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Journal of Bacteriology, July 2004, p. 4168-4176, Vol. 186, No. 13
0021-9193/04/$08.00+0 DOI: 10.1128/JB.186.13.4168-4176.2004
Copyright © 2004, American Society for Microbiology. All Rights Reserved.
Department of Microbiology and Immunology, Loyola University Chicago, Maywood, Illinois 60153
Received 15 December 2003/ Accepted 5 April 2004
| ABSTRACT |
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| INTRODUCTION |
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Symbiosis between rhizobia and legumes is dependent on an oligosaccharide signal, called Nod factor. All known Nod factors consist of ß-(1,4)-linked N-acetylglucosamine residues that are N-acylated at the nonreducing end (7, 8, 10, 13, 15, 43). Host-specific modifications are then added to this Nod factor structure, which in Sinorhizobium meliloti consists of a 16:2 N-acyl group and 6-O-acetyl group at the nonreducing end of the molecule and a 6-O-sulfate modification at the reducing end (23).
The presence of the sulfate modification on Nod factor is essential for the establishment of the symbiosis on alfalfa and is dependent on the products of three genes, nodH, nodP, and nodQ. The nodH gene product catalyzes the transfer of sulfate to the Nod factor backbone (11, 36), while the nodP and nodQ gene products catalyze the conversion of sulfate and ATP to 3'-phosphoadenosine-5'-phosphosulfate (PAPS) (37, 38), the activated sulfur donor used by all known carbohydrate sulfotransferases. S. meliloti harbors two copies of nodPQ that are functionally redundant (39).
Sulfuryl modifications are also carried on polysaccharides that constitute the S. meliloti cell surface, such as lipopolysaccharide (LPS) and capsular polysaccharide (K-antigen) (5). Although ubiquitous in mammalian cells, sulfated carbohydrates are rare in bacteria, having only been reported in S. meliloti (5) and Mycobacterium tuberculosis (28, 33). Because sulfated carbohydrates have only been reported to date in bacteria that interact with eukaryotic hosts, these molecules have been proposed to facilitate interaction between S. meliloti and alfalfa (5, 18). However, the symbiotic role of carbohydrate sulfation has been difficult to ascertain due to its shared use of biochemical precursors with the Nod factor biosynthetic pathway. Thus, mutations that inactivate either nodP1Q1 or nodP2Q2 result in a decrease in LPS sulfation (18), and mutants lacking both nodP1Q1 and nodP2Q2 show undetectable levels of LPS sulfation (5; D. H. Keating and S. R. Long, unpublished results). However, nodP1Q1 and nodP2Q2 mutations also eliminate the sulfation of Nod factor that is essential for symbiosis with alfalfa (39). Because exogenously supplied Nod factor will not rescue the symbiosis of such mutants, they are of limited utility in the study of symbiotic roles of sulfated carbohydrates.
Recently, a mutant referred to as lps212 was reported to show a decrease in LPS sulfation in vivo and in vitro (18). Furthermore, this mutant showed an inability to enter into an effective symbiosis with the plant host alfalfa, eliciting the formation of nodules that were unable to fix nitrogen. Characterization of the lps212 mutant revealed that it was an allele of the gene lpsL (19), which was subsequently shown to encode an epimerase activity capable of converting UDP-glucuronic acid to UDP-galacturonic acid (18). The inability of the lps212 mutant to produce galacturonic acid (a major substituent of the LPS core) resulted in a structurally altered LPS molecule that was a poor substrate for the sulfotransferase (18). Thus, this mutation disrupted LPS sulfation indirectly, and the symbiotic phenotype could arise either from the alteration in LPS structure, from the reduced sulfation, or both.
To investigate the symbiotic role of sulfated LPS requires the ability to reduce the sulfation of LPS directly, without altering the structure of LPS. Previous data had shown that the sulfation of LPS and Nod factor were catalyzed by distinct enzyme activities (18). Therefore, we wanted to identify and inactivate the gene or genes that encode the LPS sulfotransferase activity. Here we report the identification of an open reading frame (ORF), SMc04267, which encodes an LPS sulfotransferase activity. We have inactivated this ORF and show that the resulting mutant exhibits greatly reduced in vitro sulfotransferase activity. Additionally, we have overexpressed and purified the protein from Escherichia coli and demonstrate that the purified protein functions as a sulfotransferase. Furthermore, we show that mutants that lack the sulfotransferase encoded by ORF SMc04267 exhibit an altered symbiosis, eliciting the formation of nodules at a rate greater than that of the wild type. These data suggest that sulfation of Nod factor and LPS may compete for a common pool of intracellular sulfate. Finally, we demonstrate that S. meliloti contains multiple LPS sulfotransferase activities, displaying a far greater complexity to LPS sulfation than expected. Due to its role in the modification of LPS, we suggest ORF SMc04267 be named lpsS.
