Journal of Bacteriology, April 2001, p. 2662-2666, Vol. 183, No. 8
0021-9193/01/$04.00+0 DOI: 10.1128/JB.183.8.2662-2666.2001
Copyright © 2001, American Society for Microbiology. All rights reserved.
/
-Type, Small, Acid-Soluble Spore Protein
Which Has Very High Affinity for DNA Prevents Outgrowth of
Bacillus subtilis Spores
andDepartment of Biochemistry, University of Connecticut Health Center, Farmington, Connecticut 06030
Received 31 October 2000/Accepted 26 January 2001
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ABSTRACT |
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A derivative of SspC, a minor
/
-type, small, acid-soluble
spore protein (SASP) from Bacillus subtilis, was generated
that has a very high affinity for DNA. This protein
(SspC
11-D13K) was able to confer UV resistance on spores
lacking
/
-type SASP, and spores with SspC
11-D13K
triggered germination normally. However, SspC
11-D13K
blocked outgrowth of
90% of germinated spores, and
SspC
11-D13K persisted in these germinated spores,
whereas wild-type SspC was almost completely degraded. The outgrowth
phenotype of spores with SspC
11-D13K is proposed to be
due to the high stability of the SspC
11-D13K-DNA
complex, which prevents rapid degradation of this
/
-type SASP
early in germination. The persistence of this protein on spore DNA then
interferes with transcription during spore outgrowth.
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TEXT |
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Spores of Bacillus and
Clostridium species contain a number of small, acid-soluble
spore proteins (SASP) which comprise 7 to 20% of total spore protein
(25). One subset of these proteins, the
/
-type SASP,
are encoded by multiple genes and comprise a large protein family whose
amino acid sequences are very highly conserved within and between
species (25). The
/
-type SASP are nonspecific DNA
binding proteins which saturate the spore chromosome and protect spore
DNA from damage caused by UV radiation, heat, and peroxides (2,
10, 19, 20; reviewed in references 23 and 24). In
addition to the
/
-type SASP, another type of SASP, termed
SASP-
, is also found at very high levels within dormant spores. In
contrast to the
/
-type SASP, the
-type SASP are encoded by a
single gene, do not bind to DNA, and also do not share extensive
sequence homology with the
/
-type SASP (25). However, both types of SASP are cleaved during spore germination by the
same sequence-specific endoproteinase, termed the germination protease,
or GPR. This cleavage initiates the degradation of the
/
- and
-type SASP to amino acids which support protein synthesis during
this period of development (3, 16). The rapid degradation of
/
-type SASP during spore germination is essential to allow for
DNA transcription and eventually DNA replication during spore outgrowth, the period between spore germination and the resumption of
vegetative growth (16).
The
/
-type SASP are essentially unstructured in the absence of
DNA and consequently are very sensitive to proteolysis (6, 21). However,
/
-type SASP are much more resistant to
protease cleavage when bound to DNA and may be completely resistant to GPR cleavage while bound to DNA (21). Indeed, the current
model of
/
-type SASP degradation during spore germination
(16) suggests that the rapid rehydration and volume
expansion of the spore core early in germination result in the partial
dissociation of
/
-type SASP from the chromosome. The dissociated
/
-type SASP are then cleaved by GPR, and this cleavage depletes
the pool of free
/
-type SASP and leads to further dissociation
and further cleavage (16). One corollary of this model is
that
/
-SASP should not bind to spore DNA too tightly, or their
degradation during germination could be impaired and thus spore
outgrowth inhibited.
While studying N-terminal deletion mutant forms of SspC, a minor
/
-type SASP from Bacillus subtilis, we generated a
protein (SspC
11) which lacks amino acid residues Gln2
through Asn12 (Fig. 1) (4).
Spores of B. subtilis that express SspC
11 as
their major
/
-type SASP are more sensitive to UV radiation and
heat than spores expressing wild-type SspC (4).
SspC
11 also binds to pUC19 plasmid DNA with
30-fold-lower affinity and to poly(dA-dT) · poly(dA-dT) with
>50-fold-lower affinity than does wild-type SspC (4). We
sought to increase the affinity of SspC
11 for DNA by
changing Asp13 to a lysine residue, thus generating SspC
11-D13K (Fig. 1). This additional change was chosen
because
/
-type SASP with positively charged amino acid residues
near the N terminus tend to bind to DNA with higher affinity
(4). This effect is presumably due to previously
identified protein-protein interactions that occur between adjacent
DNA-bound
/
-type SASP, in which the positively charged N terminus
of one
/
-type SASP interacts with the negatively charged GPR
cleavage sequence of an adjacent DNA-bound
/
-type SASP (Fig. 1)
(8). Based on the information noted above, we reasoned
that SspC
11 may bind to DNA with low affinity due to
unfavorable protein-protein interactions arising from electrostatic
repulsion between Asp13 near the N terminus and the two glutamate
residues in the GPR cleavage region (Fig. 1). The electrostatic
repulsion model is also based upon data which indicate that
SspC
14 (which lacks residues Gln2 through Leu16) binds
to DNA with higher affinity than SspC
11
(4); note that SspC
14 has only uncharged
residues in the N-terminal region (Fig. 1). Equilibrium binding studies
indicated that as predicted, SspC
11-D13K has
>350-fold-higher affinity for pUC19 than does SspC
11,
and surprisingly, SspC
11-D13K was also found to bind to
pUC19 with 12-fold-higher affinity than wild-type SspC does
(4). In addition, a complex of SspC
11-D13K
and poly(dG) · poly(dC) is remarkably more stable to thermal denaturation than an SspC-poly(dG) · poly(dC) complex
(4), and the SspC
11-D13K-poly(dG) ·
poly(dC) complex only dissociates at temperatures slightly below the
melting temperature of poly(dG) · poly(dC) (4).
|
Spores which contain SspC
11 as their major
/
-type
SASP are not as resistant to UV or heat as spores containing wild-type
SspC, presumably at least in part because of the weaker binding of the variant protein to DNA compared to that of wild-type SspC
(4). Although SspC
11-D13K binds to DNA with
higher affinity than wild-type SspC in vitro, we wanted to determine if
this protein is a functional
/
-type SASP in vivo. Therefore, we
examined whether the D13K change increased the ability of
SspC
11 to confer UV resistance to spores. SspC,
SspC
11, and SspC
11-D13K were
overexpressed to similar high levels in spores lacking the two major
/
-type SASP (termed 


