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Journal of Bacteriology, December 2004, p. 8537-8541, Vol. 186, No. 24
0021-9193/04/$08.00+0 DOI: 10.1128/JB.186.24.8537-8541.2004
Copyright © 2004, American Society for Microbiology. All Rights Reserved.
Département de Pathologie et Microbiologie, Université de Montréal, St-Hyacinthe,1 Department of Biology, Concordia University, Montréal, Quebec, Canada,3 Laboratoire de Microbiologie, Institut National de la Recherche Agronomique, St-Genès-Champanelle, France2
Received 8 January 2004/ Accepted 6 September 2004
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FIG. 1. Schematic representations of fooIB-lacZYA and fooB-lacZYA fusions. (A) Strain FB1001 and derivatives bearing the fooIB-lacZYA fusion, including the fooI gene. (B) Strain FB2001 and derivatives bearing the fooB-lacZYA fusion, without the complete fooI gene. These fusions have been inserted at the attB site into the chromosome of E. coli CT4A by using the RS45 derivative phages ( MT01 and MT02). Both transcriptional fusions contained the foo regulatory region, including the two GATC sites. The arrows show the orientation of transcription, and p indicates foo promoters.
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The presence of Lrp is required for expression of F1651 and Pap (2, 8). It was shown that for some operons regulated by Lrp, exogenous leucine and alanine antagonize the effect of Lrp (4, 24). F1651 synthesis is strongly repressed by the presence of exogenous L-leucine or L-alanine (8), whereas the addition of amino acids doesn't affect the expression of Pap (2). However, expression of three other fimbriae is controlled by a mechanism involving Lrp and is regulated by exogenous leucine or alanine. Among them, CS31A belongs to the P-regulatory family (21), whereas K99 and type 1 fimbriae do not (2, 11).
Lrp was first identified as a global regulator that regulates the expression of 35 to 75 genes in E. coli (including many operons involved in the metabolism of amino acids and in the formation of fimbriae) by binding to specific DNA sequences and affecting DNA conformation (22). A microarray analysis has shown that more than 400 genes are significantly Lrp responsive and that most of them are involved in stationary-phase metabolism (26). The mechanism by which Lrp acts is now thought to involve different associations of Lrp monomers. Recently, it was shown that at micromolar concentrations Lrp self-associates to hexadecamers and to octamers instead of the dimer conformation previously suggested (5). The presence of leucine induces a transition of the hexadecamers or the octamers into leucine-bound octamers (5). The C-terminal domain of Lrp is primordial for this autoassociation (5). Whatever the mechanism, L-leucine modulates the effect of Lrp, antagonizing it or intensifying it, or in some cases not affecting it at all (2, 4, 11, 13, 24). There is much less knowledge about alanine as a regulator of gene expression, and such an effect might be mediated through Lrp (28). Mutations in Lrp have been isolated on the basis of their effect on ilvIH, an operon positively regulated by Lrp (24). Analysis of these mutations suggested the existence of three functional domains: an N-terminal domain containing a helix-turn-helix motif implicated in DNA binding, a middle domain responsible for transcriptional activation, and a C-terminal domain that is required for the response to leucine. The objective of this study was to determine, by introducing specific mutations in the C-terminal region of Lrp, whether leucine or alanine affects the interaction of Lrp with the regulatory region of foo.
Influence of leucine and alanine on Lrp-induced foo expression. The lrp gene was introduced into pBAD22CM under the control of the araBAD promoter, which is inducible by exogenous arabinose (4). This vector was introduced into an lrp-deficient host strain (FB1001) containing a single chromosomal fooIBp-lacZ fusion with intact fooI and fooB genes and the whole foo intercistronic region, leading to strain FB1002 (Fig. 1; Table 1). The activity of the fooB promoter was monitored by assaying the ß-galactosidase activity of FB1002 cells grown in NIV minimal medium with arabinose concentrations ranging from 0 to 60 µg/ml (4). The NIV medium is composed of 0.01 M potassium phosphate (pH 6.4), 0.2% ammonium sulfate, 0.001% CaCl2, and 0.02% MgSO4 neutralized with NaOH (pH 7.0) (23). Supplements were used at the following concentrations: 0.2% (wt/vol) glycerol, 50 µg of L-isoleucine/ml, 50 µg of valine/ml, and 2 mg of serine/ml. The fooB promoter activity increased proportionally to external arabinose concentrations up to a saturation level of 45 µg/ml (Fig. 2A). In contrast, foo expression was abolished in the Lrp-deficient strain FB1001 grown under the same conditions (Fig. 2A). Some residual ß-galactosidase activity was detected in the absence of arabinose, probably due to the leakiness of the arabinose promoter (12).
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TABLE 1. Bacterial strains and bacteriophages used in this study
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FIG. 2. Influence of Lrp mutations and effects of leucine and alanine at 1.5 mM on the expression of fooBp. (A) fooIB-lacZ derivatives strain FB1002, containing wild-type Lrp (solid lines, black squares), and strain FB1001, deficient in Lrp (dotted line, empty squares). (B) fooB-lacZ derivatives FB2002, containing wild-type Lrp (solid lines, black squares), and FB2001, deficient in Lrp (dotted line, empty squares). The curves obtained in minimal medium without the addition of amino acids are represented by black squares, with the addition of alanine shown by empty triangles and the addition of leucine indicated by an X. The Durnett test was used to compare the effect of different Lrp concentrations on the foo operon (9). MU, Miller units.