| MATERIALS AND METHODS |
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Plasmid construction. The plasmid pDKR227 was constructed by amplifying an internal fragment of lpsS from Rm1021 chromosomal DNA by using the following primers: 5'-AGGTCGACGGAAGGGATTTCATTCA-3' and 5'-TCGGATCCGCGGCGAGCTCCTCGTA-3'. This fragment was then cloned into plasmid pCR2.1 (Invitrogen), and its presence was verified by colony PCR and restriction enzyme digestion. The lpsS-containing fragment was then isolated from the pCR2.1 plasmid by restriction enzyme digestion with BamHI and SalI and ligated into pDW33 (D. H. Wells and S. R. Long, unpublished results), a hygromycin-resistant derivative of pVO155 (30), digested with the same enzymes.
Plasmid pDKR161 was constructed by amplifying lpsS via PCR using the primers 5'-ACGTCGACGCGAGTTCGGACGGAGA-3' and 5'-TCGGTACCGCCACGGGAATTCAACT-3'. The fragments were then cloned into plasmid pCR2.1 and verified by colony PCR and restriction enzyme digestion. The pCR2.1::lpsS construct was digested with HindIII and SalI and ligated into plasmid pMB393 (1), digested with the same enzymes.
Plasmid pDKR252 was constructed using the primers 5'-ACGGATCCTTCATGCGAGGTTATCTGCTCC-3' and 5'-TCGCCCCGGGAATTCAACTCCGCCG-3' to amplify lpsS. The PCR product was then cloned into pCR2.1. Due to the toxicity of lpsS in E. coli, clones were only recovered in one orientation in pCR2.1, such that the lpsS ORF was located antisense to the lac promoter in the vector. We then digested pET16B with the enzymes BamHI and NdeI to liberate the His6-containing fragment, which was ligated into the pCR2.1 plasmid containing lpsS, digested with the same enzymes.
Preparation of extracts for LPS analysis. Extracts were prepared according to the method of Reuhs et al. (31) with the following modifications: the cells from 1.5 ml of log-phase (optical density at 600 nm [OD600], 0.5) culture were centrifuged at 8,000 x g and resuspended in 1 ml of water. The cells were again centrifuged at 8,000 x g, and the pellet was resuspended in 0.15 ml of solution A (0.05 M Na2HPO4, 0.005 M EDTA, pH 7). To the cell suspension was added 0.15 ml of 90% phenol, and the sample was vortexed and then incubated at 65°C for 15 min, followed by incubation on ice for 10 min. Samples were then centrifuged at 8,000 x g for 10 min, the aqueous phase was removed, and they were dried under vacuum. The pellet was resuspended in 50 µl of sample loading buffer, and the polysaccharides were fractionated by Tris-Tricine polyacrylamide gel electrophoresis (PAGE) as described previously (29). The polysaccharides were then visualized by silver staining (Bio-Rad).
In vivo labeling of LPS. The wild type and the lpsS mutants were cultured in TY medium to saturation. The cells were then diluted to an OD600 of 0.1 in the same medium in a final volume of 1 ml. To this 1-ml sample was added 5 µCi of Na235SO4 (ICN), and the cells were cultured to a final OD600 of 1. For samples prepared under nod gene-inducing conditions, cells were cultured as described above in the presence of 3 µM luteolin (dissolved in ethanol). The LPS was then extracted as described above, the pellets were dissolved in sodium dodecyl sulfate (SDS) sample buffer, and 10 µl was fractionated by Tris-Tricine PAGE (29). The PAGE gel was then silver stained (Bio-Rad) to determine the relative amount of extracted LPS and dried, and the incorporated 35SO4 was visualized by autoradiography and quantified by phosphorimaging (Amersham Pharmacia).
