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Journal of Bacteriology, March 2004, p. 1802-1810, Vol. 186, No. 6
0021-9193/04/$08.00+0 DOI: 10.1128/JB.186.6.1802-1810.2004
Copyright © 2004, American Society for Microbiology. All Rights Reserved.
Doreen Krause, Dayle K. Blencowe, and Graham F. White*
School of Biosciences, Cardiff University, Cardiff CF10 3US, United Kingdom
Received 2 October 2003/ Accepted 2 December 2003
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Several bacterial strains that can biodegrade GTN have been isolated previously (2, 4, 16, 24-26). These bacteria generally utilize GTN as a sole source of nitrogen by removing either one or two nitro groups from GTN to form isomers of glycerol dinitrate and glycerol mononitrate. Most exhibit no biodegradation of glycerol mononitrate and are therefore incapable of completely mineralizing GTN. To date, only one axenic bacterial strain, a Rhodococcus species, has been shown to achieve complete denitration of GTN (14), although complete denitration has also been demonstrated previously in mixed bacterial populations (1, 23) and in cultures of Penicillium corylophilum Dierckx (29).
The enzymes involved in the removal of the first nitro group from GTN have been isolated and characterized for some bacterial strains. These include NerA from Agrobacterium radiobacter (20), pentaerythritol tetranitrate reductase (Onr) from Enterobacter cloacae (2, 9), and xenobiotic reductases XenA and XenB from Pseudomonas putida and Pseudomonas fluorescens, respectively (3, 4). All four enzymes exhibit similar properties in that they are oxidoreductases that convert GTN to glycerol dinitrate and nitrite by using either NADH or NADPH as a reducing agent, and they are members of the old yellow enzyme (OYE) family of oxidoreductases (27). Crystallization of OYE in the presence of an inhibitor, p-hydroxybenzaldehyde, and subsequent mutagenesis studies have shown that His-191, Asn-194, and Tyr-196 are involved in OYE's activity toward its substrates, including substituted phenols, cyclohexanone, and GTN (6, 8, 11, 15). The aim of the work presented here was to establish unequivocally the involvement of flavin mononucleotide (FMN) as a prosthetic group in the action of NerA on GTN, the kinetic form of the reaction, and the effect on the kinetics of mutations at the corresponding His, Asn, and Tyr residues.
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Bacterial growth media. Luria-Bertani (LB) medium and LB agar were obtained in capsule form from Anachem, Luton, United Kingdom. M9 salts (10x) contained Na2HPO4, 60 g · liter-1; KH2PO4, 30 g · liter-1; NaCl, 5 g · liter-1; and NH4Cl, 10 g · liter-1 at pH 7.4. RM medium contained 1x M9 salts, 2% (wt/vol) Casamino Acids, 1% (vol/vol) glycerol, 1 mM MgCl2, and 100 µg of ampicillin per ml. RMG-agar plates consisted of 1x M9 salts, 2% (wt/vol) Casamino Acids, 0.5% (wt/vol) glucose, 1 mM MgCl2, 250 µg of carbenicillin per ml, and 1.5% (wt/vol) agar. Induction medium consisted of 1x M9 salts, 0.2% (wt/vol) Casamino Acids, 0.5% (wt/vol) glucose, 1 mM MgCl2, and 100 µg of ampicillin per ml.
DNA manipulations. Genomic and plasmid DNAs were extracted by using QiaTip 100 columns and miniprep kits, respectively (both from Qiagen, Crawley, United Kingdom). Restriction digest mixtures typically consisted of approximately 1 to 1.5 µg of DNA, 5 to 10 U of restriction enzyme, and a 1x concentration of the appropriate buffer in a final volume of 20 µl and were incubated for 2 to 3 h at the temperature recommended by the manufacturer (New England Biolabs). Ligation reactions were carried out using T4 DNA ligase according to the manufacturer's instructions. DNA sequences were determined by using an ABI PRISM dye terminator cycle-ready reaction kit (Applied Biosystems, Warrington, United Kingdom).
