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Journal of Bacteriology, March 2004, p. 1297-1303, Vol. 186, No. 5
0021-9193/04/$08.00+0 DOI: 10.1128/JB.186.5.1297-1303.2004
Copyright © 2004, American Society for Microbiology. All Rights Reserved.
Department of Cell Biology and Molecular Genetics, University of Maryland, College Park, Maryland 20742,1 National Science Foundation, Division of Molecular and Cellular Biosciences, Arlington, Virginia 222302
Received 25 September 2003/ Accepted 24 November 2003
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The glycoside hydrolase family 18 (GH18) domain is the most common catalytic domain of microbial chitin depolymerases (7). Despite sharing a consensus sequence and a conserved catalytic glutamic acid residue, GH18 domains may differ in their activity toward polymeric chitin and chitooligosaccharides (i.e., endo- versus exo- activity) (19). Chitodextrinases, which depolymerize chitooligosaccharides but not chitin, also contain GH18 domains (11). Chitinolytic enzymes with GH18 domains have been isolated from organisms as diverse as psychrophilic eubacteria (12) and hyperthermophilic archaeons (23), demonstrating the wide range of conditions to which these domains have adapted. Because conserved residues are found in GH18 domains with divergent optima and substrate specificities, sequence analysis is insufficient to determine the enzymatic specificities of newly discovered chitinases.
"Microbulbifer degradans" 2-40, a marine
-subgroup proteobacterium isolated from the Chesapeake Bay watershed in coastal Virginia, is able to degrade 10 complex polysaccharides, including chitin (2). The chitinolytic system of 2-40 has recently been shown to include three chitin depolymerases (ChiA, ChiB, and ChiC), a noncatalytic chitin-binding protein (CbpA), a chitodextrinase (CdxA), and three N-acetylglucosaminidases (HexA, HexB, and HexC) (9). ChiA and ChiB include long polyserine domains that appear to separate functional groups. One of the chitin depolymerases, ChiB, was selected for further study in this work because of its unusual structural features.
ChiB is a modular, 1,271-amino-acid enzyme with a calculated molecular mass of 136.1 kDa (9). The amino terminus is predicted to contain a secretion signal that is separated from the remainder of the protein by a polyserine domain of 148 amino acids, 99 of which are serine residues. ChiB is predicted to include two complete GH18 domains (amino-terminal domain GH18N and carboxy-terminal domain GH18C) separated by a 180-amino-acid linker domain which includes an acidic region consisting of TE-(ET)10 and another polyserine domain containing 39 serine residues. Here we report that both GH18 domains of ChiB are catalytically active but differentially cleave glycosidic linkages, depending on their location within the chitin polymer. In addition, it was shown that chitin depolymerization is enhanced by the presence of both domains. The implications and advantages of encoding two catalytic domains on a single polypeptide are discussed.
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Cloning and expression of GH18N and GH18C. Oligonucleotide primers were designed to amplify the nucleotide sequence corresponding to each catalytic domain by PCR with purified "M. degradans" genomic DNA as a template. Primer sequences were as follows: GH18N-F (468), CTTGGCGCGCCATGGTGTAGATGCCGAATTG; GH18N-R (1924), CCGGGTACCGTTGTCTTCGTAATTGCCTTC; GH18C-F (2512), CTTGGCGCGCCATGGCGAAACAGATTTAG; and GH18C-R (3800), CCGGGTACCCTGCTTTTCGTTGCCGAA (restriction sites are underlined, and the relative position of the 5' nucleotide start of each primer within the chiB sequence is shown in parentheses). GH18N+C was created by using primers GH18N-F (468) and GH18C-R (3800). Each amplified fragment was then digested with the appropriate restriction enzymes and ligated into the protein expression vector pETBlue2 by using T4 DNA ligase. Expression constructs were verified by sequencing and transformed into E. coli Tuner DE3(pLacI) cells. Protein expression was performed according to the manufacturer's protocol. Cells were lysed with Bugbuster NT lysis buffer and centrifuged, and the supernatant was collected. Supernatants containing recombinant enzymes were applied to an Ni-NTA agarose column and purified according to the manufacturer's protocol for native protein purification. Purified enzyme samples were quantified by using a bovine serum albumin protein quantification kit (Pierce, Rockford, Ill.).