Preparation of cell surface protein extracts. Extracts were prepared as described previously (18). Briefly, cultures of 100 ml of cells were grown in LB medium until the cultures reached stationary phase, and the cells were then collected by centrifugation at 600 x g. The cells were resuspended in 3 ml of Buffer A (25 mM Tris-HCl, pH 7.5, containing 5 mM 2-mercaptoethanol and 10% glycerol) and disrupted by two passes through a Bionebulizer (Glasco), and the cell debris was removed by centrifugation at 6,000 x g. A particulate extract was then prepared by centrifugation at 100,000 x g for 30 min in a tabletop ultracentrifuge (Beckman). The resulting pellet was resuspended in 100 µl of buffer A, and protein concentration was determined by modified Bradford assay (Bio-Rad).
In vitro cell surface sulfation assay. In vitro LPS sulfation was assayed as described previously (18). A portion (2.5 to 10 µg) of a particulate extract was combined with 5 µCi of 35SO4-labeled PAPS (prepared as described previously) (11, 24, 38) and 2 µl of 5x buffer B (50 mM Tris-HCl, pH 8, 30 mM KCl, 5 mM MgCl2, 1 mM EDTA, 1 mM dithiothreitol, 10% glycerol) in a total reaction volume of 10 µl. The mixture was then allowed to incubate for 30 min at 30°C, and the reaction was stopped by incubation for 2 min at 95°C. SDS sample buffer was then added, and the samples were heated at 95°C for 5 min and fractionated on a SDS-12.5% PAGE gel. The gel was dried, and the incorporation of 35SO4 into LPS in the particulate fraction was measured using a phosphorimager (Amersham Pharmacia). The sulfotransferase activity of the LpsS protein expressed in E. coli was assayed in a similar manner as described above, with the exception that 1 µl of S. meliloti LPS (purified as described above) was added as a sulfate acceptor. E. coli LPS will not function as a sulfate acceptor for the lpsS-encoded activity (G. E. Cronan and D. H. Keating, unpublished results).
Affinity purification of LpsS. One hundred milliliters of strain BL21(DE3) containing plasmid pDKR252 was cultured to mid-log phase (OD600, 0.5). Isopropyl-ß-D-thiogalactopyranoside was then added to 1 mM, and the cultures were allowed to shake for 3 h at 37°C. The cells were then collected by centrifugation at 600 x g, and the cell pellets were resuspended in 3 ml of 25 mM Tris-HCl (pH 8) containing 5 mM 2-mercaptoethanol and 10% glycerol and disrupted by two passes through a Bionebulizer (Glasco), and the cell debris was removed by centrifugation at 6,000 x g. This extract was then applied to a column containing Ni-NTA nickel affinity resin equilibrated with 25 mM Tris-HCl (pH 8) containing 5 mM 2-mercaptoethanol and 10% glycerol. The flowthrough from this column contained >95% of sulfotransferase activity (Cronan and Keating, unpublished). The pH of the flowthrough fraction was then adjusted to pH 8.5, and 0.5 ml of Ni-NTA nickel affinity resin (QIAGEN) was then added and shaken slowly overnight at 4°C. The resin was collected in a column and washed with 10 column volumes of 25 mM Tris-HCl (pH 8.5) containing 5 mM 2-mercaptoethanol and 10% glycerol, followed by an additional wash in 10 column volumes of 25 mM Tris-HCl (pH 8.5), 5 mM 2-mercaptoethanol, 10% glycerol, and 300 mM NaCl. The protein was then eluted with 50 mM NaH2PO4, 300 mM NaCl, and 10 mM imidazole, pH 8.5, in 200-µl fractions. Fractions containing significant amounts of protein, as detected by modified Bradford assay (Bio-Rad), were then dialyzed against 25 mM Tris-HCl (pH 8.0) containing 5 mM 2-mercaptoethanol and 10% glycerol using a membrane with a 12,000- to 14,000-molecular-weight cutoff (Spectra/Por) and were assayed for sulfotransferase activity as described above.
