactions were analyzed with 15% polyacrylamide-SDS gels. (B)
Schematic map of peptides generated by limited trypsin proteolysis of
NIFA in the presence and absence of MgADP. Open rectangles represent
the N-terminal domain of NIFA, where the full-length domain contains
amino acid residues 1 to 190. Grey rectangles represent the central
domain of NIFA, where the full-length domain contains amino acid
residues 206 to 457. Black rectangles represent the C-terminal DNA
binding domain containing amino acid residues 474 to 512. Thin black
lines indicate the linker regions. The trypsin cleavage sites, which
are shown beside each peptide, were determined by N-terminal sequence
analysis, as described in Materials and Methods. Other structural
features shown include the proposed Q linker between the N-terminal and
central domains of NIFA (amino acid residues 189 to 205) and the
proposed nucleotide binding site (amino acid residues 233 to 255).
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We have shown previously that adenosine nucleotide binding to NIFL
induces conformational changes in the C-terminal domain of the protein
(22). The patterns of trypsin digestion products obtained
with NIFL in the presence of MgADP are summarized in Fig.
2A. In the absence of nucleotide, the
NIFL N-terminal domain, band L1 in Fig. 2A, was stable in response to
limited trypsin digestion, while the C-terminal domain was rapidly
degraded. The presence of MgADP protected the C-terminal domain with
the appearance of a 27-kDa peptide arising from cleavages at Arg-279
and Lys-284 in the Q linker (L2 in Fig. 2A). Lower-molecular-mass
C-terminal peptides arising from cleavages at Arg-359 and Lys-364 were
also protected by MgADP, migrating at 18, 15, and 14 kDa, respectively. (Fig. 2A, L3 to -5) (22). Bands corresponding to L1 to -5 were also detected on Western blots with anti-NIFL serum, as depicted in Fig. 2C.

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FIG. 2.
Analysis of NIFL tryptic peptides generated in the
presence and absence of NIFA. Incubation mixtures containing 1 mM MgADP
and NIFA or NIFL individually or mixed together to form a complex
(final concentration, 1 µM) were digested with trypsin as described
in Materials and Methods. (A) Schematic map of peptides generated by
limited trypsin proteolysis of NIFL in the presence and absence of
MgADP. Dotted rectangles represent the N-terminal domain of NIFL
containing amino acid residues 1 to 274. The striped rectangles
represent the C-terminal domain of NIFL, where the full-length domain
contains amino acid residues 300 to 519. The thin black line represents
the proposed Q linker between the N- and C-terminal domains of NIFL
(amino acid residues 275 to 299). The proposed nucleotide binding sites
(amino acid residues 445 to 456 and 478 to 482) are marked with an
arrow. The trypsin cleavage sites, which are shown beside each peptide,
were determined by N-terminal sequence analysis as described in
Materials and Methods. (B). Western blot analysis of NIFL tryptic
peptides detected with antiserum to the six-His tag (Anti histag).
Twenty-five-microliter samples were removed at the times indicated, and
the peptides were separated on 12.5% polyacrylamide-SDS gels. Western
blotting was carried out as described in Materials and Methods with
BCIP/NBT liquid substrate to detect the cross-reacting bands. (C)
Western blot analysis of NIFL tryptic peptides detected with antiserum
to NIFL. Samples were digested for 60 min and then processed as
described for panel A. Lane 1, NIFL alone; lane 2, NIFL plus NIFA. The
unlabeled arrows in panels B and C denote the positions of NIFL
peptides not generated in the presence of NIFA. Bands labeled L1 to -5 are NIFL tryptic peptides as defined for panel A.
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Additional changes in the pattern of tryptic peptides were observed
when NIFA and NIFL were mixed together to form a complex in the
presence of 1 mM MgADP. Equimolar amounts of C-terminally tagged NIFL
and nontagged NIFA were used in the incubations as described in
Materials and Methods. We have shown previously that the NIFL-NIFA
complex can be isolated under these conditions by cochromatography
assays (17). Figure 2B and C show Western blots of NIFL
tryptic peptides generated in the presence and absence of NIFA detected
with either antiserum to NIFL or antiserum to the six-His tag. The
kinetics of partial trypsin digestion are shown in Fig. 2B, where the
resulting peptides were detected with antiserum to the histidine tag.