Glycol chitin zymography. Ethylene glycol chitin was incorporated into the separating portion of a sodium dodecyl sulfate-polyacrylamide gel to a final concentration of 0.01%. After fractionation of the proteins, the zymogram was incubated in refolding buffer (50 mM Tris-Cl, 1 mM EDTA, 5 mM 2-mercaptoethanol [pH 7.5]) overnight at 4°C and subsequently analyzed for chitin depolymerase activity as described elsewhere (8, 25).
Enzyme assays with chitin analogs. Solutions of 4'-methylumbelliferyl-N,N'-diacetylchitobiose (MUF-diNAG) and 4'-methylumbelliferyl-N,N',N"-triacetylchitotriose (MUF-triNAG) were prepared in 50 mM sodium phosphate buffer (pH 7.0). Reaction mixtures contained 2 µg of purified enzyme and 30 µM analog solution. After incubation for 5 to 10 min at 37°C for GH18N or for 5 to 20 min at 30°C for GH18C, reactions were stopped by submersion in an ice water bath. Liberated methylumbelliferone was detected with a Hoefer TKO-100 fluorometer. The reaction was measured at multiple time points between 5 and 20 min and was found to be linear, with less than 10% of the substrate being degraded.
Oligosaccharide electrophoresis. Labeling and electrophoresis of chitooligosaccharides were performed as described previously (8). Briefly, the reactions were incubated with 2 volumes of labeling solution (1.0 M sodium cyanoborohydride, 0.2 M 2-aminobenzoic acid) and dried under vacuum. Each sample was mixed with standard 2x sodium dodecyl sulfate-polyacrylamide gel electrophoresis loading buffer and fractionated in a 15% polyacrylamide gel at a 45-mA constant current. Labeled oligosaccharides were visualized under UV light.
Determination of reaction optima for each domain. MUF-diNAG or MUF-triNAG was added to 20 µg of purified enzyme and incubated at a given pH or temperature, and activity was detected as described above. The buffers used were sodium acetate (pH 4.0 to 5.5), MES (morpholineethanesulfonic acid) (pH 5.5 to 6.5), PIPES [piperazine-N,N'-bis(2-ethanesulfonic acid)] (pH 6.5 to 7.0), HEPES (pH 7.0 to 8.0), and Tris base (pH 8.0 to 9.5). For a given enzyme, the activity under reaction conditions that permitted maximum activity was assigned a value of 100%. Where indicated, EDTA, EGTA, KCl, NiCl2, SrCl2, MgCl2, MnCl2, CuCl2, CaCl2, or HgCl2 was added to reaction mixtures to a final concentration of 10 mM; NaCl was added at concentrations of up to 1.0 M. Reaction mixtures containing metal ions contained 200 pmol of enzyme and were incubated for 10 min at 37°C for GH18N or for 20 min at 30°C for GH18C.
Enzyme assays with chitin and chitin derivatives. Purified enzyme and substrate (2 mg of chitin or 10 nmol of chitooligosaccharide) were added to 50 mM HEPES (pH 7.5) and incubated at 30°C. The amount of reducing sugar generated was determined by the dinitrosalicylic acid assay as described elsewhere (14). Specific enzyme activity was estimated by comparison to a standard curve.
Protein sequence analysis. Analysis of protein domains was performed with the Simple Modular Architecture Research Tool (21). Similarity between proteins and protein domains was determined by the BLAST algorithm (1). The lipoprotein-anchoring site within ChiB was identified by using the database of bacterial lipoproteins (13).
Nucleotide sequence accession number. The nucleotide and protein sequences of ChiB have been placed in GenBank under accession number BK001042.