Nodulation assay. The ability of the wild type and lpsS mutants to undergo symbiosis with alfalfa was examined as described previously (12). Briefly, alfalfa seeds were sterilized by shaking in 70% ethanol for 45 min, followed by shaking for 45 min in 20% hypochlorite. The seeds were then washed four times with sterile H2O, allowed to imbibe in H2O overnight, and germinated on an inverted petri dish in the dark. The seedlings were then transferred to slant agar tubes containing buffered nodulation medium (BNM) agar (12). The plants were allowed to grow in the tubes for 2 days and then were inoculated with bacterial strains that were cultured to log phase (OD600, 0.5) in TY medium and then diluted 1/200 in 0.5x BNM liquid medium (12). Fifteen milliliters of this diluted culture of S. meliloti was poured over the plants, and the liquid was then removed from the tube. At various times postinoculation, inoculated plants were observed under a dissecting scope and the numbers of nodules were counted. Ten to 20 plants per treatment were assayed in replicate tubes.
Symbiotic competition assay. Wild-type Rm1021 and the lpsS mutant were cultured separately overnight and then diluted to an OD600 of 0.5. The cultures were then mixed together in a 1:1, 1:10, and 10:1 ratio of wild type and lpsS mutant, diluted 1:200 into 15 ml of 0.5x BNM (12), which was then used to inoculate alfalfa plants. An aliquot was also removed, serially diluted, and plated for colonies to determine the initial number of CFU in the culture. The inoculated plants were then allowed to undergo symbiosis with the S. meliloti strains for 3 weeks. The nodules from 20 coinoculated plants were then harvested, and the bacteria was recovered by surface sterilization with bleach as described previously (30). A suspension of the recovered bacteria was then diluted and plated on LB plates. The number of colonies of each type was then determined as a result of the hygromycin-resistant nature of the lpsS mutant (due to the insertion of pDW33 into the lpsS gene).
ß-Glucuronidase assay. ß-Glucuronidase activity was assayed under free-living conditions according to the method of Jefferson et al. (17). ß-Glucuronidase activity was visualized in planta by staining the plant tissue with 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide as described previously (30).
| RESULTS |
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Interestingly, LpsS also eluted from the nickel-agarose column with two other proteins with Mrs of 31,000 and 46,000 (Fig. 3A). These proteins were only observed in purified fractions derived from cells that overexpressed LpsS and thus may be alternative translation products. Purified LpsS was not able to modify the E. coli LPS present in the particulate extract, which is consistent with the structural specificity observed for the native S. meliloti activity (Cronan and Keating, unpublished).
S. meliloti harbors an additional carbohydrate sulfotransferase activity. Although, the lpsS::pDW33 mutants show only 11% of the sulfotransferase activity observed in wild-type cells, a low level of sulfotransferase activity was consistently observed in the in vitro assays (Fig. 2). In order to better understand the physiological function of LpsS and the nature of the residual sulfotransferase activity in the lpsS mutant, we measured LPS sulfation in the lpsS::pDW33 mutant in vivo. Wild-type S. meliloti and the lpsS mutant were cultured in the presence of 35SO4. The LPS was then extracted and fractionated on PAGE gels, and the incorporation of 35SO4 was quantified (Fig. 4). Surprisingly, the in vivo assay showed two striking differences from the results seen in the in vitro assays. First, despite exhibiting 11% of wild-type activity in the in vitro assay (Fig. 2), the lpsS::pDW33 mutant showed approximately wild-type levels of sulfated LPS, when corrected for differences in LPS extraction (Fig. 4C, compare lanes 5 and 6). Second, overexpression of LpsS resulted in no change in sulfation when assayed in vivo (Fig. 4C, compare lanes 7 and 8). This contrasts with the 300% increase in sulfotransferase activity observed in in vitro sulfotransferase assays with LpsS-overexpressing extracts (Fig. 2).
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One explanation for the luteolin-promoted decrease in LPS sulfation seen in the lpsS::pDW33 mutant was an inability of the residual LPS sulfotransferase to compete for a limiting pool of intracellular sulfate under conditions of nod gene expression. The expression of NodH, the sulfotransferase that modifies Nod factor, is increased in the presence of luteolin (11, 36). In the absence of LpsS, the activity that carries out this residual LPS sulfotransferase activity may compete poorly with NodH for intracellular sulfate, and this could lead to the decreased amount of LPS sulfation seen in the lpsS::pDW33 mutant under conditions that promote nod gene expression. This hypothesis predicts that blocking the sulfation of Nod factor by inactivating NodH activity would restore sulfation of LPS under nod gene-inducing conditions. We therefore constructed a lpsS::pDW33 nodH::Tn5 double mutant and then measured the incorporation of sulfate into LPS in this strain in the presence and absence of luteolin in the growth medium (Fig. 4C). Although nodH::Tn5 lpsS::pDW33 double mutants show an overall decrease in LPS sulfation compared to the wild type (which may result from the reduced growth rate of the strain), the double mutant did not show a significant decrease in LPS sulfation under conditions of nod gene expression. These data suggest that the decrease in LPS sulfation observed in the lpsS::pDW33 mutant may result from an inability of the residual LPS sulfotransferase activity to compete with NodH for a limiting pool of intracellular sulfate.