One major change in the pattern of NIFL tryptic peptides was observed
in the presence of NIFA. The band corresponding to the NIFL peptide L2
did not appear when the NIFL-NIFA complex was formed, indicating that
the Arg-279 and Lys-284 cleavages in the NIFL Q linker had been
protected from trypsin cleavage (Fig. 2B). A similar result was
obtained when antiserum to the whole NIFL protein was used to detect
NIFL peptides (Fig. 2C). No other NIFL cleavage products appeared to be
reproducibly altered by the presence of NIFA. Western blotting with
Tricine gels to detect possible changes in lower-molecular-mass fragments did not reveal any further changes in NIFL peptides in the
presence of NIFA (data not shown).
For NIFA, Western blotting with NIFA antiserum could not be used to
detect tryptic peptides, because the antiserum was found to recognize
only epitopes present at the C-terminal region of the protein, which
was immediately cleaved on trypsin digestion. N-terminal sequence
analysis of the NIFA fragments obtained after relatively long digestion
times was essential to identify any potential changes in the pattern of
NIFA tryptic peptides generated in the presence of NIFL. Figure
3B shows a Coomassie-stained
SDS-polyacrylamide gel of the peptides generated by trypsin digestion
of NIFL and NIFA individually and of the proteins mixed together to
form a complex in the presence of 1 mM MgADP. In the absence of NIFL, digestion of NIFA produced the 40- and 35-kDa fragments A4 and -5, respectively, described in the legend to Fig. 1, as a
consequence of cleavage at Arg-202 in the Q linker region (Fig. 3B,
lane2). In the presence of NIFL, a new, larger 45-kDa NIFA peptide, A7, was stabilized, arising from a cleavage at Arg-122 in the NIFA N-terminal domain. (Fig. 3B, lane 3). The NIFA peptide A4 was apparently not detectable in the presence of NIFL, because no sequence
corresponding to this peptide was obtained from N-terminal sequencing
of the 45-kDa band. From the apparent molecular mass, A7 consists of
the last 80 amino acids of the N-terminal domain and the central domain
of NIFA (Fig. 3E). Thus, both the Q linker region of NIFA and the
trypsin sites in the adjacent N-terminal region were protected by NIFL.
The change in NIFL identified on Western blots in Fig. 2 could also be
seen on SDS-polyacrylamide gels with the absence of the NIFL peptide L2
clearly observable in the presence of NIFA (Fig. 3B, compare lanes 1 and 3). In control experiments with the NTRC protein instead of NIFA,
there was no protection of the trypsin sites in the NIFL Q linker in
the presence of NTRC and MgADP (data not shown). The NTRC Q linker,
which is normally cleaved by trypsin at Arg-129 (9), was
also not protected by NIFL (data not shown). Thus, the changes in
trypsin sensitivity in the Q linker regions of both NIFL and NIFA are
specific to the NIFL-NIFA complex.

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FIG. 3.
SDS-PAGE of NIFL and NIFA tryptic peptides generated in
the presence and absence of nucleotides. Incubations were carried out
as described in the legend to Fig. 2, and the reactions were analyzed
on 12.5% polyacrylamide gels. Peptides were generated by digestion
with trypsin (weight ratio, 1:100) for 45 min at 20°C. (A) No
nucleotide. (B) MgADP (1 mM). (C) MgATP S (1 mM). (D) MgGTP S. (E)
Schematic representation of the NIFA peptide A7 protected in the
presence of NIFL. Bands labeled A4 to -6 and L1 and -2 are shown in
Fig. 1B and 2A, respectively. In each case, lane 1 is NIFL, lane 2 is
NIFA, and lane 3 is NIFL plus NIFA.
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Effect of ATP
S and GTP
S on limited proteolysis of the
NIFL-NIFA complex.
We have shown previously that NIFL-NIFA complex
formation was also observed with MgATP
S and MgGTP
S, the
nonhydrolyzable analogues of ATP and GTP. However, MgATP
S was not as
effective as MgADP at low concentrations, and with MgGTP
S, only low
levels of complexes were detected (17). Limited trypsin
digestion of NIFL and NIFA individually with 1 mM MgATP
S produced a
pattern of peptides similar to that obtained with MgADP, except that
the NIFL C-terminal peptide L2 was not observed under these conditions, as shown previously (22) (Fig. 3C, lane 1). The presence
of NIFL caused protection of the same 45-kDa NIFA peptide, A7, as was
observed with MgADP (Fig. 3C, lane 3). The rate of cleavage of the NIFL
protein at the Q linker to give the NIFL N-terminal peptide L1 was also
reduced in the presence of NIFA, and the full-length protein was
protected (Fig. 3C, compare lanes 1 and 3). The affinity of MgGTP
S
for NIFL and NIFA was apparently too weak for any protection from
proteolysis to be detected, because the pattern of trypsin digestion
obtained with 1 mM MgGTP
S was similar to that obtained in the
absence of any nucleotide (compare Fig. 3A and D).
