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Journal of Bacteriology, February 2001, p. 1489-1490, Vol. 183, No. 4
0021-9193/01/$04.00+0 DOI: 10.1128/JB.183.4.1489-1490.2001
Copyright © 2001, American Society for Microbiology. All rights reserved.
Aminopeptidases A, B, and N and Dipeptidase D Are
the Four Cysteinylglycinases of Escherichia coli
K-12
Hideyuki
Suzuki,*
Sachiko
Kamatani,
Eun-Soo
Kim, and
Hidehiko
Kumagai
Division of Integrated Life Science, Graduate
School of Biostudies, Kyoto University, Kitashirakawa, Sakyo-ku,
Kyoto 606-8502, Japan
Received Recieved 30 October 2000/Accepted 21 November 2000
 |
ABSTRACT |
Aminopeptidases A, B, and N and dipeptidase D, with broad substrate
specificity, are the four cysteinylglycinases of Escherichia coli K-12, and there is no peptidase specific for the cleavage of cysteinylglycine.
 |
TEXT |
Glutathione is a tripeptide with the
structure L-
-glutamyl-L-cysteinylglycine.
Escherichia coli K-12 synthesizes glutathione and, during
the exponential and early stationary phases, excretes into the medium
some glutathione (9, 16), which is subsequently utilized
during the stationary phase (16).
-Glutamyltranspeptidase existing in the periplasm (14)
cleaves the
-glutamyl linkage of glutathione to generate glutamate
and cysteinylglycine, and cysteinylglycine is taken up into the
cytoplasm and utilized as both cysteine and glycine sources
(12). In a previous paper, we proposed that this is the
cysteine salvage pathway in E. coli K-12 (13).
Thus, the next step was to identify which peptidase of E. coli K-12 is responsible for the cleavage of the peptide bond of
cysteinylglycine between cysteine and glycine. Since McCorquodale's description of cysteinylglycinase activity in E. coli B
(3), there have been no reports on cysteinylglycinase of
E. coli. Miller and his coworkers performed an extensive
study on peptidases of E. coli K-12 and Salmonella
enterica serovar Typhimurium using peptidase-deficient strains and
elucidated their physiological roles (reviews in references 4 and
5). They reported that one of the physiological roles of
cytoplasmic dipeptidases and aminopeptidases is the hydrolysis of
peptides supplied exogenously, which allows the peptides to be used as
amino acid sources. However, although they investigated the substrate
specificity of peptidases, they did not investigate whether these
peptidases are able to cleave the peptide bond of cysteinylglycine or
if there is another cysteinylglycinase different from the peptidases
they described (7). In this study, the peptidases of
E. coli K-12 responsible for the cleavage of
cysteinylglycine were identified.
L-Cysteinylglycine and L-leucylglycine were
purchased from Sigma Chemical Co. All strains used were E. coli K-12 derivatives and are listed in Table
1.
(pro-lac) deletes the
pepD gene (7). All pep mutants were
grown in Luria-Bertani broth (8) supplemented with 0.05 mM
thymine and 0.03 mM thiamine at 37°C. As a minimal medium, M9 glucose
medium (8) supplemented with 0.05 mM leucine, 0.3 mM
methionine, 0.3 mM proline, 0.05 mM thymine, and 0.03 mM thiamine was
used. When necessary, antibiotics and peptides were added. KES and SH
strains were constructed by P1 vir-mediated transduction and
Hfr mating (Table 1) as described previously (16).
E. coli K-12 lacks valine-resistant acetohydroxy acid synthase and cannot grow on a minimal medium containing valine unless
isoleucine is added (valine sensitivity of E. coli K-12) (17). A pepABDN mutant, such as strain CM86, is
valylvaline resistant because only peptidases A, B, D, and N of
E. coli K-12 can cleave the peptide bond of this dipeptide
to liberate valine (7); in addition, reversion of
any one of these peptidase genes makes the strain sensitive to
valylvaline (at 0.25 mM). Therefore, when the
pepA+, pepB+,
pepD+, or pepN+ allele
was introduced into a pepABDN strain by transduction or Hfr
mating, tetracycline-resistant transductants and transconjugants were
screened for valylvaline resistance and valylvaline-sensitive transductants and transconjugants were stored as Pep+
strains. Cell extracts of these Pep+ strains were subjected
to native polyacrylamide gel electrophoresis (15),
followed by peptidase activity staining using
L-leucylglycine as a substrate (6). The
peptidase bands formed were compared with those of the control strain
to confirm that the Pep+ phenotype was derived from the
desired pep+ gene introduced into the strain.