PCR screening reaction mixtures (10 µl) consisted of 100 ng of each primer, 1x PCR buffer, 1 mM MgCl2, 2.5 µg of bovine serum albumin per µl, 0.2 mM of each dNTP (dATP, dCTP, dGTP, and dTTP), and 0.5 U of TaqDNA polymerase. A portion of the bacterial colony was mixed with the reaction mixture and then sealed in 10-µl glass capillary tubes. The tubes were heated in a thermal cycle (Rapidcycler PCR machine; Idaho Technology, Salt Lake City, Utah) which consisted of denaturing at 96°C for 5 min to lyse the cells, followed by 30 cycles of 96°C for 20 s, 56°C for 20 s, and 72°C for 90 s. PCR products were visualized on 1% (wt/vol) agarose gels.
Introduction of nerA into the PL expression system. The PL expression system allows the tightly regulated, tryptophan-inducible expression of heterologous genes from the pLEX vector (Invitrogen, Ltd., Paisley, United Kingdom). The coding region of nerA was amplified by PCR from A. radiobacter genomic DNA. The reaction mixture (25 µl) contained approximately 100 ng of genomic DNA, 100 ng each of primer NerA3 (5'-CAA CCG ACC AGA AAG TGA AGT CAT ATG ACC AGT CTT-3') and NerA2 Stop (5'-CGT CTT TTT CAT TGC TAT TGG GCG AGG GCC GGA TAG-3'), 1x PCR buffer, 0.2 mM of each dNTP, and 0.5 U of Vent DNA polymerase. The thermal cycler (MWG-Biotech) program consisted of initial denaturation at 94°C for 2 min, followed by 30 cycles of 94°C for 1 min, 58°C for 1 min, and 72°C for 2 min, with a final extension step of 10 min at 72°C. The single product visualized on a 1% (wt/vol) agarose gel was ligated into pCR-Blunt and transformed into Escherichia coli One Shot Top10 competent cells according to the manufacturer's instructions (Invitrogen, Ltd.). Recombinant clones were identified by PCR screening using M13F (5'-GTT TTC CCA GTC ACG AC-3') and M13R (5'-CAG GAA ACA GCT ATG AC-3') primers, which anneal to the vector at regions on either side of the multiple cloning site. The orientation of the gene insert was then determined by digestion with NdeI and either BamHI or XbaI.
The nerA gene was excised from pCR-BluntnerA with NdeI and BamHI and ligated into NdeI/BamHI-digested pLEX. The ligation mixture was transformed into competent E. coli GI724 cells according to the manufacturer's instructions (Invitrogen, Ltd.), and recombinant clones were identified by plasmid extraction and restriction digestion with NdeI and BamHI. The fidelity of the PCR amplification of nerA was confirmed by sequencing.
Production of NerA. The pLEXnerA construct was transformed into E. coli GI724 cells and grown overnight at 30°C on RMG-agar plates. RM medium was inoculated with a single colony and grown overnight at 30°C and with shaking at 100 rpm. The overnight culture was used to inoculate (2% [vol/vol]) induction medium in which the bacteria were grown at 30°C and with shaking at 100 rpm until the culture attenuance at 550 nm reached 0.5. Protein expression was induced by the addition of tryptophan (final concentration, 100 µg/ml) and further incubation for 2.5 h at 37°C. The bacteria were harvested by centrifugation (6,000 x g, 30 min), and the cell pellets were stored at -20°C until required.
Purification of NerA. (i) Preparation of cell extracts. Pellets of tryptophan-induced cells from 5 liters of cell culture were resuspended in 1/100 of their original culture volume in 50 mM potassium phosphate buffer (pH 6.5) supplemented with 100 µg of FMN per ml and then incubated on ice for 30 min. Chilled cells were ruptured by passage three times through a French pressure cell (American Instruments Co., Bethesda, Md.) at 126 MPa. Residual whole cells and cell debris were removed from the lysate by centrifugation (10,000 x g, 1 h) and filtration through 0.2-µm-pore-size filters (Sartorius, Ltd., Epsom, United Kingdom).
