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Journal of Bacteriology, May 2004, p. 2906-2908, Vol. 186, No. 9
0021-9193/04/$08.00+0 DOI: 10.1128/JB.186.9.2906-2908.2004
Copyright © 2004, American Society for Microbiology. All Rights Reserved.
Correlation between Osmolarity and Luminescence of Symbiotic Vibrio fischeri Strain ES114
Eric V. Stabb,* Melissa S. Butler, and Dawn M. Adin
Department of Microbiology, University of Georgia, Athens, Georgia 30602
Received 7 November 2003/
Accepted 23 January 2004

ABSTRACT
Vibrio fischeri isolates from
Euprymna scolopes are dim in culture
but bright in the host. We found the luminescence of
V. fischeri to be correlated with external osmolarity both in culture and
in this symbiosis. Luminescence enhancement by osmolarity was
independent of the
lux promoter and unaffected by autoinducers
or the level of
lux expression, but the addition of an aldehyde
substrate for luciferase raised the luminescence of cells grown
at high and low osmolarities to the same high level.
V. fischeri culture media have lower osmolarities than are typical in seawater
or in cephalopods, partially accounting for the bacterium's
low light output in culture.

INTRODUCTION
The light organ symbiosis between the bioluminescent bacterium
Vibrio fischeri and the Hawaiian bobtailed squid
Euprymna scolopes has been developed as a model for studying mutualistic animal-bacterium
interactions (
15,
21). In establishing this system in our laboratory,
we discovered that
E. scolopes juveniles infected with
V. fischeri in artificial seawater (Instant Ocean; Aquarium Systems, Mentor,
Ohio) lost luminescence after 3 days, but remained colonized,
if they were kept in diluted seawater (700 to 850 mosM) rather
than seawater mixed to marine concentrations (975 to 1,025 mosM).
Figure
1 illustrates this phenomenon with the results of one
representative experiment. Squid were infected as previously
described (
16), and their luminescence was measured with a model
LS 6500 counter (Beckman Coulter, Fullerton, Calif.). Although
marine organisms are sometimes maintained at relatively low
osmolarities, our data highlight the fact that this can perturb
their natural biology in important ways.
These data were intriguing because luminescence contributes
to colonization persistence (
20), and
V. fischeri isolates from
E. scolopes are unusual in that they are dim in culture (even
dense culture) and bright only in the host (
1,
10). Our data
show wild-type cells exhibiting a dimness like that seen in
culture in fully colonized squid, suggesting that we had mimicked
culture conditions by placing the animals in dilute seawater.
A simple explanation for our observations of symbiotic luminescence
was that the squid, which maintain hyperosmotic tissues, lost
the ability to osmoregulate against an unnaturally steep gradient
and that the luminescence of the
V. fischeri symbionts was dependent
on the osmolarity of their surroundings (e.g., the light organ
crypts). Consistent with the latter part of this model, in 1950
Farghaly reported a correlation between osmolarity and luminescence
in culture for a bacterium that was probably a planktonic
V. fischeri isolate (
7).
We therefore tested the relationship between osmolarity and luminescence in a wild-type E. scolopes isolate, V. fischeri strain ES114 (1). Medium osmolarity was assessed using a freezing-point depression-automated osmometer (Osmette A; Precision Systems Inc., Natick, Mass.). The optical density at 595 nm (OD595) was determined with a BioPhotometer (Brinkmann Instruments Inc., Westbury, N.Y.) by measuring the culture density through 4-mm-wide cuvettes and dividing by 0.4 so that the reported values approximated the more commonly used OD595 for a 1-cm path. We measured luminescence with a TD20/20 luminometer (Turner Designs, Sunnyvale, Calif.), and we report these data in arbitrary, relative units that are comparable within a given experiment. Except as noted below, V. fischeri was cultured as described previously (8) in seawater tryptone (SWT) medium (1) made with differing amounts of Instant Ocean to vary the osmolarity.
The luminescence of V. fischeri ES114 correlated with osmolarity (Fig. 2). The influence of osmolarity on luminescence was not due to effects on growth rate, as the conditions bracketed the optimal osmolarity for growth (Fig. 2A). Increased osmolarity also correlated with luminescence when the osmolarity of the SWT medium was adjusted from 700 to approximately 1,130 mosM with 240 mM NaCl or 390 mM MgSO4. However, the use of a nonmetabolizable sugar, xylose, inhibited growth at the required concentration and could not be used for comparison (data not shown). Previously, low light output by ES114 has been attributed to the underproduction of a homoserine-lactone (N-ß-ketocaproyl-L-homoserine) autoinducer (AI) that stimulates lux gene transcription in concert with the regulator LuxR (1) and to the underproduction of the aliphatic aldehyde substrate of luciferase (11). We therefore tested whether the effect of osmolarity on luminescence was related to these phenomena.
The effect of osmolarity on luminescence was independent of