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FIG. 1. Comparison of the domain architectures of T. kodakaraensis KOD1 ChiA and "M. degradans" strain 2-40 ChiB. Gray boxes, type II secretion signal; black boxes, predicted lipobox; SSS, polyserine domains; hatched box, acidic repeat domain; crosshatched boxes, chitin binding domains. Black bars indicate the truncated portions of ChiB created for this work. GH18N is located between amino acids 221 and 605 of ChiB. GH18C is located between amino acids 860 and 1254.
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GH18N and GH18C independently depolymerize chitin. To determine whether the GH18 domains of ChiB are catalytically active against chitin, the sequence corresponding to each domain (GH18N, codons 156 to 641; GH18C, codons 837 to 1266) was amplified by PCR and ligated into pETBlue2 to create carboxy-terminal His6 fusions. The polypeptides were expressed in Escherichia coli and purified on Ni-NTA agarose columns. The chitinolytic activity of each GH18 domain was tested by using a glycol chitin zymogram. Consistent with their conserved sequence features, the ability of each catalytic domain to independently depolymerize chitin was apparent in zymograms (Fig. 2). Clear zones indicative of depolymerization were observed and corresponded to the predicted masses of the recombinant polypeptides (50.5 kDa for GH18N and 47.7 kDa for GH18C).
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FIG. 2. The predicted GH18 domains of ChiB are catalytically active against chitin. The nucleotide sequence corresponding to each predicted catalytic domain and some flanking sequence (GH18N, codons 156 to 641; GH18C, codons 837 to 1266) was amplified by PCR, ligated into the pETBlue2 expression vector, induced by IPTG (isopropyl-ß-D-thiogalactopyranoside), and purified from cell lysates on an Ni-NTA agarose column. Equal amounts of each recombinant protein (20 µg) were fractionated by electrophoresis in a glycol chitin zymogram and refolded as described in Materials and Methods. After staining with Calcofluor, zones of activity appear as dark bands against a bright background. The sizes of the active bands are in good agreement with the predicted masses of the recombinant proteins.
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Purified enzyme samples were added to solutions of either analog, and the release of MUF was monitored fluorometrically during the period of linear accumulation of product. When incubated with MUF-diNAG, the rate of MUF release by GH18N was 13.6-fold higher than that observed when GH18C was utilized. However, when GH18C was incubated with MUF-triNAG, the rate of MUF release was 2.7-fold higher than when it was incubated with GH18N (Table 1). These results suggest that GH18N may have exochitinase activity whereas GH18C may have endochitinase activity.
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TABLE 1. Activities of polypeptides containing ChiB catalytic domains on different MUF analogs
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FIG. 3. GH18N and GH18C have similar pH and temperature optima. To determine the pH optimum (top panel) and temperature optimum (bottom panel) for each catalytic domain, GH18N (triangles) and GH18C (squares) were purified as described in Materials and Methods and incubated with MUF-diNAG or MUF-triNAG, respectively, as described in footnote a of Table 1. The activity under reaction conditions that permitted maximum activity was assigned a value of 100%. The data are the means from three replicates, and each experiment was repeated three times with similar results. Standard errors are indicated by error bars.
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The GH18 domains have different activities on chitooligosaccharides. The products formed from the activities of GH18N and GH18C on native chitooligosaccharides were determined. Native chitooligosaccharides (GlcNAc4, GlcNAc5, and GlcNAc6) were incubated with purified samples of each polypeptide, and degradation products were labeled with 2-aminobenzoic acid and fractionated by gel electrophoresis. Consistent with exochitinase activity, the sole degradation product of GH18N activity on GlcNAc4 was chitobiose (Fig. 4A). Further, GH18N released chitobiose primarily from GlcNAc5, and GlcNAc4 was not observed (Fig. 4B). When incubated with GlcNAc6, GH18N produced chitobiose and GlcNAc4 but did not produce GlcNAc3 or GlcNAc5 (Fig. 4C). In contrast, GH18C produced a mixture of chitooligosaccharides when acting on GlcNAc4, GlcNAc5, and GlcNAc6 (Fig. 4), consistent with the ability of an endochitinase to cleave a chitooligosaccharide at any glycosidic linkage after the first bond at the nonreducing end. When incubated with 2-aminobenzoic acid-labeled chitohexose, GH18N produced an increasing amount of labeled chitobiose over time, consistent with degradation from the nonreducing end. GH18C activity on prelabeled chitohexose produced labeled GlcNAc2, GlcNAc3, and GlcNAc4 (data not shown). The absence of labeled GlcNAc5 suggests that the first glycosidic bond at the nonreducing end cannot be cleaved by this enzyme.