(ii) Affinity chromatography. Freshly prepared cell extracts were desalted by size exclusion chromatography by using PD10 columns and were then applied to a 250-ml column containing Blue Sepharose that had been preequilibrated with 50 mM potassium phosphate buffer (pH 6.5). The loaded column was washed with 3 column volumes of phosphate buffer to remove unbound proteins. NerA was eluted with 2 column volumes of 1 mM NADH in phosphate buffer. Residual bound proteins were eluted from the column with 3 column volumes of 2 M NaCl in phosphate buffer. Fractions were collected throughout and analyzed for enzyme activity and protein concentration.
(iii) Ion-exchange chromatography. Fractions of highest activity from step (ii) were pooled and diluted five times with distilled water to reduce the phosphate buffer concentration to 10 mM. The diluted sample was applied to a Q Sepharose column (50 ml) that had been preequilibrated with 10 mM phosphate buffer (pH 6.5). Unbound proteins were washed from the column with 3 column volumes of 10 mM phosphate buffer. Bound proteins were then eluted with a linear gradient of 0 to 0.3 M NaCl in 10 mM phosphate buffer over 3 column volumes, followed by 3 column volumes of 1 M NaCl in phosphate buffer. Fractions were collected throughout and analyzed for enzyme activity and protein concentration.
(iv) Hydrophobic-interaction chromatography. Fractions of highest activity from step iii were pooled and diluted 1:1 with 3 M (NH4)2SO4 in 10 mM phosphate buffer (pH 6.5). The sample was then applied to a 50-ml phenyl-Sepharose column that had been preequilibrated with 10 mM phosphate buffer containing 1.5 M (NH4)2SO4. The column was washed with 3 column volumes of buffered 1.5 M (NH4)2SO4. Bound proteins were eluted with a decreasing linear salt gradient (1.5 to 0 M) over 4 column volumes, followed by 3 column volumes of 10 mM phosphate buffer (pH 6.5). Fractions were collected throughout and analyzed for enzyme activity and protein concentration.
Standard protein assay. Protein concentrations were determined by using the method of Bradford (5) and bovine serum albumin standards.
Standard enzyme assays. Unless otherwise stated, enzyme activity was determined by measuring the concentration of nitrite produced from GTN in the presence of NADH under standard conditions. Samples (20 µl) were mixed with 60 µl of phosphate buffer (pH 6.5), 100 µl of 1 mM GTN, and 20 µl of 1 mM NADH, both of which were prepared in the same buffer. Assay mixtures were incubated at 30°C for 15 min and were then acidified by the addition of 200 µl of 60% (vol/vol) acetic acid and centrifuged (20,000 x g, 10 min) to remove any precipitated protein. The concentration of nitrite in the supernatant was then determined by using a modification (26) of the method of Litchfield (13). One unit of activity was defined as the amount of enzyme required to release 1 µmol of nitrite per min from GTN under the standard assay conditions.