The assay solution for cysteinylglycinase activity was comprised of 0.5 mM cysteinylglycine, 50 mM Tris-HCl (pH 7.5), and 1 mM
MnSO4, in a final volume of 0.1 ml. The reaction was
carried out at 37°C and was terminated by the addition of 0.9 ml of
0.5 M potassium citrate buffer (pH 2.2). The amount of glycine released
was measured with a high-performance liquid chromatograph equipped with
a Shim-pack Amino-Na column and a fluorescence detector (model LC-9A;
Shimadzu, Kyoto, Japan) with o-phthalaldehyde as the
detection reagent. One unit of enzyme was defined as the amount of
enzyme that released 1 µmol of glycine per min. Protein
concentrations were measured by the method of Lowry et al.
(2), with bovine serum albumin as a standard.
Aminopeptidases A, B, and N and dipeptidase D are known as peptidases
with broad substrate specificity (7). Strain CM86, which
has defects in all of these peptidases, showed no detectable cysteinylglycinase activity (Table 2).
Strains that recovered one of these four peptidases were constructed,
and their cysteinylglycinase activities were measured. All four strains
recovered cysteinylglycinase activity (Table 2).
Cysteine auxotrophy was introduced into these strains, and utilization
of cysteinylglycine as a cysteine source was tested (Table
3). Strain SH1420 could not grow on the
minimal medium supplemented with cysteinylglycine as a cysteine source,
while SH1429, SH1423, SH1424, and SH1426, which recovered
peptidases A, B, N, and D, respectively, grew on the same plate.
These results indicate that there is no peptidase specific for the
cleavage of cysteinylglycine, but that any one of aminopeptidase A, B,
or N or dipeptidase D is sufficient for E. coli to utilize cysteinylglycine as a cysteine source.
Using S. enterica serovar Typhimurium strain TA100, Glatt et
al. found that glutathione in the presence of rat kidney homogenate was
Ames test positive (1). Stark et al. showed that
cysteinylglycine generated through the cleavage of glutathione by
-glutamyltranspeptidase is subjected to auto-oxidation, with the
production of free radicals that leads to hydrogen peroxide, the
ultimate mutagen (11). Since strain CM86 was found to have
no detectable cysteinylglycinase activity, the question of whether CM86
is more mutagenic than the control strain arose. The frequency of
appearance of streptomycin-resistant mutants on the medium containing
cysteinylglycine did not differ between strain CM86 and the
control strain (data not shown). Although these pep
mutations in the S. enterica serovar Typhimurium TA100 and
TA102 backgrounds should be investigated, in our strain background, a
deficiency of cysteinylglycinase had no effect on the mutagenicity of cysteinylglycine.
 |
ACKNOWLEDGMENTS |
This work was supported by Grants-in-Aid for Scientific Research
no. 10660083 to H.S. and no. 10306007 to H.K. from the Ministry of
Education, Science, and Culture of Japan.
 |
FOOTNOTES |
*
Corresponding author. Mailing address: Division of
Integrated Life Science, Graduate School of Biostudies, Kyoto
University, Kitashirakawa, Sakyo-ku, Kyoto 606-8502, Japan.
Phone: 81-75-753-6278. Fax: 81-75-753-6275. E-mail:
hideyuki{at}lif.kyoto-u.ac.jp.
 |
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Journal of Bacteriology, February 2001, p. 1489-1490, Vol. 183, No. 4
0021-9193/01/$04.00+0 DOI: 10.1128/JB.183.4.1489-1490.2001
Copyright © 2001, American Society for Microbiology. All rights reserved.
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