spores) of
B. subtilis (SspC, SspC
11, and
SspC
11-D13K spores, respectively) as described
previously (4), and the spores were purified as described
previously (13). As predicted, 


SspC
11-D13K spores
were more resistant to UV radiation than were



SspC
11 spores and were
almost as resistant as 


SspC spores
(Fig. 2), indicating that the additional
sequence change in SspC
11-D13K complements the slightly
UV-sensitive phenotype of



SspC
11 spores.
However, we noted that



SspC
11-D13K spore
preparations consistently gave only 5 to 10% of the CFU per unit of
optical density at 600 nm (OD600) on Luria-Bertani (LB)
plates that 


,



SspC, or



SspC
11 spores gave.
Resporulation of an



SspC
11-D13K colony
which had arisen from a spore and purification and analysis of the
spores showed again that the colony-forming ability of these spores
was 10- to 20-fold lower than expected. Expression of
SspC
11-D13K in wild-type spores also conferred
the same low-viability phenotype (data not shown).
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One explanation for the apparent low viability of



SspC
11-D13K spores is
that germination itself is defective in these spores. To test this
explanation, 


spores expressing SspC,
SspC
11, or SspC
11-D13K were examined for
their ability to germinate after heat shock (70°C, 30 min) under a
variety of conditions, including 20 mM Tris-HCl (pH 8.0)-100 mM KCl-8
mM L-alanine and rich medium (LB or 2× yeast-tryptone
[YT]) (7) supplemented with 8 mM L-alanine. In general, 


SspC
11
spores germinated with greater efficiency (80 to 90%) than



SspC or



SspC
11-D13K spores (50 to 60%) as determined by the percentage of phase-dark spores present
after 60 min of germination as observed by phase-contrast microscopy
(data not shown). The germination efficiencies observed by microscopy
were in good agreement with the percentages of total spore dipicolinic
acid (DPA) released by each strain upon germination; 


SspC
11 spores released
almost all their DPA, whereas 


SspC
and 


SspC
11-D13K spores
released only ~50% of their total DPA after 1 h in 10 mM
Tris-HCl (pH 8.0)-100 mM KCl-8 mM L-alanine at 37°C.
The germination kinetics of 


SspC and



SspC
11-D13K spores
were also identical as measured by the initial decrease in
OD600 after dilution into germination medium (Fig.
3 and data not shown). These data
indicate that 


SspC
11
spores germinate more efficiently in liquid media than



SspC and



SspC
11-D13K spores for
reasons not known; more importantly, these data also indicate that