PAGE. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) was performed by the method of Laemmli (12). Native PAGE was performed by the same method except that SDS and ß-mercaptoethanol were omitted. Gels were stained with Coomassie blue R-350 or with a silver staining kit (Amersham Pharmacia Biotech). For two-dimensional gel electrophoresis, isoelectric focusing in the first dimension was achieved on 18-cm nonlinear (pH 3 to 10) immobilized pH gradient (IPG) strips on an IPGphor system (Amersham Pharmacia Biotech). The strip was rehydrated by incubating at 20°C for 12 h in rehydration buffer [8 M urea, 2% (wt/vol) 3-[(3-cholamidopropyl)-dimethylammonio]-1-propanesulfonate (CHAPS), 18 mM dithiothreitol, 2% IPG buffer, and trace amounts of bromophenol blue] containing the test sample (430 µg). Isoelectric focusing was performed in three stages: (i) 500 V for 1 h, (ii) 1,000 V for 1 h, and finally, (iii) 8,000 V until 45 to 60 kV · h had been achieved. After focusing, the strip was incubated for 30 min in equilibration buffer (50 mM Tris-HCl [pH 6.8], 6 M urea, 30% [vol/vol] glycerol, 2% [wt/vol] SDS, and trace amounts of bromophenol blue) containing 43 mM dithiothreitol, followed by a additional 30 min in equilibration buffer containing 90 mM iodoacetamide. The equilibrated strip was transferred to a 12 to 14% ExcelGel XL (Amersham Pharmacia Biotech), and SDS-PAGE was performed by using a Multiphor II system at 15°C in three steps: (i) 45 min with upper limits set at 20 mA, 1,000 V, and 40 W; (ii) 5 min at 40 mA, 1,000 V, and 40 W; and (iii) 2 h 40 min at 40 mA, 1,000 V, and 40 W. The IPG strip was removed from the surface of the gel after step i, and the cathode buffer strip was moved forward to cover the area of the removed IPG strip after step ii.
Protein spots were visualized by rinsing the gel twice in fixing solution (ethanol-acetic acid-water, 4:1:5 [vol/vol/vol]) for 1 h and staining overnight with prefiltered (0.2 µm) Coomassie blue R-350 (0.1% [wt/vol]) in destaining solution (ethanol-acetic acid-water, 25:8:67 [vol/vol/vol]). The gel was washed twice in deionized water and transferred to destaining solution. The destained gel was kept in 10% (vol/vol) methanol during spot analysis. Spots were excised and identified by mass fingerprinting and fragmentation analysis (Protein and Nucleic Acid Chemistry Facility, Cambridge University, Cambridge, United Kingdom).
Amino acid analysis. Protein supplemented with 0.5 ml of 6 N HCl and 15 nmol of norleucine (internal standard) was sparged with nitrogen and then sealed under vacuum and hydrolyzed at 110°C for 18 h. Hydrolyzed samples were dried under vacuum over NaOH and analyzed on a Biochrom 20 amino acid analyzer (Amersham Pharmacia Biotech) according to the manufacturer's instructions.
Analysis for flavin prosthetic groups. Purified NerA was boiled in 50 mM phosphate buffer (pH 6.5) for 5 min, and the denatured protein was removed by centrifugation in a microcentrifuge (20,000 x g, 10 min). Supernatant samples (10, 20, and 40 µl) were loaded onto two 20-by-20-cm K6F fluorescent silica gel (60 Å) plates with a layer thickness of 250 µm (Whatman, Inc.) alongside standards of flavin adenine dinucleotide (FAD) and FMN. The plates were eluted in either solvent A (2% [wt/vol] Na2HPO4 in water) or solvent B (n-butanol, water, acetic acid, and methanol [14:14:1:16 by volume]). Air-dried plates were examined under UV light for areas of quenched fluorescence, and the corresponding Rf values were calculated.
Spectral properties of NerA. UV-visible spectra of NerA were obtained by using a Hewlett-Packard 8452 diode array spectrophotometer and sealable 3.5-ml quartz cuvettes (Spectrocell, Oreland, Pa.). Enzyme solutions were prepared in 50 mM phosphate buffer (pH 6.5) and made anaerobic by degassing with argon for 2 h. For reduction experiments, the NerA was reduced with either dithionite or NADH, both of which were dissolved in the same buffer as was the enzyme. The reduced enzyme was then reoxidized either by allowing air into the cuvette or by adding GTN dissolved in a small volume of ethanol.