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FIG. 4. GH18N and GH18C exhibit exo- and endochitinase activities, respectively. GH18N and GH18C were purified as described in Materials and Methods and incubated with GlcNAc4 (A), GlcNAc5 (B), and GlcNAc6 (C). Standards and reaction products were labeled with 2-aminobenzoic acid and fractionated by electrophoresis in a 15% polyacrylamide gel (8). Labeled chitooligosaccharides were visualized by using a UV transilluminator. Standards, from bottom, are chitobiose, chitotriose, chitotetrose, and chitopentose.
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TABLE 2. Activities of polypeptides containing ChiB catalytic domains on native chitin
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Because in their native state the domains are linked on a single polypeptide, the rate of depolymerization was also measured when both catalytic domains were present and attached with their native linkage (Fig. 1). Full-length enzyme could not be used in these experiments because of difficulties in expressing the complete protein, possibly due to the serine-rich, 150-residue linker region at the amino terminus. The truncated form of ChiB lacking the postulated lipoprotein-anchoring site and linker region, GH18N+C, was used instead (residues 156 to 1266). GH18N+C released 0.0645 µmol of reducing sugar/min when 250 pmol of polypeptide (and therefore 250 pmol of each active domain) was added, an increase of 23% over the theoretical combined rate.
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When expressed as separate polypeptides, each GH18 domain of ChiB was able to depolymerize chitin in zymograms and was most active under similar temperature, pH, and ionic conditions. GH18N was more active on MUF-diNAG than on MUF-triNAG and displayed a pattern of activity typical of an exochitinase on chitooligosaccharides. Chitobiose was released from the nonreducing end of GlcNAc4, GlcNAc5, and GlcNAc6. Conversely, GH18C released MUF most rapidly from MUF-triNAG and was able to cleave chitooligosaccharides at multiple linkages, demonstrating endochitinase activity. GH18C was more than twice as active on native chitin as GH18N; because native chitin has a paucity of free, exposed ends, exochitinases have far fewer sites at which they can act than do random-cutting endochitinases, which can cleave virtually any glycosidic linkage in the polymer. The synergistic degradation of chitin observed when both domains were present further supports their proposed function. The presence of both domains on separate polypeptides increased the release of reducing sugars 140% over the theoretical combined rate calculated if the domains were only to act additively. This synergism would not be observed if both domains had the same activity.
Carbohydrases with two catalytic domains are rare among prokaryotes. Only a small number have been characterized, mostly from ruminants and thermophiles. For example, Ruminococcus flavefaciens 17 (5) and Fibrobacter succinogenes S85 (17), produce xylanases with two catalytic domains, although the latter appears to encode a xylanase with two domains of the same function. Two extreme thermophiles, Anaerocellum thermophilum (a
-subgroup proteobacterium) and T. kodakaraensis KOD1 (an archaeon), produce enzymes with two catalytic domains (23, 26). A. thermophilum produces a cellulase with separate GH9 and GH48 domains that encode endo- and exoglucanase activities, respectively. A chitinase from T. kodakaraensis, Tk-ChiA, was shown to have an amino-terminal exochitinase domain, while the carboxy terminus contains an endochitinase domain. Unlike ChiB of "M. degradans," this enzyme also contains chitin binding domains and is not predicted to anchor to the cell surface. Further, the exolytic domain of Tk-ChiA is able to weakly cleave the third glycosidic linkage from the nonreducing ends of free chitin chains (23), an activity not observed in experiments with GH18N.