SspC and



SspC
11-D13K spores
germinate equally well, and thus that the low viability of



SspC
11-D13K spores is
not due to a germination defect. The germinated



SspC and



SspC
11-D13K spores
also swell significantly as observed in a phase-contrast microscope,
but the great majority of the germinated



SspC
11-D13K spores
remain round and never divide (data not shown). Consequently, the
resumption of the vegetative growth of



SspC
11-D13K spores at
37°C in 2× YT medium supplemented with 8 mM L-alanine is
delayed by about 80 min compared to that of



SspC spores (Fig. 3). This apparent
difference in the times for the resumption of vegetative growth between



SspC and



SspC
11-D13K spores is
~150 min when germination and outgrowth at 37°C are carried
out in a slightly poorer medium, LB medium with 8 mM
L-alanine (data not shown). The significant delay seen in
the resumption of growth of



SspC
11-D13K spores
(Fig. 3 and data not shown) is consistent with the low viability of
these spores; because only 5 to 10% of germinated 


SspC
11-D13K spores are
able to successfully reinitiate vegetative growth, the time at which
the OD600 of cultures of these spores can be seen to
increase will be delayed relative to that for



SspC spores, 10- to 20-fold more of
which are viable.
|
Because the SspC
11-D13K protein has a higher affinity
for DNA than does wild-type SspC in vitro, a second possible
explanation for the apparent low viability of
SspC
11-D13K spores is that SspC
11-D13K is
not efficiently degraded by GPR during spore germination, and thus, the
germinated spore dies because it cannot reinitiate vegetative growth
appropriately. Indeed, it is known that the overexpression of
/
-type SASP in Escherichia coli results in cell death
most likely due to the interruption of transcription and DNA metabolism
(18), and possibly the same phenomenon occurs in
germinating SspC
11-D13K spores. Previous work has
shown that DNA-bound
/
-type SASP are very resistant to digestion
by GPR compared to free
/
-type SASP (21). To
determine whether the increased affinity of SspC
11-D13K
for DNA results in reduced degradation by GPR in vitro compared to that
of wild-type SspC, purified protein-DNA complexes were made of each
/
-type SASP and supercoiled pUC19 plasmid DNA followed by the
addition of partially purified recombinant Bacillus
megaterium GPR (9). Under these conditions (10 mM
Tris-HCl [pH 7.4]-150 mM NaCl-2 mM CaCl2 at 37°C),
approximately 90% of wild-type SspC is digested in 30 min, while less
than 75% of SspC
11-D13K is cleaved in the same time
(Fig. 4A). That the difference in GPR
cleavage of the two proteins is due to differences in their DNA binding
affinity was shown by both the similar rates of cleavage and the
complete cleavage (within 1 min) of both SspC and
SspC
11-D13K by GPR in the absence of added plasmid DNA
(data not shown).
|
The data on the thermal stability and in vitro GPR digestion of
/
-type SASP-DNA complexes indicate that
SspC
11-D13K has a significantly higher affinity for DNA
than do SspC
11 and wild-type SspC, and that this tight
binding to DNA can result in less than complete cleavage of
SspC
11-D13K by GPR. If DNA-bound
SspC
11-D13K is indeed preventing spore outgrowth in



SspC
11-D13K spores,
then significant amounts of uncleaved SspC
11-D13K
protein should be present in these germinated spores. To test this
prediction, purified 


,



SspC, and



SspC
11-D13K spores
were germinated at 37°C in LB medium supplemented with 8 mM
L-alanine for 100 min; this time was chosen to give maximum spore germination without significant spore outgrowth. Because 


spores overexpressing wild-type SspC
and SspC
11-D13K germinate less efficiently than



spores, germinated spores were
purified from ungerminated spores by centrifugation through a solution
of 50% metrizoic acid as described earlier (13), and
total SASP were extracted from disrupted dormant spores and purified
germinated spores as described previously (5). Proteins
from equivalent amounts of dormant spores and germinated spores (based
on the OD600 and taking into account the 50% decrease in
spore OD600 upon germination) were resolved by
polyacrylamide gel electrophoresis at low pH (Fig. 4B). Dormant spores
of all three strains had roughly the same levels of SASP-
, and 100 min after initiating spore germination virtually all the SASP-
had
been degraded in all three strains (Fig. 4B). The