Determination of kinetic constants. Kinetic parameters were determined by measuring rates of disappearance of NADH in the presence of enzyme and various concentrations of substrates. Reaction mixtures were prepared in triplicate in multiwell plates. Each well contained 50 mM phosphate buffer (pH 6.5), NADH (4 to 10 µM), GTN (0 to 1,000 µM), and enzyme (0.5 to 1.0 µg/ml) in a total volume of 0.2 ml. Plates were agitated to ensure good mixing and incubated at 30°C in a Thermomax microtiter plate reader (Molecular Devices, Wokingham, United Kingdom). Disappearance of NADH was monitored by loss of absorbance at 340 nm over a period of 5 min, with measurements recorded automatically every 10 s, and initial rates were calculated over the initial linear part of each curve.
Site-directed mutation. Specific codon changes, namely H178A, N181A, and Y183F, were introduced into the nerA sequence by using the QuikChange site-directed mutagenesis kit from Stratagene (Cambridge, United Kingdom) according to the manufacturer's instructions. PCR mixtures consisted of 16 to 160 ng of pCR-BluntnerA plasmid DNA, 2.5 U of Pfu Turbo DNA polymerase, 1x Pfu Turbo DNA polymerase buffer, 125 ng of each of the relevant primers, and a 0.4 mM concentration of each dNTP. The PCR thermal cycle was 95°C for 5 min, followed by 30 cycles of 95°C for 1 min, 55°C for 1 min, and 68°C for 10 min. The presence of a product of the correct size was checked by agarose gel electrophoresis. Template DNA was removed by incubating 20 µl of the PCR mixture with 8 U of DpnI at 37°C for 1 h, which was followed by a 20-min step at 80°C to inactivate the enzyme. The digested material was then transformed into E. coli One Shot Top10 competent cells according to the manufacturer's instructions (Invitrogen) and grown overnight at 37°C on LB agar plates containing 250 µg of carbenicillin per ml. The colonies obtained were inoculated into 10 ml of LB medium containing 50 µg of ampicillin per ml and grown overnight at 37°C and with shaking at 200 rpm. Plasmid DNA was extracted, and the presence of the desired mutation was confirmed by sequencing. The mutant nerA sequences were excised from pCR-Blunt and transferred into the pLEX vector as described for wild-type NerA. The entire coding region of nerA was then sequenced to ensure that only the desired mutations had been introduced. Protein was produced and purified from mutant NerA genes as described for the wild type.
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TABLE 1. Summary of the purification of recombinant NerA
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FIG. 1. Silver-stained SDS-PAGE gel of the purification steps of NerA showing cell extract (lane a), pooled samples obtained after affinity chromatography (lane b), and ion-exchange chromatography (lane c). Hydrophobic-interaction chromatography yielded peak 1 (lane d) and peak 2 (lane e). M indicates the molecular mass marker.
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Identification of flavin prosthetic group. The identity of the prosthetic group of NerA, released by boiling the native enzyme, was determined by comparison of the Rf values obtained from thin-layer chromatography of the dissociated yellow ligand with those of FAD and FMN standards. In solvent system A, the Rf values of FAD, FMN, and the NerA ligand were 0.68, 0.49, and 0.43, and in solvent B, the Rf values were 0.72, 0.53, and 0.51, respectively. Thus, the NerA ligand was quite distinct from FAD but was very similar to FMN in terms of chromatographic behavior.
Reflavination of apoenzyme. FMN was added to the putative apoenzyme in peak 2 obtained from the phenyl-Sepharose purification step in an attempt to restore activity toward GTN. Enzyme solution (10.6 µM in 50 mM phosphate buffer [pH 6.5]) was incubated with 0, 5, 10, 20, or 100 µM FMN (final concentrations), respectively, for 2.5 h at 4°C. Unincorporated FMN was removed by passing each sample (500 µl) through a 5-ml HiTrap desalting column preequilibrated with 50 mM phosphate buffer (pH 6.5). Fractions containing protein were pooled and assayed for enzyme activity and protein concentration. Specific activity increased with increasing concentrations of FMN up to 20 µM (Fig. 2).