regulation by LuxR-AI and was not mediated by transcriptional
lux promoters. The addition of AI (Sigma-Aldrich Co., St. Louis,
Mo.) to achieve a final concentration of 200 ng/ml enhanced
luminescence but did not alter the relative inhibitory effect
of low osmolarity on luminescence (data not shown), suggesting
that these were independent effects. Next, we used conjugation
and allelic-exchange procedures (
19) to generate a mutant of
ES114, EVS101 (
luxR::
ermR-luxI::
lacIq P
tac-
luxCDABE [
20]), in
which the native
lux promoters do not control luminescence.
In this strain, luminescence is controlled by P
tac and LacI
q and is induced by isopropyl-ß-
D-thiogalactopyranoside
(IPTG). We found that the luminescence of EVS101 was enhanced
at high osmolarities in the presence and in the absence of IPTG
(Fig.
3). These data indicate that luminescence enhancement
by osmolarity is not mediated by
lux operon regulation, AI,
or LuxR.
When aliphatic aldehyde (decanal; Sigma-Aldrich Co.), a substrate
for luciferase, was added to ES114, the luminescence of cells
grown at high and low osmolarities increased to indistinguishable
high levels (Fig.
4). Thus, the luminescence of cells grown
under either condition was aldehyde limited, but the limitation
was less severe at high osmolarities. Boylan et al. (
3) found
that LuxE (aldehyde synthase) was stabilized in vitro upon the
addition of 200 mM NaCl and 10% glycerol to the buffer, conditions
of increased salt concentration and osmolarity.
V. fischeri probably responds to high external osmolarity in part by increasing
cytosolic osmolarity, as does
Escherichia coli (
4), and this
might stabilize LuxE in vivo, resulting in a greater pool of
aldehyde substrate and enhanced luminescence.
Luminescence enhancement at high osmolarities was not specific
to strain ES114.
V. fischeri strains MJ1, ES12, and ES213 (
2,
17) were brighter in SWT medium at 1,130 than at 700 mosM (data
not shown). Strain ET101 (
12), an isolate from
Euprymna tasmanica and the brightest strain we examined, did not show enhanced
luminescence in higher-osmolarity SWT medium. However, the addition
of aldehyde also did not enhance ET101 luminescence, indicating
that luminescence is not aldehyde limited (data not shown).
Thus, our experiments with ET101 support our hypothesis that
luminescence enhancement at high osmolarities is mediated by
relieving aldehyde limitation.
The correlation between osmolarity and luminescence in ES114 may account in part for the strain's relative dimness in culture and its brightness in E. scolopes (1). We found that the osmolarity of SWT medium, which is often used in luminescence experiments (1, 8, 11), was 810 mosM and that the osmolarity of LBS (18), another commonly used growth medium, was 790 mosM. Each of these concentrations is below the typical concentration of seawater, 1,000 mosM. Furthermore, cephalopods, including squid and cuttlefish, maintain an osmolarity somewhat greater than that of the surrounding seawater (13, 14, 22). The small size of E. scolopes juveniles precluded measurement of the osmolarity of their blood; however, it seems likely that the osmolarity of SWT is lower than what the bacteria experience in the light organ. Based on the data in Fig. 2 and 4, this lower osmolarity may account for 10-fold of the 1,000-fold difference in luminescence between cultured and symbiotic cells (1).
Interestingly, Dunlap previously demonstrated a similar, but inverse, relationship between luminescence and osmolarity in the ponyfish symbiont Photobacterium leiognathi (5). P. leiognathi's luminescence is enhanced at low osmolarities, and because its host is a teleost fish, it presumably maintains a blood osmolarity below that of seawater (6, 9, 13). In both the P. leiognathi-ponyfish and V. fischeri-squid symbioses, the symbionts were initially described as brighter in the host than in culture; however, culture conditions were set at osmotic conditions closer to the bacterial growth optima than to the osmolarities in the respective hosts. In the future it may be useful to mimic the osmolarity of the host environment when studying the bioluminescence of symbiotic V. fischeri strains in culture.

ACKNOWLEDGMENTS
We thank Claudia Lupp, Margaret McFall-Ngai, Ellen Neidle, and
Edward Ruby for insightful comments, Michael Goodson and Kimberly
Hutcheson for technical assistance, and Mark Rieger for use
of the osmometer.
This work was supported by grants from the National Institutes of Health (R01 AI 50661) and the University of Georgia Research Foundation. D.M.A. was supported by a University of Georgia Graduate Research Fellowship.

FOOTNOTES
* Corresponding author. Mailing address: University of Georgia, Department of Microbiology, 828 Biological Sciences, Athens, GA 30602. Phone: (706) 542-2414. Fax: (706) 542-2674. E-mail:
estabb{at}uga.edu.


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Journal of Bacteriology, May 2004, p. 2906-2908, Vol. 186, No. 9
0021-9193/04/$08.00+0 DOI: 10.1128/JB.186.9.2906-2908.2004
Copyright © 2004, American Society for Microbiology. All Rights Reserved.
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