Limited proteolysis using chymotrypsin and V8 protease.
Chymotrypsin and V8 protease were employed to try to identify other
potential changes in the pattern of peptides generated in the NIFL-NIFA
complex compared to the patterns of the proteins alone. Figure
4A shows the pattern of proteolysis with
chymotrypsin in the presence of 1 mM MgADP. The pattern of chymotrypsin
digestion of NIFA was similar to that obtained with trypsin. A central
domain fragment, which arose from a cleavage at Tyr-205 in the Q
linker, was observed in the presence of MgADP (Fig. 4A and B, band A8). In the presence of NIFL, a larger NIFA peptide was generated, which
arose from a cleavage at Tyr-126 in the N-terminal domain and was
analogous to the 45-kDa fragment produced under the same conditions by
trypsin (Fig. 4A and B, band A9). For NIFL, the major chymotryptic
products in the presence of MgADP were two C-terminal domain peptides
from cleavages at Phe-218 and Phe-252 (Fig. 4A and B, bands L6 and -7)
and a 27-kDa amino-terminal peptide with the same N-terminal sequence
as the full-length protein (Fig. 4A and B, L8). None of the NIFL
peptides was altered by the presence of NIFA, either when visualized on
stained gels (Fig. 4A, compare lanes 1 and 3) or by Western blotting
with NIFL antiserum (data not shown).

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FIG. 4.
SDS-PAGE of NIFL and NIFA peptides generated by
digestion with chymotrypsin or V8 protease in the presence of 1 mM
MgADP. (A) Digestion with chymotrypsin (weight ratio, 1:20) was for 45 min at 20°C. (B) Schematic representation of NIFL and NIFA
chymotryptic peptides L6 to -8 and A8 and -9. (C) Digestion with V8
protease (weight ratio, 1:5) was for 60 min at 20°C. The bands
labeled derive from V8 protease peptides. (D) Schematic
representation of NIFA V8 peptides A10 and -11. Protein domains are
represented as described for Fig. 1B and 2A. In panels A and C, lane 1 is NIFL, lane 2 is NIFA, and lane 3 is NIFL plus NIFA.
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NIFA digestion by V8 protease in the presence of MgADP gave rise to two
major digestion products (Fig. 4C, lane 2, bands A10 and -11): a 55-kDa
peptide, A11, with an N-terminal sequence identical to that of the
full-length protein; and a 35-kDa fragment, A10, arising from a
cleavage in the Q linker at Glu-200. From the apparent molecular
masses, these corresponded to the amino terminus plus the central
domain and the NIFA central domain alone (Fig. 4D). In the presence of
NIFL, the Q linker in NIFA was again protected from cleavage, resulting
in accumulation of NIFA peptide A11, while the NIFA central domain
peptide A10 was not observed (Fig. 4C, compare lanes 1 and 3). NIFL
remained quite resistant to V8 protease digestion under the conditions
of the assay, and no changes in NIFL peptides in the presence of NIFA
were observed by Western blotting with NIFL antiserum.
The central domain of NIFA, NIFA(191-457), is sufficient to
protect NIFL from trypsin cleavage in the Q linker.
Previous
experiments with a truncated form of NIFA lacking the N-terminal
domain, NIFA(191-522), showed that this protein was unable to form a
complex with full-length NIFL detectable by cochromatography
(17). However, transcriptional activation by this
truncated form of NIFA is inhibited by high concentrations of NIFL in
the presence of ADP in vitro, implying that an interaction between the
two proteins must still occur under these conditions (A. Sobczyk and R. Dixon, unpublished observations). We examined the ability of
NIFA(191-522) and the isolated central domain of NIFA, NIFA(191-457),
to protect the trypsin sites in the NIFL Q linker in the presence of
MgADP. In the presence of both truncated NIFA proteins, protection of
the trypsin cleavage sites Arg-279 and Lys-284 in NIFL could be
observed in Western blotting experiments (Fig.