SspC and



SspC
11-D13K dormant
spores also contained the same level of these
/
-type SASP, and
the great majority of wild-type SspC (and SspC
11; data
not shown) was degraded during germination (Fig. 4B, lanes 2, 3, and
5). In contrast, substantial amounts of
SspC
11-D13K (~30 to 40%) remained long
after germination had initiated (Fig. 4B, lane 6). Presumably the
SspC
11-D13K remaining in germinated spores is bound to
DNA and therefore is resistant to GPR as well as degradation by other
proteases (see below). Purified germinated spores were also plated on
LB agar with kanamycin to determine plating efficiency, and these spores again gave only ~8% of the colonies per unit of
OD600 of germinated spores as compared to



or



SspC germinated spores (data not shown).
The continued presence of significant levels of
SspC
11-D13K in germinated spores expressing this protein
and this protein's high affinity for DNA in vitro strongly suggests
that outgrowth of these spores is inhibited due to the persistence of
this protein on germinated spore DNA, although some of these germinated
spores (5 to 10%) are able to degrade SspC
11-D13K
sufficiently to allow vegetative growth to resume. However, successful degradation of SspC
11-D13K and resumption of vegetative
growth appears to be a stochastic event, because resporulated clones of
SspC
11-D13K spore survivors still show the
low-spore-viability phenotype.
In contrast to the decrease in spore viability due to undegraded
SspC
11-D13K, slowing degradation of wild-type
/
-type SASP during spore germination by inactivation of GPR
causes no noticeable decrease in spore viability (16).
While the reason(s) for this difference between the effects of
undegraded SspC
11-D13K and wild-type
/
-type SASP
on spore viability is not clear, there are at least two possible
explanations, which are not mutually exclusive. First, wild-type
/
-type SASP bind relatively weakly to DNA; in fact, the major
/
-type SASP of B. subtilis (
and
) have a much
lower affinity than does SspC for DNA (11, 22). Consequently, even though 50% of the genome remains complexed with
/
-type SASP early in germination of gpr spores
(16), the proteins are likely rapidly dissociating and
reassociating with the DNA such that essentially all regions of the
genome are available for transcription at least some of the time. In
contrast, the much tighter binding of SspC
11-D13K may
keep some regions of the germinated spore genome constantly covered
with protein, thus precluding their transcription and resulting in
spore death. This may especially be the case if some regions of the
genome must be transcribed at an appropriate time relative to other
regions to ensure an orderly progression through spore outgrowth. A
second possible explanation is based on the fact that while degradation
of wild-type
/
-type SASP is slowed during germination of
gpr spores, this degradation still takes place, presumably
due to other nonspecific proteases (16); indeed, degradation of SASP-
and -
is largely complete after 90 min of
germination of gpr spores in a rich medium
(16). In contrast, SspC
11-D13K persists in
wild-type spores germinated for >100 min (Fig. 4B, lane 6). Since the
viability of



SspC
11-D13K spores is
not further reduced by introduction of a gpr mutation (data
not shown), presumably SspC
11-D13K bound to DNA is also
resistant to other nonspecific proteases that can degrade
/
-type
SASP. Consequently, SspC
11-D13K persists much longer in
germinated spores than do wild-type
/
-type SASP in germinated
gpr spores, and thus SspC
11-D13K causes
significant spore death.
A major conclusion drawn from the data in this communication is that to
be effective,
/
-type SASP must bind to DNA tightly enough to
effect the global change in chromosome DNA conformation required for
spore resistance to UV radiation and other damaging treatments
(10-12) but not so tightly that dissociation of
/
-type SASP from all parts of the spore chromosome does not occur
efficiently and rapidly during spore germination. Interestingly, many
of the minor
/
-type SASP (such as SspC) studied to date have
higher affinity for DNA than do the major
/
-type SASP which
comprise ~75 to 85% of the total
/
-type SASP pool (6,
22). It may be that the low-affinity major
/
-type SASP are
sufficient to bind to most of the chromosome in spores, but that
certain regions of the chromosome may require higher-affinity minor
/
-type SASP for efficient binding. This might explain why spores
contain several different
/
-type SASP. In this manner, the spore
chromosome could be saturated with these proteins without the need for
an excessive amount of high-affinity
/
-type SASP, as the latter proteins could persist after initiation of spore germination and significantly retard or even prevent spore outgrowth.
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ACKNOWLEDGMENTS |
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This work was supported by National Institutes of Health grant GM19698.
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FOOTNOTES |
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* Corresponding author. Mailing address: Department of Biochemistry, University of Connecticut Health Center, Farmington, CT 06030. Phone: (860) 679-2607. Fax: (860) 679-3408. E-mail: setlow{at}sun.uchc.edu.
Present address: Department of Biology, Massachusetts Institute of
Technology, Cambridge, MA 02139.
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