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FIG. 2. Activation of NerA apoenzyme by titration with FMN. Aliquots from peak 2 were supplemented with the indicated concentrations of FMN and assayed for activity. The solid line is the theoretical curve based on a simple association of the apoenzyme with FMN, with an apparent dissociation constant of 0.1 ± 0.1 µM and maximum specific activity of the fully flavinated holoenzyme of 2.6 ± 0.1 U/mg. The dashed line represents conditions in which no dissociation occurs, giving a maximum specific activity of 2.6 ± 0.1 U/mg.
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The maximum specific activity achieved (2.6 U/mg) on reflavination of the protein in peak 2 was comparable to the specific activity of the flavinated NerA protein obtained from peak 1 of the phenyl-Sepharose purification step (3.1 U/mg).
Figure 3 shows that native PAGE resolved peak 1 protein (active, yellow, higher electrophoretic mobility) from peak 2 (inactive, colorless, lower mobility). When peak 2 was titrated with increasing amounts of FMN, the intensity of the slower band decreased and the intensity of the faster band increased, a result consistent with binding of FMN to the apoenzyme (peak 2) to form the holoenzyme (peak 1). At 5 µM FMN, a concentration corresponding to approximately half of the protein concentration (10.6 µM), two bands of approximately equal density were observed, and the specific activity of the enzyme (Fig. 2) was approximately half that of the maximum specific activity obtained. At 10 µM FMN, most of the protein was present as holoenzyme, with only small amounts present in the apoenzyme form. These results are consistent with tight binding of one FMN molecule per molecule of enzyme. Incubation with 20 or 100 µM FMN resulted in essentially complete flavination of the enzyme as shown by saturation in the specific activity curve and near-absence of the apoenzyme on the gel. The faster-moving band produced by the addition of FMN to the colorless inactive protein in peak 2 corresponded exactly to the protein obtained from peak 1, which contained active, yellow protein. The data in Fig. 2 and 3 thus collectively show that the production and purification procedure for NerA resulted in a mixture of apo- and holoenzymes and that the apoenzyme form was converted to the holoenzyme (with high recovery of activity) by titration with FMN, which became tightly bound.
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FIG. 3. Conversion of NerA apoenzyme to holoenzyme by titration with FMN. Samples of NerA apoenzyme were treated with increasing concentrations of FMN and subjected to nondenaturing gel electrophoresis. Lanes 1 to 5 correspond to the same five FMN-treated samples that were assayed in Fig. 2. Lanes 6 and 7 are untreated samples of peaks 1 and 2 from the hydrophobic-interaction chromatography that contained fully active, yellow protein and inactive, colorless protein, respectively.
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FIG. 4. Spectral properties of the active, yellow holoenzyme. (A) Spectra measured before (a) and after (b) reduction with 60 mM sodium dithionite and after reoxidation of the enzyme by exposure to air for 30 min (c). (B) Spectra of NerA during reduction by titration with NADH. After degassing, NerA was treated with NADH at final concentrations (millimolar) of 0 (a), 0.08 (b), 0.24 (c), 0.45 (d), and 0.54 (e). In all cases, protein concentration was 16 µM in 50 mM potassium phosphate buffer (pH 6.5).
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Steady-state kinetics for NerA.
Two-substrate reactions in which substrate Ax transfers group x to substrate B can occur by either (i) a compulsory-order mechanism, in which the two substrates bind to the enzyme in a specific order, (ii) a random-order mechanism, in which there is no specific order of binding, or (iii) a double-displacement or ping-pong mechanism, in which Ax binds to and transfers group x to the enzyme and A is released prior to binding of the second substrate B (21). All three mechanisms are described by a single Michaelis-Menten-type equation (equation 4) that contains four constants: Vmax, a Michaelis constant for each substrate (KmAx and KmB), and KsAx, which is the apparent dissociation constant for the release of the substrate Ax from the enzyme-substrate complex before binding of the second substrate.