lpsS mutants elicit the production of a greater number of nodules than wild type. The reduced sulfation observed in the lpsS::pDW33 mutant in the presence of luteolin suggested that the mutant might show an altered ability to undergo symbiosis with alfalfa. We therefore tested the symbiotic ability of the lpsS mutant. The lpsS::pDW33 mutant was able to elicit the formation of nodules capable of fixing nitrogen, as judged by the pink color of the nodules (resulting from leghemoglobin production) and the green color of the plants when assayed for growth on medium lacking nitrogen (Cronan and Keating, unpublished), as well as measurement of plant dry weight. (Dry weights [milligrams] of the plants were as follows: wild type, 38.6 ± 6.95; lpsS::pDW33, 42.1 ± 7.4; mock inoculated, 5.4 ± 0.5. The alfalfa plants were inoculated, grown under nitrogen-limited conditions, and dried at 80°C, and then plant dry weight was measured.) In addition, the infection threads elicited by the lpsS::pDW33 mutant tagged with either ß-galactosidase or green fluorescent protein were indistinguishable from those produced by the wild type (Cronan and Keating, unpublished). Thus, lpsS is not required for symbiosis with alfalfa under laboratory conditions.
We also utilized a competition assay to further characterize the symbiotic ability of the lpsS::pDW33 mutant. Following coinoculation of the wild type and the lpsS::pDW33 mutant onto alfalfa plants, we harvested the nodules and subsequently isolated the bacteria from within the nodules. The lpsS::pDW33 mutant is tagged with a hygromycin resistance marker that allowed for a simple differentiation between the two strains of inoculating bacteria. We found that the lpsS::pDW33 mutant was not outcompeted by the wild type (Table 2) under conditions where the wild type and lpsS::pDW33 were inoculated in a 1:1 ratio. These data suggest that the lpsS::pDW33 mutant, despite its decreased LPS sulfation under conditions of luteolin induction, does not show a symbiotic defect detectable by any of these methods. However, the lpsS::pDW33 mutant did show one symbiotic phenotype. We found that the number of nodules produced by the lpsS mutant was consistently greater than that produced by the wild type (Fig. 5). Furthermore, we found that complementation with a wild-type version of lpsS corrected this phenotype (Cronan and Keating, unpublished).
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| DISCUSSION |
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A comparison of LpsS and mammalian carbohydrate sulfotransferases does not suggest any prominent sequence conservation. The PAPS binding site consensus GXXGXXK (22), which is often conserved in estrogen sulfotransferases, is not found in LpsS (although, the sequence GXXG is found in LpsS and orthologs [Fig. 1]). Recently, two additional PAPS binding domains were identified by sequence comparisons of mammalian carbohydrate and estrogen sulfotransferases (14). Regions of LpsS with substantial sequence identity to these domains could not be identified. However, a region of LpsS with similarity to the putative 5'-phosphosulfate binding domain of N-acetylglucosamine sulfotransferases was observed (Fig. 1). This region of LpsS as well as the GXXG region are candidate PAPS binding domains and will be important targets for mutagenesis efforts in the future. The lack of sequence identity could imply that the bacterial enzymes are enzymatically distinct from their mammalian counterparts. Alternatively, despite the lack of sequence conservation between the bacterial enzymes and their eukaryotic counterparts, the tertiary structures of these proteins may be similar.