5A and B) and on Coomassie-stained SDS
gels (Fig. 5C) (data not shown). NIFA(191-522) appeared to have a
somewhat higher affinity for NIFL than did NIFA(191-457) and caused
complete protection of the trypsin sites at the same protein
concentration as the full-length protein (Fig. 5A, compare lanes 2 and
3). In the presence of NIFA(191-457), a low level of NIFL peptide L2
was still observed (Fig. 5B, lane 2). An apparent enhancement of the
C-terminal NIFL peptide L3 was also observed in the presence of
NIFA(191-457), although this was not detected on the Coomassie-stained
gel. Full-length NIFL did not protect the trypsin cleavage site in the
NIFA Q linker region present in both the truncated NIFA proteins, since
the same NIFA central domain peptide, A5*, derived from cleavage at Arg-202, was observed in the presence and absence of NIFL with both
NIFA proteins (Fig. 5C) (data not shown). Thus, the N-terminally deleted forms of NIFA are able to interact with NIFL and protect the
NIFL Q linker from trypsin cleavage, even though such complexes are not
sufficiently stable to allow detection by cochromatography.

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FIG. 5.
Ability of amino-terminally truncated versions of NIFA
to protect the Q linker of NIFL from trypsin cleavage. (A) Western blot
analysis of NIFL tryptic peptides generated in the presence and absence
of NIFA(191-522). Incubations were carried out as described for Fig. 2
with 1 mM MgADP. Proteins were present at a final concentration of 1 µM, and digestion was for 60 min at 20°C. Western blots were probed
with antiserum to NIFL and detected with the ECL system. Lane 1, NIFL;
lane 2, NIFL plus NIFA; lane 3, NIFL plus NIFA(191-522). The band
labeled with a dot is due to a cross-reacting signal in the
NIFA(191-522) preparation that is recognized by the NIFL antiserum.
(B) Western blot analysis of NIFL tryptic peptides generated in the
presence and absence of NIFA(191-457). Incubations and Western
blotting were carried out as for panel A. Lane 1, NIFL; lane 2, NIFL
plus NIFA(191-457). (C) SDS-PAGE of tryptic peptides generated by
digestion of NIFL and NIFA(191-457). Incubation conditions were as for
panel A. Samples were analyzed on 12.5% polyacrylaminde gels. Lane 1, NIFL; lane 2, NIFA(191-457); lane 3, NIFL plus NIFA(191-457). In each
case, the unlabeled arrows denote the positions of NIFL peptides not
generated in the presence of NIFA. NIFL tryptic peptides labeled L1 to
-3 are shown in Fig. 2A. The NIFA tryptic peptide labeled A5* is
analogous to peptide A5 shown in Fig.1, except that the C terminus has
a six-His tag.
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Role of the amino-terminal domain of NIFA in the formation of
stable complexes with NIFL detectable by cochromatography.
The
formation of NIFL-NIFA complexes sufficiently stable to be detected by
cochromatography may depend on contacts or conformational changes in
the N-terminal and Q linker regions of NIFA in addition to the
interaction of the central domain of NIFA with NIFL described above. We
investigated the ability of various N-terminal fragments of NIFA to
form a complex with NIFL detectable by cochromatography as well as the
ability of NIFL to protect the Q linker and adjacent N-terminal region
of the NIFA fragments from trypsin digestion. The isolated N-terminal
domain of NIFA alone, NIFA(1-203), or a longer fragment consisting of
the N-terminal region, Q linker, and first 70 amino acids of the
central domain, NIFA(1-275), did not form a complex with NIFL and was
not protected by NIFL from trypsin cleavage. Neither did they protect
the trypsin sites in the NIFL linker region (data not shown). However,
a C-terminally deleted version of NIFA, NIFA(1-457), with its DNA
binding domain deleted, but with an intact central domain, was
competent to form a stable complex with NIFL in the presence of MgADP
(Fig. 6C). However, with equimolar
concentrations of the proteins, less NIFA(1-457) was bound to NIFL
than was obtained with wild type NIFA, indicating a reduced affinity of
NIFA(1-457) for NIFL (data not shown). NIFA(1-457) also protected the
trypsin sites in the NIFL linker (Fig. 6A). In addition, NIFL protected
the Q linker and the adjacent N-terminal region of this form of NIFA
from trypsin cleavage (Fig. 6B, compare lanes 2 and 3).

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FIG. 6.