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FIG. 5. Kinetic analysis of NerA. Different symbols represent data obtained on three separate occasions. Data were fitted to equations 4 and 5, but the latter (derived from the former by setting the value of KsAx to 0) gave the better fit (solid lines), implying that a ping-pong mechanism was operative. Data are means, and the error bars indicate standard deviations.
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TABLE 2. Correlation of kinetic parameters with structural features for NerA and its homologs
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NerA mutant H178A behaved in a manner similar to that of the wild-type protein in terms of its elution from both the affinity and ion-exchange chromatography columns. The purified protein appeared yellow and therefore presumably contained bound FMN. However, the change of His-178 to Ala completely abolished its activity.
In contrast with the wild-type NerA, the mutated enzyme N181A could not be eluted from the affinity chromatography column with 1 mM NADH alone, and inclusion of a salt gradient (0 to 2 M NaCl) with 1 mM NADH was necessary. The eluted protein was colorless and exhibited no activity toward GTN. During ion-exchange chromatography, a higher salt concentration (
0.6 M) was necessary to elute the mutant protein than that needed for the wild-type protein (
0.3 M). The final stage (hydrophobic-interaction chromatography) produced a single colorless, inactive protein peak, as was expected for a protein lacking FMN. SDS-PAGE revealed the presence of three major components corresponding to 40, 30, and 15 kDa in the samples eluted from each of the chromatography steps (Fig. 6). Size exclusion chromatography failed to separate any components, suggesting that they were associated in some way. Two-dimensional gel electrophoresis revealed the presence of four major peptide spots that were identified by mass fingerprinting as fragments of the NerA protein. The fragments corresponded with proteolytic cleavage of NerA in the regions Ser-126 to Lys-127, Lys-321 to Lys-329, and Thr-354. Examination of a model structure of NerA (produced using OYE coordinates [8], the published amino acid sequence alignment with NerA [20], and ExPASy Swiss model [10, 18, 19]) indicated that these three sites are all at exposed sites on the protein surface, suggesting that the mutant protein was subject to limited proteolysis but that the fragments produced remained associated. Attempts to produce activity toward GTN by reintroducing FMN into the purified mutant protein (as described for the wild-type protein) were unsuccessful.
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FIG. 6. SDS-PAGE gel of the purification steps of NerA N181A showing whole lysate of cells prior to protein induction (lane a) whole lysate of cells 4 h after protein induction (lane b), and cell extract of induced cells (lane c). The dominant peak was collected during elution from affinity chromatography (lane d), ion-exchange chromatography (lane e), hydrophobic-interaction chromatography (lane f), and size exclusion chromatography (lane g). M indicates the molecular mass marker.
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Kinetic studies indicated that NerA operates via a ping-pong mechanism, as do Onr (9) and OYE (15). Table 2 shows kinetic constants for NerA and several of its homologs. Values of kcat for enzymes (NerA and Onr) from strains isolated for their ability to use nitrate esters as sole sources of nitrogen were a little higher than that of the archetypal OYE, but whether this is sufficient to indicate a possible adaptation is not clear.
The enzymes may be divided on a kinetic basis into two subgroups (Table 2); members of the first subgroup I (NerA, XenB, and OYE) have relatively high values of the ratio KmGTN/KmNAD(P)H (>20), whereas the second subgroup II (Onr and XenA) have relatively low values (<2). Scrutiny of the sequence alignments made by Blehert et al. (3) for positions at which the amino acid is common within a subgroup but different between subgroups shows four such positions (Table 2). Of these, site 1 has Tyr and Phe in subgroups I and II, respectively, but this site is on the exterior surface and is some distance from the active site in OYE (and so presumably in the others) and is therefore unlikely to be the cause of the intersubgroup differences in Km. At site 2, amino acids in subgroups I and II (Ile and Leu, respectively) are functionally conserved and are oriented away from the active site; therefore, they are also unlikely to account for the kinetic differences.