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TABLE 2. ß-Galactosidase activity of the different CV1008 derivatives (ilvI'-lacZ)a
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TABLE 3. ß-Galactosidase activity of the different FB1001 and FB2001 derivativesa
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The Lrp leucine residues 131 and 136 were shown to be essential for the amino acid response. This hydrophobic residue was replaced at these positions by a hydrophilic one, arginine, to investigate whether the amino acid binding to Lrp involves a hydrophobic interaction. These Lrp mutants were unresponsive to leucine and alanine (Table 3). However, the lack of response did not seem to be the consequence of the interruption of a hydrophobic bond, since a hydrophobic residue conversion (LrpL131A) did not restore the repression.
Interestingly, Lrp carrying the L131R mutation differed in function from wild-type Lrp even in the absence of leucine and alanine. FB1004, which harbors this Lrp mutation, produced a significantly higher foo activity (about 1.2- to 1.7-fold) in minimal glycerol medium compared to FB1002 containing wild-type Lrp (Table 3). Thus, this mutation seems to intensify the activation by Lrp of foo expression in addition to causing a leucine- and alanine-nonresponsive phenotype. As described by Chen and Calvo (5), at micromolar concentrations Lrp self-associates primarily to hexadecamers, a combination of two octamers. The L136 residue, located in proximity to the L131 residue, is important for this autoassociation. Thus, the L131R mutation could be responsible for the formation of more-stable octamers. In this way, a higher number of LrpL131R octamers could bind the regulatory region of foo and intensify the activation of the operon. In contrast, this amplification of expression was not observed with the L131A substitution, indicating that the two Lrp molecules were quite different in terms of stability.
In addition to the C-terminal region of Lrp, it was already shown that residues A126, E133, and Thr134 are necessary for the activation of the pap operon in opposition to the ilvIH operon (18). The region containing these residues was considered pap specific. In our study, the same E133G mutation was introduced into Lrp to obtain strain FB1008. As observed for the pap operon, the expression of foo was abolished with this Lrp mutant.
Influence of FooI on leucine- or alanine-mediated foo repression. Since FooI is involved in foo expression and phase variation (6), we wondered if the effect of leucine and/or alanine might be mediated by FooI. The fooBp activity was significantly lower in the absence of fooI than in its presence, at all the concentrations of arabinose tested (Fig. 1 and 2B). Thus, like PapI (17), FooI appears to be an activator of the foo operon. Moreover, we clearly demonstrated that the sensitivity of foo to leucine and alanine is independent of FooI, since the same degree of repression was obtained in the presence or in the absence of the fooI gene (Fig. 2A versus B; Table 3, FB1002 and FB2002). In addition, the mutant strains producing LrpL136R presented the same leucine- and alanine-nonresponsive phenotype independently of the presence of FooI (Table 3, FB1006 versus FB2006). Taken together, these results showed that FooI is not necessary for the repressive effect exerted by the amino acids on foo expression.
Effects of leucine and alanine on phase variation and on basal transcription of the foo operon. To investigate whether leucine and/or alanine affected foo phase variation, the Lac phenotype of fooB-lacZ cultures was analyzed. A single FB1002 colony in the OFF or the ON state was picked from a Luria-Bertani plate and cultured overnight in Luria-Bertani broth at 37°C. This culture was diluted 50-fold in NIV broth containing 0.1% glycerol and 0.1% D-glucose and incubated overnight at 37°C. This culture was diluted in NIV-glycerol containing 50 µg of arabinose/ml with or without L-leucine or L-alanine and incubated at 37°C until an optical density at 600 nm between 0.4 and 0.5 was reached. Then, the phase variation assay was performed as previously described (7) on NIV 5-bromo-4-chloro-3-indolyl-ß-D-galactopyranoside-agar plates containing 50 µg of arabinose/ml with or without amino acids by counting the number of blue and white colonies (Table 4). Phase variation occurred in strain FB1002, leading to a majority of colonies in the on phase using ON inoculating colonies, whereas a majority of colonies in the OFF phase was observed using OFF inoculating colonies (Table 4). When using ON inoculating colonies, without amino acids, 78.05% of cells were in the ON phase. In the presence of leucine or alanine, 2.1 and 4.35% of cells, respectively, were in the ON phase. A decrease in the number of ON colonies was also observed in the presence of both amino acids when using OFF inoculating colonies. Thus, the phase variation favored the OFF phenotype when alanine or leucine were added to the medium. Moreover, in the absence of amino acids, the blue colonies were dark blue or very dark blue. The very dark blue and dark blue colonies were excised from the plates and suspended separately in 1 ml of phosphate-buffered saline buffer for direct ß-galactosidase activity measurement. The ß-galactosidase activity representing the average of three very dark blue and dark blue colonies was 1,619 and 611 Miller units, respectively. In contrast, the pale blue cells grown with alanine or leucine demonstrated low ß-galactosidase activities (305 and 381 Miller units, respectively). These results indicated that the amino acids had a drastic effect on the basal transcription of foo and on the phase variation control. For the strain expressing the mutated LrpL136R, neither the phase variation nor the basal transcription of foo was affected by the presence of the amino acids (data not shown). Taken together, our results suggest that the interaction between the C-terminal region of Lrp and the amino acids is mainly responsible for the reduction of foo basal transcription and phase variation.
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TABLE 4. foo phase variation in strain FB1002
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We thank Marie-Catherine Tessier for the creation of the
RS45 derivatives and Joseph M. Calvo for strain CV1008.
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