Ability of NIFA(1-457) to interact with NIFL. (A)
Western blot analysis of NIFL tryptic peptides generated in the
presence and absence of NIFA(1-457). Incubations were carried out as
described for Fig. 2 with 1 mM MgADP. Proteins were present at a final
concentration of 1 µM, and digestion was for 60 min at 20°C.
Western blots were probed with antiserum to NIFL and detected with the
ECL system. Lane 1, NIFL; lane 2, NIFL plus NIFA(1-457). The unlabeled
arrow denotes the peptide in NIFL not generated in the presence of
NIFA. (B) SDS-PAGE of tryptic peptides generated by NIFL and
NIFA(1-457). Incubations were carried out as described for panel A,
except that digestion was for 30 min at 20°C. Samples were analyzed
on SDS-polyacrylamide gels (12.5% acrylamide). Lane 1, NIFL; lane 2, NIFA(1-457); lane 3, NIFL plus NIFA(1-457). NIFL tryptic peptides L1
to -3 are shown in Fig. 2A. NIFA peptides A5* and A7* are analogous to
peptides A5 and A7, except they contain a six-His tag at the C
terminus. (C) Complex formation between NIFL and NIFA(1-457).
Complexes were formed and chromatographed as described previously
(16). The nontagged form of NIFL (2.3 µM) was used with
C-terminally tagged NIFA(1-457) (2.7 µM). MgADP was used at 1 mM.
Electrophoresis was carried out on SDS-polyacylamide gels (12.5%
polyacylamide). Lanes 2 to 4 and 9 to 11, wash fractions; lanes 5 to 7 and 12 to 14, fractions containing bound protein which eluted with 0.5 M imidazole.
|
|
 |
DISCUSSION |
The A. vinelandii NIFA and NIFL proteins have Q linker
regions that are protease sensitive and nucleotide binding domains that
are protected from protease digestion by the presence of adenosine
nucleotides. Presumably nucleotide binding induces conformational changes in the respective domains, which result in the protease cleavage sites being less exposed to solvent. Both MgATP
S and MgADP
protect the central domain of NIFA from protease digestion, as we have
observed previously for the NTRC protein, a homologous
N-dependent activator (9).
However, the NIFA N-terminal domain is very trypsin sensitive compared
to that of NTRC and may therefore be a more loosely folded domain.
Under conditions in which NIFL and NIFA have been shown to form a
complex in the presence of MgADP, the trypsin sensitivity of both Q
linker regions changes. In addition, the N-terminal region of NIFA
immediately adjacent to the Q linker is also protected by NIFL. The
regions protected from trypsin digestion in the NIFL-NIFA complex are
summarized in Fig. 7A.

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FIG. 7.
(A) Summary of regions protected from trypsin digestion
in the NIFL-NIFA complex formed in the presence of MgADP. The hatched
areas signify protection from protease treatment. (B) Model of the
interaction of NIFL with NIFA in the presence of MgADP.
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|
The changes in trypsin sensitivity may be due to the linker regions
undergoing a conformational change in response to protein contacts
elsewhere in the proteins or may be due to direct protein-protein contacts involving these surfaces of NIFL and NIFA. Q linker regions have been identified at the boundaries of distinct structural domains
in a number of bacterial signal transduction proteins (24). Whether the linker regions themselves have an active
role in signal transduction or merely act as a tether between
interacting domains of the proteins remains to be determined. In
K. pneumoniae, extension of the NIFA Q linker region by four
and eight amino acids did not affect the transcriptional activity of
the protein in vivo, but regulation by NIFL was not tested
(24). Linker regions in other multidomain response
regulator proteins have been identified as having a potential role in
signal transduction from one domain to another. Changes in protease
sensitivity of the linker region of the response regulator OmpR have
recently been reported in response to both phosphorylation of the
N-terminal domain and DNA binding by the C-terminal domain
(1).