Site 3 contains Asn and His in subgroups I and II, respectively, and it is immediately adjacent to the substrate-binding site in OYE (8) and the corresponding putative site in the model for NerA. This finding, together with the correlation of the high Km ratios with Asn and low ratios with His (Table 2), suggests that these residues contribute to the observed differences in ratios of Km values among the five enzymes. The importance of this Asn-181 in NerA was confirmed in the present work by the N181A mutation, which resulted in loss of both FMN binding and activity toward GTN. Two-dimensional gel electrophoresis and peptide mass fingerprinting showed that the mutant protein had succumbed to partial proteolysis, although the fragments appeared to remain associated because size exclusion chromatography failed to separate the peptides formed despite large differences in their size. Brown et al. (6) also mutated the corresponding Asn-194 in OYE to a histidine but were unable to produce the mutant protein in amounts sufficient for purification. A susceptibility to proteolysis similar to that observed in our work with the NerA mutant may now account for this. However, Brown et al. were able to purify a double-OYE mutant protein (H191N/N194H), the structure of which suggested that, as in NerA, the N194 was important for FMN binding.
In OYE, Asn-194 acts alongside His-191 in substrate-binding and FMN-binding roles (6, 11). The conversion of the corresponding NerA His-178 to an alanine residue completely abolished NerA activity toward GTN. This abolition was not due to the loss of the FMN prosthetic group since the mutant protein still appeared yellow. In OYE, the corresponding H191N mutation similarly caused a very marked decrease in the rate of reoxidation of reduced enzyme by GTN. However, there was sufficient activity to show that the mutation decreased the binding affinity of OYE for substituted phenols but increased its binding affinity for GTN (6, 15). This increase in GTN-binding affinity was attributed to the creation of more room in the active site, making it possible for other amino acid residues to interact with GTN but also altering the position of GTN within the active site to one that was less favorable for the reaction to occur, leading to a decrease in the reaction rate (15). The OYE His-191, which is highly conserved in this family of proteins, thus appears to be essential for orienting GTN (15) and other substrates (6) in the active site so that hydride transfer from FMN can take place. A similar role in NerA would account for its indispensability.
Site 4 contains Asn or His in subgroup I enzymes but Phe in subgroup II (Table 2). In OYE, this Asn-251 lies some distance above the si face of FMN but lies close to Tyr-196, which is itself situated above the plane of a bound substrate molecule (8, 27) and is involved in GTN binding (by hydrogen bonding to a nitrate group) rather than in the catalytic process (15). This role in substrate binding rather than oxidation-reduction is supported by our kinetic data for the NerA Y183F mutation, which produced changes in Km values, but not kcat. Kohli and Massey (11) noted that in the oxidation of OYE by 2-cyclohexenone, the amidic side chain of Asn-251 may promote proton transfer from Tyr-196 in OYE by increasing the acidity of the tyrosine phenolic OH group. The subgroup II enzymes have Phe in place of Asn or His at this position (Table 2), which is unable to promote, and might actually suppress, proton transfer from the neighboring tyrosine. Thus, the presence of Phe in subgroup II in place of Asn or His in subgroup I may change the way that Tyr interacts with one or other or both substrates, and this may be a contributing factor in lowering the KmGTN/KmNAD(P)H ratio (Table 2). The fact that the Y183F mutation in NerA also reduced the KmGTN/KmNAD(P)H ratio (from 88 to about 25) supports this argument because this mutation completely prevents proton release by removing the phenolic OH altogether. A further effect of this Y183F mutation in NerA was to change the form of the steady-state kinetics from ping pong to one which fitted equations for a compulsory-order mechanism exhibiting substrate inhibition. Given this important but unexplained change and the highly conserved nature of the Tyr residue further investigation of the role of adjacent amino acids in moderating the action of Tyr and in determining substrate specificity of this group of enzymes would now seem appropriate.
We thank Len Packman, Cambridge University, for conducting the peptide mass fingerprinting.
Present address: Syngenta, Jealott's Hill International Research Centre, Bracknell, Berkshire RG42 6EY, United Kingdom. ![]()
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