The dual catalytic domains of ChiB function cooperatively to degrade chitin to chitobiose. Although maximal depolymerization was achieved when the catalytic domains of ChiB were on separate polypeptides, there are clear benefits to their presence as a single unit. First, a single promoter region is able to regulate the expression of two enzymatic activities. This permits two essential components of the chitinolytic system to be simultaneously regulated from a single locus, much like an operon regulating genes encoding a polycistronic mRNA. However, unlike for an operon, where several individual proteins are produced, a single enzyme is encoded. The amount of energy and secretion machinery needed to deliver two enzymatic functions to the exterior of the cell is therefore decreased. Second, encoding both activities on a single polypeptide ensures the proximity of the two domains during the in situ depolymerization of chitin. This allows for a synergistic and focused degradation of the polymer. In the environment, secreted enzymes may diffuse away from their intended targets and not be available to assist other components of a degradative system. This is partially solved by the presence of carbohydrate binding domains (which appear to be lacking from ChiB), but there is no assurance that both endo- and exo-acting enzymes will bind to the same location and have the opportunity to act in concert to achieve the full potential of the system unless they are linked on a single polypeptide.
When both domains were present on the same polypeptide, the synergism between the domains was less obvious. The activity detected when the domains are joined was only modestly increased over the theoretical activity when compared to the activities of the two catalytic domains as separate entities. The decreased activity of the domains when linked may be the result of the domains then moving as a single protein as each encounters substrate. For example, as the exolytic domain is cleaving soluble chitooligosaccharides, perhaps away from the insoluble polymer, the endolytic domain is unable to contact, and therefore degrade, its primary substrate. One can envision that the amount of reducing sugars released would increase if the domains were free to act at different locations. However, such an arrangement may not be of benefit in nature, where substrate is much more limited and less often encountered than in a laboratory reaction.
Based upon the data presented in this work and on the known properties of chitinases, a model of ChiB activity can be proposed (Fig. 5). Each catalytic site has been shown to be independently active, so the linkage between the domains may prevent interference between them during the degradation of chitin. The significance of the repetitive sequence in this region is unclear. The processive cutting nature of exochitinases and random cutting behavior of endochitinases have been described (18) and can be applied to the activity model of ChiB. As GH18C releases chitooligosaccharides from the polymer, they can be immediately acted upon by GH18N, which processively cleaves chitobiose from the nonreducing end. The lipoprotein acylation site present at the amino terminus of ChiB likely functions to anchor the enzyme to the outer membrane. This notion is strengthened by the observation that chitinase activity has been associated with outer membrane preparations of "M. degradans" (L. A. Whitehead and R. M. Weiner, unpublished observations). The membrane anchorage would keep two critical enzymatic activities in close proximity to the cell and perhaps eliminate the necessity of chitin binding domains. If this is the case, the importance of the catalytic domain arrangement within ChiB becomes apparent; chitooligosaccharides released by the activity of the distal GH18C can be transferred to the exo-acting domain, which is in close proximity to the outer membrane where newly formed chitobiose can be taken up by the cell. The outer membrane localization of ChiB and other carbohydrases produced by "M. degradans" is currently being evaluated.
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FIG. 5. Model of chitin depolymerization by ChiB. ChiB is likely to attach to the surface of the cell via a lipoprotein anchor (black box). Activity of the endochitinolytic GH18C releases chitooligosaccharides from polymeric chitin (stippled box). Free chitooligosaccharides (circles) are then acted upon by the exochitinolytic GH18N that processively releases chitobiose from the nonreducing end. Free chitobiose would then be taken up by the cell and metabolized. The polyserine linkers (SSS) may provide flexibility to the enzyme and optimize interaction with substrates.
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We thank the Joint Genome Institute of the United States Department of Energy (JGI/DOE) for their efforts in sequencing the "M. degradans" genome and J. Bretz for valuable discussions.
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