The LpsS sulfotransferase exhibits significant sequence identity to ORF Mll3788 from M. loti. M. loti is a symbiont of Lotus japonicus, an emerging model legume for the study of nitrogen-fixing symbiosis. Interestingly, some strains of M. loti have the ability to enter into two morphologically distinct types of nitrogen-fixing symbioses (determinate and indeterminate). It will be interesting to see if M. loti contains sulfated carbohydrates and if they are required for either of these types of symbiosis. LpsS also shows significant sequence identify to ORF RV0295C from Mycobacterium tuberculosis. Cell surface carbohydrates of M. tuberculosis have been shown in some cases to contain sulfate modifications, some of which have been implicated as virulence factors (28). Furthermore, a recent study has shown that ORF RV0295C encodes a sulfotransferase activity (28a). Finally, LpsS shows significant sequence identity to S. meliloti ORF SMc01744. ORF SMc01744 is not required for sulfation of S. meliloti LPS, and its current function is not known. However, S. meliloti capsular polysaccharide (K-antigen) is also modified by sulfate, and ORF 01744 may be involved in this sulfation event, a possibility we are currently examining. Although the functions of these ORFs are speculative at present, LpsS may be the founding member of a family of bacterial sulfotransferases that modify cell surface carbohydrates.
One of the most surprising results of this study was that LPS sulfation is carried out by multiple enzyme activities. Two distinct lpsS mutant alleles were constructed by plasmid-based insertional mutagenesis that result in truncations of the C-terminal half and the C-terminal two-thirds of LpsS, respectively. Both of these mutants retained a low level of sulfotransferase activity in vitro and wild-type levels of sulfated LPS when assayed in vivo (Cronan and Keating, unpublished). Therefore, we believe that an additional sulfotransferase activity is present in S. meliloti. However, conclusive demonstration of this will require the identification and characterization of this additional sulfotransferase activity(ies).
Although lpsS appears dispensable for sulfation during free-living growth, mutants lacking lpsS showed only 50% of the LPS sulfation seen in the wild type when cultured in the presence of luteolin (the inducer of nod gene transcription). Although the expression of lpsS is unaffected by the presence of luteolin in the growth medium, it remains possible that expression of the enzyme(s) that catalyze the residual LPS sulfation may be reduced in the presence of luteolin. Flavonoids have been shown to reduce the expression of some rhizobial genes (21), so this remains a viable possibility. Once we have identified the gene(s) responsible for this activity, we will test this hypothesis.
Alternatively, the reduced LPS sulfation may result from a competition between the NodH-dependent sulfate modification of Nod factor and the sulfation of LPS. In the absence of LpsS, the residual LPS sulfotransferase activity may be unable to compete effectively with NodH for a limiting pool of sulfate, resulting in increased levels of sulfated Nod factor and a decrease in sulfated LPS. Nodule biosynthesis in alfalfa is dependent on sulfated Nod factor, so an increase in Nod factor sulfation could explain the increased number of nodules seen in the lpsS mutant. Additionally, two studies have shown that a reduction in sulfation leads to a significant decrease in secreted Nod factor (34, 44). Therefore, an increase in Nod factor sulfation may lead to an increased amount of Nod factor biosynthesis or secretion, which could lead to a greater number of nodules. Consistent with this hypothesis is the finding that introduction of mutations in nodH (which is responsible for the sulfation of Nod factor) into the lpsS::pDW33 mutant eliminated the 50% reduction in LPS sulfation observed during conditions of nod gene expression. However, although Nod factor is the only substrate of NodH that has been identified, it remains possible that NodH may modify additional carbohydrates in S. meliloti.
Finally, the lpsS mutant does not show an obvious symbiotic defect under laboratory conditions, other than the ability to elicit the production of more nodules than the wild type. The lack of a symbiotic phenotype may suggest that sulfation of LPS is not required for symbiosis. Alternatively, the lpsS mutant may not result in a sufficient decrease in sulfation of LPS to produce a symbiotic defect. The majority of S. meliloti mutants with LPS defects that have been studied to date show quantitative reductions in LPS sulfation and symbiosis with alfalfa (D. H. Keating, G. R. O. Campbell, and G. C. Walker, unpublished results). However, it is currently unclear whether the symbiotic defects observed in these LPS mutants result from the decrease in sulfation, from alterations in LPS structure, or both. A conclusive determination of the role of sulfation of LPS in symbiosis will require the isolation of mutants that completely lack sulfated LPS. The lpsS mutant will provide a foundation for the discovery of the gene(s) that encodes the residual sulfotransferase activity. The identification of these genes is under way.
| ACKNOWLEDGMENTS |
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This study was carried out using start-up funds from Loyola University Chicago.
| FOOTNOTES |
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