The region of NIFL protected by NIFA appears to be localized to sites
close to the NIFL Q linker. The chymotrypsin sites located at Phe-252
and Phe-218, 27 and 61 amino acids, respectively, upstream of the
trypsin sites in the linker, appear unaffected by the presence of NIFA,
as do the trypsin sites at Arg-359 and Lys-364, 80 amino acids
downstream of the linker sites. In A. vinelandii NIFL, the histidine at position 305 is analogous to the highly conserved histidine residue, which is autophosphorylated in bona fide members of
the family of histidine protein kinase (19). Although the NIFL-NIFA pair are not typical members of the two-component signal transduction protein family, the location of the conserved histidine residue near the Q linker suggests that this region may be a candidate for interaction with NIFA, since in orthodox systems, the modified histidine is likely to approach the receiver domain of the response regulator to effect phosphotransfer (18). However,
mutations in His-305 in A. vinelandii NIFL resulted in
proteins that were still able to inhibit NIFA activity in vivo,
implying that this residue is not itself crucial for NIFL function,
including interaction with NIFA (23). The region
surrounding His-305 contains a number of residues conserved in the
known NIFL proteins, and it is possible that this region of NIFL may
have evolved the function of interaction with the activator. Using
cochromatography assays in vitro, we showed previously that a
C-terminal subdomain of A. vinelandii NIFL, NIFL(360-519),
was unable to bind to NIFA in the presence of MgADP, but that a longer
derivative, NIFL(147-519), which included the linker and surrounding
region, was competent to bind NIFA (17). Recently an
interaction between the C-terminal domain of A. vinelandii
NIFL containing sequences from Glu-257 to the end of the protein and
the central domain of NIFA has been demonstrated in vivo by using the
yeast two-hybrid system (16). Taken together, these
results indicate that the site of NIFA interaction is likely to be
located between amino acids 260 and 360 in A. vinelandii NIFL. Experiments with a subdomain of NIFL
incorporating this region, NIFL(256-356), were unable to
demonstrate any interaction with NIFA (T. Money and S. Austin,
unpublished observations). However, this is not unexpected, because
NIFL-NIFA complexes are only observed in our assays in the presence of
nucleotide binding, and this NIFL fragment lacks the nucleotide binding sites.
Evidence to date suggests that NIFL contacts the central domain of
NIFA. The central domains of both A. vinelandii and K. pneumoniae NIFA activate transcription in vitro, and this activity is inhibited by NIFL, indicating that an interaction is taking place
(3; J. Barrett and R. Dixon, unpublished observations). As
described above, the interaction demonstrated in vivo with the yeast
two-hybrid system was obtained with the central domain of NIFA alone
(16). We show here that the isolated central domain of
NIFA is competent to protect the Q linker of NIFL from trypsin digestion, indicating that NIFL contacts this domain of NIFA. There are
no indications at present as to where the contact site(s) on the
central domain might be located. The NIFA construct that contained the
N-terminal domain and 70 amino acids of the central domain was unable
to interact with NIFL, as determined by both trypsin protection and
cochromatography assays, implying that the presence of this region is
not sufficient to allow contact with NIFL.
The N-terminal domain of NIFA is required for a stable complex,
detectable by cochromatography, to be formed with NIFL, and the changes
in trypsin sensitivity of the NIFA Q linker and adjacent N-terminal
domain appear to correlate with the ability of NIFA to form a stable
complex with NIFL. The NIFA N-terminal domain is also required for NIFL
to inhibit the ATPase activity of NIFA, indicating that this domain has
a key regulatory role in controlling the catalytic domain of the
protein (A. Sobczyk and R. Dixon, unpublished data). A model for the
interaction of NIFA with NIFL incorporating these observations is
presented in Fig. 7B. In this model, MgADP binding to the C-terminal
domain of NIFL results in a conformational change in this domain and/or
linker of NIFL, allowing it to interact with the central domain of
NIFA, thereby inhibiting transcriptional activation. This contact
results in the protection of the trypsin sites in the NIFL Q linker and
is independent of the other domains of NIFA. When the NIFA N-terminal domain is present, further contacts or conformational changes can occur
in the NIFA Q linker and adjacent amino terminus, giving rise to
altered protease sensitivity. These appear to be dependent on the
central domain contact with NIFL and may be responsible for the
inhibition of NIFA ATPase activity, possibly by blocking the nucleotide
binding site in the central domain. The affinity of the proteins in
this complex is strong enough for it to be detected by
cochromatography. In the absence of the N-terminal domain of NIFA, the
central domain contact with NIFL can still be made and transcription is
inhibited. However, without the extra contacts or conformational
changes via the NIFA N-terminal and Q linker regions, the affinity of
the complex is not strong enough to be detected by cochromatography.
We are very grateful to Mike Naldrett for N-terminal sequence
analysis of the protease cleavage products. We also thank Gary Sawers
and Mike Merrick for comments on the manuscript.
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